I found this recipe in a Spanish magazine from the 60s! 🔝 My kids ask to cook it every day!

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  • Опубліковано 7 лип 2024
  • I found this recipe in a Spanish magazine from the 60s! 🔝 My kids ask to cook it every day! Join me in my kitchen as I recreate this timeless classic. The combination of tender chicken, crispy potatoes, and a creamy sauce will have your family begging for more. It's easy, delicious, and packed with flavors everyone will love.
    Shopping List for this Recipe:
    - 2 tablespoons of olive oil
    - 2 tablespoons of soy sauce
    - 1/2 of lemon
    - 1 teaspoon of mustard
    - 1 teaspoon of salt
    - 1 teaspoon of paprika
    - 1 teaspoon of black pepper
    - 2 chicken breasts
    - 5 potatoes
    - 1 ounce (30 grams) of Parmesan cheese
    - 6 strips of bacon
    - 9 small mushrooms
    - 1 white onion
    - 2 cloves of garlic
    - 5 fluid ounces (150 milliliters) of chicken stock
    - Fresh thyme sprigs
    - 7 fluid ounces (200 milliliters) of cream
    - 2 tablespoons of flour
    - 1 green bell pepper
    - 6 mini cucumbers
    - 12 cherry tomatoes
    - 1 sprig of green onion
    - Bunch of parsley
    My kitchen stuff:
    Potato cutter amzn.to/4eWmIDN
    Tiny garlic grater amzn.to/45xL2aP
    Cheese grater amzn.to/45vaMo9
    Knife amzn.to/4cprhEF
    Knife sharpener amzn.to/3VNjyd5
    Pan amzn.to/3VxouCA
    Cutting board amzn.to/3xbKgUp
    Don't forget to like, subscribe, and hit the bell for more delicious recipes!

КОМЕНТАРІ • 584

  • @lenazaia2263
    @lenazaia2263 17 днів тому +77

    I was born in Baghdad, Iraq Christian orthodox, but my family moved to America. I’m 65 years old now and I am an American citizen. I love your video and what you made. It looks amazing and delicious. I’m gonna try to make this recipe by the way, I am a certified chef, my father owned seven restaurant and I managed it all I created so many recipes of my own make my own bread make my own flatbread never buy bread from outside make pita bread all kind French bread French baguette I’m sorry telling you, my life story but I’m gonna try your recipe. I’m gonna save your video God bless you. Good luck with all your video in the future😋👏👏👏👏🙏🏻❤️❤️❤️❤️❤️

    • @monicanicholls
      @monicanicholls 8 днів тому +1

      That is a very ‘Corny’ accent and the video is far too long and describing steps in the recipe that are unnecessary and obvious. The finished dish looks great!

    • @thesilenceisdeafening
      @thesilenceisdeafening 8 днів тому

      ​@@monicanicholls I bet if someone heard you speak they might find your accent annoying af.
      Comment on the recipe instead. Don't be so bloody boring putting a spotlight on the fact that people all over the world are unique and not one peraon is the same😂😂😂.
      Such a boring and stupid observation, really😂.
      You want her to sound like you?
      Geez!

    • @thesilenceisdeafening
      @thesilenceisdeafening 8 днів тому +3

      I love how you take your time with the prep. I just take it as an opportunity to see how someone else does something.
      Love that you take us through it all and showing off all the lovely fresh ingredients😁😋.
      It's all part of the journey. No rush to the destination😅.
      So relaxing, I'm truly in my happy place right now. Love cooking!
      Hello from Cape Town, South Africa.

    • @qaisaraqureshi2062
      @qaisaraqureshi2062 6 днів тому +3

      ⁠thanks for not showing , tomatoes, cucumbers, bell peppers,Potatoes, being grown , harvested , shipped to the market , bought from market & so on.

    • @prarieborn6458
      @prarieborn6458 6 днів тому +4

      Your fresh bread and pita bread would go well with this dish. i wish i had some right now 😎. God Bless Chefs and good cooks❤❤

  • @pamelacorbett8774
    @pamelacorbett8774 7 днів тому +22

    Lovely gentle voice, she could read the phone directory and sound like an angel from heaven.

  • @deborahlangnese7645
    @deborahlangnese7645 10 днів тому +36

    Patience. It’s not like your in a hurry to go any where. Everybody is in such a rush now. It’s instant food. Instant cook. Instant eat. Then you wonder why it’s not as good as home cooked. Patience. Lots of things take time.

    • @JGLy22086
      @JGLy22086 8 днів тому +3

      You don’t know. I might have something important to do

    • @dalemills7926
      @dalemills7926 8 днів тому

      Exactly..lol you know ppl are always hurrying..I love her videos ..❤❤

    • @dalemills7926
      @dalemills7926 8 днів тому +2

      ​@JGLy22086 good go and do your important antibiotics things ❤❤

    • @laceybanter5937
      @laceybanter5937 6 днів тому

      Are you a third grader dale?

    • @mercybutler3636
      @mercybutler3636 6 днів тому

      I disagree some of you are just ignorant, I am trying to learn something NEW!

  • @susankoehler2883
    @susankoehler2883 6 днів тому +5

    Susan from Montana. I don't know about others, but I completely remove all the white out of the bell peppers.

  • @patricawalton2402
    @patricawalton2402 6 днів тому +13

    Thank you for sharing the recipe! Sorry your channel was bombarded with rude comments. I loved watching you showing us exactly what was happening! You keep doing it your way, your helping other's whom might need the visual que, rather then having it chopped, done up, and later slapped together, some might not be able to read as well. So thank you for thinking of everyone.

  • @rlmmoldan
    @rlmmoldan 10 днів тому +12

    I love the step by step meditative mood of this video

  • @Time.for.tea.
    @Time.for.tea. 10 днів тому +28

    To everyone who says this video is too long:
    This a mindfulness/meditation/relaxation video. Her slow, calm voice and soothing music is intentional. It helps people deal with stress and anxiety.
    Many people find that cooking relieves stress so she has the perfect combination of sounds and visuals to help people simmer down and get centered again.
    I’m from ohio, usa.

    • @moncayohuesca
      @moncayohuesca 10 днів тому +1

      CAPTIVATING PERFORMANCE__SAME VOICE AND SAME FINGERS WHILE TURNING THE PAGES OF POETRY LEAVES__ OVERWHELMING EXPERIENCE

    • @Deliciousandsimplemeals
      @Deliciousandsimplemeals  10 днів тому +2

      ❤️

    • @JGLy22086
      @JGLy22086 8 днів тому +1

      Every single step doesn’t need to be photographed in detail. It makes the video too long!

    • @thesilenceisdeafening
      @thesilenceisdeafening 8 днів тому +4

      ​@@JGLy22086 use the settings tab to speed things up.
      Do something instead of just complaining!
      If you can't be kind, be quiet.
      Man, your moaning just took me out of that happy place caused by her voice and the calmness and stillness in it😂🤦🏼‍♀️. I was centered, liken FOR REAL!!🧘🏼‍♀️
      Oh well, I'll just watch it from the beginning again🤷🏼‍♀️😂.
      Use the settings tab, okay?❤
      You know what? It actually isn't your fault as much as it's mine. I shouldn't have read the comments😂.
      Namaste

    • @dalemills7926
      @dalemills7926 8 днів тому +2

      Thank you I love it ...young ppl do not know how to relax and enjoy something..I love your videos .of course I have learned to enjoy little things in life , I'm a 74 yr old grandmother..thank you ❤❤❤

  • @anna3046
    @anna3046 6 днів тому +9

    Portuguese 🇵🇹 here - I find it hard to believe that our next door neighbours were using soya sauce in the 60’s!
    We were the first Europeans to trade with the Japanese in 1573 and still we do not use soya sauce!

    • @pamelacorbett8774
      @pamelacorbett8774 5 днів тому +1

      @@anna3046 Soy sauce is another note in the scale!

    • @martasadaba1587
      @martasadaba1587 3 дні тому +1

      Estoy de acuerdo. Soy española nacida en los 60. Creo que no sabíamos ni lo que era la salsa de soja, fuera de los que conocieran restaurantes orientales, que tampoco había en las ciudades más pequeñas.

    • @urbanquel4294
      @urbanquel4294 21 годину тому

      Para mí este canal es una farsa, no todo vale, creo... Si quieres ganar dinero con vídeos en UA-cam, al menos sé sincera o sincero, pues lo mismo hasta mientes con tu identidad. Y esto de "mis hijos no sé qué, mis hijos no sé cuánto" con la musiquita de fondo ya no es original. Esto es lo único que voy a comentar en el único vídeo que voy a ver

  • @lisalongerot1855
    @lisalongerot1855 10 днів тому +8

    This is my first time watching one of your videos. About 5 minutes into the video, I subscribed. I love the music and your soothing voice. This was just what I needed after a long day of work treating cancer patients. You are amazing and I will be binge watching your videos!! ❤

  • @pittmanfh
    @pittmanfh 4 дні тому +3

    This is the kind of video where you know the food tastes absolutely delicious because you see every ingredient come together. I think I will try this one.

  • @user-wm4el5hv3c
    @user-wm4el5hv3c 17 днів тому +13

    takes time to prepare a masterpiece, and this is one.

  • @andrewdowney1654
    @andrewdowney1654 19 днів тому +19

    So many rude people! FF if it takes too long for you! Thanks for the video! Looks good!

    • @Deliciousandsimplemeals
      @Deliciousandsimplemeals  19 днів тому +2

      Thank you 🥰

    • @kirstengrau1
      @kirstengrau1 12 днів тому +2

      We were asked to make comments, so I dont think it's rude.

    • @andrewdowney1654
      @andrewdowney1654 11 днів тому +2

      @@kirstengrau1 Right, you should certainly give your opinion; but you say it in a polite way!!

    • @andrewdowney1654
      @andrewdowney1654 11 днів тому

      @@Deliciousandsimplemeals 👍

    • @mariamiller1208
      @mariamiller1208 9 днів тому +2

      I don't really enjoy having to wait watching her chop all those potatoes.

  • @deemcdaniel9150
    @deemcdaniel9150 18 днів тому +32

    Some folks, like me, enjoy the longer detailed videos. You can watch, relax and learn a new dish. There are many cooks that make short, quick videos. Watch them.

  • @user-sj4pu7yl7q
    @user-sj4pu7yl7q 15 днів тому +6

    I was born and raised in California, Southern Orange County. I love to cook and came across these recipes! Thank you

  • @btarayao
    @btarayao 14 днів тому +64

    If you don’t like all the chopping just skip to next step. I personally find her videos relaxing. Please be kind 😊

    • @Deliciousandsimplemeals
      @Deliciousandsimplemeals  14 днів тому +7

      ❤️🫶

    • @laceybanter5937
      @laceybanter5937 6 днів тому

      Constructive criticism is not unkind. Unless you're a toddler. See that last remark was unkind.

    • @qaisaraqureshi2062
      @qaisaraqureshi2062 6 днів тому

      @@btarayao I watched these videos to learn how to make new dishes. I have other ways to relax.

    • @lenazaia2263
      @lenazaia2263 2 дні тому +1

      @@btarayao thank you for that God bless🥰🙏🏻❤️

    • @lenazaia2263
      @lenazaia2263 2 дні тому

      @@qaisaraqureshi2062 nobody’s forcing you to watch long videos go find other videos to learn more new recipes😏

  • @rhettaylett5995
    @rhettaylett5995 10 днів тому +5

    I am in Perth , Western Australia and I am definitely going to try this recipe

  • @user-oc4es8bn1b
    @user-oc4es8bn1b 16 днів тому +5

    From SouthbAfrica in PE awaiting for this delicious meal

    • @pizzyb2595
      @pizzyb2595 14 днів тому

      Another South African!!! Some good recipes here! Take care.

  • @LeesTastyKitchen
    @LeesTastyKitchen 19 днів тому +8

    Thank you very much for this delicious recipe. Great sharing 👌 have a nice day! 🌸

  • @shelleyscloud3651
    @shelleyscloud3651 14 днів тому +13

    Are we sure soy was a thing in Spain in the 60s? 🤔

    • @evelynformica8345
      @evelynformica8345 6 днів тому +5

      a bit of history and yes it has been, well before "the 60"s".... "Soy sauce: Worldwide, soy sauce is the most widely used and best known product made from the soybean. It is the defining flavor for many of the cuisines of East and Southeast Asia. Soy sauce arrived in many Western countries before the soybean, and before it was generally understood that the soybean was one of its main ingredients. We believe that soy sauce has the most interesting history of the many different soyfood products.
      Etymology of soy sauce in English:

      The words “soy,” “soya” and “soja,” and the term “soy sauce” came into English from the Japanese word shōyu via the Dutch. Thus, the name of the soybean was derived from the name of the sauce made from it.
      The first European language document in which the words for “soy” or “soy sauce” appeared was Dutch. Why?
      After 1633 (when the Portuguese were expelled from Japan by the Tokugawa shogunate), the Dutch were the only Europeans allowed to trade with Japan. Their trading activities, conducted by the Dutch East India Company (VOC), were limited to a tiny artificial island named Deshima in Nagasaki harbor in the south of Japan, far from the capital at Edo (today’s Tokyo). Among the goods the VOC exported from Japan were shoyu (soy sauce), miso, and saké.
      At first they exported these goods to VOC trading posts in Asia, but in 1737 they began exporting small amounts (via Batavia, today’s Jakarta, Indonesia) to Amsterdam, Netherlands, where they were auctioned to international merchants.
      All of the early Dutch documents that mention shoyu are handwritten letters, the originals of which are located at the VOC archives at The Hague, Netherlands. Soyinfo Center hired a Dutch researcher (Herman Ketting, who could read handwritten Dutch documents from the 1600s) to find and copy as many of these early documents as possible. We helped him to get on the trail by sending him 6-8 early citations from books on the history of Kikkoman.
      The Dutch merchants who exported shoyu in kegs from Japan did their best to spell it as it sounded - phonetically. Here is how that spelling evolved - based on documents now at Soyinfo Center; each appears in this book:

      1647 Oct. - soije
      1651 June - sooje
      1652 July - soij
      1652 Aug. - soije
      1652 Oct. - soije
      1652 Oct. - zoije
      1654 July - soijo
      1655 Aug. - soija
      1656 March - soeije
      1657 Aug. - soija
      1659 Aug. - soija
      1660 June - soije
      1665 Feb. - soija
      1669 Feb. - soija
      1669 Feb. - soija
      1674 Nov. - sooij
      1675 Nov. - soija
      1676 March - soija
      1676 June - soija
      1678 Nov. - soija
      1680 June - soije"

    • @PatraK-du8ve
      @PatraK-du8ve 4 дні тому +1

      @@evelynformica8345 No, this dish must be Peruvian because they use lots of soy in all their dishes, this dish looks like Pollo Saltado.

    • @evelynformica8345
      @evelynformica8345 4 дні тому

      @@PatraK-du8ve i wasn't stating which country the dish may be from ..I was merely showing that soy sauce has been used for a long period of time and across the globe .... I was responding to the comment above

    • @elizabethpeters4805
      @elizabethpeters4805 3 дні тому

      Back in the 1960s and even into the 1970s, soy sauce was added to lots of foods.

    • @shelleyscloud3651
      @shelleyscloud3651 3 дні тому

      @@evelynformica8345 except you didn’t as my comment very clearly specified Spain and not once did your cut & paste irrelevance from wiki. D-

  • @tracarussell9810
    @tracarussell9810 2 дні тому

    I love watching chopping and chopping when I cook..its happiness 😊

  • @melodybaker2624
    @melodybaker2624 8 днів тому +3

    Looks delicious!
    Watching from Arlington, Texas

  • @mrzoltanonwinter2218
    @mrzoltanonwinter2218 16 днів тому +9

    How about telling us what it is at the start of the video?

  • @ethelinthewild
    @ethelinthewild 4 дні тому

    If you gather all the ingredients first then start playing the video, you can easily cook along with it. Not rushing or skipping any steps, very nicely done.

  • @ruk5258
    @ruk5258 5 днів тому +1

    The slow pace of the video allows me to imagine the aromas of the food. Thanks!

  • @poonamamarnani7347
    @poonamamarnani7347 19 днів тому +6

    Thank yu for sharing this healthy recipe .God bless yu from India..

  • @SusanMary-mx3bv
    @SusanMary-mx3bv 19 днів тому +4

    Hi I'm live in Spain 35 years from Ireland love the recipes good luck to you

  • @merriebarrilleaux2534
    @merriebarrilleaux2534 4 дні тому +1

    Love it, Thank you for sharing.

  • @Coquicanto1
    @Coquicanto1 2 дні тому +1

    Thank you for sharing your recipes and for visually presenting the steps…. Writing from Goodyear AZ, USA

  • @vap57
    @vap57 12 днів тому +3

    Watching from Mississauga, Ontario. Canada.

  • @madalenamacedo1817
    @madalenamacedo1817 8 днів тому +2

    Achei interessante,é bom para os iniciantes na cozinha.Sou de Belo Horizonte.Minas Gerais.Brasil

  • @leticiabeltran9275
    @leticiabeltran9275 19 днів тому +7

    I love the recipes, good luck and God bless you

  • @brendastirling2751
    @brendastirling2751 10 днів тому +2

    Your voice is very pleasing to listen to and the recipe looks so delicious The one using hamburger meat and I couldn’t find it ? I Live on Vancouver Island city called Victoria British Columbia Canada I am retired I used to bake and cook all the time but now my health is not very good now But that doesn’t stop me from listening to Thank you for taking the time to share your recipe 💕👏

  • @cruzpaez8047
    @cruzpaez8047 6 днів тому +1

    Delicious! Will try this next week. #TY4the Recipe 🌈🌿

  • @bovinebeautymoo2884
    @bovinebeautymoo2884 4 дні тому +1

    Live in: Alabama, USA - And as a Southern Woman, we refer to Bacon Grease as “Liquid Gold” 😁
    NOTE:
    You had Flour Lumps I think… if the flour is added before any liquids using the grease from the bacon (may need to add a little bit more oil), add your flour and cook it for a min or 2 as this will get rid of raw flour taste and no lumps, then add all your liquids. Keep stirring slowly while adding your liquids this will produce a much smoother gravy

  • @carolgonzalez1758
    @carolgonzalez1758 12 днів тому +7

    I dozed off when you started the salad.

  • @efrenhern1536
    @efrenhern1536 14 днів тому +6

    Beautiful finger nails and hands making beautiful recipes, yummy

  • @katheyjberry
    @katheyjberry 7 днів тому +2

    Thank you!

  • @marytheresesariman3281
    @marytheresesariman3281 11 днів тому +2

    Am very grateful to you for imparting this nutritious easy to prepare recipe to us viewers. I appreciate the step by step preparation process.👍💝🥰

  • @violetkirk4729
    @violetkirk4729 5 днів тому +1

    Like the look of this recipe so am going to make it. Thank you for sharing this with us. I live in a small village called Selston, our nearest City is Nottingham, United Kingdom.

  • @brianbeaubien7371
    @brianbeaubien7371 2 дні тому +1

    ❤ very well done from Port Elgin Ontario Canada❤

  • @punchline3988
    @punchline3988 3 дні тому +1

    Looks very delicious 🤤

  • @Theyralltakenfu
    @Theyralltakenfu 6 днів тому +2

    Why am I so fascinated that you left the 2 seeds from the Lemon in the bowl. Haha.

  • @erinhamlin2568
    @erinhamlin2568 7 днів тому +1

    This looks amazing! Going to try this recipe. It also makes me want to go ahead with switching from buying pre-shredded cheese and buying blocks of cheese and doing it myself (something I’ve been considering).

  • @mikemclane8821
    @mikemclane8821 9 днів тому +2

    Flawless - so delicious - Thank you

  • @lm1275
    @lm1275 9 днів тому +2

    I have the same garlic grater, so cute

  • @alishajane777
    @alishajane777 15 днів тому +4

    Looks delicious ...

  • @Joyti1517
    @Joyti1517 13 днів тому +1

    Thank you for sharing your recipe, it looks delicious. I appreciate you taking your time preparing the recipe, it is so relaxing to watch. I will definitely make this recipe this week and I look forward to more recipes and videos.

  • @user-yo2fj8si5o
    @user-yo2fj8si5o 8 днів тому +1

    I found the voice and the music soothing, I nodded off.

  • @debrafry1510
    @debrafry1510 12 днів тому +2

    Central Texas U.S.A. That looks amazing. The potatoes alone would make an excellent side dish. Thank you

  • @MsMarple
    @MsMarple 14 днів тому +3

    I am interested in various techniques by cooks. Adding the mushrooms to the sizzling bacon intrigued me. (You may want to rethink having us watch you cut every last thing.) Then, adding opinion and garlic to that mixture is new to me, but looks delicious. The completed dish is fattening, so a healthy salad is important. Your version of that was delectable, but different.

  • @slsutherland1
    @slsutherland1 20 годин тому +1

    San Jancito, CA. thank you for this trying it tomorrow

  • @Amethystdoglover
    @Amethystdoglover 12 днів тому +1

    Love your voice x I watched it on 1.5 speed Thank you, I will make this 💜💜

  • @sandrariehl7483
    @sandrariehl7483 10 днів тому +2

    Looks delicious, going to try this for sure🎉🎉

  • @doloresreynolds8145
    @doloresreynolds8145 6 днів тому +1

    An enticing recipe which I will be trying soon. Thank you from Southwest Michigan, US.

  • @garybeshears5632
    @garybeshears5632 11 днів тому +2

    Looks delicious 🤤 😊

  • @juanitachiew
    @juanitachiew 13 днів тому +1

    I enjoy your video and your relaxing voice. Looks delicious. Will definitely try this recipe. For those who think this video is too slow, you can always fast forward. Watching this from Sweden ❤

  • @lindafraguela9220
    @lindafraguela9220 6 днів тому +1

    Northern California. Looks good and you explain everything well.

  • @janeydoe1403
    @janeydoe1403 9 днів тому +3

    I'm thinking there must an early fall because this is the second comfort food video I watched this week. :) This is totally up my ally for comfort/make ahead. (Eat half day of and freeze the rest for another dinner.) Ignore comments 'suggesting' you hurry up. Your video is good instructional video for the novice cook. As another poster said, we can always fast forward to the next ingredient. Subscribed and liked! Blessings.

  • @AvenImages
    @AvenImages 5 днів тому +1

    Those complaining about the time consuming tediousness of the video (read till the end) are missing perhaps the main point of the video. I’m guessing they think the recipe is the point 🤷🏻‍♀️ The recipe is the bonus, nothing more.
    *Fix: INCREASE the play back speed 😉

  • @vickicook7258
    @vickicook7258 6 днів тому +1

    I want to have dinner over at YOUR house next time. Thank you! Vicki, Orange, California

  • @bekezsuzsa4716
    @bekezsuzsa4716 18 днів тому +6

    I fell asleep, her family starved to death...

  • @sherrizanoli1398
    @sherrizanoli1398 7 днів тому +1

    Looks delicious. Cincinnati, Ohio, USA.

  • @thomasross4921
    @thomasross4921 7 днів тому +1

    Pro-tip: If you don't need complete rounds of bell pepper, just chop it in half longitudinally through the stem and you can pop out the stem and seed core with your hands, which has the benefits of being easier and wastes none of the flesh near the stem.

  • @locasiare
    @locasiare 11 днів тому

    Thank you so much for this Recipe 🙏🏼😊 It looks so delicious 😋 ❤

  • @bashireffendi1847
    @bashireffendi1847 6 днів тому

    GREAT....YOUR PRESENTATION IS GANTLE.....AND SO EASYTO UNDERSTAND....SUPER....I AM AN OLD MAN F 77....I LIVE ALONE...I LIKE TO COOK.....THIS IS AGREAT PRESENTATION OF RECIPE......I FEEL I CAN DO IT....I AM FROM KARACHI PAKISTAN.....HOPE TO SEE SOME FISH SOUP AND PRAWNS\SHRIMPS RECIPIES....GOD BLESS YOU .HAPPINESS FOR YOU ALWAYS.

  • @bettyreynolds5106
    @bettyreynolds5106 6 днів тому +1

    I tapped on like and shared it on Facebook and subscribed as well.

  • @deborahhidalgo-knapp1953
    @deborahhidalgo-knapp1953 3 дні тому +1

    I enjoyed watching the cooking video so much that I saved it will attempt to make it myself. I also like your choice of background music ❤ from 🇨🇱

  • @chinoyhealingfoodstravels8888
    @chinoyhealingfoodstravels8888 14 днів тому +3

    Greetings from Redondo Beach 🇺🇸🇺🇸Nice cooking video and the dish looks delicious🌷

  • @miriamsanabria7693
    @miriamsanabria7693 15 днів тому +3

    Me gusta !!!de Sudamerica Uruguay

  • @eugeniapwilk6471
    @eugeniapwilk6471 5 днів тому +1

    I loved loved loved this video!Yes, it is a little slow to see the process but the recipe, the photography, the Kitchen utensils everything is beautiful!Thanks for the effort!And for people who criticize and have no have nothing kind to say p For what or why do they see it?
    Anyway....Thank you very much and greetings from Mexico!!

    • @Deliciousandsimplemeals
      @Deliciousandsimplemeals  5 днів тому +1

      Thank you so much for your kind words! We're thrilled that you enjoyed the video and appreciated our efforts. We aim to make the process as clear and visually appealing as possible.
      As for the critics... well, to each their own, right?
      Thanks again for your support!🫶

    • @eugeniapwilk6471
      @eugeniapwilk6471 5 днів тому

      @@Deliciousandsimplemeals 💖💖 THANK YOU
      NEW SUSCRIBER!!

  • @cmulcahy8597
    @cmulcahy8597 6 днів тому +1

    Yummy! From Michigan

  • @tiffanywitherspoon8722
    @tiffanywitherspoon8722 2 дні тому +1

    Brooklyn, New York, USA 🇺🇸

  • @elizabethvanetten7444
    @elizabethvanetten7444 10 днів тому +3

    Yes, I am ready to eat it! Spokane. WA

  • @CheerfulDragon703
    @CheerfulDragon703 11 днів тому +1

    Lovely soothing voice, really enjoyed this video. From Howick South Africa.

  • @ileanafigueroa8685
    @ileanafigueroa8685 19 днів тому +23

    Thanks for such a delicious recipe. Everything Should be cut in advance, it takes a little common sense, make it shorter. Thanks again.

  • @ABU-lz2sh
    @ABU-lz2sh 11 днів тому +12

    So slloooowwww
    By the time u reached paprika the music sent me to sleep

    • @unzogivens28
      @unzogivens28 7 днів тому

      🤣😂🤣😂🤣😂😭😭👍🏿😍🤦🏿‍♀️🤣😂😇🧚🏿‍♀️

  • @mariatara5251
    @mariatara5251 19 днів тому +2

    România! Sibiu! Mulțumim pentru reteta! Super!❤❤❤

  • @kbombach
    @kbombach 5 днів тому +1

    I think I will try this dish but without the bacon. I know most people love bacon, but I don't. I would also prep my ingredients in advance. Chicken, potatoes, and cheese--all yummy ingredients that always end up in great combinations. I can see making this with penne or shell pasta instead of potatoes and mozzarella cheese for the cheddar. There is so much here to play with, depending on what you have on hand, which I like because I am not going to run to the store for a few ingredients. I like asparagus or broccoli on the side. Thank you for the recipe and demonstration.

  • @cherimerrifield9121
    @cherimerrifield9121 6 днів тому +1

    Northern California, gold country. USA

  • @xXxTHEPRODIGALSUNxXx
    @xXxTHEPRODIGALSUNxXx 18 днів тому +5

    You have a new subscriber

  • @tedtamada
    @tedtamada 7 днів тому

    Looks good.

  • @loislondon5780
    @loislondon5780 15 днів тому +4

    Highlands Ranch, Colorado

  • @robinstanden1951
    @robinstanden1951 День тому +1

    pleasant voice and music food looks good ill try the potatoe recipe.

  • @agarryking
    @agarryking 16 днів тому +3

    Sounds delicious, will give it a try. Just thought you'd want to know, the cheese for the topping is missing from your recipe list.

  • @susankwasny8660
    @susankwasny8660 12 днів тому +1

    Looks like a delicious recipe. Thanks for sharing this! I'm definitely going to try this ❤
    Sue from Cambria California

  • @lsuchkova
    @lsuchkova 8 днів тому +2

    This video was made for people who never cooked in their life. Some people have too much free time to watch the video to the end. Very long video and soothing music almost put me to sleep.

  • @bettyreynolds5106
    @bettyreynolds5106 6 днів тому +2

    Concentrate on just relaxing while watching the chopping. Take some slow, deep breathes.

  • @sarasmith99
    @sarasmith99 9 днів тому +3

    I don't think it should be cut in advance. These critics are too bossy!

  • @catherinefenech8782
    @catherinefenech8782 12 днів тому +1

    I am from malta.thanks.for the recipt.

  • @hanni9671
    @hanni9671 13 днів тому +1

    Hallo 😊, das Gericht sieht super lecker aus! ❤ Dankeschön für teilen des Rezeptes und das video. Ich bekomme richtig Hunger darauf 😊

  • @ceci19461
    @ceci19461 7 днів тому

    Delicious

  • @deannacauley166
    @deannacauley166 7 днів тому +2

    I think the only thing I'm going to use is the marinade cuz that looked really good

  • @paulinemoonsamy
    @paulinemoonsamy 19 днів тому +3

    Hi I'm from South Africa looks delicious I just fried chicken strips last night but I will try it next time

  • @KellieFord-pe5yv
    @KellieFord-pe5yv 5 днів тому +1

    This looks amazing! Could you please tell me what kind of cheese you used? 😊
    Can’t wait to try this.❤

  • @kmwa1234
    @kmwa1234 19 днів тому +5

    Valencia, Spain (retired American)

  • @marekoybetchay
    @marekoybetchay 13 днів тому +1

    i am watching you here in hong kong thanks for the recepe

  • @carolgonzalez1758
    @carolgonzalez1758 12 днів тому

    Gloria we are from the same place. 🇹🇹 I would add son Chandon Beni to the chicken and homemade green seasoning.

  • @annehyland4609
    @annehyland4609 13 днів тому +2

    Hmmm delicious

  • @user-hl7uw6mb4o
    @user-hl7uw6mb4o 10 днів тому +1

    FROM,TEXAS.

  • @dinorahmartinezpiney7913
    @dinorahmartinezpiney7913 11 днів тому +1

    I made this recipe today and....OMG!!.. saying it's delicious is not enough! It's spectacular....Would you mind telling me what's the name of the recipe? Since you found it in a magazine from the 60's, back then recipes had a name, a specific one, please, let me know the name. Thanks in advance, greetings from Canada