As an ex-pat whose Dutch MIL lived for many years in Indonesia, chicken saté (kip satay) is not only a staple for our own “Indonesian Rice Table,” but it is on nearly every menu on the Dutch Caribbean island of Bonaire. Ketjap manis (sweet soy sauce) can be found in nearly every oriental food store. Here and in Indonesia, we use sambal oelek for the chili paste/sauce. Often, the oelek is hot enough by itself such that additional peppers are not required. Sambal oelek, again, available in oriental food stores, is often found shelved with sriracha sauces in “regular” grocery stores these days. Online Dutch food markets will be another good source for these two items. Eet smakelijk!
Really like your version. Very easy and simple. Made this last night, but was lazy and didn't do skewers. Broiled marinated chicken thighs, then sliced in strips and placed on plate. So good. Thanks for the recipe and instructions.
LOVE peanut sauce with anything as well, like noodles. Gonna make in air fryer… I’ve fallen in love with mine. At first I thought it was just another gimmick until I watched a couple of videos. I’ve made everything from steak to French fries to cake to pizza. It’s great for heating stuff too. Can’t wait to try this! Thx!
Hi Chef Billy, first time on your channel. There’s a lot of great content out there but one thing that really makes you stand out in my opinion. You give suggestions on ingredients if one can’t find what you’re using. A lot of the other channels don’t do that. I look forward to watching more. Thank you and happy new year
Wow! Indonesian style of satay looks yummy. I need to try. Thank you for sharing. In Thailand, we serve satay with toast too. Personally I love to dip satay with a vinegar sauce and dip toast with a peanut sauce.
My favorite ingredient, sweet soy sauce, is something everyone needs. If you don't have an Asian Market near you, get it on Amazon. You'll find yourself putting it on everything. Love this Satay, Chef! (Congrats on 300k!).
I love you Billy, but I'm sorry, I am Indonesian. We make SAMBAL KACANG ( Peanut Dressing/Sauce) from Grilled Peanut and Sweet soy sauce/ Palm Sugar for sweetness. And sorry Thailand, but I prefer my Indonesia Style Peanut Sauce.
“Thai-style peanut sauce “ ? If u have to post this at all, the least u can do is be factual and respectful of the culture. Hey dummy, peanut is Indonesian !
@Chef Billy Parisi not even at the Asian market? Sometimes, they have GALANGAL frozen. Well. I hope you find some , and if you do , buy a few and put it in your freezer.
As an ex-pat whose Dutch MIL lived for many years in Indonesia, chicken saté (kip satay) is not only a staple for our own “Indonesian Rice Table,” but it is on nearly every menu on the Dutch Caribbean island of Bonaire. Ketjap manis (sweet soy sauce) can be found in nearly every oriental food store. Here and in Indonesia, we use sambal oelek for the chili paste/sauce. Often, the oelek is hot enough by itself such that additional peppers are not required. Sambal oelek, again, available in oriental food stores, is often found shelved with sriracha sauces in “regular” grocery stores these days. Online Dutch food markets will be another good source for these two items. Eet smakelijk!
😊
Love the “Sounds Good, Let’s Cook”
Really like your version. Very easy and simple. Made this last night, but was lazy and didn't do skewers. Broiled marinated chicken thighs, then sliced in strips and placed on plate. So good. Thanks for the recipe and instructions.
LOVE peanut sauce with anything as well, like noodles.
Gonna make in air fryer…
I’ve fallen in love with mine. At first I thought it was just another gimmick until I watched a couple of videos.
I’ve made everything from steak to French fries to cake to pizza. It’s great for heating stuff too.
Can’t wait to try this!
Thx!
Hi Chef Billy, first time on your channel. There’s a lot of great content out there but one thing that really makes you stand out in my opinion. You give suggestions on ingredients if one can’t find what you’re using. A lot of the other channels don’t do that. I look forward to watching more. Thank you and happy new year
Wow! Indonesian style of satay looks yummy. I need to try. Thank you for sharing. In Thailand, we serve satay with toast too. Personally I love to dip satay with a vinegar sauce and dip toast with a peanut sauce.
A really wonderful recipe! Very Professional clips and love the presentation.
Winner winner zesty tasty chicken dinner! 😋 Thx Chef for this!
My favorite ingredient, sweet soy sauce, is something everyone needs. If you don't have an Asian Market near you, get it on Amazon. You'll find yourself putting it on everything. Love this Satay, Chef! (Congrats on 300k!).
Looks incredible,will definitely be trying this. Thanks for sharing. Happy New Year.
Really enjoy your videos, Chef! You always have great instructions, explanations and tips for successful cooking and baking. Great stuff, thanks!
amazing recepies
Looks absolutely delicious and yummy. Wonderful recipe.👌👌👍👍well prepared.💖stay connected😍Thanks for sharing ❤❤
I love these! Omg yes!! I’m so so ready! Yummy!
I’ll be making these thank you!
What a nice recipe! Absolutely looks delicious 🤤
Selamat makan!
Love it.. have to try soon
I’ve got to try this recipe
I love you Billy, but I'm sorry, I am Indonesian.
We make SAMBAL KACANG ( Peanut Dressing/Sauce) from Grilled Peanut and Sweet soy sauce/ Palm Sugar for sweetness.
And sorry Thailand, but I prefer my Indonesia Style Peanut Sauce.
👏👏👏👏👏
YUMMY!!🙌
Indonesian Sate :-) thanks for sharing
Amazing
i’m sure you’ve shared this before but what kind of knife do you use?
Thank’s for sharing! Your video is very nice! I make cooking videos too and really enjoyed your presentation! I’d love to learn from one other!
Yum!
No idea there was such a thing as sweet soy sauce. Off to the Asian Market I go.
Yummy 😋😊😋
Looks amazing. I might want some chili in the peanut sauce as well. 😅
It's INDONESIAN Style 😋🍢🥜🍢 try cook Gado Gado,, you will love it as well 😊
Will try this with tofu. This looks delicious!
In the name of all that is good and right, please give that board some mineral oil! :)
You gotta cook coconut milk and curry paste to make real peanut sauce
Do not use peanuts in your cooking!!!! Some people are allergic to them
Good thing I’m not serving it to people who are all allergic to peanuts :-)
It is hard to trust the abilities of a cook who cannot even pronounce the word ‘turmeric’ correctly.
“Thai-style peanut sauce “ ? If u have to post this at all, the least u can do is be factual and respectful of the culture. Hey dummy, peanut is Indonesian !
ginger? You should be using galangal , not ginger.
Cant always find Thai ginger at the stores around here.
@Chef Billy Parisi not even at the Asian market? Sometimes, they have GALANGAL frozen. Well. I hope you find some , and if you do , buy a few and put it in your freezer.
I don’t have an Asian market near me
@@ChefBillyParisi bummer