Finding The BEST Pizza in NYC
Вставка
- Опубліковано 9 чер 2024
- Hope you get to try out some of these places and home cooking methods :)
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Instagram: / futurecanoee
#pizza #nyc #foodtour #nycpizza #newyorkpizza #pepperoni #easyrecipe
Chapters:
0:00 Intro
0:28 Tour
4:54 Sheet Pizza
8:22 Pan Pizza
10:15 IG Comments
11:03 Review
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Canoe's food journey has better character development than most tv shows
Almost at 1 mil subs !
haha i didn't even realize it but that's so true
exactly
fuccccccj
Fr
I don't even know why but watching this man cook gives me so much comfort and happiness!
ye same 😂
for me, I like his voice and how his cooking feels like me when I try to cook something
Yes, his voice actually feels comfortable and nice it somehow gives me a weird sense of lazy humour and he really represents us that anything we try from the internet, it's gonna come out as trash and he also puts little effort to make the video even more entertaining
i agree so much!!!
*npc
dude I've been waiting for this for so long from a normal person
Keep waiting😉
@@benjah255i’m the next up and coming rapper. run my shit 🆙!!
Stark reminder that normal is a very subjective term
@@bfg3890yea
@@bfg3890 HELPP 😭
“I’m about the display emotion so I apologize”
I can’t with this guy 😂
"MMM!"
If your oven pizzas have soggy crusts, just sprinkle some corn meal underneath them before baking. It lifts the dough a bit and facilitates convection.
Nerd
Semolina works as well
@@moitzify9150it’s just advice, how is this even nerdy
semolina tastes better imo
I need something more radioactive please
You are very fun to watch and listen to. We don't have any right to demand any more than you feel like doing, but we love everything you do.
Well said! You do you my beautiful NPC prince. ❤
This channel is the only one food channel, which does not cause me to salivate profusely, but it is very comfortable to watch without eating. Thank you, future canoe
As someone who is on a diet for genetic reasons, I genuinely get this comment.
Watch ordinary sausage
when you said, "you guys are gon stuck with me for a long time" it literally melt my heart. you're the sweetest person ever💕
Honestly so glad your break was short lived. I was sad to hear you say you were taking a break at the end of your last video (obviously respect you choice either way) but this is easily my favorite food channel on UA-cam, you're so real and honest and thats just so rare to see on food youtube anymore.
thank you for doing what you do, canoe ❤
this might be weird to say ahaha, but man, your videos bring me incredible amounts of joy and comfort (radioactive ingredients and all 😂)
i was just binging some of your other videos, so i'm super excited to see a new one!
The amount of emotion you put into your comment makes me uncomfortable. I'm here for the 0 emotion and radioactive food.
@@heruhcanedeanthen dont reply and ignore the comment?
npc@@user-ky5ns6ik5f
@@user-ky5ns6ik5fits probably a joke you donkey
Your reality must be true misery
i love your videos! they're so fun, the roast comments, the realistic cooking expectations, the ligma fork, good stuff man, thanks for coming back
This is the most suspenseful cooking show I have ever watched. I can never tell if the end result is going to be terrible or amazing, and what makes it even funnier is that there is never any in between results.
I really don't know how we even survived without you for a whole week. I'm glad you're back.
You have an awesome style for a cooking channel. You have a great personality and I get a lot of joy out of watching each episode you release. You have even inspired me to start cooking my own things from scratch again. Welcome back, I'm glad you are doing well! P.S. More struggle meals, lets see the best cheap eats.
Bro i normally never really comment on videos, but fr im so happy i found your channel. Your videos has such a wholesome vibe to it. Hella funny too. The “mistakes” u make are imo what separates u from other cooking channels, and make you way more relatable. Keep going man👍🏽, defo my favorite channel atm💯 Love from Philippines🇵🇭
Wanted to say, your videos honestly warm my heart. As someone that grew up cooking with my mom and hearing stories about her restaurant days, your videos are comfort food for my feed. If you ever did need time, I'm more that certain we'd all still be here when you came back
You hit 1M. The most well-deserved of anyone on UA-cam. ❤ We’re proud of you, FC!
Only making us wait a week for you is too kind bro ;-;, if you ever take a break again take as long as you need your content hits crazy when I’m off the percs 💀
💀💀
So nice seeing you almost reach 1 mil throughout this year. Hope you're doing well over there. You actually got me interested in cooking and I'm thankful for the techniques you've shown so far.
i really love your channel so much because its one of those channels that are very genuine unlike others on this platform. im really glad that i found your tiktok, and the longer videos here on youtube are equally as enjoyable!
his "Alright.. Thank you" at the end of every video gives me so much joy, its unexplainable.
This is slowly turning into an actual cooking UA-cam channel.
I’m glad you didn’t take a long break. Since finding your channel, my love of cooking has been renewed. I started trying out more of Joshua W. recipes but I prefer following your videos of following other recipes. Great time!
Watching this guy cook is the best Friday night plan I've had in a long time. Thank you
These combination food tour/cooking videos are really cool!
We aren’t stuck with you Mr. Canoe. You’re stuck with us ❤
So glad you decided you wanted to keep making videos. One of the only channels I actively look forward to new uploads.
canoe the only guy who calls going outside 'tourism'
After your 10,000 kcal boba video popped up on my feed 7 months ago, you're the only channel I've been watching consistently. Your videos are just relaxing, funny, diverse in content and relatable. I'm glad to hear you still enjoy making videos. Keep it up! 💕
congrats on a million
I’ve been watching mostly futurecanoe’s vids for the last week, and honestly? Feels like I’m watching a Netflix drama series with all this food character development
It also has just the right amount of cozy, meme, tension, deadpan humor and questionable choices with a great host to top it off
Best and most relatable cooking channel on the site ❤
You rock, dude. Keep doing what you do.
That last pan/ pizza you made looks legitimately amazing congrats man I just found your videos like 2 days ago and binged most of them it’s awesome to see how you make cooking fun and great to see you improve your skills.
You are my one and only comfort youtuber! I can watch your videos all day! Thanks for posting! Lots and lots of love! ❤️
One tip for homemade pizzas: start the cook with only the sauce on. That way you can cook the crust for however long you need before adding the rest of the toppings.
A shame your little break didn't pan (heh) out, but it was a pleasant surprise to see you upload so soon.
As usual, visiting you locales for examples and then making it yourself is a great video idea and I'm glad you're continuuing the format.
I never considered making a pizza in an actual normal pan before, do you think it'd be possible to make a good pizza in a pan on a stove without the oven?
Glad to hear you're feeling better. Take good care of yourself and know that we care about you!
Your videos never fail to give me comfort when I need it. Thank you.
Just thought you'd like to know that despite how difficult it's been recently, I still try my hardest to watch all your videos with an adblocker.
The second pizza you made looks very similar to a pizza style that is popular in Turin called "pizza al padellino" which just means pan pizza. Suprized it didn't look radioactive, and it was unintentionally somewhat authentic.
Almost 1 million!
Glad you enjoy making these videos as much as we enjoy watching them :)
Welcome back! I love the wholesome vibes!
He makes me feel like a good cook
That cheese pull was fire 🔥🔥🔥
Just chill and enjoy, if u need a break just take a weekend off. Ur videos are super awesome and reminds me of youtube of the old. Creative, weird and fun.
We love u canoe
Pizza has a long and fascinating history that dates back to ancient times. The origins of pizza can be traced back to the ancient Greeks who made a flatbread called plakous, which was topped with herbs, onions, and garlic. The ancient Romans also had a similar dish called focaccia, which was seasoned with various herbs and spices.
However, the modern pizza as we know it today was born in Naples, Italy in the late 18th century. The pizza was originally a simple dish made with bread dough, tomato sauce, and mozzarella cheese. It was sold by street vendors and quickly became a popular food among the working-class people of Naples.
In the late 19th century, Queen Margherita of Savoy visited Naples and was served a pizza that was topped with tomato sauce, mozzarella cheese, and basil. The pizza was named after her and became known as the Margherita pizza. This pizza soon became a favorite among the people of Naples and eventually spread throughout Italy.
Pizza made its way to the United States in the late 19th and early 20th centuries, when Italian immigrants brought their culinary traditions to America. The first pizzeria in the United States, Lombardi's, opened in New York City in 1905 and is still in operation today.
Since then, pizza has become an iconic food in the United States and around the world. Today, there are countless variations of pizza, from classic Margherita to exotic toppings like pineapple and ham. Pizza has become a beloved comfort food and a symbol of Italian cuisine.
In conclusion, the history of pizza is a testament to the power of food to unite people across cultures and time periods. From its humble origins in ancient Greece and Rome to its modern-day popularity around the globe, pizza continues to be a beloved and delicious food that brings people together.
You're welcome!
this is gay
i feel like u chatgpted it 👀
Sir this is Wendy's
To put a finer point on the popularity of pizza, here, in upstate NY, we have some Lebanese places, and some falafel places that decided to try their hand at a halal pizza. It's not as horrible as the local place (if you were here, you'd know exactly the place I'm talking about), but it's not as good as a good, ol' fashioned NY slice.
i didn't thank you
adding a little sugar (or honey) when you first activate your yeast will make it even more energetic. i love adding a tablespoon of honey. it helps with making a lighter pizza dough that will be perfect when cooked
The only long format videos i watch on my spare time instead of endlessly scrolling shorts. Amazing content don't give up : )
I just enjoy watching everything u post bro keep on going, especially when u find joy in cooking an creating those radioactive meals for us
I absolutely love this format. Keep doing what you're doing. For your next food tour, maybe you could focus on shawarma or gyros. As for your parting words, do what you feel is right for you. Mental and physical health always trumps Content. I'm glad for the upcoming videos but make sure to take good care of yourself, even when you're eating radioactive meat.
Use barkeepers friend to rescue your dutch oven. Please upvote, this cleaning product is incredible.
It gets the water droplet stains off shower glass too! It marked my oil rubbed bronze kitchen faucet though. Now it's "distressed".
Is it safe for cooking surfaces? If so, then yeah - BKF is the best cleaning product that anyone can buy. Cuts through anything.
im super happy to hear that you are doing good and that making videos is making you happy, your food looks like you roadkill it instead of cooking it but still, I love your videos and Im glad you are going to keep with the channel
watching those videos is super comfortable and relaxing, and thank you for the recipes❤❤❤❤
I think why I keep watching him is because he gives the "what if a normal person does it" recipes
For that langstrom pizza you should put it on the stove first, crisp the crust, then put it in the oven. You should also put some cheddar down in the pan first to give you a fresco crust. Actually put all the seasonings for the sauce on the pan too, basil, oregano, salt, pepper, red pepper. Makes a tasty bread stick style crust.
love to have you back! I look forward to every upload!
Happy youre back man, love your videos. Hopefully its fulfilling for you, much love ❤
Hey 1M!🎉
How dare you assume princes pizza identity. It’s obviously a deep dish pizza
I'm so happy you're passionate about making these videos, love your work man! ❤
I love this dude but I can't lie I'm a little worried with how much he's revealing his location. Often saying this place is near his home, he goes to one of the shop's every Thursday, Brooklyn is too far away for him, etc. Idk maybe I'm just by paranoid because im used to seeing people getting stalkers, obsessed fans and the possibilitiy of getting doxxed over minimal revealed info. Idk I just feel like if you'd want to keep your identity hidden you wouldn't mention how frequently you visit a specific place yk?
He’s boutta get doxxed at this point
Look up Neurotic in the dictionary
Been watching your channel for a while now and i just want you to know that your voice is calm and soothing its nice to just Relax after collage and watch your vids so thank you for making my day worth having! ❤
more videos are always welcomed! thanks for the content
keep doing what you doing mate your content is refreshing and it always interesting..
I liked my own comment
Obsessed with your videos! I don't know what exactly it is but I love watching you cook and commentate over it.
Keep doing what you're doing man!
Love from Belgium :)
not complaining if ur around for a lot longer, i love your content sm, you quickly turned into one of my comfort youtubers, your videos tickle my brain in just the right way
Soooo glad you're back!! I've been waiting for this for like a few days...haha!! By the way you're SUPER CLOSE to a MILLION subscribers. Very Exciting!!
I love this series so much
i was so so so happy when i saw you post! didn't expect another upload for quite a while
YAAAYYY im so happy you're still here 😭💖 love ur vids sm
your videos truly make me happy
glad you found your passion!! keep up the good work ☺💗
Definitely make this a series, please!
So glad you are back. I make pizza toast almost daily and have tried these tricks too XD
Glad you're having fun cooking!!
glad to have you back Canoe
After you said you weren't going to be uploading for a while, I was a bit sad but figured there was a good reason behind it. Seeing you post again so soon got me pretty excited so I'm glad to see you're back! I always look forward to your videos!
Congrats on the mil🎉
Bro I just love your channel, it's actually really helpful when cooking lol. Especially when you starting from 0
Thank god your break was not as long as I thought. Love your videos. Keep going
U r the gift that keeps giving king!!!
Your videos just make my day
yay to hear ur back from ur mini break!!
I’m happy you’re back and here to stay😁
I love how evenly you slice your pizzas. Just wow
I literally just saw your last video today and got really sad when you said you were gonna take a break for a while I'm so happy to see your back 🎉🥹❤️
ty for posting 🥹
so happy u r back
Yes, crispy tips are also my favorite
Welcome back from your short vacay Canoe! Love the video, keep up with the dry sense of humor and please add more radioactive ingredients! Love you!
love the tours hope to see more
I don't know why but this channel is my happy place. FutureCanoe never fails to fill up the hole in me.🥰🥰🥰🥰🥰🥰
please never stop making your vids, I need them to keep my serotonin from depleting
I JUST SAW YOU GOT A MIL AND THIS IS YOUR NEWEST VID SO CONGRATS I LOVE YOUR CONTENT PLEAE KEEP IT UP!!!!!❤❤
I just started binge watching your videos today and was super sad to hear you weren't going to make a video for a while....until I watched this video where you changed your mind! I hope you're doing well and I hope you know your videos are appreciated and enjoyed by many people
I'm glad you'll be around!
Canoe my bro I've never seen someone gain as much of a following so quick! Was here at sub 10k like not that long ago. You've improved so much and your passion for cooking shows. Godspeed see you at a milli soon
that ending was actually extremely touching ❤