loz (Persian Saffron and Almond Sweet) Recipe
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- Опубліковано 1 гру 2024
- Loz (Persian Saffron and Almond Sweets) Recipe 4K. www.aashpazi.co...
Ingredients:
5 oz (140g) Almond Meal/Flour
1/2 Cup (3.5 oz / 100g) Sugar
1/4 Tsp Saffron
1/4 Tsp Cardamom Powder
for details visit: www.aashpazi.co...
Persian Loz or saffron loz is a popular delicacy in Iran. Loz main ingredients are Saffron and Almond flour…Read more www.aashpazi.co...
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Gonna try this i love persian food ,thank you
I am so excited to try these, they look amazing!!!
Thank you! Looks so yummy and healthy! Can you tech us how to make have shekary please
لطفا آموزش لوز نارگیل هم بدید ممنون
These look delicious!! 😋
The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude.
Julia Child
I liked the recipe and my advice to all those who are not sure if they make a great chef, is that be instinctive and never stick to recipe but your taste culture and taste preference.
Remember "cooking is not a chemistry, not an art, it's about taste and instinct and not exact measurement"- Mark Boulestien
I am not a professionally trained chef but now quite confident in culinary art and the defining moments have been the appreciation from guests. I always cooked instinctively and results have been great!
Thank you I would do it, thank you!!
Is it possible to make Irans' rise flour cookies please?
Nice recipe and awesome ideas 💡
If u want the same size that they showed on video you better add your ingredients by at least 5 times.
😊😊😊😊
I thought there was rose water as well?!
yummy,my favorite 😘😘😘😘😘😘
Method
🤗👏👌💫🌺⚘🙏
The sugar used is not 1/2 cup. Video and instructions don't match...
I made it too but at the end mine was 3x3 inch with the same thickness that they showed on video.B.S
İt's not true.... we mix suger and water after boil
If possible teach coconut loz
I used few stuff from Aashpazi which was good but this one was completely wrong since none of the measurements are correct,I fallow the recipes and at the end mine came 3 inch by 3 inch with the thickness that showed on video so don't waste your time.The cook might smoking funny stuff when trying to upload his video.
The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude.
Julia Child
I liked the recipe and my advice to all those who are not sure if they make a great chef, is that be instinctive and never stick to recipe but your taste culture and taste preference.
Remember "cooking is not a chemistry, not an art, it's about taste and instinct and not exact measurement"- Mark Boulestien
I am not a professionally trained chef but now quite confident in culinary art and the defining moments have been the appreciation from guests. I always cooked instinctively and results have been great!