Thank You yet again for another food tour. The Vada shop looks interesting. Your imagination with the dinosaur puff is hilarious!! The pumpkin yam plate looks too filling...soon kuehnext time?
Hello Mahani.. what's your favourite dishes.. I see some Indonesian cuisine.. they all name it Warung something something.. usually I'll have mee rebus. Lontong. Malay rice. Mee soto.
Thank you so much Ming Heng.. your encouragement means a lot 🥲 to me. I do feel burn out at times to film too many of these 😅 You have a special gift for appreciating others. Bless you and Stay safe 😊
Nice. Was there on Tuesday morning. Ate the upstairs fried kueh, the fried yam cake was delicious. I do frequent the teochew kueh downstairs too. For parking, just park at the MND carpark behind. Lots of empty lots, take a lift down, which brings you to the corner near the temple. Cheers.
Thank you so much for sharing... Could recall that you brought your "take away" delicious food and ate them inside your car pathetically during CB era.. Always love to view your wonderful videos..
I have also been slam dunked to come early as the soon kueh was long gone when I visited the stall and it was before 8am. Was told by the auntie that some customers would buy hundred over pieces and nothing is left for other customers. Once it was a special trip and since then I do not bother about the stall since they do not care about small customers. What they should have done is to limit number of soon kueh each customer can buy or take advance order of those who buy in bulk. Hence, you can hear many customers made wasted trips. Heard in the video can call in but will they accept phone reservations of 3 pieces which is just the right portion for me.
Let me post on their Facebook.. an absolutely important suggestion to limit the max item to purchase if they didn’t place advanced orders. Many times those Chinese biz men.. just buy out the whole place for their own clan.
when you stop posting, it feels like a big chunk of puzzle missing. having said that, it's vital to take a break. thanks for making our hearts full again (and you get to make your stomach full again, lol) Happy New Year buddy!
My hubs is watching this over my shoulder and asking me how come the many times we ate there (cos my office was nearby) he never try all these different kueh before 🤦🏼♀️🤦🏼♀️🤦🏼♀️😂😂😂
Lunch is the main draw over here.. but having a nice quiet morning is kinda therapeutic in a special way. No crowd. No fuss. Enjoy your Sunday ahead Mark 😊
Mee pok is always the default noodle given for fish ball noodle if one does not specify, so may b the stall is following this rule. Chee Cheong Fan serves without sauce is quite unusual. 2nd floor "window seats" overlooking the street really has gd ambience, priceless view.
Oh yes.. I almost didn’t realise it without the black sauce. It’s just plain and fragrant with the oil. Chee Cheong Fun kosong 😂 Yes.. it’s actually quite nice early in the morning.. all I see are some retirees hanging out for Kopi after morning exercise
Not unusual. Some people opt for chee cheong fun with si yao sok yao only which is savoury than sweet. For this their soy sauce and oil has to be fragrant.
@@Piggypuggy i mean for others, not you :) you are just Kaypoh & KLKK nia for viewers. indirectly, you are showing SG's finest hawkers to the world. your channel is Piggypuggy but your power is greater than you think. you capture the true essence of SG hawkers. with your humour and jest, that's truly uniquely Singaporean. don't change you.
@10:35, he removed away a plastic covering from the chee cheong fun hot steaming pot! I supposed these are factory-made chee cheong fun, and the whole bag of chee cheong fun with the plastic packaging (NOT REMOVED) are together placed right inside the hot steaming pot! To think of plastic steamed hot with chee cheong fun ........ 😩 In fact there’s still plastic covering in the steaming pot (@10:36) ........😩
Thanks Piggypuggy for introducing one of my fav hawker! Just chanced upon your videos few days ago n love the content u create! Love how you focus on e way each store owners prepare their food n ur reviews r really honest. Been missing all e yummy food since they were closed for renov. The chee cheong fun/soon kueh, handsome man's mee pok, kuehs and curry puffs all bring back happy memories - can't wait to go back soon. The next time if u r there, do give Lily Wok (#01-50) a try. Have been eating their white beehoon + homemade meatball for at least 10 years, since their lau pau sat's days. Their homemade chili are super too! I always dapao a tub home 😍 Looking forward to more of ur videos, take care n stay safe!
Too darn early lol. Do you only show the best looking parts of Singapore? Everything in the city looks so CLEAN for such a big, populated place. I'd weigh a thousand pounds from eating my way across the city!!! I really appreciate your videos over here on the other side of the world, Puggy, thanks for letting me see the sights over there :)
Well.. Singapore 🇸🇬 is a “Fine” city 😅 So generally speaking.. it’s kinda trash free.. but if you were to compare.. I’d think the Japanese are the most public loving country in the whole world. We have public bins everywhere in this city but in Japan.. you won’t find any bins 🗑 around except for 7-11 kinda convenient stalls.. and yet.: you don’t see any litre anywhere which is darn amazing 😮. They even carry around their personal ash boxes if they smoke! Well.. everywhere seems super clean except in Osaka dotonburi tourisy area 😅
@@Piggypuggy Actually, you can find trash bin in Japan outside convenience stores. There always trash bins near the entrance of subways, bus stations, parks or back alleys where vending machines grouped together. They positioned the bins near the entrance of subways and bus stations so easier to monitor.
May I ask what is the mapping software at the introduction of your video? I have been away from Singapore for too long. It will be helpful to retrace some of the places. Thank you.
Piggypuggy your comment are so funny. Its entertaining, but I am also waiting to see the what the detractors got to say, last week one chap said tough times.🤣🤣
Mee rebus from Selera Kampung stall is very tasty. Planning to go to Sg in 2023 for a couple of weeks eating hawker food (2019 was last time there, so getting hawker food withdrawal symptoms so bad that I started making my own bak kwa and char siew this year!)
@@Piggypuggy A salad?????????? I ate a salad once I think. It tasted like it was made from plants 🤮 I 've been doing eating holidays in Singapore for many years now, and I always start feeling a bit sad as the two weeks draws to a close. I try and divide my time there between visiting old favourites and trying new stalls/hawker centres. My wife gave up coming with me many years ago because she refuses to eat more than three meals a day. This year I'm planning a couple of weeks in August to coincide with National Day.
I love the chee cheong fun from the 1st level yam cake stall! Will always dapao 10 pieces plus extra sauce from them when I go there. That curry puff is great too. So many nice stalls there lah.
15.1.22 @6.15 pm. Good evening PPuggy. Wishing you and family a healthy, joyful, prosperous new year. TQ, delightful video. Not being 'a wet blanket' so to speak, wonderful food but like all worldwide good tasty foods, very often high cholesterol. Also being older, not exercise as much, just an idea, would it be good to detox at least 2 days in the week, just having fish/chicken soup, veg, Danone Activa yogurt for nourishing normal stomach flora? Have a very Happy Chinese New Year with the family!!
Awwww Catherine Hui that's the most caring comment I've ever read on UA-cam. You bet this guy needs a detox.. the amount he eats each time... scaaaary.
Hello Catherine! Wishing you and Family a prosperous new year too 😀 and yes.. I do definitely need some detox.. can’t eat as much these days.. but I’m still greedy for something all the time 🤫 let me incorporate some yogurt for digestion 😁
Walkingwithme.. could have been scarier if I wasn’t filming . Would usually order more if I can just relax and enjoy without having to meddle with my camera
Oh.. I remembered you mentioned about the dough before. This owner said it’s to keep the puff together. The outside pastry is too flaky and won’t hold the puff. So I suppose it’s of a denser dough
I happen to drive there last Tues morn.. was surprised to see it open.. only to find out that Tuesday was indeed the first day of reopening.. so I went back on Friday to film and eat same things again 😅
I've just had soon kueh, kuchai kueh, png kueh & yam kueh last night but looking at the 2 kueh stalls you feature today.. I really need to have the stewardess fried version of the kuehs! They just look so sinful in that bubbling oil but sooooo delicious!
@@Piggypuggy No more than parts of Australia this time of year except we don't have the air raid sirens go off around 3pm for the afternoon monsoon storm at the golf course lol
The extra piece of dough on the curry puff dough is probably the oil dough... those crispy curry puff is made with 2 types of dough... so when its cooked it has this crispy design separating the layers of pastry... reminds me of my working days always have lunch there. There was an auntie who sells wantan noodles alone and the portion she gives is crazy huge and at super cheap price. Also miss the super nice lor mee at the 2nd floor. All the tables have a bowl of cut red chillies cos every noon the whole area tables in front would be filled with customers who are eating the lor mee. Suddenly they disappeared and someone else took over... and its not nice anymore. :(
You’re right.. he told me the top dough was to hold it together.. the outer flaky pastry alone would just break apart. Yeah.. hawkers of the past keep retiring and disappearing.. which is why I started this whole thing.. firstly to capture what I still recall. Hard to find those old tastes once it’s lost
Just saw another UA-cam. The only Malay Muslim stall and only roti ptata stall ceased operating at level 2 becasue I haven't been there for over 10 years.
That’s why now refused to go Hawker foods they Suka Suka increase price , beside that paying so expensive still need to clean the table and return tray Gov make us like a stupid fool .So cook at home best more healthy, coffee drink at home Nespresso one capsules only 60 cts why pay $1.10 for coffee O 🤣🤣🤣
@@Piggypuggy yes.. and i have tried many. It is a tab oily but i think the calories is worth it. To be honest their sauce is also very yummy after i tried. Both version is nice. I have ordered many times from them for deliveries to my house since cb. It come very very close to ones i had almost 40 years ago when i was very young the uncle have a cart bicycle and rid to our house to sell it in a paper layered with a thin plastic sheet. The texture .. omg.. now you make me feel like ordering again.. hehe
Yum kway nicess choengfun😅 nicess beautifull Thankyou 👍🏻👍🏻👍🏻👍🏻👍🏻
Wow Crystal.. are you still awake? 😅
Thanks for watching 😊
Thank You yet again for another food tour. The Vada shop looks interesting. Your imagination with the dinosaur puff is hilarious!! The pumpkin yam plate looks too filling...soon kuehnext time?
Great video. 👍👍👍👍👍👍
Thank you
Wow! lots of foods to choose from here! I would like to try them all
Found yr channel recently, love yr videos and funny captions
Hehehe..
Hello! Piggypuggy 😄
It's seem a lot of variety foods selling there. Tq for sharing and happy weekend 😄
Hello Mahani.. what's your favourite dishes.. I see some Indonesian cuisine.. they all name it Warung something something.. usually I'll have mee rebus. Lontong. Malay rice. Mee soto.
My favorite is Mee Soto with a lot of chilli padi 😋👍
讚👍看來很好吃的美食。那個潮洲麵真的受不了一看就知道很好吃。
Serangoon Teochew Kway is the best .
Thanks for taking the time to travel, eat, video, edit, post etc... Appreciate it very much..... Wish those ladies will live forever... Stay safe
Thank you so much Ming Heng.. your encouragement means a lot 🥲 to me. I do feel burn out at times to film too many of these 😅
You have a special gift for appreciating others. Bless you and Stay safe 😊
Auntie is so nice and she looks so cute when she says 那你去拍，拿去外面拍。😆
Oh the market is opened now. 😄 the last time I went was closed. 😅
Same here.. and I just happen to drive past by chance one day.. only to find that it was actually the opening day
多種族，料理美食小吃，太幸福啦，😊👍
大家一起幸福 🍊🍊
Nice. Was there on Tuesday morning. Ate the upstairs fried kueh, the fried yam cake was delicious. I do frequent the teochew kueh downstairs too. For parking, just park at the MND carpark behind. Lots of empty lots, take a lift down, which brings you to the corner near the temple. Cheers.
Hey Eggie 011.. I was there too!! Tuesday morning! 730am. Alllsooo sitting 2nd floor by the window eating the Teochew kueh from downstairs. 😂😂😂
I live near by in my childhood. Miss all the stalls in that building!!!!
Many of the old timers have retired around 2000-2010. but the place is still healthy with loads of upcoming hawkers
Wow! Lot of yummy foodies, must go over and enjoy, 😋👍
Quite quiet and relaxing in the morning.. the newly installed fans provide ample cooling too
Thank you so much for sharing...
Could recall that you brought your "take away" delicious food and ate them inside your car pathetically during CB era..
Always love to view your wonderful videos..
I ended up buying a breakfast table to dine in the car after that episode 😂
Thanks for supporting the pig
The Pumpkin Kueh is lovely, there was a stall in the food court in Takashimaya that sold it, very shiok with sambal !
Yeah.. I don’t see much pumpkins kuehs being sold. Just came back from Taka. Didn’t notice they had it too
Thanks for the recommendation. I will go try it the next time I go taka.
Hi what puff is that the molten oozing out made me drooling like a small kid?🤣
Coz it's a dinosaur 🦖 puff 🤪
It digested chicken so it's oozing black pepper chicken molten
Good idea,have a great day
Have a Great weekend 😁
I have also been slam dunked to come early as the soon kueh was long gone when I visited the stall and it was before 8am. Was told by the auntie that some customers would buy hundred over pieces and nothing is left for other customers. Once it was a special trip and since then I do not bother about the stall since they do not care about small customers. What they should have done is to limit number of soon kueh each customer can buy or take advance order of those who buy in bulk. Hence, you can hear many customers made wasted trips. Heard in the video can call in but will they accept phone reservations of 3 pieces which is just the right portion for me.
Let me post on their Facebook.. an absolutely important suggestion to limit the max item to purchase if they didn’t place advanced orders. Many times those Chinese biz men.. just buy out the whole place for their own clan.
Agree I have never tasted before. Not everyone can go over that early.
Frome VietNam loving ur videos😁, hope to see more videos like that one💥💥
Thanks FJ
it must be a sign from heaven to visit the dentist............ha ha ha. Very entertaining food channel ah....
very nice
Wa wa looks good. Always quite shiok the food there.
I was always put off by crowds at hawkers.. now I end up documenting them 😅 catching up with what I've missed
when you stop posting, it feels like a big chunk of puzzle missing. having said that, it's vital to take a break. thanks for making our hearts full again (and you get to make your stomach full again, lol) Happy New Year buddy!
Haha.. getting old. Wish I did this 20years back. I could probably devour the entire hawker centre 😂
I am very glad you have taken out the Ding and Yeeha part.
Alamak! I forgot 🤭
My hubs is watching this over my shoulder and asking me how come the many times we ate there (cos my office was nearby) he never try all these different kueh before 🤦🏼♀️🤦🏼♀️🤦🏼♀️😂😂😂
You didn't bring the poor man for breakfast laa... 😂 Soon Soon..
Looks great Piggy. I have it on my list of places to visit. Looks like a morning of food entertainment.
Lunch is the main draw over here.. but having a nice quiet morning is kinda therapeutic in a special way. No crowd. No fuss. Enjoy your Sunday ahead Mark 😊
Hi,
Did u miss out the nasi lemak store on the second floor?
It taste almost like Tanjong Pagar hawker Center “ Xiang Xiang” nasi lemak.
2nd floor was rather quiet leh.. I knew there was something missing.. but couldn't remember seeing a line anywhere upstairs
15:40,,,,bro y u cut off...nice leh., share ma
Nice ah? 😂
@@Piggypuggy abuden.. Knn what you like i also like leh..
Wat happen to thr porridge stalls??
There was one right at the corner on the 2nd floor.. I couldn’t look at it longer.. if not I will end up with another bowl of food 😅
Mee pok is always the default noodle given for fish ball noodle if one does not specify, so may b the stall is following this rule. Chee Cheong Fan serves without sauce is quite unusual. 2nd floor "window seats" overlooking the street really has gd ambience, priceless view.
Oh yes.. I almost didn’t realise it without the black sauce. It’s just plain and fragrant with the oil. Chee Cheong Fun kosong 😂
Yes.. it’s actually quite nice early in the morning.. all I see are some retirees hanging out for Kopi after morning exercise
Not unusual. Some people opt for chee cheong fun with si yao sok yao only which is savoury than sweet. For this their soy sauce and oil has to be fragrant.
I alway eat the kosong version.. nothing unusual.. hehe.
Wah, got handsome dude cooking bak chor mee..somemore his hairstyle so stylo milo... will visit him.
He’s gonna be extra busy now 😂
fuiyohh, SG Hawker Hunks Crawl. haahaa.
Btw. I’m straight.. 🤣🥸
@@Piggypuggy i mean for others, not you :) you are just Kaypoh & KLKK nia for viewers. indirectly, you are showing SG's finest hawkers to the world. your channel is Piggypuggy but your power is greater than you think. you capture the true essence of SG hawkers. with your humour and jest, that's truly uniquely Singaporean. don't change you.
Looks delicious!! ecxellent video!!
Thank you kitty 🐱 friends 😊
@10:35, he removed away a plastic covering from the chee cheong fun hot steaming pot!
I supposed these are factory-made chee cheong fun, and the whole bag of chee cheong fun with the plastic packaging (NOT REMOVED) are together placed right inside the hot steaming pot!
To think of plastic steamed hot with chee cheong fun ........ 😩
In fact there’s still plastic covering in the steaming pot (@10:36) ........😩
Thanks Piggypuggy for introducing one of my fav hawker! Just chanced upon your videos few days ago n love the content u create! Love how you focus on e way each store owners prepare their food n ur reviews r really honest.
Been missing all e yummy food since they were closed for renov. The chee cheong fun/soon kueh, handsome man's mee pok, kuehs and curry puffs all bring back happy memories - can't wait to go back soon.
The next time if u r there, do give Lily Wok (#01-50) a try. Have been eating their white beehoon + homemade meatball for at least 10 years, since their lau pau sat's days. Their homemade chili are super too! I always dapao a tub home 😍
Looking forward to more of ur videos, take care n stay safe!
Thanks for the recommendation. Will surely give it a go next time 🤗
Too darn early lol. Do you only show the best looking parts of Singapore? Everything in the city looks so CLEAN for such a big, populated place. I'd weigh a thousand pounds from eating my way across the city!!! I really appreciate your videos over here on the other side of the world, Puggy, thanks for letting me see the sights over there :)
Well.. Singapore 🇸🇬 is a “Fine” city 😅
So generally speaking.. it’s kinda trash free..
but if you were to compare.. I’d think the Japanese are the most public loving country in the whole world. We have public bins everywhere in this city but in Japan.. you won’t find any bins 🗑 around except for 7-11 kinda convenient stalls.. and yet.: you don’t see any litre anywhere which is darn amazing 😮. They even carry around their personal ash boxes if they smoke! Well.. everywhere seems super clean except in Osaka dotonburi tourisy area 😅
@@Piggypuggy Actually, you can find trash bin in Japan outside convenience stores. There always trash bins near the entrance of subways, bus stations, parks or back alleys where vending machines grouped together. They positioned the bins near the entrance of subways and bus stations so easier to monitor.
請問這是哪裡？
Amoy street food centre
地址
Amoy Street Food Centre
+65 6225 5632
goo.gl/maps/LHhLEsc48P8RJEHM9
May I ask what is the mapping software at the introduction of your video? I have been away from Singapore for too long. It will be helpful to retrace some of the places. Thank you.
Google Earth 🌍 😄
It’d be fun remembering all those places
The roti prata stall 🤣🤣🤣
Wou so dishes i🤣 like kueh chak😋 cheong fun curry paff mee pot 👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻
Kueh stall very old school kuehs and Chee Cheong fun 👌🏼
Is it open on Sunday ?
Doubt many stalls might be open.. this area is really in the business district area with nothing else over the weekend in this vincity.
Is the 2nd floor Nasi Lemak open?
Yah man.. I think I was already in food coma.. didn’t noticed
Piggypuggy your comment are so funny. Its entertaining, but I am also waiting to see the what the detractors got to say, last week one chap said tough times.🤣🤣
Can’t please everyone..
so I please myself first 😬
Mee rebus from Selera Kampung stall is very tasty. Planning to go to Sg in 2023 for a couple of weeks eating hawker food (2019 was last time there, so getting hawker food withdrawal symptoms so bad that I started making my own bak kwa and char siew this year!)
Do take it easy and pace yourself.. I've many friends from abroad that actually missed a clean salad after feasting at hawkers for a couple or days 😅
@@Piggypuggy A salad?????????? I ate a salad once I think. It tasted like it was made from plants 🤮 I 've been doing eating holidays in Singapore for many years now, and I always start feeling a bit sad as the two weeks draws to a close. I try and divide my time there between visiting old favourites and trying new stalls/hawker centres. My wife gave up coming with me many years ago because she refuses to eat more than three meals a day. This year I'm planning a couple of weeks in August to coincide with National Day.
@@braintransplantdonor 😂🤣😂🥳🥳🥳
Cheers to the Man 🍻👏🏻👏🏻👏🏻
I love the chee cheong fun from the 1st level yam cake stall! Will always dapao 10 pieces plus extra sauce from them when I go there. That curry puff is great too. So many nice stalls there lah.
So simple and good hor? 😀
Without sauce and really taste the Cheong fun
I miss carry puffs when I was in Singapore with a variety of delicious foods in the morning. greetings to my good employer not stingy
Super break time snacks over a coffee
The Puff looks so yummy; Do you have to call to order the puff? or is it only for big orders?
15.1.22 @6.15 pm. Good evening PPuggy. Wishing you and family a healthy, joyful, prosperous new year. TQ, delightful video. Not being 'a wet blanket' so to speak, wonderful food but like all worldwide good tasty foods, very often high cholesterol. Also being older, not exercise as much, just an idea, would it be good to detox at least 2 days in the week, just having fish/chicken soup, veg, Danone Activa yogurt for nourishing normal stomach flora? Have a very Happy Chinese New Year with the family!!
Awwww Catherine Hui that's the most caring comment I've ever read on UA-cam. You bet this guy needs a detox.. the amount he eats each time... scaaaary.
Hello Catherine! Wishing you and Family a prosperous new year too 😀 and yes.. I do definitely need some detox.. can’t eat as much these days.. but I’m still greedy for something all the time 🤫 let me incorporate some yogurt for digestion 😁
Walkingwithme.. could have been scarier if I wasn’t filming . Would usually order more if I can just relax and enjoy without having to meddle with my camera
Wou dishes many food i like frige🤣 kueh n chee😋👍🏻 choeng fun curry puff 2 tpy meepot👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻
Since NOC Food King is gone , my only alternative to watch Singapore Hawker show is Piggypuggy UA-cam Show.
Oh.. I remembered you mentioned about the dough before. This owner said it’s to keep the puff together. The outside pastry is too flaky and won’t hold the puff. So I suppose it’s of a denser dough
There is also Gregory Leow to check out :)
That guys the real foodie man.. can tell you history and everything about each stall he features 😅👍🏼
Mee Pok and Chili, I now pronounce you husband and wife 😂
Happily Ever After 😇
It’s finally reopened, been wanting to go there but it was closed
I happen to drive there last Tues morn.. was surprised to see it open.. only to find out that Tuesday was indeed the first day of reopening.. so I went back on Friday to film and eat same things again 😅
Wow yummy karipap😀😀👍👍
Selamat Pagi Harry 😊
tesyn hi tuyet v ngon thank
Mee Pok looks so good.
Hope you've Mee Pok where you're from 😊
Next time I go and support the Leng Cai Bak chor Mee … hehe
I've just had soon kueh, kuchai kueh, png kueh & yam kueh last night but looking at the 2 kueh stalls you feature today.. I really need to have the stewardess fried version of the kuehs! They just look so sinful in that bubbling oil but sooooo delicious!
Terubong.. they offer both the steamed and the fried.. of course I would take the fried 😹 it’s nice even when I had it later for supper at night
I miss Singapore
Hot Hot Hot 🥵
That's Singapore 😂
@@Piggypuggy No more than parts of Australia this time of year except we don't have the air raid sirens go off around 3pm for the afternoon monsoon storm at the golf course lol
I wonder how many hours/days you gotta be here to film a whole video
Great job!!!
Until I get full. Which is usually 1-2 hrs 😂
I am looking at the handsome boss, not interested in the meatballs 🤣 Your comments are too funny.
Lucky for you.. you can now replay anytime you want 🤫
Wow steaming plastic sheets with food 10:35
The extra piece of dough on the curry puff dough is probably the oil dough... those crispy curry puff is made with 2 types of dough... so when its cooked it has this crispy design separating the layers of pastry... reminds me of my working days always have lunch there. There was an auntie who sells wantan noodles alone and the portion she gives is crazy huge and at super cheap price. Also miss the super nice lor mee at the 2nd floor. All the tables have a bowl of cut red chillies cos every noon the whole area tables in front would be filled with customers who are eating the lor mee. Suddenly they disappeared and someone else took over... and its not nice anymore. :(
You’re right.. he told me the top dough was to hold it together.. the outer flaky pastry alone would just break apart.
Yeah.. hawkers of the past keep retiring and disappearing.. which is why I started this whole thing.. firstly to capture what I still recall. Hard to find those old tastes once it’s lost
由楼梯直上面对的潮州kueh, 后面的华记云吞面和在楼下那位安娣售买猪腸粉和芋头糕还在營业. 它门都是早上六点多开始營业. 不知道從华记直走下去的馬來摊还存. 我想它対面一摊海南咖啡已经没不復存在. 因为男摊主患了癌症不在人间. 加上太太可能年齡大了. 决定不再營业. 这些都是我光顧很多年. 恩为我都是早上六点多在这些摊位吃早餐或打包才去上班.
Just saw another UA-cam. The only Malay Muslim stall and only roti ptata stall ceased operating at level 2 becasue I haven't been there for over 10 years.
我想在接下来的这几年将会有更多比较老的摊主退休了，因为他们的年龄都已经七80岁了，儿女们也不想接班. 所以我想用这一个频道，鼓励人们尽快去厕那些比较老的店，不然就没得吃了🙁
海南咖啡店应该还有在他的儿子名叫William，他烤面包还是用火炭的
I wish you can make the writing bigger, please. It is hard for me to read. I love to see the video , thanks.
Yes please. A series on muslin food.
Any special dishes we have here? I always bodoh bodoh just eat mee rebus. Lontong. Mixed rice.. mee soto.. the rest I haven't tried
@@Piggypuggy Let us explore together!
wa rangerover piggy
personally i prefer the working men affordable food and not the high end price food serve at cluny food court. more of the former will be great.
thank you e
Looks like they have increase their price tremendously… 😳
That’s why now refused to go Hawker foods they Suka Suka increase price , beside that paying so expensive still need to clean the table and return tray Gov make us like a stupid fool .So cook at home best more healthy, coffee drink at home Nespresso one capsules only 60 cts why pay $1.10 for coffee O 🤣🤣🤣
Haha.. suka suka increase price 😅
You don't have mee pok face. You sounds like mee pok
🤣
puggy sounds like pudge from dota2
Omg….. that bowl of dry mee pok is killing me…..!!! 4/2022; USA
wah peh... piggypuggy u really hamtam...meepok liao still got other snacks... Better cut down mate!
😅 tua pui must exercise
You never see at 02:19 he couldn't pass through the left but had to detour right to get out.
Can do RTI cycle on racer liao
that teochew mee nothing special
Lard bits good 😂
@@Piggypuggy yeah lard is a must have and if he don't use lard, I think can close for good lol
Wow u talk too much eventhough its in narrations form.
This "Luan Jie Mei Shi" chee chong fun is the best i have tried in the whole of Singapore!
Seriously? But yeah.. I loved how simple and delicious the Chee Cheong fun is. Non of that black sauce to cloud the simple taste
@@Piggypuggy yes.. and i have tried many. It is a tab oily but i think the calories is worth it. To be honest their sauce is also very yummy after i tried. Both version is nice. I have ordered many times from them for deliveries to my house since cb. It come very very close to ones i had almost 40 years ago when i was very young the uncle have a cart bicycle and rid to our house to sell it in a paper layered with a thin plastic sheet. The texture .. omg.. now you make me feel like ordering again.. hehe
@@Piggypuggy i highly recommended their ccf but the kuehs i think not bad lah but not the best i had...
which shop is the Chee chiong fun from??