Thank you mam superb healthy tasty delicious millet pongal chutney your dishes always very tasty healthy delicious again thankyou so much and your sweet explanation
This is lovely aunty !!! 😊 Thanks a ton !! I share them to my friends based outside India too, so that they don't miss and crave for our Desi food!! Thank you again...
Wow that looks beautiful!!! Thank you so much for your awesome videos!! You're very thorough and I love that you add the names spelled out!! 🙌🙌🙌❤️❤️❤️❤️
Hello Madam, your recipes are just fantastic. If I want to make a drier version of this,if I don't want a mashed consistency, how much water should I add? 3 cups?
@@GitasKitchen thank you ma'am.i will make accordingly. You must be so busy but you lovingly respond to all our comments just as if we're your own family .
These are Millet Aunty and they need to be soaked minimum of 4 hours to 8 hours, So next time you cook Millet, please do not forget this. You may still edit it in the video and post thanks..
hmmmmm Thank u so much for your new method of making pongal. sure wl try out this method 😆😆 😆😆😆😆🌹🌹🌹🌹🌹🌹. amma I make comments always u never replies atleast thanks to amma.
Thank you mam superb healthy tasty delicious millet pongal chutney your dishes always very tasty healthy delicious again thankyou so much and your sweet explanation
Thanks for another healthy recipe! 🙏🏽
I love all your videos aunty.. you are such an inspiration to all of us..Thank you so much for the wonderful videos 🙏🙏❤️
My son recently asking me to prepare millets I dot know about millet but after seeing your preparation I learned thanks
Deep gratitude for bringing forward our rich heritage mam..
So nice of you
Very nice healthy and tasty recipe .Thank you Gita Ma’m
Welcome Jyothi
I am surely going to try this...thanks so much for sharing 😊
Try it.. Its tasty
as always in gitas kitchen - healthy and yummy....!!! can you cook directly without prior soaking of the thinai ?
Yes. I have not soaked
This is lovely aunty !!! 😊 Thanks a ton !!
I share them to my friends based outside India too, so that they don't miss and crave for our Desi food!! Thank you again...
Thank you so much
good healthy recipe I will try so thank you
Thanks
Aunty....I prepared Pongal first time....Very tasty......Thank you so much
Most welcome 😊
Very simple, tasty & healthy recipe.Thank you for sharing madam
Thanks Aruna
Hello Ma'am! I'm your big fan. Just one suggestion, it is very important to soak any millet for 6-8 hours before cooking it.
I like how she uses little oil for tempering, no need for excessive oil/ghee
Superb maami. We usually prepare this once a week atleast .Good alternative for rice and quinoa is awesome in taste as same as rice . Thanks maami.
Thanks Arthi
Yummy pongal . Thank you ma'am.
Most welcome 😊
Sairam today is Thursday and baba's special. Pongal. Made came perfect. Thank you. Sairam may baba's blessings to all your families and viewers.
Sairam. thank you Shaila
Hi Mam, I m also following south indian cuking lots of your recipe I tried every one favorite is broken wheat+green moong dosa. Thank you 👏. From 🇿🇦
Welcome
Thanks a lot for the lovely recipe,made it in the morning came out excellent,hot and taste good🙏
Wow that looks beautiful!!! Thank you so much for your awesome videos!! You're very thorough and I love that you add the names spelled out!! 🙌🙌🙌❤️❤️❤️❤️
Glad you like them!
I used to prepare with Varagu rice. This one looks yummy as well.
Thank you Aunty for the recepie...
Madam since millet is rich in fibre soaking it for 6 to 8 hrs is necessary
Hare krsna. Many thanks mami for this recipe. I require some sweet dishes for diabetic .
I"ll try to include them too.
Looks great,I will try
Thanks
Nice aunty first time iam seeing milletspongal
Try it
Thank u Gita Ma'am for this healthy nutritious yummy recipe ..Will surely try this tomorrow 👍👍💐💐 Happy mothers day 💐💐💐💐
Thank you Geetha
Hello Madam, your recipes are just fantastic. If I want to make a drier version of this,if I don't want a mashed consistency, how much water should I add? 3 cups?
Yes, you can
Very healthy... Thanks...
Welcome
Healthy and tasty receipe. Soup variety upload pannunga mam
Thanks. Already soups upload panirken.please playlist videos paarungo
Nice👌👌
Chala baga chesaru😍😍
Thanks Nirupa
Thanks for healthy recipe and red Saree is nice 4 u 😊
Thank you Anitha
Healthy recipe
Thank you
Aunty millets should be soaked overnight and this is the method once check ?
Super aunty......healthy dish .
Thanks
Thank you Ma'am for this lovely pongal recipe with foxtail millet . Do we have to soak the millet first ?
It is good to soak it for an hour ,though I havepresssure cooked it
@@GitasKitchen thank you ma'am.i will make accordingly. You must be so busy but you lovingly respond to all our comments just as if we're your own family .
Great one mam ,
Thank you Sukrutha
tq for this pongal mam show us more recipes using millet... can diabetic patients take this instead of rice..?
yes it is diabetic friendly
Nice recipe mam
Thanks Sabita
Nice mam iam going to try and iam diabetic and request you to share any sweet recepies for diabetes
This is good for diabetics.
You are my role model amma,you are look like my mom
you look like everybody's mom... standard indian mom
Yes
Thank you Swathi
Hi Gita Aunty, can we use other millets instead of foxtail millets?
Yes Swathi
Which one pls guide
Great mam thank you so much
Thanks Madhumita
Nice recipe mam. Slightly roast dal and millet for better taste
Ok
Very nice.thank you.
Thanks
Aunty i missed to hear what u said pepper should not be pre powdered it loses its quality ?? Say once again
V nice...can we make it sweet...is it dalia
Dalia is made from wheat . This is a miller. You can make it sweet too
Mami Please do some more videos with millets recipes using different millets
Sure Ajay
Not necessary to roast the millet and dal before pressure cooking?
No
Is the procedure same for samai pongal also?
yes
Hi Aunty kese ho love you recipe thnaks so much Aunty
Thanks Aarzoo. Achhi hoon
Do we need to soak it?
You can soak for an hour
These are Millet Aunty and they need to be soaked minimum of 4 hours to 8 hours, So next time you cook Millet, please do not forget this. You may still edit it in the video and post thanks..
👌👌👌👍👍👍👑💓
Thanks!
Mami u need to soak the millet?
it can be soaked , but in this recipe I have used it
Nice
Thanks
नमस्ते, गीता मैडम बहुत ही अच्छी रेसिपी है, धन्यवाद 👍😊
Thank you Kiranji
Mam in which place do you stay ?
Hyderabad
No need to soak the millets for sometime?
They are already roasted, so not necessary
is foxtail millet is gluten free please tell me
Yes it is non glutenous
@@GitasKitchen thanx mam
hmmmmm Thank u so much for your new method of making pongal. sure wl try out this method 😆😆 😆😆😆😆🌹🌹🌹🌹🌹🌹. amma I make comments always u never replies atleast thanks to amma.
Thanks Sunil.. I generally reply to all
Mam I love potato bonda but I don't know how to make it, pl pl help me with your recipe
Sure Madhumita. I"ll make a note of it
Aunty you are same like that my àmma
Thanks Aneesha!
If it's used without soaking at least for 4 hrs millets or rice not much difference.
Soak time for millets
I have not soaked the millets ,directly pressure cooked
Madam it can be cooked directly