Millet Pongal with chutney

[@jayanthilakshminarayanan8311]

Thank you mam superb healthy tasty delicious millet pongal chutney your dishes always very tasty healthy delicious again thankyou so much and your sweet explanation

[@cmtangella]

Thanks for another healthy recipe! 🙏🏽

[@sarodemallika]

I love all your videos aunty.. you are such an inspiration to all of us..Thank you so much for the wonderful videos 🙏🙏❤️

[@monicafrancis1812]

My son recently asking me to prepare millets I dot know about millet but after seeing your preparation I learned thanks

[@sudeshnam1672]

Deep gratitude for bringing forward our rich heritage mam..

[@GitasKitchen]

So nice of you

[@jyothil.pillai7932]

Very nice healthy and tasty recipe .Thank you Gita Ma’m

[@GitasKitchen]

Welcome Jyothi

[@nnh3030]

I am surely going to try this...thanks so much for sharing 😊

[@GitasKitchen]

Try it.. Its tasty

[@narayaniramamoorthy8809]

as always in gitas kitchen - healthy and yummy....!!! can you cook directly without prior soaking of the thinai ?

[@GitasKitchen]

Yes. I have not soaked

[@arunav2361]

This is lovely aunty !!! 😊 Thanks a ton !!
I share them to my friends based outside India too, so that they don't miss and crave for our Desi food!! Thank you again...

[@GitasKitchen]

Thank you so much

[@lakshmichinthala3004]

good healthy recipe I will try so thank you

[@GitasKitchen]

Thanks

[@subithaps3687]

Aunty....I prepared Pongal first time....Very tasty......Thank you so much

[@GitasKitchen]

Most welcome 😊

[@arunaravi7611]

Very simple, tasty & healthy recipe.Thank you for sharing madam

[@GitasKitchen]

Thanks Aruna

[@RetaxChennai]

Hello Ma'am! I'm your big fan. Just one suggestion, it is very important to soak any millet for 6-8 hours before cooking it.

[@yogeshshidhaye7332]

I like how she uses little oil for tempering, no need for excessive oil/ghee

[@arthiram1189]

Superb maami. We usually prepare this once a week atleast .Good alternative for rice and quinoa is awesome in taste as same as rice . Thanks maami.

[@GitasKitchen]

Thanks Arthi

[@HMM867]

Yummy pongal . Thank you ma'am.

[@GitasKitchen]

Most welcome 😊

[@shailapeddamatam2834]

Sairam today is Thursday and baba's special. Pongal. Made came perfect. Thank you. Sairam may baba's blessings to all your families and viewers.

[@GitasKitchen]

Sairam. thank you Shaila

[@meerabohra8002]

Hi Mam, I m also following south indian cuking lots of your recipe I tried every one favorite is broken wheat+green moong dosa. Thank you 👏. From 🇿🇦

[@GitasKitchen]

Welcome

[@subhav527]

Thanks a lot for the lovely recipe,made it in the morning came out excellent,hot and taste good🙏

[@mitchydean8256]

Wow that looks beautiful!!! Thank you so much for your awesome videos!! You're very thorough and I love that you add the names spelled out!! 🙌🙌🙌❤️❤️❤️❤️

[@GitasKitchen]

Glad you like them!

[@nirmalasuresh9338]

I used to prepare with Varagu rice. This one looks yummy as well.

[@dr.leenasunil9535]

Thank you Aunty for the recepie...

[@gyanambalgyan2761]

Madam since millet is rich in fibre soaking it for 6 to 8 hrs is necessary

[@meenalakshminarayanan7651]

Hare krsna. Many thanks mami for this recipe. I require some sweet dishes for diabetic .

[@GitasKitchen]

I"ll try to include them too.

[@ammisadukkala]

Looks great,I will try

[@GitasKitchen]

Thanks

[@bijinapllesubbu2991]

Nice aunty first time iam seeing milletspongal

[@GitasKitchen]

Try it

[@geethapanicker1631]

Thank u Gita Ma'am for this healthy nutritious yummy recipe ..Will surely try this tomorrow 👍👍💐💐 Happy mothers day 💐💐💐💐

[@GitasKitchen]

Thank you Geetha

[@rachanashenoy6240]

Hello Madam, your recipes are just fantastic. If I want to make a drier version of this,if I don't want a mashed consistency, how much water should I add? 3 cups?

[@GitasKitchen]

Yes, you can

[@ganesanr3553]

Very healthy... Thanks...

[@GitasKitchen]

Welcome

[@selvalakshimit3168]

Healthy and tasty receipe. Soup variety upload pannunga mam

[@GitasKitchen]

Thanks. Already soups upload panirken.please playlist videos paarungo

[@niruparejarla9715]

Nice👌👌
Chala baga chesaru😍😍

[@GitasKitchen]

Thanks Nirupa

[@anithakamal6487]

Thanks for healthy recipe and red Saree is nice 4 u 😊

[@GitasKitchen]

Thank you Anitha

[@purecooking]

Healthy recipe

[@GitasKitchen]

Thank you

[@apsara5758]

Aunty millets should be soaked overnight and this is the method once check ?

[@shamilit1612]

Super aunty......healthy dish .

[@GitasKitchen]

Thanks

[@parvatibalakrishnan7267]

Thank you Ma'am for this lovely pongal recipe with foxtail millet . Do we have to soak the millet first ?

[@GitasKitchen]

It is good to soak it for an hour ,though I havepresssure cooked it

[@parvatibalakrishnan7267]

@@GitasKitchen thank you ma'am.i will make accordingly. You must be so busy but you lovingly respond to all our comments just as if we're your own family .

[@sukruthasl977]

Great one mam ,

[@GitasKitchen]

Thank you Sukrutha

[@sanvicollection9230]

tq for this pongal mam show us more recipes using millet... can diabetic patients take this instead of rice..?

[@GitasKitchen]

yes it is diabetic friendly

[@SABITASCREATIVITYANDLIFESTYLE]

Nice recipe mam

[@GitasKitchen]

Thanks Sabita

[@mythiliv1888]

Nice mam iam going to try and iam diabetic and request you to share any sweet recepies for diabetes

[@GitasKitchen]

This is good for diabetics.

[@swathidaliparti4201]

You are my role model amma,you are look like my mom

[@Shankar-Ayala]

you look like everybody's mom... standard indian mom

[@swathidaliparti4201]

Yes

[@GitasKitchen]

Thank you Swathi

[@swa5425]

Hi Gita Aunty, can we use other millets instead of foxtail millets?

[@GitasKitchen]

Yes Swathi

[@artivedi3887]

Which one pls guide

[@Artist__Mahika]

Great mam thank you so much

[@GitasKitchen]

Thanks Madhumita

[@nagalakshmisundarakrishnan341]

Nice recipe mam. Slightly roast dal and millet for better taste

[@GitasKitchen]

Ok

[@geethachandran3070]

Very nice.thank you.

[@GitasKitchen]

Thanks

[@apsara5758]

Aunty i missed to hear what u said pepper should not be pre powdered it loses its quality ?? Say once again

[@vegetarianindianfood]

V nice...can we make it sweet...is it dalia

[@GitasKitchen]

Dalia is made from wheat . This is a miller. You can make it sweet too

[@ajaybhargavan7778]

Mami Please do some more videos with millets recipes using different millets

[@GitasKitchen]

Sure Ajay

[@sunitaeaswar6879]

Not necessary to roast the millet and dal before pressure cooking?

[@GitasKitchen]

No

[@divini05]

Is the procedure same for samai pongal also?

[@GitasKitchen]

yes

[@aarzooaarzoo6993]

Hi Aunty kese ho love you recipe thnaks so much Aunty

[@GitasKitchen]

Thanks Aarzoo. Achhi hoon

[@gayatripadmanathan1496]

Do we need to soak it?

[@GitasKitchen]

You can soak for an hour

[@thinkpad9341]

These are Millet Aunty and they need to be soaked minimum of 4 hours to 8 hours, So next time you cook Millet, please do not forget this. You may still edit it in the video and post thanks..

[@jyothimjyothim9392]

👌👌👌👍👍👍👑💓

[@GitasKitchen]

Thanks!

[@anooradha39]

Mami u need to soak the millet?

[@GitasKitchen]

it can be soaked , but in this recipe I have used it

[@cprathibhasreenivas1839]

Nice

[@GitasKitchen]

Thanks

[@kirananand4902]

नमस्ते, गीता मैडम बहुत ही अच्छी रेसिपी है, धन्यवाद 👍😊

[@GitasKitchen]

Thank you Kiranji

[@lalithadevibontha578]

Mam in which place do you stay ?

[@GitasKitchen]

Hyderabad

[@sundarij7638]

No need to soak the millets for sometime?

[@GitasKitchen]

They are already roasted, so not necessary

[@neetaarora8272]

is foxtail millet is gluten free please tell me

[@GitasKitchen]

Yes it is non glutenous

[@neetaarora8272]

@@GitasKitchen thanx mam

[@sunilkumar-xk9yb]

hmmmmm Thank u so much for your new method of making pongal. sure wl try out this method 😆😆 😆😆😆😆🌹🌹🌹🌹🌹🌹. amma I make comments always u never replies atleast thanks to amma.

[@GitasKitchen]

Thanks Sunil.. I generally reply to all

[@Artist__Mahika]

Mam I love potato bonda but I don't know how to make it, pl pl help me with your recipe

[@GitasKitchen]

Sure Madhumita. I"ll make a note of it

[@aneeshacherry8701]

Aunty you are same like that my àmma

[@GitasKitchen]

Thanks Aneesha!

[@SHRI7174767777]

If it's used without soaking at least for 4 hrs millets or rice not much difference.

[@satyanarayanarao1411]

Soak time for millets

[@GitasKitchen]

I have not soaked the millets ,directly pressure cooked

[@satyanarayanarao1411]

Madam it can be cooked directly