Thank you for teaching us to cook our native food's especially those of us who have been separated from our own people, culture for what ever reason. I have learned so much from you. God bless you!!!
for years my husband been asking for me to make him sweet plantain empanadas and i never knew how to. thank you for this awesome video. I am sure my husband will love it. Good job
Hola Ida, so glad I found your channel. You have a natural gift for cooking and teaching. Thank you for doing what you do. You mentioned that if we had any suggestions for dishes to let you know, well after watching this video, "jibaritos envueltos" came to my mind! Although I've watched my mother make them countless times, they never come out exactly like hers when I try to make them myself. Please do a video for "jibaritos envueltos"! With your easy to follow instructions I'm sure I'll be able to successfully make them myself. Thanks!
Great video! I'm Portuguese and I dated a Puerto Rican man and he introduced me to all the WONDERFUL foods of Puerto Rico and now I'm hooked 😊 Thank you for your videos, I'll be definitely checking out more of them. 🇵🇹 ❤ 🇵🇷
Thank you for your vids! Ur Amazing. Not any Puerto rican food around where i live. Learning to cook rican foods is helping me hold on tight to my roots. I felt like i was loosing myself until i came across ur videos. Keep going cuz ur a big part of my life now!
Hii where have you been lol. I love all your videos. My daughter and I miss my mother's cooking. She past 2010. We grew up with alot of these dishes. She cooked with love as well. I like the way you teach. My daughter Sophia and I will be following you and of course we subsribed. I make perfect puerto rican white rice but that's about it. I know it's over due but our kitchen is going to be puerto rican. I miss puert rico too. Went sooo many times. You feel like home thank you so much. Dios Te Bendugas to you and your family and friends 😊
I had this as a child and couldn't remember what it was called... I knew it was sweet and had meat in it! I made potato balls yesterday, looks like I'm going to try this today!
There is something similar to this in alot of West African cuisines .... In Ghana Its called Titale ...its more like a fritter tho - In general the love of pairing sweet bananas with savory meats or sauces is a very African thing
Hola Ida. Great recipe, demonstration and video. 👍 I am going to try this recipe this weekend for a friends party. My friend is Caucasian but they love Puerto Rican food...ESPECIALLY mine (lol). I am going to try bake these instead of frying them... but first I have 2 questions: 1. As far as taste of true Puerto Rican flavor...el "Saborrrrrr Puertorriqueño" (thats my Puerto Rican style "r" rolling tongue lol)...which tastes better, fried or baked? And is there a difference in taste either way cooked? 2. When baking what do you suggest I preheat oven to and for how long to bake?
Never seen that before , but looks like a super tasty twist on one of my favorite snacks: empanadillas. Nicely done. You videos are excellent and I see you no longer wear rings when cooking 😜 Keep up the videos-buen provecho!!!
All your recipes look mouth watering!!! I cant wait to try this recipe. I would love for you to upload a video on how to make the banana boats filled with meat.
These are amazing thanks for the video, I do have a quick question though, I tried making them and my mixture was too sticky, was it because it needed more flour? TIA
Hi ida! Quick question! Where is the link to buy your cookbook? I remember you had one a while back but can't find the link ! Thanks for your delicious videos!
Thank you for teaching us to cook our native food's especially those of us who have been separated from our own people, culture for what ever reason. I have learned so much from you. God bless you!!!
I like how she's like no worries it's for u lol
Crayola Tina Beana yes! She is so carefree! Lol!
Haha!
yeah, that was cute
for years my husband been asking for me to make him sweet plantain empanadas and i never knew how to. thank you for this awesome video. I am sure my husband will love it. Good job
Received my cookbook love it!! Made these last night delicious!! Eating left over picadillo with white rice tonight thank you
She has a cookbook?
Yea
You cook just like my grandma it's scary... That way I know you cook with love
I am Puerto Rican and I have never eaten this I feel so deprived It looks amazing. I will definitely be making this thank you for the recipe.
Hola Ida, so glad I found your channel. You have a natural gift for cooking and teaching. Thank you for doing what you do. You mentioned that if we had any suggestions for dishes to let you know, well after watching this video, "jibaritos envueltos" came to my mind! Although I've watched my mother make them countless times, they never come out exactly like hers when I try to make them myself. Please do a video for "jibaritos envueltos"! With your easy to follow instructions I'm sure I'll be able to successfully make them myself. Thanks!
Never tried making empanadas this way, looks delicious 😍
I love all your recipes! I've made so many great dishes because of your instructions thank u !!! Big fan !
Great video! I'm Portuguese and I dated a Puerto Rican man and he introduced me to all the WONDERFUL foods of Puerto Rico and now I'm hooked 😊 Thank you for your videos, I'll be definitely checking out more of them.
🇵🇹 ❤ 🇵🇷
Omg I love this lady she is so good with food, and the way she explain everything is very clear. Good bless you ida , I ❤️❤️❤️❤️❤️❤️👍👍👍👍😊
I love the way you teach. Simple and to the point.
Thank you for your vids! Ur Amazing. Not any Puerto rican food around where i live. Learning to cook rican foods is helping me hold on tight to my roots. I felt like i was loosing myself until i came across ur videos. Keep going cuz ur a big part of my life now!
Beside for teaching Fantastic cooking, you make me feel so good/happy! Your kind heart shows through your videos. Thank you! GOD BLESS YOU
Thank you! Blessings to you as well!
Very nice. It’s amazing how we come across new recipes every day. I didn’t know that plantains can be cooked in so many ways.
Thanks you I really appreciate you showing me your recipe
I love how you explain everything step by step.
Hii where have you been lol. I love all your videos. My daughter and I miss my mother's cooking. She past 2010. We grew up with alot of these dishes. She cooked with love as well. I like the way you teach. My daughter Sophia and I will be following you and of course we subsribed. I make perfect puerto rican white rice but that's about it. I know it's over due but our kitchen is going to be puerto rican. I miss puert rico too. Went sooo many times. You feel like home thank you so much. Dios Te Bendugas to you and your family and friends 😊
I had this as a child and couldn't remember what it was called... I knew it was sweet and had meat in it! I made potato balls yesterday, looks like I'm going to try this today!
There is something similar to this in alot of West African cuisines .... In Ghana Its called Titale ...its more like a fritter tho - In general the love of pairing sweet bananas with savory meats or sauces is a very African thing
Thanks for this recipe. Looks great! I love your style and your hands are beautiful!
Thank you!
Super delicious and easy to make!!
Trying these out this afternoon. They look so tasty!
looks so yummy...i jus made picadillo for pastilion and I have sum left over ...so I think I'll use it to make this!!
Hi Ida those plantain empanadas look delicious.
OMG! this looks delicious! Thanks for posting!
Love all the treats. I had been craving for pasteles & empenadas. . thank you
Thank you! You brought a lot of memories for me. It looks delicious!!!😍💙❤ just sound what's really bad I could hardly hear you
Hola Ida. Great recipe, demonstration and video. 👍 I am going to try this recipe this weekend for a friends party. My friend is Caucasian but they love Puerto Rican food...ESPECIALLY mine (lol). I am going to try bake these instead of frying them... but first I have 2 questions:
1. As far as taste of true Puerto Rican flavor...el "Saborrrrrr Puertorriqueño" (thats my Puerto Rican style "r" rolling tongue lol)...which tastes better, fried or baked? And is there a difference in taste either way cooked?
2. When baking what do you suggest I preheat oven to and for how long to bake?
This looks delicious. I'm going to try it with black beans and sweet potato.
yayaya!!! awesome! what a blessing... i cant wait! I'm on it!😄
“No worries, this is for you” hahaha this made me smile ❤️
Gracias thank you yours was the best I’ve seen yet!
Thank you!❤
OMG! You are awesome! I love watching your videos!
love this!must try!
This is delicious definitely I will make it
These look sooooo good! Definitely trying this! Thank you!
This looks so easy and tasty. 💟
Delicious thank you
Have to try it. Looks yummy ♥️
Muchas gracias! Buen provecho. I am going to make these.
Awww I love when she said "this is 4 you"🤗
i'm drooling.......
Never seen that before , but looks like a super tasty twist on one of my favorite snacks: empanadillas.
Nicely done. You videos are excellent and I see you no longer wear rings when cooking 😜
Keep up the videos-buen provecho!!!
Carlos Gonzalez Thanks. The only reason I don't wear them because they are too big.
Love it!
Looks delicious! Going to try it. Thanks for the freezer bag trick!
Oh my!!!!!! Looks delish
Those always been my favorite..
Yes please....
I am going to make these! I will use parched flour. Thank you for the video!
Yes! New ways to cook sweet plantain. 😋
I'm going to try it
loved it... going to make it ... thank you !!!!
All your recipes look mouth watering!!! I cant wait to try this recipe. I would love for you to upload a video on how to make the banana boats filled with meat.
I have one already
I have to try this
I'm trying it this father's day.
how did you make the mix?
Thanks
I just love your personality thank you for sharing all your wonderful recipes. I like to buy your cook book where do I go to order it?
Thank you! You can go to www.sweetsandbeyond.net to buy it.
Ida - I have eaten these except they were like a relleno de papa .... very delish!!
That looks so good, never though of using maduros to make empanadas.. I'm making them tomorrow. Thank you
@DENICE LOVES Amazing so sweet and savory, so easy to make.. I'm making it again one day this week.
@DENICE LOVES I baked them for about 20-25. So they can get a little toasty..
Yess I’m making this Sunday,,👍❤️✌️💯gracias,,
Omg I haven't even watched the video yet and I'n already excited by the title! I will definitely be trying this out!
Make me some ma:)
Nice yum.
Do you think we can make the dough or the empanadas ahead of time? Maybe the night before for easy frying the next day?
If you wanted to bake it for how long and what temp?
These look amazing, thank you! What temperature would you bake them/for how long? Blessings!
New subscriber here! I love your channel! You are a fantastic teacher and the food is yummy!
These are amazing thanks for the video, I do have a quick question though, I tried making them and my mixture was too sticky, was it because it needed more flour? TIA
Marisol Terrazas Yes add more flour. Some plantains have more liquid than others.
Thank you so much, I'm definitely trying again!
Delicious
MMMMM, this looks so good. I wonder if you can air fry them.
Omg heaven on earth!!
Wow...deliciousness! 😋 yum
Thank you...They look delicious...I can't wait to try! :))
How can I get a cook book? I'd love one ASAP. So many good memories come to me when I see these dishes prepared
Yummy cud u bake them also?
It looked so yummy!
They look great and they remind me of a pastelone
Yummy!
Can you cook for me everyday all your food looks delicious
yummy love ur channel Ida
YASS THANKSGIVING IS COMING IM TAKING ALL YOUR RECIPES LOL
I’m going to make these for my lil toddler. I’m running out of ideas.
Thank you
Hi ida! Quick question! Where is the link to buy your cookbook? I remember you had one a while back but can't find the link ! Thanks for your delicious videos!
EdensRage Hello! It's currently sold out.
@@sweetsandbeyond can we buy your cook book now please?
@@ivanerodriguez7758 Its unavailable
@@sweetsandbeyond aww :/ do you think you will be selling it again? I'm sorry I think I've asked the same question on multiple videos lol
@@ivanerodriguez7758 No I'm not.
yummy
if the empanada mix is too dry, what can I add to loosen the mix up, and if it's too wet, what can i add to make it more dry? Thanks!
Can it be baked?
Can you freeze these for another day?
how to make the inside putting mix
Thank you😘
If you choose to bake what time & temp do you recommend? Looks delicious
I would bake them at 400F until brown. Maybe 5 minutes on each side.
+Sweets and Beyond thanks for the reply. Going to def try the recipe.
Great idea - I will try this asap LOL! (fyi your audio was very low at the end)
I’d my plantains are past yellow, more 80% black than yellow. Are they still good to use for the empanadas? @sweetsandbeyond
Yes you can use them
se puede hacer las empanadas con los amarillos que tienen la cascara ya negrita
Si!
Do you have a cooking book?
Im doing this!
Can I try this with green platano?
which type of empanadas do you prefer- these ones or the ones made with discos
I like both. But I prefer the discos.
Can these also be made with the green unripe ones?
No they can't
Do you have a recipe to make this with the green plantains?