Kezzie, yellow is a very beautiful color on you. Thank you all for this. I love Trini bbq chicken on the coals, nothing compares. Nothing! I followed y’all pineapple bbq sauce to the T, man my chicken was so good the group ate it in one sitting.
Nice. Looking delicious. I kept looking at the parrot in the cage. He is the parrot we hear in the previous videos some times 😃. He watching and you cooking his family 🤣
I just followed the recipe and technique and I am happy to say that my BBQ has never tasted this tender and succulent. It used to be some what "rubbery% in texture and that was becasue I left it too long on the grill. Chef Jason ur brilliant! I also did the BBQ sauce to compliment the chicken and it was awesome! Thank you so much!!!! Can u show me the technique to do BBQ fish and BBQ pork?
Just made this today, and it's delicious!! I had to use what I had, so I made a few changes. I didn't get to marinate but two hours, so I cut slits into the thighs to penetrate better, and I had to sub cilantro for the culantro, and my SIL's homemade strawberry habanero jam for the guava jam. Delish! Can't wait to try it again with the guava and overnight marination. Thanks for the real deal! Definitely printing this one for my recipe binder because I know it will be in regular rotation.
Hi 👋kezzy , chef oh my my that's the way I do it in my back yard just a simple set up ,I have 3coal pots , I know what you are talking about delicious 😋😋👌👏. Thank you for showing the old time way ,no morden equipment can make a BBQ taste as good as a coal pot ,before I had coal pots we used to use use 4blocks on the ground ,dig a a hole &put the coals in &do our thing man man I'm telling you 😆 God bless guys .
You guys made me so hungry. I don’t have a barbecue grill but I have an electric grill. I do miss the flavor you get when you’re using charcoal. I may have to go and buy a small one. I have two big gas grills, so my husband doesn’t think I need to purchase one for charcoal. But charcoal brings a very good flavor. Let’s grill up some fish.🙏🏽
Chef Jason & Kez all yuh ah de best. Since I left Trinidad in 2005, I haven't been back, and I miss my island so much. But every time I watch you guys it makes me feel like am home. When I'm cooking in my kitchen, I always have all yuh on connecting with the Trini vibes. Good job 👍🏾 keep de videos coming!... Trini in Canada 🇹🇹🇹🇹🇹🇹🇨🇦🇨🇦🇨🇦 Suggestion: Can you guys make Callaloo with 🦀 🦀 🦀
Hey...great work you are doing and keep doing it. For me I have learned the technique of raw meat on coals. If I want to cheat for small scale I would bake it in the oven without sauce and finish it on the grill. Large scale I would do that method you described above.
I use the exact same methods u do. Steam(without water), don't immediately grill with the sauce on the meat. So I'm on the right track. Will definitely have to try that guava bbq sauce. Sounds delish. Thanks for sharing. Big fan of u 2. Love u guys
Kez say “Most importantly we going tuh eat it”. & “Yuh smelling Better”. Allyuh we’ll have meh laughing. I was looking tuh see if Greedy Boi Jadee woulda stop by when allyuh say ppl come when food start tuh cook. BTW, Kez yuh Melanin Popping Man. Brown skin Girl with skin like pearls 😍😍
@chefJason @kessianne @foodienation I never knew that you do the chicken 🐔 like that. I would normally put the chicken in water. Put this is definitely a great recipe along with the sauce. I can't wait to try it.
I am a white girl dating a Trinidadian. We made this for a barbecue two weeks ago and have had everyone in the house raving about it ever since All wings and all barbecue sauce is forever ruined for me after eating these. 10/10 would recommend.
I love you guys so much, everytime I'm unsure about a dish I always use you guys as a reference! Love the stale jokes from chef Jason and the sarcasm from Kez ❤🖤🤍 #MyFoodieAirFryer #MyFoodieAirFryer#MyFoodieAirFryer #MyFoodieAirFryer #MyFoodieAirFryer #MyFoodieAirFry
Oh my goodness Hi Chef Jason and. Keziann it's always good too enjoy ur Cooking ..but today 06-15-2020 the BBQ pit I have not seen A cold pot In many many many years thank you for sharing that part of your recipe for BBQ I need to get one? I live in the USA any suggestions I need to get one a cold pot :)
Great job as usual chef and Kezzy!!! I have a qurstion...I know someone who half steam their chicken then use the liquid to make BBQ sauce. Is that safe? Doesn't the liquids have bacteria from the half cooked chicken? What's your take on that chef?
I did my first BBQ last weekend I was always afraid of doing it it tasted so delicious. Next time I will try your method and your Guava BBQ Sauce. Plz show us how you BBQ Fish I steamed mine and put sauce in foil and placed it on the grill.
Is de Bush Chef come out of? Great intro. Poor parrot watching allyuh eat chicken lol. I like to add Tamarind sauce on my barbeque sauce, gives a nice tang.
Ah learn something dey for sure. I know bout preboiling d chicken, but not on the low fire covered, no water. About 40minutes in total then. Smart. Energy saving Lol. Iz how kezzy pause and watch him when he come out d coconut tree Lolz. 😅😆
Nice alternative to bbq. When you boil chicken (pre cook) you remove so much flavour. But as you said it's a good alternative when people can't get the inside to cook faily evenly to the outside. Now I heard you all speak about other meats, certain meats you can't use this process, when steaming certain meats the texture and the taste of pre steamed pork and beef very different to directly grilled pork and beef. Great bbq sauce recipe thanks for sharing.
I appreciate Chef Jason for breaking down cooking techniques while adding a local cultural twist! 💯
yea man
Trinidad has the best tasting food great guys ☺️☺️
I love that you all pre cooked the chicken!!!
I'm trying this today. Thanks for the tips and great video!
Kezzie, yellow is a very beautiful color on you. Thank you all for this. I love Trini bbq chicken on the coals, nothing compares. Nothing! I followed y’all pineapple bbq sauce to the T, man my chicken was so good the group ate it in one sitting.
Will try this. Chicken looks delicious
Am feeling for this since yesterday with plenty plenty pepper, and some macaroni salad right now to eat 😋
Tis is what make me watch tis show two ppl cooking and looks fantastic
Looks great. Well done
I will try, looks doable and delicious
That bar b looks soooooo good..
Will try for sure
Definitely gonna make some bbq this weekend! Love the hosts, unrelated I love the parrot in the background, reminds me of my grandmother's yard :)
I'm going to try!
Nice. Looking delicious. I kept looking at the parrot in the cage. He is the parrot we hear in the previous videos some times 😃. He watching and you cooking his family 🤣
I just followed the recipe and technique and I am happy to say that my BBQ has never tasted this tender and succulent. It used to be some what "rubbery% in texture and that was becasue I left it too long on the grill. Chef Jason ur brilliant! I also did the BBQ sauce to compliment the chicken and it was awesome! Thank you so much!!!! Can u show me the technique to do BBQ fish and BBQ pork?
I must admit I have to try this also 🔥🇹🇹
My 2 favourite people ,boy yuh catch meh chef no water...ok will definitely try your method for fathers day not forgetting that special sauce
Yall are a great Team and wonderful tips 👍👍👍👍👍
Hi Chef and Kessie how are you I dodnt see how you made that barbaque sauce thank you enjoy
Just made this today, and it's delicious!! I had to use what I had, so I made a few changes. I didn't get to marinate but two hours, so I cut slits into the thighs to penetrate better, and I had to sub cilantro for the culantro, and my SIL's homemade strawberry habanero jam for the guava jam. Delish! Can't wait to try it again with the guava and overnight marination. Thanks for the real deal! Definitely printing this one for my recipe binder because I know it will be in regular rotation.
Chef Jason and kassian the barbecue chicken look so good delicious
Hi 👋kezzy , chef oh my my that's the way I do it in my back yard just a simple set up ,I have 3coal pots , I know what you are talking about delicious 😋😋👌👏. Thank you for showing the old time way ,no morden equipment can make a BBQ taste as good as a coal pot ,before I had coal pots we used to use use 4blocks on the ground ,dig a a hole &put the coals in &do our thing man man I'm telling you 😆 God bless guys .
#MyFoodieAirFryer missing these outdoor sessions. BBQ is a perfect dish to cook for the family. Good job chef. Love the technique as well.
Is the way how Kezziane say " Ah seeing a Bbbbreastttt" 😂😂😂😂😂😂😂😂😂
Its so funny i was lookin for a bbq recipe & boom u all cam on.......
We are in everyone's minds .
Omg same 🤯🤯
Love you guys ❣️ don't know why you're not a couple. You are perfect together 🥰
Nice
Oh my gosh. I didn't see a coalpot in 35years. I would love to have one. Thanks for sharing.
I love this in the yard series.
Looks soooo yummy! We definitely try this. Great job as usual 👊💜
Looks delicious.
How long should I precook lamb? This looks so delicious. I can't wait to try it!
Chops at half inch should be around 18 to 22 mins
Love the meat board. Where can I get one?
Looking good girl
You smelling better 😀
Kezzianne has some pretty good one liners
Where can u purchase a cold pot guys??
That is BBQ chicken!! First time seeing this method and I'm inspired now.
I agree! 🔥🇹🇹🔥
You guys made me so hungry. I don’t have a barbecue grill but I have an electric grill. I do miss the flavor you get when you’re using charcoal. I may have to go and buy a small one. I have two big gas grills, so my husband doesn’t think I need to purchase one for charcoal. But charcoal brings a very good flavor. Let’s grill up some fish.🙏🏽
I'm a trini. I will try the recipe.
Barbecue looks delicious and the sauce Guava, love guava !❤🔥😋
Chef Jason & Kez all yuh ah de best. Since I left Trinidad in 2005, I haven't been back, and I miss my island so much. But every time I watch you guys it makes me feel like am home. When I'm cooking in my kitchen, I always have all yuh on connecting with the Trini vibes. Good job 👍🏾 keep de videos coming!... Trini in Canada 🇹🇹🇹🇹🇹🇹🇨🇦🇨🇦🇨🇦
Suggestion: Can you guys make Callaloo with 🦀 🦀 🦀
I just wanna know where yall get these meaty chicken 😍😍😍😍 plz share
I love this channel!!!!!!!
My baby Kezzie is looking good..😘
Delicious. Thank you😊
bbq science i love it
Hey...great work you are doing and keep doing it. For me I have learned the technique of raw meat on coals. If I want to cheat for small scale I would bake it in the oven without sauce and finish it on the grill. Large scale I would do that method you described above.
I use the exact same methods u do. Steam(without water), don't immediately grill with the sauce on the meat. So I'm on the right track. Will definitely have to try that guava bbq sauce. Sounds delish. Thanks for sharing. Big fan of u 2. Love u guys
Yes the guava sauce definitely sounds delicious. Must try it now.
Gonna try this sauce
Does this apply for pork as well
Good stuff!
Primera vez que te escucho dando la receta con buen proceder.
Kez say “Most importantly we going tuh eat it”. & “Yuh smelling Better”. Allyuh we’ll have meh laughing. I was looking tuh see if Greedy Boi Jadee woulda stop by when allyuh say ppl come when food start tuh cook. BTW, Kez yuh Melanin Popping Man. Brown skin Girl with skin like pearls 😍😍
Great timing ! I have to do bbq chicken for my dads bday tomorrow !!🔥🔥🔥
I bake my chicken first - takes longer. Thanks for showing me a new method
@chefJason @kessianne @foodienation I never knew that you do the chicken 🐔 like that. I would normally put the chicken in water. Put this is definitely a great recipe along with the sauce. I can't wait to try it.
Feel free to add little water if you want. It's ok.. cooking is by feel and philosophy
I am a white girl dating a Trinidadian. We made this for a barbecue two weeks ago and have had everyone in the house raving about it ever since All wings and all barbecue sauce is forever ruined for me after eating these. 10/10 would recommend.
Instead of wetting hands use a bottle with sm holes in cover 4 d flame
Yummy ❤❤❤
I doh care wha allyuh say I coming fuh piece! That chicken looking sooo tasty 😃
Loving it
Chef if you are steaming more chicken in a bigger pot how should the heat be ?low or medium?
Love watching you guys! Such a great relationship.
Great recipes and chemistry 🔥
Boy you wearing a rubber slippers..I have not seen a gas tank since 93 boy
Yummy ah making this weekend
I love you guys so much, everytime I'm unsure about a dish I always use you guys as a reference! Love the stale jokes from chef Jason and the sarcasm from Kez ❤🖤🤍 #MyFoodieAirFryer #MyFoodieAirFryer#MyFoodieAirFryer #MyFoodieAirFryer #MyFoodieAirFryer #MyFoodieAirFry
My friend in Antigua teach me that style with pork beef and chicken it was delicious and juicy 👍👍👍👍👍👍👍 good job guys 😋😋♥️♥️♥️♥️♥️♥️♥️⭐⭐⭐⭐⭐
Oh my goodness Hi Chef Jason and. Keziann it's always good too enjoy ur Cooking ..but today 06-15-2020 the BBQ pit I have not seen A cold pot In many many many years thank you for sharing that part of your recipe for BBQ I need to get one? I live in the USA any suggestions I need to get one a cold pot :)
Love it!!
cool vibes and have more videos in the yard and have some cold beers with it
We try not to eat chicken skin because of the fat content. Would the prepping and cooking process be any different?
Foodie Nation, Nice guys looks good.
you guys should do a peanut punch recipe
Love it....do you have a dumpling recipe?
She’s a baddie 😍😍😍😍😭😭
Can you guys do Geera Pork next???
Chef Jason....can we get a thorough Jerk chicken recipe please ?
Great job as usual chef and Kezzy!!! I have a qurstion...I know someone who half steam their chicken then use the liquid to make BBQ sauce. Is that safe? Doesn't the liquids have bacteria from the half cooked chicken? What's your take on that chef?
Not a chef...but as Jason said the liquid is chicken stock. And than is used in many recipes thereafter.🙂
It's safe. Chicken stock.
The chicken liquid is cooked during the steaming process, then again in the bbq sauce then again on the grill. So it’s safe to reuse the liquid
I did my first BBQ last weekend I was always afraid of doing it it tasted so delicious. Next time I will try your method and your Guava BBQ Sauce. Plz show us how you BBQ Fish I steamed mine and put sauce in foil and placed it on the grill.
Wow nice cooking,nice couple,very good presentation.overall picture perfect video, i love it
Whoaaaa, that BBQ sauce sounds amaaaaazing! Is that traditional with the guava or your own creation?
Lmao my man just dashing away the bones!! 🤣🤣🤣👌🏿 Chicken looks 🔥🔥
Bbq pigtail boy oh gorshhh 🤤🤤🤤🤤
Mmmm.... wish I had piece.
Can you do a show on how to make crispy fries?
Is de Bush Chef come out of? Great intro. Poor parrot watching allyuh eat chicken lol.
I like to add Tamarind sauce on my barbeque sauce, gives a nice tang.
Adding tamarind? That’s a great idea !!!
How to properly grill lamb chops to avoid it from becoming too chewy?
Emily Balkaran I’m interested in learning that technique too
I wonder where and if I could get a cold pot in Bklyn NY... To get that real authentic smokey flavor
Try making a tire rim grill. It should get the job done.
Chicken and shrimp and veg.kebabs😍😍😍
That looks good 😛😛😛😛😛😛😛😛😛
Guava bbq sauce...😲👍🏼
Ole school ppl used Carib beer 🇹🇹✌🏾🇹🇹
Show we how you season the chicken, anything secret?
Yea i going to make this for my brother birthday shhh he do not know🤫
lord have mercy i never know is so much science behind barbecue chicken
Ah learn something dey for sure. I know bout preboiling d chicken, but not on the low fire covered, no water. About 40minutes in total then. Smart. Energy saving Lol.
Iz how kezzy pause and watch him when he come out d coconut tree Lolz. 😅😆
Nice alternative to bbq. When you boil chicken (pre cook) you remove so much flavour. But as you said it's a good alternative when people can't get the inside to cook faily evenly to the outside. Now I heard you all speak about other meats, certain meats you can't use this process, when steaming certain meats the texture and the taste of pre steamed pork and beef very different to directly grilled pork and beef. Great bbq sauce recipe thanks for sharing.
I love watching you two from the UK.
Look muth watering mmm mmm yummy 😋
Yuh smellin BETTAH! loll
Always better over the coals!
But allyuh too wicked....roasting a bird in front of the parrot.
There were two parrots .. guess where the second went lol. Jk
LoL
@@chefjasonperu lol. Why all yuh so.
U beat me 2 it
Lmaooooo
yummeh!