Chocolate Caramel Slice | One Pot Chef
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- Опубліковано 24 жов 2009
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Caramel Slice is a traditional dessert slice. It can be found in most cafes, cake shops and some supermarkets. A chewy coconut base, smooth creamy caramel centre and a crisp layer of decadent chocolate - perfect when served with coffee! It's quick and easy to make - give it a go!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
BASE
1 Cup of Self Raising Flour
1 Cup of Brown Sugar
1 Cup of Desecated Coconut
125g of Butter (melted)
TOPPINGS
395g can of Sweetened Condensed Milk
30g Butter
2 Tablespoons of Golden Syrup
200g of Dark Chocolate Melts
Preperation Time: 15 minutes
Cooking Time: 20 minutes + Chilling Time
Makes 12 - 24 Slices
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a converstion chart if using Imperial)
Music by Kevin McLeod (Used with Permission)
incompetech.com - Навчання та стиль
Hi David gee I'm so glad you are an Aussie, and showing your cooking Skills now, you Mum would be so proud of you as all us Aussie's are as well keep up the good work, I'm loving trying out cooking each of your Recipes, as I'm learning to cook from your video's, I'm 68 years old and its giving me a new lease of life. Thank You.
Garry Woods.
Can't believe I've been watching you for ten years! I remember using your recipes when I was a student at uni 2008-2012!
Hi David. I was watching a video on how to make a mars bar slice, and the lady shook her tin when she spread the chocolate, and it instantly made the chocolate go super smooth. She just shook it gently from side to side, it was like magic! Just a tip. :)
I recommend dipping your measuring spoon in hot water before adding the golden syrup to heat the spoon up. The syrup just slides right off the spoon.
I am a Thicc version of you
@@PhatAsss ye
Agreed, fellow potato bretheren
We have formed a potato army. We must gather all of our kind to this comment section
@@sarah-janemccall562
Agreed, small potato
Its really nice how people say you 'OnePotChef' should get your TV show, and I understand that at least (probably) more people would have access to you but, you all have to admit that just watching him do all his videos from the comfort of his home, somewhat puts you in a relaxed mood. I just feel that being simple in this sense is better- I enjoy watching you work at your home- it gives me the sense that I can actually do what you're doing in your videos...You are really great at what you do ^^
Much love from the UK David... bless you and thank you for this fabulous channel x
The caramel will be hot when it comes out of the oven, but will start to cool quickly. By the time the chocolate is melted and poured over the surface, the caramel layer will be cooled and semi-solid ;)
David, Just want to thank you for your presentation, charming affect and great recipes I can use to feed my children . I don't run out of quick things to fix , and every meal is like dining out. FUN
It’s been 11 years I am following only your recipe in every December 😊
im from the uk and i just love to watch your show david. i will really try some of ur recipy's xxx
I tried making with powdered oreos and milk, flour, icing sugar and it came out super perfect!!!!
One pot chef!!!! What ever you do its gonna be delicious!! From USA love your videos!!!!
I love all your cooking shows...thank you
classic episode....back from before he changed the game with his amazing taste tests
These look heavenly!!! I know what I'm making for dessert tonight!! Thank you!!
I only just found your channel a few days ago and can't stop watching. Thanks for the great content.
I make caramel slice all the time for my brother because it's his favourite dessert, but I will say I've never made the caramel with golden syrup. I always make it with more brown sugar. I'll give the golden syrup a go next time I make it :)
this turned out amazing! i loved it & so did my family!! thank you soo much
I really love your videos! They make me happy!
A Cup is a standard metric measurement. It is any measuring container that holds exactly 250ml of water. There is a link to a Measurement Conversion site on the "About" tab on my channel page that can help you out ;)
I made this, and they tasted like little bites of heaven! Delicious!
I LOVE YOUR COOKING!!!
Yum. Turns out exactly as shown. Easy peasy!
@stralight321 You can use any chocolate suitable for melting. Try looking in the baking needs aisle at your local supermarket. It may be called "Compound Chocolate"
If you can't find it, you can use eating chocolate instead ;)
@hadasarbit22 Check my other videos for my banana pancakes recipe ;)
@grizzelyB Ingredients are in the video description ;)
awesome! thanks soooo much! been looking for a recipe for ages!
Thank you so much! This looks delicious! Definitely something I should try making!
I LOVE ALL YOUR RECIPES. You know exactly what people want when it comes to a chocolate treat =) .. Thank you !! Keep em comiing !!
So easy to make, my family and I love it! I put half out for people to eat and half in freezer. Love it, u can eat it right out of the freezer! I cut into bite sizes as it is a very sweet treat.
This looks so yummy I need to make these :) Thank you for sharing
nice slice again its always good to see you cook sometimes short cuts are good i agree
Absolutely!!!
Im so gonna try this thank you so much!!
Thanks you sincerely for posting the recipe in the description, ie, not sending me to one of a half dozen "social media platforms" to wade through a search for the recipe....like the last three videos I looked at for this recipe. You have a new subscriber.
This is an awesome tutorial thank you 😊
@CaraTayleo Ingredient list is in the video description below the video ;)
@31mjn You can replace the base mixture with 250g of plain sweet cookies reduced to crumbs (in a food processor, or crushed in a bag) then mix in 75g of butter (melted) and press into the lined tin. Chill for 15 minutes then follow the rest of the recipe as stated ;)
When making a dessert/sweet it's usually best to use unsalted butter.
The coconut is vital in this version, but I have seen other versions around that don't use coconut.
Oh awesome. When I was in college, one of the dining halls did something like this with shortbread on the bottom.
It looks yummy love caramel.
Your voice is so calming!
Yum Yum, will give it a try, nice job one pot chef.
Daaaamn you make all of my favourite sweet food :O Thanks SO SO much for all the recipes
@Crazee108 Yes, it can measure teaspoons or tablespoons :)
Looks yummy!
my husband is CRAZY about this! thank you so much chef!
Yum! Can't wait to try this recipe!! :D
Geat vid
I never EVER heard of this before! It must be really good!! :P
I love them david!
i love how you cuth thick slices. atta way mate!!
it looks soooooo goodd! yummmyy! :D
@budbud123dingding "Cup" is a metric measurement. I recommend downloading a conversion chart from Google if you are having issues ;)
Great job Dave :) . whenever My wife makes the caramel slice i get her to make up extra caramel so it's nearly as thick as the base ..... My fave slice by a long way .
@KittyPaynee I recommend using brown sugar for best results. You can leave out the coconut if you prefer - but it will change the taste and texture of the final product.
I just love you great job iv done so many of your recipes .just wondering who eats all that yummy food you make.
Oh yum! This is fabulous. Used honey as the liquid sugar replacement. Thank you for your awesome recipes. I love decadently delicious and simple. Your recipes provide both...xoxo
This looks very simple! =D I'm gonna make this on the weekend!
Still love this recipe used it today ❤
Yes, that will be fine for this recipe.
Cool vid, I will have to try this one!!!
LOL get me a coffee while you're there!!!
I ♡ your caramel slice recipe!!
I make my caramel in the microwave in a mw proof jug. All ingredients in and stir well. Cook in two minute bursts for 6 minutes. Also makes a darker caramel but soooo delicious!
Yes, this is an Australian / English slice. Give it a go - you'll love it!
That is not cooked properly at all
@KianaM170 Yes - you need to used coconut. No need to add butter to the chocolate.
No problem - love your videos ;)
@runlildoggy You can find a conversion chart for free on google ;)
Am making it now - YUMMO !!!
Yum....omg. Going shopping for ingredients today. Ive been going slice crazy lol 😂
love your show bro
ohh. i want to make all of these recipes!!!
you are ONE OF THE BEST ever youtube chefs. I just LOVE how you make EVERYTHING SO SIMPLE! I haven`t made any of your recipes yet but i plan to. I`ll finally be making my own desserts one of these days. I can`t thank you enough! and.. by the way, I`m only 15! =D
I can watch your videos and listen to explanations from morning till evening
I am in love with your voice..can listen to you the entire day!!!! Greetings from India..!!!
Food always looks good when someone else is cooking it ;)
Wow I just stumbled upon you OPC but really your accent makes everything look even yummier hahah I'm definitely a fan and I can wait to watch all your videos! Cheers from Canada :)
Lol at the video thumbnail vs the final product
You're great at cooking!
@1016jon I prefer to use dark chocolate when baking, but feel free to use milk chocolate if you prefer ;)
"called a lamington pan here in Australia." In the forty-seven years of my life in Australia, it's always been a baking tray.
thank you can't wait to try this x will let you know how i get on
YOU ARE GENIUS !!!!
It's usually in the baking aisle of the supermarket, with flour etc ;)
@hottiom Nope, I've never been to Melbourne - but would love to go there sometime :)
@zanu1999 Yes - you need to used coconut.
@LEGENDPURGE The baking paper is important, otherwise it's very difficult to remove the slice from the pan ;)
about to make this now, thanks
cups does it for me I understand better, kool Im gonna try it . you make it and described it so easy thanks
@emilydogz12 You can replace the entire base with a crushed cookie base if you prefer. Crush cookies in a food processor (or by hand) and combine with melted butter. Press the mixture into the tin and chill for 15 minutes. Then proceed with the chocolate and caramel layers as normal ;)
Just made this and wow 10/10 thanks
@ShaleenHadouken It makes it easier when it comes to taking the slice out of the tin, plus easier to wash up ;)
I'm glad you enjoyed it :)
OMG, whoever said "Nothing tastes as good as skinny feels" obviously never tasted this! you are a genious, thank you so much for making this video :D
9 years ago I was 4.
If you look on Google, you can find heaps of "metric to imperial" measurement conversion charts to print out and keep in the kitchen ;)
Corn syrup is not very well known in Australia, I've never seen it for sale here.
Thanks very much pal! Gonna make this and the rocky road one soon hopefully, already made the m and m slice to start off. Yum hehe,
Beautiful! I'd eat that whole tray =]
I didn't realise. I was licking the screen...
lol 😂 same!!!
🤣😭
@vadeler It was a cheapo one I bought from the kitchen aisle at Coles. It was a good buy for $2 :)
Hey thanks for this video. I made them and they turned out wonderful. So simple, so tasty ;)
I used milk chocolate instead and was delicious....
Dave...your awesome
Give me a slice of that slice! Lolol it looks delish! ❤️ 😂😃😇 Just want you to know, we love your videos! 😘😋😋😋😋