No-Bake Chocolate Hedgehog Slice with condensed milk, Australian recipe
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- Опубліковано 25 лип 2024
- An Aussie classic chocolate slice; no-bake hedgehog slice. I always remember this being super popular growing up in Australia. My version of Hedgehog Slice is fudgy, not too dry, with a hint of walnuts with a combination of fine biscuits and chunks of biscuit. It is a simple no-bake treat to whip up, a great one to get the big kids into the kitchen and be involved in making a homemade treat. Perfect for summer as you don't need to worry about switching the oven on. I make my hedgehog recipe with 50% dark chocolate as it's perfect for most tastes buds not too dark and rich and not too creamy like milk chocolate.
Takes = about 50 minutes to prepare this chill for 3 hours/overnight
Makes = 16 to 24 squares (depending on how big you like the pieces)
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Chapters
0:00 Intro how to make an Aussie no-bake chocolate hedgehog slice
0:28 Step 1 prepare your biscuits
1:33 step 2 make chocolate caramel mixture
2:45 step 3 prepare your baking tin
4:28 step 4 add all dry ingredients
5:00 step 5 mix until combined
6:00 press and flatten in the prepared tin
6:29 how to make the chocolate topping
7:38 pour melted chocolate over the chilled slice
8:23 chilled 3 hours or overnight
9:00 how to cut the slice into 16 or 24 pieces
10:08 close up and taste test and outro
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Ingredients
* Crushed biscuits like UK Digestives, US Graham, Aust Marie - 250g, 8.8 oz (16-17 biscuits)
* Can of Sweetened Condensed Milk (vegan if needed) - 397g, 10 oz
* Unsalted butter - 60g, 2.1 oz, 1/4 cup
* Milk or Dark Chocolate (I like a combo of both) - total 250g, 8.8 oz
* Cocoa powder - 2 tablespoons
* Coconut - 50g, 1.8 oz (1/4 cup)
* Chopped walnuts (optional) - 50g, 1.8 oz (1/4 cup)
Chocolate Topping
* Dark chocolate 50% - 150g, 5.3 oz
* Coconut oil or neutral oil - 2 teaspoons
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Full recipe link
suemareep.com/no-bake-chocola...
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#hedgehogslice #nobakeslice #nobake #nobakechocolatebiscuitslice - Навчання та стиль
I love hedgehog. It was the first thing I ever learned to cook. It was at the school I was only at until grade 3 so I was no older than 8, and I remember being fascinated that you could actually make it yourself and it didn’t only come in a packet or from a shop lol. Then I went home and watched my mother open packets for another decade 😂😂😂
Wow that’s a great story. Thanks for sharing.
thank you for your lovely recipe ♥️
this definitely brought back highschool memories
My pleasure 😊
Thank You for sharing your recipes.🎉❤
My pleasure 😊
Looks great thanks!
Glad you like it!
Thanks for the great recipe - turned out perfectly. Crushing the biscuits was a great hint & the texture was perfect with the chunks from the other biscuits.
+David Hook you’re welcome. It’s always a winner. Glad you liked the chunky bits too. Thanks for your message.
Thank you for this delicious recipe! A few months ago, I reminisced about enjoying hedgehog slice as a young school kid, so I did some searching and found your recipe to be the most well thought out. Since finding this video, this has become my partner and my favourite go-to dessert. I also enjoy the ratio of dark to milk chocolate that you suggest. Thank you so much, Sue!
Oh that’s wonderful. Thank you for your lovely comment. Yes the mixed chocolate is the perfect blend. ❤️😍
It looks delicious! The hard part will be waiting for it to chill. Thanks Sue! 😍
It really is! A little secret, 🤣I may have sliced into this earlier a few times.
Excellent recipe, I have to go for it despite of my diet 😂. Thank you very much Sue, you are very charming lady.
Thank you for your kind comment.
it looks like the spikes of a hedgehog frpm the side profile, all the biscuit chunks
Oh yes. 👍🏻
It should be called echidna, or better yet spiny anteater.
Ha 🤣 yes, much more Aussie eh!
Thanks for the brilliant recipe Sue! May I ask what Aussie brand chocolates (or those that can be found in Aus) you used in this recipe?
+Monkey D. Luffy oh okay I haven’t lived in Australia for over 10 years. For milk chocolate probably Cadbury or dark Lindt or similar. Depends on your taste buds. I used to buy a Lindt baking chocolate but not sure it’s still sold. Or you could use a combination of both for a less intense flavour. I hope that helps!!
I forgot to say, thank you for loving my recipe and taking the time to write me a message. Glad you loved it. ❤️
@@SueMareeP Of course!! Learning from the best😄
Not sure if you'll see this, but I have used both Cadbury and Nestle "Melts" from Coles/Woolies. I think Cadbury is slightly better, but I'm not certain. I'm sure Lindt would be amazing, I haven't seen it around though.
@@sharlene. thank you sharlene!
Thank you for recipe , can you use anything else instead of coconut?
You probably could I haven’t tried it without. It will make the texture softer and fudge like. Maybe add some extra nuts for bulk.
Just one question. If you have a nut allergy, is there anything you can recommend to replace the nuts? Thank you.
+Timothy Kwoh i would add a little more coconut or a few extra biscuits and it will still taste great.
Im gonna try this. I assume its called hedgehog slice because hedgehogs are brown in colour with white/beige spots mixed in... just like the slice.
+GuyWithThePizza ha maybe. That’s a very good question. I don’t really know but a like your explanation. Enjoy the slice.