Search for Kitchen Tigress on UA-cam, she wipe her egg whites until firm peaks, some recipes call for soft peaks. She has a good reason for wiping it until firm peaks in her version. If you follow that recipe you will make one of the best Castella cakes out there, better than the one you see in this shop. I use her recipe and tweak a bit and could fool the best professional bakers in The Netherlands and I am not even a professional baker. Look also for Magic Ingredients.
I am sure there will be a lot of people complain about barehand, but if you have proper cooking knowledge, you will know it is very normal barehand for raw food and gloves is for cooked food
Gloves aren’t actually required unless it’s ready to eat food. When you’re mixing that much the gloves are next to useless. Plus chefs who wear gloves led often usually have much cleaner hands and there is less cross contamination. With gloves on you can’t actually feel that your hands at dirty. There’s are also certain things that you can not wear gloves because it’s by feel such a bread dough.
Jessica Jacobs he wash hand, thats better than glove, and bacteria will be kill in the oven with temperature just 70-75c. He is very clean. Glove not import when food be com in the oven.
Q rico. Me gustaría que enviarán las recetas de todo lo que publiquen. Pero en español. Atentamente; Edith González, desde Venezuela. Me encantan sus publicaciones. Si me dan trabajo me voy para ya 😘
每種口味都買來吃過了，老闆的蛋糕真的都是真材實料，所以我吃過後，覺得每種口味都推薦♥♥♥
請問一下，哪裡可以買到？！
@@陳乃玉-m4h 妳好，在台中市北區永興街163號
看了影片後，特別跑去先買原味來吃看看，蛋香濃郁而且綿密，低糖低油，一口接一口好好吃，老闆為人親切客氣，他說他的蛋糕不會太甜是砂糖偷工減料....哈哈哈😄下次要買其他口味來吃，大力推薦喔~♥
老闆好幽默🤣🤣
讲真，既然吃蛋糕了 就不要讲求什么低糖低油了，蛋糕本身就是一个高糖高油的碳水炸弹，所谓的“低糖低油” “低卡” “健康” 甜点，不存在的 呵呵 忽悠人的罢了，让你看到这类字眼 就放心的多吃几口
Hand and arm are the best tool to make a cake.
職場行內，拌大量麵糊都是用手拌勻，確保打好的蛋清氣泡不會消泡～日本亦都不例外，是用手臂～介意就不要吃海綿蛋糕
要是可以，相信烘焙業不會不用手套。看不到那個攪拌缸的高度？有的可能比手臂長.
像傳統日本壽司師傅不會帶手套做壽司一樣。吃不吃是自己選擇～
我老師作蛋糕是在日本學的，在台灣他教我們也是用手拌的，一定要把手洗乾淨
這跟做壽司一樣 你有看過他帶手套的嗎 我在業界二十多年了
看了日本名廚、星級飯店到路邊攤 到 都是用手拌的 帶手套想太多了 跟本沒辦法工作 而且手感會跑掉 手套無法感覺蛋白有沒有消泡
會怕就買大工廠的 都機器拌的
手套也不能確保是否乾淨，而且量這麼多都淹到手臂了 戴手套根本沒用還會跑進去手套裡
@@吳榮民-g2r 請問怎樣找到你老師？ 可提供老師個聯絡方式嗎？我想拜師學藝！
古早味蛋糕超級好吃！！
We tried this one at Tamsui! And we loved it, tried the original and the chocolate flavour! YUMMM
Wenceslao cosas casa aquel momento adecuado cosas cosas aquel aquel adecuado adecuado con gobierno
I know. This is so tasty absolutely. I love Taiwan.
Наверное, очень Вкусно...! Слюнки текут...! М м м...!!!🤔🤔🤔🤗🤗🤗😍😍😍👍👍👍
Здраствуйте..пожалуйста если рецепт..знаете можете ?? мне тоже по русский писать...пожалуйста..очень крассивый бисквит получилось??????
用料實在👍👍👍
好引诱人的美食，看了食指大动，
The bread you just baked looks soft like an IKEA mattress. lol 😋😋😋
10% healthy 90% Tasty
3:57 我猜倒了....
SUPER!👍👍👍👍👍
Sometimes your hands are the best tool in the kitchen.
It is a very wonderful cake, 😍
Cake colour is amazing 😍😍
厉害了！超级想吃！
大蛋糕，好吃。
ماشاء الله
Seeing Great Castella makes me want to lie down and sleep
I'm fluffy so I can sleep well.
If you're hungry, eat it 😋😋😋
And great to see the actual making! 👍👍👍
Search for Kitchen Tigress on UA-cam, she wipe her egg whites until firm peaks, some recipes call for soft peaks.
She has a good reason for wiping it until firm peaks in her version.
If you follow that recipe you will make one of the best Castella cakes out there, better than the one you see in this shop.
I use her recipe and tweak a bit and could fool the best professional bakers in The Netherlands and I am not even a professional baker.
Look also for Magic Ingredients.
@@刻时-u4v Aldo look this one
Cooking See (You tuve/)
There are all ingredients un English also un Spanish
用料很狂
可以加字幕更好，看到流口水🤤
Very nice 😍
저도 카스테라 치즈 들어간 빵 엄청 좋아하는데요.맛있게 보여요^~^
Cheese cake 🤣 I get it!
RIGHT!!!! 🤣🤣🤣🤣
Qro aprender fazer esse pão! Não sei a quantidade dos ingredientes vai no pão deu água na boca!😋😋🤤🤤
Parabéns muito bom.
بعشق مشاهده الاكل الكوري
這間真的很好吃 在家附近
He does it totally different then all the other videos I've seen
let me introduce you to my friend WIRE WHISK......
請問這烤箱有蒸氣嗎
一般烤這個是不是下面都還會有一個水盤？ 半蒸烤那樣
Thanks for sharing with us 🙏🙏
Super. May I take recipe?
Veri-Good😋😋senk you veri mach
Amazing....food street very like high' class.... I glad to watching its....
Okay good creativity and success always.... ( Greeting from Indonesia).
nuong banh nhiet đo bao nhieu cam on
Felicitaciones!! Se ve riquísimo y eres excelente Pastelero😋😴
I am sure there will be a lot of people complain about barehand, but if you have proper cooking knowledge, you will know it is very normal barehand for raw food and gloves is for cooked food
THANK YOU!!!!
Thanks🌹❤️🌴👍
Gloves aren’t actually required unless it’s ready to eat food. When you’re mixing that much the gloves are next to useless. Plus chefs who wear gloves led often usually have much cleaner hands and there is less cross contamination. With gloves on you can’t actually feel that your hands at dirty. There’s are also certain things that you can not wear gloves because it’s by feel such a bread dough.
Jessica Jacobs he wash hand, thats better than glove, and bacteria will be kill in the oven with temperature just 70-75c. He is very clean. Glove not import when food be com in the oven.
Kauther Farid exactly!!!
Delicious😋💖
Nenekdndif msñdbid fkndif
謝謝分享。但我有三個問題，希望大家知道的可以回答一下我。
1. 影片中先把一半的麵糊倒進模具拿去烤，然後放上起司，再倒一半麵糊再烤，這樣上下兩層蛋糕熟的程度不會不同嗎？
2. 第二次倒入的麵糊放了這麼久不會消泡嗎？還是要重新再打發？
3. 不用水浴法嗎？還是因為烤箱不同所以不用？
希望大家可以解答一下，謝謝。
1.爐溫有上火跟下火，影片最後看到爐底是白的，代表下火不高。
2.如果間隔太長，麵糊還是建議分2次打。
3.水浴法看個人，水浴法的蛋糕會比較濕。
Por favor dar lista de ingredientes con cantidades de cada uno. Gracias
выглядит очень аппетитно
Рецепт пищи мне что бы дома готовить мы от вас долеко. Спасибо
应该定制一个像压皮蛋一样的切割工具，直接整盘一压就切好了，一天下来省不少时间，切割大小也一致
不夠利或刀口鈍了會直接壓爛蛋糕
2:35 这样用手搅 不怕消泡吗，我每次到这一步 都是一不小心就消泡，前功尽弃 浪费一盆鸡蛋
aaaah yes dead skin in my cheese cake, thats real flavour
Q rico. Me gustaría que enviarán las recetas de todo lo que publiquen. Pero en español. Atentamente; Edith González, desde Venezuela. Me encantan sus publicaciones. Si me dan trabajo me voy para ya 😘
se ve deliciosa ....pero como la realizamos sin colocar los ingredientes en cantidad....o adivinamos a ver que sale
Wow....🤤🤤🤤🤤
真香啊！
Mmm Yumy....
一次工，就可以做好幾斤出來。
Que rico cómo quieres comer en peru un pedazo de este pastel que veo que es tan delicioso
Y la receta o los ingredientes no salen publicados o como los obtenemos para Haser el pastel
와우@.@대왕 카스테라 좋아하는데 맛있겠네요~
Me gustaría saber bien la receta si fuera necesario por favor
Poderia por a as Contidades de ingredientes chego ficar com água na boca por está massa
Perfeito. 😋😍
Hhfh
Can smn write the ingredients plz?🥺
the throne Simon fres😍😍😍😍😋😋😋😋😋😋😋
Não vai dar a receita?
It looks so yummy! 😋
Nice
Nice video yummy
不用水浴法吗？想学，我好不会水浴法做的蛋糕
戚風蛋糕加強版
More like "Watch me make huge castella cheese cake"
Woooow
Coisas de Deus a sabedoria dos homens.
هو ايه الاصفر الحشو بتاع الكيك 🤔؟
جبن
OH what a cake Can we get this type of cake in india
😋hum looks delicious wao congratulations very good video and wonderful job 👍 please we need the recipe. Thanks for the answer. 😁👏🤝👍
فنان مبدع جداً. ممكن الترجمة للعربيه وشكراً
Mariam Mohsin هو ماحاط اي لغه، كيف يترجم للعربي؟ اعتقد يريد يحتفظ بسر المهنه😂😂، تحياتي
فنان مبدع اريد المقادير
looks so soft and light, amazing. looks so yummy also . thank you my friend for sharing, have a great day
The last thing I'm going to do is that some yellow parasite how to make cheesecake
That looks delicious. Made by a cute guy too!
Nhin ngon qua
怎麼不用工具？
利害，加油努力
very nice
Love it
Amazing
Tem que dar a receita parece muito gostoso
粘在刀上的芝士给我就好了
為什麼下面又一堆外文
別人都寫外文為什麼你寫中文
廢物喔
0936310306
@@黃錦堂-q3u 我写中文怎么了，你写的不是中文？
@@kwanlunng1282 別理牠，台灣還是有很多智障，家裡死人還到YT發洩情緒
@@derek4601 我懂的，好好的美食视频非要扯那些，老百姓们谁天天关注政治
Passa a receita aqui para os Brasileiros.
好吃
Did he just add processed cheese?
Black Swan. yes
白色一粒粒是什么？棉花糖？
起士丁。
Цвет муки- белоснежный! Рисовая, что ли?!🤔🤔🤔🤗🤗🤗😍
Waooo quedé sorprendida...
I don’t know but scrapping the batter off your arm? 😢
Alguém 🇧🇷?
Pensei que era só eu de Brasileira 🤭
@@Patríciakak fico direto assistindo essas coisas kkkkkkkkkkkk
Que rico delicioso
洗手固然好，再加上戴上手套或是使用長柄工具更好
餐飲系或是醫學系都知道手套細菌更多，連醫院都非必要才會用殺菌手套……，手套只要人手作業一流汗，之後尤其是餐飲食品業手套更不可能製作完一套程序就丟掉，等於重複脫脫穿穿，就是在摸裡面大量滋生的細菌，至於長柄工具同樣是如此，在高溫製造環境下，真的有一直更換嗎？反而是人手每次都在洗才是相較於最乾淨
戴手套是在拍片時給你們看的。
免得被你們電。
要不然你到不管你大的或小的餐廳的廚房看看，
那些廚師會戴上手套來工作嗎？
每次看到戴手套的留言就白眼翻三圈，隨便舉例，你有看過日本高級料亭的壽司師傅戴手套捏壽司的嗎？？？
la receta
جميل جدا جدا جدا
Quisiera escuchar como lo prepara y qué ingredientes ocupas en idioma español
ابداع