Surprisingly, the creams they use in South Korea are very light compared to other countries i tried..you don't get that dreadful 'omg i can't take this cream anymore' thoughts after a bite or two..
I smiled when he flipped the pan and held it over his head; thousands of YT videos of different cuisine being baked fruit pies, cakes waffle cream fruits It is very satisfying to watch like the art of food.
Nagyon profi módon készítik nagyon gusztusos ,biztosan finom is, úgy megkivantam, jól nézett ki a szendvics csomag is ,kar hogy nálunk nem gondolnak ilyesmire.
@@InDeathOnlyNothing well then I NEED IT!! I actually have lost 80 pounds and have kept it off for 6 years now!! And no surgery to do it!! I did it the old fashion way!!!-- I got VERY SICK for over a year and now I have kept it off👌🏻. So where is it? Of course it looks like it might put it back on but I am willing to try! 😃😉
@@InDeathOnlyNothing BET YOU WASN’T EXPECTING THAT ANSWER WAS YOU??? but I did. I lost my wonderful husband of then 27 years and I still grieve for him so much. He died April 17,2010. 😭 HE WAS THE LOVE OF MY LIFE!!
@@wandafrmbama5803 Actually if you watch this video it does at least tell you every ingredient that you need. You just have to experiment with what amounts to make what size you're looking for.
I’m going to give this a try I will research and find recipes equal to how they should be not too sweet and light and airy cake...I think some fresh peaches would be just the thing to add YUM😋
Always when i go to sleep,i have to watch videos like this because is so hard to overcome anxious nights and these videos always makes me feel comfortable to sleep
Oh man they're fkn amazing. I had my first jiggly cake in London. I ate the plain one and then the cheese one. Trust me it is truly amazing. Is like eating a nice perfectly sweet edible cloud 😆 🤣 😂.
@chromidius5339 yes lol. They even allow pretty nasty ingredients in the food in the US. I definitely trust other countries much more with food in general
@chromidius5339 maybe you just never saw how other countries handle food in comparison. Either way im still gonna slam energy drinks and crap till i die lol
I really tapped on this hour video without realizing how long it was, purely because of the thumbnail with that bread and cream, I won’t be doing this in one sitting but I will be finishing it all.
This all looks so delicious! Makes me want to go to Korea for a food trip. Only question I have is, why not real cheese instead of the processed ones?!
US military presence during the war made it very popular and it was also beneficial that it was more shelf-stable than regular cheese. People got a taste for it and it stuck around!
Tbh japan is the only asains on par with amrican maybe china to but they use slaves to get technology on par with japan. Tobad they did messed up stuff to yall. But yeah we dont need new types of bread or music we need technology be samsung please we are sivk of careying you all for you to talk about how great your back water country is
Trimoline is an invert sugar syrup which does not crystallize. It preserves the softness of your pastries, maintains aromas and improves the dough texture.
Sebagai apreseasi atas vidionya yang sudah saya tonton, sederhana banget caranya, dengan alat dan bahan yang mudah didapat serta vidio yang mudah dimengerti sehingga kita mudah untuk mempraktekkanya, tidak lupa saya ucapkan terima kasih telah berbagi resep membuat roti unik , semoga vidionya bermanfaat dan dapat menginspirasi kita semua, terus berkarya dan sukses selalu ....
Mais... Comment ça "délicieux“..? Ca a juste l'air de malbouffe industrielle avec les pires ingrédients transformés et bas de gamme possibles oO Franchement je vous comprends pas. A voir votre chaine absolument tout ce que vous faites à l'air 100 fois meilleur que les trucs immondes de cette chaine corréene honteuse. Et les corréens ont pourtant des spécialités excellentes. Je comprend pas non plus l'engouement pour ce genre de vidéo, comment des gens peuvent trouver que ça ait l'air bon..? Est-ce le niveau général qui a diminué??
There is one section where they prepared a pork and abalone mix and used pureed abalone guts that's was a little disturbing. I am not even certain I would feed the pureed abalone guts to a poor starving creature. 🤢🤮
Just looking at this is making my mouth water. So delicious and satisfying to watch when I feel stress.
It just makes me hungry lol but I still watch it when I’m hungry for some reason
@@DISASTER-j2f story of my life
Surprisingly, the creams they use in South Korea are very light compared to other countries i tried..you don't get that dreadful 'omg i can't take this cream anymore' thoughts after a bite or two..
OwO
I never had that feeling people usually say there cakes and stuff aren’t to sweet
😀
@@Psycorde not that type of cream..
I wondered about this. It looks too sweet. Now, I’m more fascinated with it and definitely have trying this on my bucket list.
1:00:20 - I love that a restaurant in Busan is using a meat slicer made in Kentucky. These videos are addictive!!! Thanks for posting.
Sd
Actually though! It’s super relaxing and I love that there’s no music so you can really enjoy the sounds.
I smiled when he flipped the pan and held it over his head; thousands of YT videos of different cuisine being baked fruit pies, cakes waffle cream fruits It is very satisfying to watch like the art of food.
Vocal-less ASMR cooking videos aren't what I thought I would be watching this late at night but here I am thoroughly enjoying it.
Same bro. Im here at 1 : 12
Damn you guys too and I’m hungry now
I love dis
Nagyon profi módon készítik nagyon gusztusos ,biztosan finom is, úgy megkivantam, jól nézett ki a szendvics csomag is ,kar hogy nálunk nem gondolnak ilyesmire.
가끔은 진짜 아무생각안하고 저 한판 다 먹고싶다 ㅠ
혈관죽어요 형님 ㅠ
@@HAENAM33 그렇기에 먹고싶은거라구요
@@HAENAM33 방구썩찐따티내지말자
Ah yes. American syndrome
👍🏻
КОРЕЕ ЗАВИДУЮ БЕЛОЙ ЗАВИСТЬЮ!!!, ГОТОВЯТ ЧИСТО, ВКУСНО И АПЕТИТНО. УДАЧИ ДРУЗЬЯ. И ПРОЦВЕТАНИЯ.
This might be the most relaxing and satisfying video I’ve ever seen lol everything is so organized and perfect!
21:33 to 21:34 is one of the smoothest transitions i have personally ever seen
Really? Lol.
@@BrookeKatherine. it's pretty good
That Cream Bomb looks like it would be incredibly amazing tasting. Especially with strawberries.
I WANT THE RECIPE FOR THIS!! Didn’t even say anything about the cream and the other was just telling what’s in it but no measurements 😢
@@wandafrmbama5803 You can't have it until you lose 70 lbs.😝
@@InDeathOnlyNothing well then I NEED IT!! I actually have lost 80 pounds and have kept it off for 6 years now!! And no surgery to do it!! I did it the old fashion way!!!-- I got VERY SICK for over a year and now I have kept it off👌🏻. So where is it? Of course it looks like it might put it back on but I am willing to try! 😃😉
@@InDeathOnlyNothing BET YOU WASN’T EXPECTING THAT ANSWER WAS YOU??? but I did. I lost my wonderful husband of then 27 years and I still grieve for him so much. He died April 17,2010. 😭 HE WAS THE LOVE OF MY LIFE!!
@@wandafrmbama5803 Actually if you watch this video it does at least tell you every ingredient that you need. You just have to experiment with what amounts to make what size you're looking for.
All these employees are so well trained. Like cogs in the machine.
Me encanta su orden de hacer todas sus comidas la limpieza la diferencia y se aprende mucho,
Muchas gracias
A mi también, me gusta especialmente cómo deciden la cantidad de queso para el todo jaja
В каждой национальной кухне есть свои уникальные рецепты и плюс.ваше мастерство .это думаю быстро.просто.доступно и вкусненько.Молодцы.
My mouth is salivating! Cake and whipped cream like this is my favorite cake. Nothing could be better than that spongy cake with whipped cream!!
All this food looks so great. I will taste them all. Thanks.
00:00 Cream bomb! giant Castella
11:25 Egg Cheese Toast
21:19 Fresh cream red bean bread
34:08 Korean Unique Croquettes
52:31 Bling bling cheese! 3-tier toast
1:12:40 Red bean bread!
さ
ာာာာာာာာာာာာာ
ာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာ
😮😮
Wow this video an audio quality are incredible. So relaxing and mesmerizing, almost like ASMR. Great stuff!
Telur banyak sekali gaes ternyata yg di pergunakan kuning telur nya wow keren sekali mantep sekali gaes
This looks so good. Why are there so many delicious looking Asian inspired cakes and frostings??? Mmmm
Please wash that eggs will ya
I’m going to give this a try I will research and find recipes equal to how they should be not too sweet and light and airy cake...I think some fresh peaches would be just the thing to add YUM😋
чудо мастера. здоровья и удачи.
QQQ
bros real generous with that whipped cream
Самое потрясающее - это когда пекарни сами готовят хлеб для своих тостов и бутербродов 🤤 выглядит просто сногсшибательно 👍
Every video is a masterpiece. Keep doing what you're doing!
In the US with the egg prices we have right now thats like a million dollars worth of eggs
7:29 when he starts cutting it, it's so satisfying to watch
YEAH!!!!! MAKE THAT UNIQUE BREAD 👍👍👍👍👍👍
Such beautiful process!🤍 Would love to try them all! 🤤
It's France technology and recipy. But not tasty at all. It's not as delicious as in France
@@이주영-h5j9n really?
@@이주영-h5j9nnot everyone has the same tastebuds as you
When he started piping whipped cream onto that cake, I almost fell out of my chair! 😝😛
こういうのなんかずっと見ていられる☺️
Always when i go to sleep,i have to watch videos like this because is so hard to overcome anxious nights and these videos always makes me feel comfortable to sleep
These videos are filmed so beautifully.
the castella look so satisfying🤤
What does it taste like? 😮
oh my gosh the amount of preparation, amazing.
my mouth is watering right now i like to eat all day
너무 맛있어 보여요 꼭 맛보고 싶어요 맛은 확실해요 터키에서 사랑 듬뿍🌺💘🇹🇷
👍🏼👍🏼
I’m so glad you didn’t put music to this. The video is very interesting and relaxing.
Looks really good, the whipped cream looks like shaving cream in the US lol
wow they are NOT shy about the cream 😍
I wasn’t expecting them to be so big, plus it looks like it would be so sweet but there’s like no sugar in it lol
there is sugar in it .
Sugar is in the meringue
I’m sorry but there is sugar
@@jameswhite4998 sorry, i was exaggerating
i meant "theres not that much sugar in it"
Oh man they're fkn amazing. I had my first jiggly cake in London. I ate the plain one and then the cheese one. Trust me it is truly amazing. Is like eating a nice perfectly sweet edible cloud 😆 🤣 😂.
Omg that looks sooo good! First time subscriber
that egg and cheese toast is too much damn work
These videos are not only relaxing. They're appetizing.
It's nice seeing such sanitary conditions too compared to the US. Im suprised i havent found a fentanyl needle in my Walmart bread yet
@@dudetapedtoafridge3073 It's that bad in comparison for you to say that?
@chromidius5339 yes lol. They even allow pretty nasty ingredients in the food in the US. I definitely trust other countries much more with food in general
@dudetapedtoafridge3073 I'm an American as well, but I never really noticed.
@chromidius5339 maybe you just never saw how other countries handle food in comparison. Either way im still gonna slam energy drinks and crap till i die lol
I wish I had a tub full of that whipped cream...I would dive in lol! YUM!!!!!! Seriously though....that whipped cream bread is a dream!
That think cream looks yummy.
I really tapped on this hour video without realizing how long it was, purely because of the thumbnail with that bread and cream, I won’t be doing this in one sitting but I will be finishing it all.
*Thank you so much brother for gifting so many beautiful videos*
Is it just me or has Korea just made the world's biggest and delicious looking sandwich twinkie.
I love the color of the egg yolks, healthy. Eggs from store are a light yellow color.
Quanto mais eu assistia mais vontade de comer ficava
I was in Korea, I unfortunately only ate tempura at a outdoor vendor. Had I ran into a chef that cooked like this I would have married him.
Membuat roti unik dan lezat dg telur yg banyak biar hasilnya mak yes 👍
Wow Yummy Foood For Sure ball looks Amazing..Job Well Done Love watching these...
This all looks so delicious! Makes me want to go to Korea for a food trip. Only question I have is, why not real cheese instead of the processed ones?!
US military presence during the war made it very popular and it was also beneficial that it was more shelf-stable than regular cheese. People got a taste for it and it stuck around!
Usa is number one though
Tbh japan is the only asains on par with amrican maybe china to but they use slaves to get technology on par with japan. Tobad they did messed up stuff to yall. But yeah we dont need new types of bread or music we need technology be samsung please we are sivk of careying you all for you to talk about how great your back water country is
Typing this in a samsung or iphone i assume should be typing it on a yungsho if you like korea so much
@@Ave_Satana666 Samsung is a Korean brand?
Asian countries are just built different when it comes to food 👍
Look delicious, thanks for sharing ❤️❤️
delicious sponge cake 😋
Am I crazy or are those really big eggs at the beginning?!
Thank you my friend.❤👍
🇧🇷 Fico horas assistindo, amo a culinária asiática. Vontade de comer tudo 😁
Ppp
Ppp
P
I feel you should know that Google on my phone translated not only the words into English but also the Brazilian flag into the American one
@@takeandbakejake3271 Lol
Trimoline is an invert sugar syrup which does not crystallize. It preserves the softness of your pastries, maintains aromas and improves the dough texture.
Как же сложно смотреть, как от хлебушка отрезают корочки и выкидывают их.... 😭
Корочки моя жизнь 😍
IT'S so nice of GOOD AND FOOD KINGDOM; NICE BAKERY
Absolutely beautiful! Well done team!
💜💗💜
Sebagai apreseasi atas vidionya yang sudah saya tonton, sederhana banget caranya, dengan alat dan bahan yang mudah didapat serta vidio yang mudah dimengerti sehingga kita mudah untuk mempraktekkanya, tidak lupa saya ucapkan terima kasih telah berbagi resep membuat roti unik , semoga vidionya bermanfaat dan dapat menginspirasi kita semua, terus berkarya dan sukses selalu ....
Vou deixar pra assistir junto com o casemiro
Fluffy bread and fluffy cream sandwich 😅
Обожаю смотреть как мужчины готовят красотище и вкуснятина ))))
bread making is still challenging to me. i rather watch and watch before i try my own. new friend here. aloha!
Ah great enjoyment to watch video🌷❤️
Want that soft,spongy cake filled with whipped cream 😋
esto se ve absolutamente delicioso y me encantaría comerlo algún día lamentablemente vivo en Estados Unidos tan lejos
Wow, that looks so delicious, I could dog some right about now! I guess their not sold in the USA??
그 많던 대왕카스테라 집은 어디에…. 먹고싶다
이영돈이 다 망쳣지
Good job can u all come to Dominica to make cake and bread like what u all making o boy I will love to have some of this we
I have never been so mad that I live in america BC I CANT EAT THIS OR GO OUT AND BUY IT 🥲🥲🥲
Simple but looks absolutly delicious
I did it and it came out delicious, 10/10
no, it's trash!
Good luck trying to get al kilo of this bread through the airport.
a very muscular man: 23:40
someone: oh, you work out?
him: no. i make bread.
I swear their culture is one of the best!
I love how they call SPAM ham over in Vietnam. It looks amazing food, shame I couldn’t eat it lol
I would love to make this at home as a 9x13. Looks delicious
FEELS GREAT 😋
TASTY FOR ROOHA😍
YUMMY I LOVED IT😋
😋
Is this what it's like to have the patience of a virtue? I could never take this much time just to make some bread 😂😂
You’ve never made bread at home? You should try, it’s very easy, and most of the time is just waiting for it to rise, so you can do other stuff.
빵은 끊을수가 없어…
노른자가 하나씩 올라가는게 너무 귀여워...
Toujours aussi délicieux merci pour la vidéo❤👍
Mais... Comment ça "délicieux“..? Ca a juste l'air de malbouffe industrielle avec les pires ingrédients transformés et bas de gamme possibles oO
Franchement je vous comprends pas. A voir votre chaine absolument tout ce que vous faites à l'air 100 fois meilleur que les trucs immondes de cette chaine corréene honteuse. Et les corréens ont pourtant des spécialités excellentes.
Je comprend pas non plus l'engouement pour ce genre de vidéo, comment des gens peuvent trouver que ça ait l'air bon..? Est-ce le niveau général qui a diminué??
I like it, I like, I like it, I like it ohh ohhhh🎶
Zdravím z Moravy 💝 Vaše jídla vypadají úžasně 👌 👍 Díky za nápady 🙏
❤❤❤❤❤😂😂❤❤😂❤❤😂😂😂😢😂😮🎉🎉🎉😊🎉😅😅😅😅
❤😂😅😂😅🎉😅🎉😊😢😊😢😊😊🎉😊😅🎉😅😮😅😮😅😮😅😮😅
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
It’s the first I’m seeing nappage used on savoury food. It’s usually used on fruit sponge cakes.
Se me agua la boca al ver esta comida deliciosa
That's truly unbelievable 😳 looks delicious 🤤🤤😋🤤😋
I don't eat abalone, but that bread looks yummy. They can send me all the abalone shells.
I love the shells too. So pretty.
interesting..seafood mixed with pork
한번도 못 먹어본 대왕 카스테라 킹정!
Щощщщщщщщп
I went to sleep using this video 🤣
Wow this looks so good. Where can you get this cake?
In CHINA, dummy.🙄
@@Tami_L96 it is in S.Korea. Not China
@@burgerqueen7762 Beautiful irony haha
There must be such a depth of flavor to this food. So many steps and ingredients!
There is one section where they prepared a pork and abalone mix and used pureed abalone guts that's was a little disturbing. I am not even certain I would feed the pureed abalone guts to a poor starving creature. 🤢🤮