Очень хотчется попробовать такой ароматный и вкуснвй хлеб на закваске ❤ Он очень полезный и сытный.Спасибо мастеру и хозяину пекарни.Такое мастерство редкость . Успехов Вам в ваших трудах.❤❤❤❤❤
I love watching people working with in peace & quiet. That bread looks wonderful. I love the pans too. Another food video I can give a like to. Thank you.
Аболдедь , люблю с тестом возиться .Тесто аж пищит.Думала это делают слоенное тесто , а оказалось наверное такой хлеб.Интересно наблюдать за работой.Все так умело , мололцы .Каждый знает свою работу 👍 🌹
Happy new year! I will follow you, follow me. Like my post. I will love your posts too. I'm new to TikTok. 新年快樂！我會跟著你，跟著我。喜歡我的帖子。我也會喜歡你的帖子。我是 TikTok 的新手。
the bread sure looks delicious and i would love to taste it, but calling what the video showed amazing skill, not sure I would go so far, I'm sure it took some one a good amount of time and testing finding just the right recipe, but all they did here, was follow that recipe and let the machines do the rest, as most other bakers do, not saying it bad or anything, but there is a long way from this and too some one being truly amazing.
This was an absolutely wonderful way to make "puff pastry", letting them grow in a small mold so that they turn into a layered and buttered bread. I absolutely love this, I have a similar pan at home and will try to replicate this. Thanks for sharing
That's surprising. Usuallly we make laminated dough to achieve flaky overall texture, but they do it to distribute the butter more evenly with flakiness on the outside. Seems they use tangzhong method for the dough for cottony texture. It won't be like croissants or danish pastries, but something brioche-y, but instead with an evenly mixed fat, they use lots leaner dough, and the dough layers absorb the butter sheet later on. But I like my laminated pastries to be flaky 😁😁
Muhteşem olmuş, ben de en kısa zamanda glüten penceresini oluşturacak gibi elle yoğurup yapmaya çalışacağım, çok ama çok özel bir lezzet olmuş, sağlıklı günler dilerim🌺🌺🌺😇🙏
Looks great, these guys are excellent at their craft, and i enjoy seeing the care and attention to detail. I wish I could work in such a bakery and learn the skills that these people have.
You don't have to work in a bakery to learn what you just saw. It's not some craft handed down from generation to generation, it's just puff pastry, made with machinery according to a normal recipe. Anybody could do it after 30 mins of instructions.
Hong Kong has almost the same thing since 5-60 years ago but they are rounded tube shape. We called them wheel bread because its looks. They are not found often now, it is too labor intensive.
대만 음식도 톡톡 튀는 창의력이 있고 신박하다. 대만으로 음식여행 한 번 가고 싶다는 생각이 들기에 충분해. 근데... 뭔가 아쉬워! 마무리 랄까? 고급스러움이 약간 부족하다고나 할까? 암튼 약간 투박해. 길거리 음식에서 엘레강스 한 것을 원할 순 없지만, 그래도 조금만 더 완성도를 높였으면 좋겠다 싶음.
テリテリでツヤッツヤ！
焼くときに何も塗ってなかったのに照り艶になってるのすごい！
ミルフィーユの見た目もいい！
これは美味しいでしょう
@@なかむらあきら-q1i
バターを折り込んでます🧈ので
そうでしょうね！
m...its so yummy yummy.ALL THE BEST! THANK YOU...!
美味しそう❤
台湾に行くことがあったら
必ず食べたい😍
手間が掛かってるから、美味しいに決まってる。感謝します😌
Оригинальное исполнение изделия из слоёного теста. Формы с крышкой - фантастика.
That looks absolutely delicious!!
This is so so so hard working
And the result is so so so amazing .
I wish I could taste it.
Looks so delicious.
GOD bless you.
Yummy,yummy!I'll try it!
These are extremely hard-working people. I’m going to give you a thumbs up and a nice applause.👍 👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏 😊❤
Очень хотчется попробовать такой ароматный и вкуснвй хлеб на закваске ❤
Он очень полезный и сытный.Спасибо мастеру и хозяину пекарни.Такое мастерство редкость .
Успехов Вам в ваших трудах.❤❤❤❤❤
I love watching people working with in peace & quiet. That bread looks wonderful. I love the pans too. Another food video I can give a like to. Thank you.
Yeah without getting bombed by chinese
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Аболдедь , люблю с тестом возиться .Тесто аж пищит.Думала это делают слоенное тесто , а оказалось наверное такой хлеб.Интересно наблюдать за работой.Все так умело , мололцы .Каждый знает свою работу 👍 🌹
Тесто воздушное, легкое. Красота🤗
I love the masterful way they work.
The craftsmanship is awesome & delicious.😋🤪😍
每次看完日韓的再看台灣的，最大差異就是環境整潔跟器具選用讓人尷尬，台灣真的超愛用非烹飪用塑膠容器有臉盆、大型垃圾桶還有影片內這種裝雞蛋盒子，這就算了上面還髒髒的。
烤盤燒焦彎曲變形、機器上殘留一堆粉、發酵室烤箱都有久未清理的痕跡，沒有比較沒有傷害只希望台灣在食品衛生向日韓學習畢竟是吃到肚子裡的，現在拍台灣的美食製作影片越來越多就是上述看了讓人出戲
Happy new year! I will follow you, follow me. Like my post. I will love your posts too. I'm new to TikTok.
新年快樂！我會跟著你，跟著我。喜歡我的帖子。我也會喜歡你的帖子。我是 TikTok 的新手。
You can't judge an entire country .
Super work👍👍
Enak kayak Kue Tar Matchaa enak
Very Nice 🥳
めっちゃ美味しそう♪
This looks awesome 😍😍😍😍
全て機械で作る大量生産じゃないところが良いですね。時間も手間もかけていて美味しそう。
コロナが落ち着いたら台湾に食べに行きたいなぁ
وهل هناك كورونا؟
So industrial but it looks like YUMMY by these steps.
Yeast and time really make things different.
見るからに美味しそう…！！🤤パン食べたいです✨
cám ơn bạn đã chia sẻ video hay tuyệt vời quá chúc gia đình ngày mới vui vẻ hạnh phúc ❤
TỪNG CÔNG ĐOẠN LÀM BÁNH TRÔNG THẬT THÚ VỊ. BÁNH RẤT HẤP DẪN NGON LÀNH. CẢM ƠN BẠN. CHÚC BẠN LUÔN VUI VẺ NHIỀU SỨC KHỎE AN LÀNH HẠNH PHÚC THÀNH CÔNG 😊
台湾に行ってこのトースト食べたい、美味しいこと間違い無い‼️
このトースト元々日本の技術です，日本でも販売しております，台灣だけじゃなく🤗
THOSE BAKERS ARE ARTISANS. I WISH WE HAD A BAKERY LIKE THAT HERE
OK China bot. We have tons of bakeries.
I wish you had a way to turn off your capslock. It isn't autopilot for cool.
My best friend, Amazing video. I enjoyed watch your video. Thanks!!!
美味しそう！🤤
日本に出店してくれないかな～🙏🍞
いつか台湾旅行に行って、たくさん美味しいものを食べ歩きたい😋
Wow its looking awsome 🥰🤗😋
日本で売ったら100億%バズって大変なことになると思うくらい美しいし美味しそう
セブンのバタースコッチパンに似てそう
It's crazy seeing all those little symbols. And then having google translate it. It seems that you guys speak the same way, but just in symbols.
Thank you, thank you, thank you. You make absolutely perfect loaves. I wish I could buy some.
Здоровья вашим рукам! 🍀Очень красиво и наверняка очень вкусно. Спасибо за видео👏
대만 간식은 생각을 실천으로 옮기는 노력이 있기에 늘 새롭고 다양한 간식꺼리가 나오는것이라봄.
너무 맛있겠네요💕
맞아요 ~^^
푸른곰팡이가 여기 저기 피어 있네요
What a wonderful bread 🍞
So much work, so tedious. I think, it's tasty & delicious 😋
Wow the bread looks superrrr delicious! Wish i could try this ☺️
Try making it!
@@uluzulu9228 that's literally every pastry
@@uluzulu9228 then don't eat it
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Super 👍 ellerinize sağlıq 🇦🇿
這是水泥廠嗎？
Keren, cara pembuatannya....ini pasti enak....👍👍
They look so delicious...The smell in that kitchen must be amazing
Los pelos del antebrazo del operario ¿Van incluidos en el bollo?
Какой красивый хлебушек и наверное очень вкусный ,хотелось бы попробовать кусочек.
the bread sure looks delicious and i would love to taste it, but calling what the video showed amazing skill, not sure I would go so far, I'm sure it took some one a good amount of time and testing finding just the right recipe, but all they did here, was follow that recipe and let the machines do the rest, as most other bakers do, not saying it bad or anything, but there is a long way from this and too some one being truly amazing.
これは美味しそう！
Really looking delicious 😋
This was an absolutely wonderful way to make "puff pastry", letting them grow in a small mold so that they turn into a layered and buttered bread. I absolutely love this, I have a similar pan at home and will try to replicate this. Thanks for sharing
O, that's how it's work
not puff pastry croissant dough, so its croissant bread
Not puff pastry but laminated yeast dough.
I'm comin over!
@@resolecca مد ك
Are they cleaning the place sometimes ?
醗酵した生地が生き物みたいで愛おしくなってきちゃった…ﾀﾌﾟﾝ…ﾓｯ…ﾄﾞｩﾙﾙﾝ……感、最高
Oh that looks so delicious.
Bet they taste great fresh out of the oven.
日本進出を楽しみに待ってます！美味しそう！
Looks delicious
Awesome 👍...
Can I get it in India?
めちゃくちゃカロリー高そうだけどめちゃくちゃ美味しそう。もはや見た目だけで美味しい。食べたい。
你看起来很饿
很好吃
デニッシュ食パンってことなのかな、面白そうだから今度作ってみよ🥺
Looks so buttering n delicious 😋
太诱人了😍！
대만에 먹으러 가고싶다 ㅠㅠ 코로나 전에도 두번 놀러가서 계속 먹으러다녔는데 진짜 특이하고 맛있는 음식 천지
I peker.Ya toje hotelo.
좋겠어요. 한 번도 못 가봄 ㅠ_ㅠ
Meravigliosiiiii😍😍😍😍😍😍😍😍😍😍👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏eccellenza!bravissimi!!!!!
That's surprising. Usuallly we make laminated dough to achieve flaky overall texture, but they do it to distribute the butter more evenly with flakiness on the outside. Seems they use tangzhong method for the dough for cottony texture. It won't be like croissants or danish pastries, but something brioche-y, but instead with an evenly mixed fat, they use lots leaner dough, and the dough layers absorb the butter sheet later on. But I like my laminated pastries to be flaky 😁😁
seru bgt nontonin video begini, jd kebawa ngiler
Magnifico.👌👌👌👌👌👌
作るのが大変
買ったり・食べるのは簡単
This looks so fun!!! I would love to work in a bakery like this
Removing the lids was satisfying
Очень интересный ролик!!! Спасибо за возможность увидеть, как пекут хлеб.
Mashallah Tabarkallah thank you 🎉🎉
Excelente....debe estar buenísimo gracias
Tuyệt vời bạn ơi ❤❤ tôi thích video của bạn
I could see this served with clotted cream, honey, butter, and various jams and marmalade, along with a soup bowl-sized cappuccino...
i would like for me to use to eat thank you
👍👍👍🔥🔥🔥 а как пекарь обходится с тестом!!! Нежно!!! Не бросает его!!!
Muhteşem olmuş, ben de en kısa zamanda glüten penceresini oluşturacak gibi elle yoğurup yapmaya çalışacağım, çok ama çok özel bir lezzet olmuş, sağlıklı günler dilerim🌺🌺🌺😇🙏
Awesome 🎊🤩
Какое приятное, воздушное тесто🤗😇
What a beautiful dough!
Quanto trabalho!
Deve ser saboroso!
Parabéns!👏👏👏👏💖💖💖💖
That one soft bouncy dough 🤤
Hi,friend.I would like to knw how i can do ordering of this cheese bread frm you?
檯面上還算乾淨吧，
只差無塵帽跟手套，
地板通常是下班才會清，
不然早發霉了。
睇到軟綿綿的麵團，如何製造吐司過程好自癒
ビジュが衝撃的でその時点で優勝なのに、美味そうだから得点王とMVPもついてくる感じだなw
Ot looked so good!
I lived in Taiwan for four of the best years of my life
that looks yummyeoww 😻🙀
Looks great, these guys are excellent at their craft, and i enjoy seeing the care and attention to detail. I wish I could work in such a bakery and learn the skills that these people have.
You don't have to work in a bakery to learn what you just saw. It's not some craft handed down from generation to generation, it's just puff pastry, made with machinery according to a normal recipe. Anybody could do it after 30 mins of instructions.
@@TheBushdoctor68 Clueless
You would want to learn until you see how hard they work and how little they get paid.
@@TheBushdoctor68 sampai jatuh-jatuh
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Oh my God i love it ! 👌👌👌❤❤❤
The dough looks so pluppy
Seeing the worker closing the lids and arranging the box is just satisfying.
Hehehehe pluppy :D
@@Xardueth it’s just so perfect
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美味しそう🤤
食べてみたい
Adonan rotinya mengembang sempurna👍
토스트 정말 맛있겠네요
군침넘어갑니다^^
영상 넘 멋집니다. 각각의 과정들이 잘 표현되어있습니다. 화질도 너무좋아서 계속보고싶네요^^ 감사합니다. 좋은 영상 올려주어서 화이팅입니다.
Hong Kong has almost the same thing since 5-60 years ago but they are rounded tube shape. We called them wheel bread because its looks. They are not found often now, it is too labor intensive.
我也喜歡吃車輪飽，不過現在好難買到。片中的麵飽用芝士做，而且每層都較薄，應該更好味。
대만 음식도 톡톡 튀는 창의력이 있고 신박하다. 대만으로 음식여행 한 번 가고 싶다는 생각이 들기에 충분해. 근데... 뭔가 아쉬워! 마무리 랄까? 고급스러움이 약간 부족하다고나 할까? 암튼 약간 투박해. 길거리 음식에서 엘레강스 한 것을 원할 순 없지만, 그래도 조금만 더 완성도를 높였으면 좋겠다 싶음.
Pâte levée feuilletée comme pour la pâte à croissants ! 🥐 Same pastry as for French croissants. Original and it looks delicious !
Watching from Cambodia, amazing bread and great method
I have two questions: 1) Where can I get some? 2) What happens with all the edges he cut off?
They probably use them for some other product. There are valuable ingredients and I don't think they would waste them.
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可以啦~可以啦~
I’d serve this with a bowl of warmed chocolate and a bowl of whipped cream 😊
🤤🤤🤤🤤🤤
師傅手腳好俐落!每個都油亮油亮的，想買了~
環境有待加強