most satisfying handmade chocolate making master BEST 3 - korean street food

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  • Опубліковано 15 тра 2024
  • 보면 볼수록 기분 좋아지는! 달인들의 수제 초콜릿 만들기 most satisfying handmade chocolate making BEST3 - korean street food
    0:00 수제 초콜릿 만들기 달인 1 (천안 뚜쥬르) / handmade chocolate making master 1
    11:44 수제 파베 초콜릿 만들기 달인 2 (대구 텐브라운) / handmade pave chocolate making master 2
    21:53 수제 카카오 초콜릿 만들기 달인 (제주 카카오패밀리) / handmade cacao chocolate making master

КОМЕНТАРІ • 1,2 тис.

  • @-HAYABUSA-
    @-HAYABUSA- Рік тому +136

    It's nice to see a business take that much pride in cleanliness.

    • @clairvoychise_45
      @clairvoychise_45 Рік тому +1

      Me at home when mom says do the Chores:

    • @b-rare
      @b-rare Рік тому

      The man’s fridges and kitchen are immaculate

    • @ItachiUchiha-lr3yr
      @ItachiUchiha-lr3yr Рік тому +18

      Well they're not gonna wipe their boogers on it then film it for UA-cam.

    • @xploration1437
      @xploration1437 Рік тому

      @@ItachiUchiha-lr3yr Maybe a butt scratch or two.

    • @kelly0626
      @kelly0626 Рік тому

      ⁸⁸⁸

  • @kthejung
    @kthejung 2 роки тому +49

    The table thing with chocolate is called tempering. Chocolate has to be cooled consistently to the right temp before pouring into mold.

    • @Greatest_ever
      @Greatest_ever 2 роки тому +6

      thank you i didn't understand why spreading it out just to put it back in a pile

  • @user-nx6fx9ky3w
    @user-nx6fx9ky3w 2 роки тому +32

    마지막 초콜렛 가게 보고 입을 떡 벌림… 진짜 처음부터 하나하나 배합해가면서 초콜렛 베이스 만드는게 멋짐… 사먹고 싶다…

    • @nobleknight5257
      @nobleknight5257 2 роки тому

      si senorita

    • @user-gd9bh9sh1k
      @user-gd9bh9sh1k 2 роки тому +2

      돌가루 초코렛 ㅋㅋㅋㅋ

    • @user-wo1jc4oi5u
      @user-wo1jc4oi5u 2 роки тому

      23:41 , 24:12 솔직히 비주얼보고 똥인줄ㅋㅋㅋ 절대 부정 못할듯

    • @user-mi1nx4jk4e
      @user-mi1nx4jk4e Рік тому

      근데 베트남 고추가 들어간거보면 진짜 매운 초콜릿이라 메운거 잘먹는사람이 아니면 좀...

  • @dimechick
    @dimechick 3 місяці тому +4

    I love how clean and sanitary these videos are.

  • @seung_jjj
    @seung_jjj 2 роки тому +174

    이런거보면 그 행사때 오시는 엿장수? 그분들도 인정받았으면 좋겠다.. 그분들이 수제 디저트 원조격아님?ㅋㅋ

  • @user-qu6xz6tp3b
    @user-qu6xz6tp3b 11 місяців тому +5

    마지막이 최고 먹어보고 싶네요

  • @MMBNMalternateaccoun
    @MMBNMalternateaccoun Рік тому +15

    Every single thing is perfect! I kept thinking omg it doesnt look like she made enough filling but it was spot on to the drop. The insane craftsmanship!

  • @TheEricBooth
    @TheEricBooth Рік тому +4

    I can only imagine how expensive these creations are. Worth every penny though considering the time and talent that went into making it.

  • @user-qw1gr1up9v
    @user-qw1gr1up9v 2 роки тому +29

    석재 전문 업체입니다.
    석재를 긁을때 석회 가루가 미세하지만 떨어집니다. 화강석 섭취시 몸에 안좋습니다. ㅠㅠ 참고하시길 바랍니다.

    • @freemanyuu3148
      @freemanyuu3148 2 роки тому

      그냥 궁금해서 그런대 석재 전문 업체는 화강암이 아니라 화강석이라고 하나요?

    • @user-un9of2lk9z
      @user-un9of2lk9z 2 роки тому

      @@freemanyuu3148 암이나 석이나 상관 없지 않나? 둘다 비슷한 한자인데

    • @user-db4sj1hu5o
      @user-db4sj1hu5o 2 роки тому

      마지막거보고 이 생각했는데..ㅋㅋㅋ굳이 돌로...?

    • @freemanyuu3148
      @freemanyuu3148 2 роки тому

      @@user-un9of2lk9z 그래도 일반적으론 화강암 이라고 하잔아요 어디가서 화강석 이라고 하는건 잘 들어보질 못함...

    • @TheChrisMong
      @TheChrisMong 2 роки тому +1

      맞는말인거 같은데 그럼 철판위에서 긁으면 마찬가지로 쇠가루 안나오나요?

  • @mp53840
    @mp53840 2 роки тому +28

    That way of grinding the cocoa beans is the way old Aztecs used to do it. Still today in many places of Mexico you can buy chocolate candies prepared exactly in this manner. When Spaniards arrived in Mexico, they were surprised with the sweet taste of chocolate. They took it to Europe and added sugar and milk. Vanilla also came from Mexico.

    • @AleAT
      @AleAT 2 роки тому +5

      yes, it's still processed with the metate and the molinillo, that's the Mexican name of the instruments used, indeed, both cacao and vanilla originate here as well as many other common ingredients everyone uses nowadays 😊

    • @mp53840
      @mp53840 2 роки тому +4

      Vanilla was originally grown in a town called Papantla in the state of Veracruz in the Gulf of Mexico. The best vanilla sold in the world is still harvested there.

    • @jeesookim7571
      @jeesookim7571 2 роки тому +3

      wow i did not know that Thanks for sharing!

    • @sjna3493
      @sjna3493 2 роки тому +4

      Aztecs gave the Spanish chocolate, the Spanish gave them smallpox in return.

    • @stephengrimmer35
      @stephengrimmer35 Рік тому +2

      As do chilis and pink peppercorns

  • @farahdibastephanus8584
    @farahdibastephanus8584 Рік тому

    So soooooooo beautiful! Thank you for sharing this amazing talent with the world! And yes please, please pleeeaaasssee send some to South Africa! Yummy! Yummy!

  • @ing9673
    @ing9673 8 місяців тому

    핫초코 좋아 해 먹고 싶다 비오는 날에는 핫초코가 땡긴다ㅋㅋㅋㅋ

  • @ghaitsaaputri5191
    @ghaitsaaputri5191 2 роки тому +5

    I love chocolate, I just found out how to make it, I'm really happy when there's a way to make it I'm very happy

  • @MKPhoenix
    @MKPhoenix 2 роки тому +5

    잘보고 갑니다!👍👍👍

  • @zoepabor8606
    @zoepabor8606 8 місяців тому

    maravilloso dos utensilios muy mexicanos a la hora de hacer un rico chocolate, una mezcla de sabores modernos

  • @user-gl5uk1ew5b
    @user-gl5uk1ew5b 5 місяців тому

    넘 재밌고 신기해요 🎉

  • @user-pw6qp6vs6l
    @user-pw6qp6vs6l 2 роки тому +6

    이 맛있어요👌🏻😭

  • @ConsoleCleric
    @ConsoleCleric Рік тому +36

    2:26 - Tempering the chocolate. Gets the chocolate to an even temperature.
    4:44 - This shaking helps set the chocolate into the molds and removes air bubbles.
    7:00 - Melting sugar. This will be used to make Caramel for the chocolate centers.
    12:21 - Adding the backings. This will seal the caramel into the chocolates.
    14:42 - Molecular blast fridge/freezer. Cools the chocolate evenly.
    15:30 - Hiding the evidence.

    • @LetsMars
      @LetsMars Рік тому +1

      22:13 - it’s short for “assorted”

    • @SalanaWolfie
      @SalanaWolfie Рік тому

      o h

    • @mercedesramosborrego5115
      @mercedesramosborrego5115 7 місяців тому

      CARIÑO, QUE NO SOMOS TONTOS. NO REPITAS LO QUE ESTÁ A LA VISTA.

    • @christine3627
      @christine3627 4 місяці тому

      Stumbling on to this video today, I can almost smell the chocolate. This artist has chosen luscious chocolate for his masterpieces. ❤

    • @darrenwolfe-om1dq
      @darrenwolfe-om1dq 4 місяці тому

      Maybe if you made your own chocolate you wouldn’t have to temper it lol.

  • @faust8569
    @faust8569 Рік тому

    Thank you for capturing this craft👏👏👏👏👍👍👍👍
    Well Done

  • @DicoFaccioCreoGabriella
    @DicoFaccioCreoGabriella 2 роки тому +1

    Interessante vedere questi bravi professionisti in opera
    Grazie

  • @jankirschke7425
    @jankirschke7425 Рік тому +5

    Very skilled work. Everything looks delicious except the special flavor @22:13.

    • @defaultgamer34857
      @defaultgamer34857 Рік тому +1

      I was looking for who else noticed

    • @jankirschke7425
      @jankirschke7425 Рік тому

      @@defaultgamer34857 I’m sure it’s delicious, but I would hesitate to try a sample.

  • @susanjimenez1176
    @susanjimenez1176 Рік тому +14

    La taza del chocolate y el batido con el boninillo es genial . Ya quiero probarlo 😋

  • @Ahau77Cool
    @Ahau77Cool 2 роки тому +2

    I love the ASMR

  • @rennaehanson9996
    @rennaehanson9996 10 місяців тому

    Amazing chocolates and cocoa!! Thanks for sharing! 🥰🥰🥰🥰

  • @user-pw9nl8ln4h
    @user-pw9nl8ln4h 11 місяців тому +3

    Огромный талант!!! Очень красиво!!!

  • @woody_fromda6ix206
    @woody_fromda6ix206 2 роки тому +53

    one thing i really admire about the food industry in Korea and Japan is they keep their kitchen restaurant impeccably clean super clean as clean as a pre opp surgery room and to me the most important thing i look at before eating at a place is if the restaurant is clean i dont care how good some tells me a restaurant is and how amazing their food is if they have a dirty environment its a no go for me

    • @mainelybuilt
      @mainelybuilt 2 роки тому

      The health food inspections are way worse in japan...my mom spent 11 months over in japan back in the 70s and she said you could eat of the side of the roads it was so clean

    • @koopmalverde6486
      @koopmalverde6486 2 роки тому +1

      @@mainelybuilt lol so don't you mean "way better"?

    • @Timberjagi
      @Timberjagi 2 роки тому +1

      Well its the pride as well. They often are proud of there work and what they make. in stead of the western attitude " i'm to good to work here

    • @woody_fromda6ix206
      @woody_fromda6ix206 2 роки тому +1

      @@mainelybuilt when you say worst meaning they are alot more stricter and on topp of things or they dont care and pass every restaurant regardless clean or not?

    • @fluminesesoc
      @fluminesesoc Рік тому +1

      Sure is funny when a asian opens a restaurant here...they have rats roaches and food in unsafe danger zones”temperature wise”...but they are so “clean”.Yeah right lol

  • @rosevan5485
    @rosevan5485 Рік тому +1

    Beautiful workman or womanship detail work….. Just love to see their attention to all the necessary details to make an amazing chocolate piece of art.
    A restaurateur from Quebec , Canada. Peace and love…..o

  • @phughesphoto
    @phughesphoto Місяць тому

    I have always enjoyed watching a great chocolatier work! ❤

  • @beautytips-hocvachoi3134
    @beautytips-hocvachoi3134 2 роки тому +3

    Wow...your video is great. me and my family love your channel 💞😘👍👍💞♥️

  • @peachyrider9987
    @peachyrider9987 Рік тому +12

    This is what you call starting each day with a clean slate.
    What a blessing to start it with chocolate.😋

  • @allgood6015
    @allgood6015 Рік тому +2

    More of this! Humanity needs more of this!

  • @drakonolus7922
    @drakonolus7922 Рік тому

    Why, why the best, whole things in life should to make damage in health?
    This is art, and a science. I never knew about the whole process for to make a good chocolate, and even beginning with the Cacao origins for to make the whole thing. Very interesting and delicious.
    Thank You for the Video.

  • @ciaraquick
    @ciaraquick 2 роки тому +203

    Why does it make me so happy to know how damn clean the bench is

    • @samanthavenicesedeno1046
      @samanthavenicesedeno1046 2 роки тому +3

      @꽈리TV 내 채널 들어오지말라구요 ꪜ dude we cant understand you

    • @amari.3837
      @amari.3837 2 роки тому +3

      AND THEN MY GODDAMN DESK AINT CLEAN

    • @akshatdby1199
      @akshatdby1199 2 роки тому +4

      @@samanthavenicesedeno1046 judging by their profile picture, it’s probably something bad

    • @n3han_675
      @n3han_675 2 роки тому

      @@akshatdby1199 how is it bad there’s littrely a heart on the comment

    • @aima7890
      @aima7890 2 роки тому +2

      It's only to show on video otherwise they don't clean 😁😁😁😁

  • @user-np4lq6de2p
    @user-np4lq6de2p 11 місяців тому

    마지막분꺼 먹어보고싶네 정성이 가득담긴

  • @suzannedavies2480
    @suzannedavies2480 Рік тому

    Anyone else cringing when he was cleaning with the cloth and blow torch!🥹🥺 his hands got pretty close at times! Such a talent to make a beautiful product!❤

  • @jonsantos6056
    @jonsantos6056 Рік тому +3

    Authentic Korean chocolate preparation. Awesome.

  • @LULU-tk5bn
    @LULU-tk5bn 2 роки тому +17

    손목에밴드하신걸보니 어우...제과쪽은진짜 팔아프다고장난아니라던데...대단...

  • @tzisorey
    @tzisorey 2 роки тому +2

    I do enjoy a bit of chili in my chocolate - but I've got to admit, I don't think I've ever had black pepper in it. And what I'm assuming are szechuan peppercorns? (I'm not too familiary with them, but that's what they looked like to me)

  • @elionvasiljevic4542
    @elionvasiljevic4542 2 роки тому

    Yes this has made my day better

  • @sarvagnyaayyagari177
    @sarvagnyaayyagari177 2 роки тому +87

    I literally want chocolate now

  • @neymarzetes.
    @neymarzetes. 2 роки тому +6

    I'm addicted to watching videos like this...I really like it

  • @belldandyg
    @belldandyg Рік тому

    looks amazing!

  • @GARY6661967
    @GARY6661967 Рік тому +1

    I'd of sat quite happily with that big slab of chocolate before he sliced it! I love chocolate💓💕💖

  • @mingdoring
    @mingdoring 2 роки тому +9

    설명 있어서 넘 좋아요 영상도 고퀄이구

  • @comedyvideos9945
    @comedyvideos9945 2 роки тому +21

    입에 녹는 초콜렛이 너무 맛있어 보여요 제가이 채널을 더 좋아합니다.

  • @JoaoMASilva
    @JoaoMASilva 2 роки тому +1

    Este é simplesmente um ótimo vídeos pro Casé assistir

  • @vietnamthucgiac
    @vietnamthucgiac Рік тому

    *wow! The food looks so good, it's amazing*

  • @Kisehao
    @Kisehao 2 роки тому +27

    Vocês fazem um trabalho lindo, parabéns 👏👏👏

  • @noobstuck7443
    @noobstuck7443 2 роки тому

    Satisfaing

  • @RumpleXstillXskin
    @RumpleXstillXskin 5 місяців тому

    Very satisfying work 💪

  • @bluecat2991
    @bluecat2991 Рік тому +22

    There is just nothing like watching someone who is insanely skilled at their job. This video is no exception. Fantastic!

    • @user-ib2vm8mm2s
      @user-ib2vm8mm2s Рік тому +1

      what skill? this is 100% machines and just following the recipe...

    • @Lukas---
      @Lukas--- Рік тому

      ani zdaleka to není těžké. je to jen klam
      zpracovaní čokolády a výroba bonbonu jsou na tomhle řemesle nejjednodušším

    • @Lukas---
      @Lukas--- Рік тому

      @@user-ib2vm8mm2s to není vždy pravda, co se týče receptu. i když je důležitý.
      ty stroje jsou zbytečné. bez nich je výsledek mnohem jistější

    • @ti-lo5hy
      @ti-lo5hy Рік тому

      Let's watch someone dig a ditch next, but with skill.

  • @stolas4690
    @stolas4690 2 роки тому +35

    Lindo trabalho.❤

  • @Nekotamer
    @Nekotamer 2 роки тому

    un abrazo desde México.

  • @sanidan2010
    @sanidan2010 Рік тому

    Satisfying sounds

  • @RubyTwilite
    @RubyTwilite 2 роки тому +40

    I love how immaculately clean these Korean businesses are! I look in the background and everything is spotless, even the floors!

    • @KenwayJoel
      @KenwayJoel 2 роки тому

      The germ riddled wrist brace that should absolutely be covered is fine though right?

    • @ahyaan2552
      @ahyaan2552 Рік тому

      @@KenwayJoel yes you'll not notice it when you eat will you

    • @KenwayJoel
      @KenwayJoel Рік тому

      @@ahyaan2552 You might notice it when you're in the hospital with E.coli.

    • @gerardjones7881
      @gerardjones7881 10 місяців тому

      its a school, you cannot be that slow in a business.
      serious choc production is continuous, not little batches.

  • @SH-dd1tp
    @SH-dd1tp 2 роки тому +4

    😭🤚It's so delicious

  • @leogame06
    @leogame06 Рік тому +2

    Lindo trabalho

  • @aliwooz913
    @aliwooz913 Рік тому

    super satisfying

  • @UniqueGeekFreak
    @UniqueGeekFreak Рік тому +5

    I don't know why it's so satisfying seeing different cultures or ethnicities different ways of working, it feels like an ancient practical art, very hypnotizing & meditative :)

    • @ti-lo5hy
      @ti-lo5hy Рік тому

      Yep, those hands and industrial kitchen supplies are very culturally rich.

  • @gauravpatil1416
    @gauravpatil1416 2 роки тому +4

    Nice

  • @hemicuda75
    @hemicuda75 Рік тому

    Felchlin ... great!

  • @lancefuatimu5749
    @lancefuatimu5749 2 роки тому

    Awesome video.

  • @forose3393
    @forose3393 2 роки тому +162

    I can only imagine eating this

  • @sportstoto12
    @sportstoto12 2 роки тому +4

    첫번째영상 대리석(?)에 부어 3번 넓게 펼친후 다시 오봉그릇에 담던데 무슨작업이죠?
    세번째는 첨부터끝까지 수제인가요? 컵에 따른것은 원조 코코아인가요?

    • @user-gz1rg4rh1g
      @user-gz1rg4rh1g 2 роки тому +1

      첫번째 작업 템퍼링이라고 맨앞에나외요 저거하면 입에서 더빨리녹고 부드럽다네요

    • @user-gz1rg4rh1g
      @user-gz1rg4rh1g 2 роки тому +1

      컵에따른거 저거 녹일때쓰는 초콜릿이에요

  • @andiebrit65
    @andiebrit65 Рік тому

    That really was most satisfying!

  • @widem5012
    @widem5012 2 роки тому

    Veri nise actualy

  • @emysakura7337
    @emysakura7337 2 роки тому +5

    안녕하세요, 저는 한국인을 너무 사랑 해요 😁

  • @DSGT001
    @DSGT001 Рік тому +4

    Acho Que o Foco Deles Não é o Chocolate, e Sim a Limpeza ❣️

  • @wedlingar679
    @wedlingar679 2 роки тому

    Ellerine sağlık

  • @user-hg3ib1ng2c
    @user-hg3ib1ng2c Рік тому

    진짜 수제다,,, ㅜㅜㅜ 이리도 정성이시라니,,

  • @cocosu_
    @cocosu_ 2 роки тому +7

    아진짜 대박 너무 멋쟈요..

    • @user-du1mj2ln9p
      @user-du1mj2ln9p 2 роки тому

      7:30 심지어 이거 수제임 초콜릿 녹여서 틀에다가 그냥 갔다붓기만하면 돼는 그 수제 ㅋㅋ

  • @curiaregis9479
    @curiaregis9479 2 роки тому +23

    Yes, you didn't imagine it. There is a jar of turd nuggets on their shelf labeled "ASS" at 22:09

    • @bonbon_1729
      @bonbon_1729 2 роки тому +3

      It left me in tears. Also, the korean script says “Ecuador”, so it’s even funnier that there is no correlation whatsoever.

    • @TERRYBIGGENDEN
      @TERRYBIGGENDEN 2 роки тому

      Saw that too. Bit of a laugh. :-)

  • @pakistanmarijaan2650
    @pakistanmarijaan2650 2 роки тому

    Nice work

  • @gripthegrap7073
    @gripthegrap7073 Рік тому +1

    Omg wow looking so tasty

  • @dianaceciliaarrietamejia7121
    @dianaceciliaarrietamejia7121 2 роки тому +4

    정말 많이 좋아해서 입에 물이 듭니다

  • @user-ig8nk7jw3x
    @user-ig8nk7jw3x 2 роки тому +27

    영상 보고 깨달은건...
    초콜릿의 달콤함 보다..
    인건비와 재료의 낭비때문에 비싼거였구나... 하는 것이었음...

    • @jjuly1672
      @jjuly1672 2 роки тому

      🙃

    • @KyoungSikCho
      @KyoungSikCho 2 роки тому +7

      ㄹㅇㅋㅋ 그냥 고급재료 배합비 문제지 다 기계로 해도됨. 졸라 쓸데 없음. ㅋㅋ
      극창렬한 '수제' 프리미엄. 수제중에서 저런 품목은 이래서 팔아주면 안됨. ㅋㅋ

    • @user-vg2bn8ir1q
      @user-vg2bn8ir1q 2 роки тому +4

      @@KyoungSikCho 아직 어려서임 아는대까지 보인다고 그때는 그냥 공산품이나 수제나 다 똑같이 느껴져서 고급이란게 먼지를 모를때임 나이들어가고 돈 잘벌때되면 먼지 알게됨 단,돈을 잘벌때야 나이만 들면 안되고 ㅎㅎ

    • @user-ho2zp4ub8s
      @user-ho2zp4ub8s 2 роки тому +2

      @@user-vg2bn8ir1q 이 영상에서 수제 프리미엄이 느껴짐? 초콜릿 만드는 법을 배운적이 없어서 저런 수작업이 맛을 얼마나 극적으로 변화시킬지 의문과 의구심이 드는데? 설명부탁드려요 아니면 그냥 프리미엄을 옹호한건가요?

    • @user-vg2bn8ir1q
      @user-vg2bn8ir1q 2 роки тому +3

      @@user-ho2zp4ub8s 의구심 들면 그냥 안먹으면되고 내가 그런거까지 설명하기엔 너무 귀찮은데 내가 강제로 먹으라고는 안했음 그냥 서로 처한 환경 위치가 달라서 차이를 이해못하는거일수있는데 나중에 경험해보면됨

  • @hiddentruth1982
    @hiddentruth1982 Рік тому

    not going to lie. watching this made my mouth water.

  • @uratium
    @uratium 2 роки тому

    merci pour cette video sur le chocolat

  • @nusratnisha1024
    @nusratnisha1024 2 роки тому +9

    Waked up and watching this in my bed...
    Ugh,i really want chocolate so bad😭😭

    • @omegamyee5592
      @omegamyee5592 2 роки тому

      @꽈리TV 내 채널 들어오지말라구요 ꪜ great now we got korean spam bots now, wunderbar...

  • @mingdoring
    @mingdoring 2 роки тому +6

    다 맛있어보이고 정성 한가득인데 마지막 집은 카카오 로스팅해서 갈아버리네... 얼마나 비쌀까...

  • @gomsanju2364
    @gomsanju2364 2 роки тому

    My mouth is watering

  • @peanutbutterpanda19
    @peanutbutterpanda19 Рік тому

    So amazing to watch what can be a simple task taken to the level of an artist. I'd have probably burned my hand within a minute of just using the blowtorch in the beginning to heat and clean the counter.

  • @fatimanogueira3
    @fatimanogueira3 2 роки тому +14

    Espetacular. A delicadeza com que trabalham o chocolate, obrigada por partilhar um pouco desse mundo. O chocolate quente deve de ser uma delícia, a mistura dos ingredientes deve de ter um sabor dos Deuses.
    👏❤️🤗🇵🇹

    • @marliej7517
      @marliej7517 5 місяців тому +2

      Pensei a mesma coisa!!!
      Se e ser um espetáculo esse chocolate quente,meio mole!!!

    • @marliej7517
      @marliej7517 5 місяців тому +1

      Deve ser.....

  • @allannelson10
    @allannelson10 2 роки тому +43

    That cleaning at the beginning didn’t go unappreciated🤞🏾

  • @pirapatsurimon3859
    @pirapatsurimon3859 2 роки тому

    น่ากินนน

  • @kbl2136
    @kbl2136 Рік тому

    Perfect

  • @user-kq7ze5rg7y
    @user-kq7ze5rg7y 2 роки тому +3

    뚜쥬루 진짜 맛있어용 초코렛도👍🏼 빵도👍🏼

  • @melissae1116
    @melissae1116 2 роки тому +6

    So impressive!

  • @robertdiehl1281
    @robertdiehl1281 Рік тому

    Mouthwatering…

  • @herotime255
    @herotime255 Рік тому

    Hace dulce de leche! Genial!

  • @DankMoist
    @DankMoist 2 роки тому +44

    Her boss- "I swear if there's one bubble, your whole families fired"
    Her- 3:57

  • @Nicolay_Nico
    @Nicolay_Nico 2 роки тому +20

    Me encantaría probar ese chocolate se ve delicioso 😋😋😋

  • @user-sn3cp1uy6l
    @user-sn3cp1uy6l 2 роки тому

    this as good ☺️

  • @loidamarcano6473
    @loidamarcano6473 3 місяці тому

    Buenas tardes gracias por la receta Dios te Bendiga ,pero por favor lo pueden traducir a Castellano .agradezco

  • @patts7516
    @patts7516 Рік тому +4

    OMG! I never imagined someone at the other side of the world will still use a "metate" to grind the cacao like in the antique Mexico. :D How curious.

    • @user-wf9oo9wi9v
      @user-wf9oo9wi9v Рік тому

      보여주는 겁니다. 한국인들이 쵸코렛에 대해 무지하거든요.

    • @bc2578
      @bc2578 Рік тому

      Ancient mealing stones have been found all over Europe and Asia, dating back tens of thousands of years.

    • @patts7516
      @patts7516 Рік тому

      @@bc2578 like this one? Because this is a metate.

    • @bc2578
      @bc2578 Рік тому

      @@patts7516 It's literally just a grind stone, identical to what was used in Europe tens of thousands of years ago, nothing to do with Mexico specifically. You may not be aware of that, but you have access to the internet, educate yourself.........

  • @kimyongman6053
    @kimyongman6053 2 роки тому +9

    뚜쥬르는 진짜 리얼임
    확실히 다른긴달라요

  • @rosemaryarcher7637
    @rosemaryarcher7637 2 роки тому +1

    Hello from Texas USA I just love watching you make candy . Did you learn from your parents or from the Teacher?

  • @covenant343
    @covenant343 2 роки тому

    Красиво. Тоже хочу так

  • @007krut
    @007krut 2 роки тому +15

    Шоколад-лучшее что придумали люди.
    И прочие сладости.

  • @baybeehannah19
    @baybeehannah19 2 роки тому +14

    I know the work station in the beginning is sparkling clean but....Seeing the chocolate spread on it my brain is just like "Dirtyyyyy". XD

    • @marcosgb313
      @marcosgb313 2 роки тому

      it will definitely taste different, just as chocolates were made in the past ;D