A Supper From 1803 - Winter Preserved Apples Cooking
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- Опубліковано 2 лют 2022
- These 2 receipts were written by Susannah Carter and are from one of my favorite period cookbooks the 1765 book The Frugal Housewife. Not to be confused with another recipet book published by the same name, but with a different author later on in the 1829. I use the 1803 American edition, which has an appendix.
This book influenced the first cook book by an American author, Amelia Simmons's American Cookery (1796), so much so that some of the receipts from The Frugal Housewife were copied word for word to be put into American Cookery.
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Justine Dorn
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This girl was 100% goth in high school, I don't know how I know this but I do.
That's creepy because I was 100% goth in high school how did you know lol! And I still listen to the same music.
@@EarlyAmerican The cool, quiet goth girl with totally off-the-beaten path, quirky interests, who you find out five years after graduating had a crush on you...I'm telling you, it's 100% an archetype, haha...I was a studious cross county/track nerd and a class clown, so I had a wide range of friend groups, and that was definitely one of them. Keep well!
Wow that’s intuitive and observant. But yea I can see it.
@@EarlyAmerican glad to hear I'm not the only one headbanging in historic clothing 🤘
@@EarlyAmerican How did you go from Goth to doing these type of videos?
There's something comforting about watching food cooked from simpler times
The key is yes watching it. Doing this every day is not comforting.
My thoughts exactly
Yes!
I agree
Yes, and no chintzy music or in-your-face glam fam slam and bam.
My father, born 1918, told me of the joy of discovery a mostly edible apple during winter in the cellar during the Depression.
To fry Sausages with Apples - 1803
These quantities are merely a guideline. Use however much you want depending on how many mouths you are feeding!
Raw or smoked sausages, half a pound
Apples fresh or preserved, 6 small apples fresh or 3 cups of apples preserved in syrup (you can use canned apples)
Butter, one tablespoon
Fry your sausages and butter together until your sausages begin to curl and their grease has been released. If you are cooking raw sausages make sure that they are fully cooked and are not pink before you add your apples. Once your sausages are done into this same pan add your apples. If using fresh apples peel them, core and divide them. If using fresh apples add a generous splash of water into your pan. If you are using preserved apples add the apples and their syrup into the pan with the sausages. Stir frequently on a medium high heat and cook until your apples are a golden brown and your syrup has thickened.
An Apple Pudding - 1803
This dish is also very good with cinnamon however here is the original recipet. Build upon it however you wish!
A raw pie crust, rolled out thick
Apples fresh or preserved, 2 small apples fresh, or 1 cup of apples preserved in syrup (you can use canned apples)
Honey 2 tablespoons
Butter, 1 tablespoon
A clean flour cloth
Flour, at least 3 tablespoons
Soak a flour cloth into steaming hot water for 5 minutes then remove and lay flat on your work surface. Sprinkle flour onto the center of your cloth where the pudding will be. Rub it in well with your fingers. This will prevent the pudding from sticking to your cloth. Lay an uncooked pie crust onto your cloth where it was floured then lay your apples into its center. Pinch the crust closed like you would with a dumpling and gently twist the top to keep it in place as it cooks. This is just my personal method and the easiest way, others may want to pinch and roll the crust until it forms a seamless ball. Tie your cloth over it and tie off with some twine. Submerge your pudding into a pot of boiling water sufficient enough to cover the entire pudding. Cook at a low boil for 2 hours, regardless if your apples were preserved or fresh (this is to ensure that the dough cooks thoroughly). For your sauce whisk together your melted butter and honey. You may also add a dash of apple preserve syrup if you have that on hand. Once your pudding is done remove it from its cloth with a spatula then cut a hole from its top. Into this hole pour in your sweet honey/butter mixture and also drizzle over the entire pudding. If you wish it to stay hot put the cut off top cap back on till you are ready to eat it. You may serve garnished with apples on the side as I did or enjoy it as it is.
I recommend washing the floured cloth separately afterwards as the flour may clog up your pipes and get on your clothing.
Thanks
Do you buy your sausage local?
Can you give the recipe for the pie dough you used here?
" Happy 100th Bithday"
Ann Margaret
💐🌹🎈🎉❤🎂💐🌹❤
Ann Margaret is an avid viewer of this channel. She always has such great comments.
Hold on! you just made a meal with sausage and apples and I'm eating cup of noodles like a sucker. Thanks again for another great idea for dinner.
🤣😂🤣
@@EarlyAmerican , I would never have thought to combine those two, but it looks good.
@@juliajohnson5276 sausage and apples is delicious. My mom used to make it for dinner occasionally.
Lol we had Ramen noodles for lunch 🤣
I’m in love with this woman. Very interesting to watch. My grandmother, who lived to be 103, lived similarly to this in the Appalachian mountains of West Virginia. Her experiences were in the 1920’s and 30’s. No electricity and such, even in those times. Instead of wood fire places she had coal stoves. 🙂
It’s a snow storm where I’m at and it’s nice watching one of these winter cooking videos.
She is the best love her cooking.
I get so excited when new videos of them coming out
Makes me want to get a fireplace!
@@brentwilson6692 oooh yes!
I like the new "Franklin". Looks nice and I bet it does a fantastic job of keeping the cabin warm. The food looks delicious too!
But where is the window and the work table? I miss that.
Dinner looks delicious. I've also seen early German recipes where they add diced cabbage or sauerkraut to the sausage/ apple mix. Thank you for all your videos. Very educational and enjoyable.
Gotta love the Germans for that lovely duo of wurst and saurkraut
I could almost taste that apple pudding! Just lovely and inviting. Well done Justine. 🍎
Took notice of the new stove. Its great. Those dishes look yummy.
I just know it’s going to be delicious, that sausage and apple 🍎 looks so yummy I’m salivating!!
I am German and those traditional American dishes remind me a lot of what we eat over here. I love your videos, they have such a calming vibe
How exciting! You have an indoor wood burning stove! You must be thrilled
I'm an Silent Viewer, love all your videos.. you have way more patience then me. Cooking from scratch over a hated 17th Century stove, wearing the Clothes..Food looks great. MUCH RESPECT.. LOVE IT..💜💜💜💯💯💯
Nice! I just love you guys and what you have been doing. My husband and I are huge patriots and just enjoy the 18th century recipes and historical living. Keep up the great work. ❤
thank you for providing a viewing portal into the past. being constantly surrounded by all the technological advancements of modern day, it's difficult to explain how life was to a child before electricity. even more difficult to instill an appreciation for it. videos like these really help to present the information in a format that children of today are more receptive to. keep up the great work!
I am amaze how apples can be cook with different recipe. Never seen with sausages. I bet it is delicious. And the apple pudding...Yummy !!! Thank you for the recipes
One recipe that mom used to make was to drain and rinse sauerkraut, then fry it with butter, kielbasa and apple slices and their syrup (home canned)
@@brat46 OH i would love to try that too. Thank you for the recipe. I love trying a lot of recipes : )
Village life in india ,kerala
I bet that smells as good as it looks. Nothing better than apples and sausage on a cold winter day. I will agree with your comment on looks of the pudding when it was first unwrapped, but the garnish more than made up for it.
Actually that pudding looks appealing even with boiled dough. I can see mother's adding a sprinkle of cinnamon on top. I love to hear the chopping sounds. And the fire crackling.
Wonderful Jason Townsend and Son did the pudding too.
So happy you have the stove now
for a guy on a diet, that makes me VERY hungry......-)
thank you for the 'heart-healthy' diet! the maternal instinct in me yells 'watch your hands' every time you get near the fire!
Has anyone heard from Ann Margaret? Hope she's okay.
Ann Margaret is an avid viewer of this channel, she always has much great comments to contribute.
Today is Ann Margaret's 100th Birthday.
" Happy 100th Bithday"
Ann Margaret
💐🌹🎈🎉❤🎂💐🌹❤
That warm morning style army stove is by no means period appropriate to the early 19th century. I do love the use of the word, "receipt" for recipe. My grandmother always cooked with a receipt. Her smoke also went up the chimley.
Watch us eat it here! I want to make us eating the dishes a regular thing on our 2nd channel so subscribe to Frontier Patriot if that's your thing. These dishes are delicious! ua-cam.com/video/MeTbTT3f_ZM/v-deo.html
Mmmm, fried apples and sausages; such a good meal!
You cook using the old ways and are very able to live the old way if something should happen. That is great Justine.
Very nice! A great cooking video and another lovely outfit! You're the very stylish homesteader
What a delicious and simple meal! Thank you for showing us how to prepare it!
Funny how some people think cooking has to be complicated. We're farmers and we still eat these same foods, cooked in a simple way too. I only have cast iron and love watching to see what you are cooking.
I found your channel a couple months ago. I absolutely love it. Can't wait for the next one.
So delicious looking and sounding. Another lovely, non-verbal cooking video as always! Just the sounds of your amazing antique recipe creations (with no talking) are fabulous. 💛
But it's fine also if she wants to talk.
@@wandasetzer1469 Yes, there's nothing wrong with that, I just enjoy the kitchen sounds without talking. It just keeps the focus more on the cooking and gives the feeling that we are silently observing someone cooking in 1803.
I love your cooking videos! I’ve been so bored during the winter but these videos have been keeping me entertained and wanting to cook from scratch more. I appreciate the all effort and time you put into these. Can’t wait for the next video 😊
Y’all are fabulous , I don’t know how you can recreate all of these things from what back. Thankyou!!!
Thank you!!! I JUST LOVE THESE VIDEOS! I aways think this but never tell you. I think Justine is so pretty and sweet. She reminds me of Snow Whitw with her lite skin and dark hair. New stove?❤❤❤❤❤❤
Another mouth-watering dish and Justine is so capable and natural in this kitchen.......So enjoyable........
The pudding looks like a great big dumpling it looks Yummy! Good job .
There's something comfy and cozy watching this video and hearing the crackling of the wood in the fireplace while she's preparing dinner.
Thanks Justine!
BLESSINGS BELOVEDS HUGS 🙏😇💖🇺🇸✋💐👊🎁🌟💝🗝🌸🌿YUMMY KIELBASA AND APPLES 💖💖💖🎁🌟
You and your partner seem like such wonderful, quiet, tidy people. It makes me feel so much better to watch. Thank you
I am missing the cabin so much. Still enjoy the videos with you Justine.
Que gran trabajo querida Justine que haces en la cocina !!🙏 Gracias
Do love to watch u cook this way .. so soothing brings back alot of memories
I enjoy watching the simpler meals made, especially in a fireplace. So pure and simple! Hello from Canada !
Thanks for a great video!
Looks so yummy. Apples go so well with beef and pork,I love pork chops and fried apples.😋💞
Wow, nice stove! Not getting cold in the cabin.
That's some of the best cooking!
I've had that numerous times. 😋
Love your videos!!❤️🌹🌸🌷💐💕
Yay. You got a little stove.
I recently found this channel. I love the way you cook your meals. Hard work but delicious meals. Reminds me of my Granny's 👵 cooking all homemade.
I loooove your new stove Justine yayayay ! Congratulations 👏👏👏 Another great dish I'll be making for my family. We all love salt n sweet dishes yummy 😋 Thank you beautiful
Sausage and apples (plus cabbage) were something we ate when I was a kid. And of course something I've made for my own family too. Yours looked very tasty indeed.
WONDERFUL! Thank you for sharing!!
I finally made this.. I used fresh red delicious apples, next time I will use canned I think it needed the syrup. Oh and we added the cinnamon! My house smelled amazing. ❤
Pudding looks yummy. A little cinnamon would be nice
I was thinking the same thing. Or a few raisins if you had them on hand and wanted that flavor.
Nice job Justine. Both dishes look quite enticing.
Your 2 channels are awesome to watch.
Beautiful dress! And yummy food! Love the yellow ribbon!
Glad to see you with a stove. I will never forget the first video I saw of you. You said your feet were always cold!
I hope you consider offering some open hearth cooking classes :)
Thank you for another interesting and wonderful video.
You're such a good cook! I actually don't mind the appearance of the pudding, and you're right, they taste great.
It's a big giant apple pierogi. I love it! Nice Job. Reminds me of my great grandmother in the Ukraine. (I never met her she was hit by lightning when cooking in a fireplace like that. Don't cook under lightning...
Enjoyed this video! That plate you put the apple pudding on is so beautiful!! Must get one like it....
Your videos are so relaxing. I love looking at every item, you always make me hungry too 😁
Thank you for your incredible channel!
That pudding looks absolutely frightful. Going to head over to the other channel to watch you eat it. Hoping I won't gag. They could have simply baked it and it would have been a lovely tart-same ingredients and less time!
Looks amazing thank for sharing.
Thank you so much for your video I greatly appreciate I hope you enjoy your week happy Friday ✌️
This is one of my favorite receipts! I'm commenting now because it's on our menu for New Year's Day when we are having a bunch of friends and family over! I was surprised one day when I was watching the video (again, lol) and my boyfriend said "Can you make that for dinner?" I did and he's loved it ever since. I also made it for my 83-year-old father, who can be quite picky about new foods. He kept going back for more!
Wow Ron and Justine are moving up in the world
Very beautiful dinner..thanks..Justine.💝
So, who gets to devour those sumptuous meals? They all look amazing and delicious!
Ohhh awesome stove! Your life is going to be so much easier now!
I really enjoy watching Justine cook the food.
It’s nice to see you take your time to do the most important things
Thanks for the awesome video. My wife and kids love this recipe
Dang this channel is Tremondus i love it and since i grew up the old school way makes a old guy feel at home
Super awsome love this
Both of those dishes look yummy! The sausages and apples would be my favorite.
As always..your dinner looks delectable,Justine! Beautiful job!
Sausages with apples reminds me of a dish we have here in germany - it`s called "Himmel un Äd" (Himmel und Erde) , "Sky and Earth". It`s made of apples or applesauce (sky) and potatoes (earth) and Blutwurst. It is very good and so I think your dish must be delicious too. By the way : to me the pudding looks good and delicious too! Greetings from Dortmund (Northrhine Westfalia,Germany). ❤😋
I’m so intrigued by these videos! I love them! 🥰
I'm so glad to find this Delicious recipe. .My mom used to make this desert when we were kids. She called it Apple Roly Poly. She put sugar, cinnamon, a pinch of nutmeg and a dab of butter on the sliced apples before rolling it up in the dough. My mother used dampened cheesecloth to put the ball shaped dough in and boiled it (I forget how long it was boiled for). She made a cream sauce to go over our bowls of this delicious dumpling like desert. Delicious.
I think the way you created that syrup well in the center changed it from an “ugly duckling” to a very pretty swan! This one is going in what I’m sure will be among my family faves “receipt” box. This antique cooking seems like so much fun and I can’t wait to get started! It seems to come so naturally to you, and I’m hoping for the same results. You are a blessing in my life…that goes for both of you. ❤❤
Looks wonderful. Especially the sausage and apples!
I forgot apples were such a heavy staple in the diet back then. This is fascinating, thank you.
That looks “Scrumptious” I’ll be making that dish soon😊 thx for these delightful stories... VERY ENTERTAINING 💜 keep them coming and I’m subscribing NOW 👁👋
This channel should have millions views.
Bellísimo estufa !!
Love it!!!!
Your videos are such a pleasure to watch :)
I’m going to have to try this 🤔 well at least try! Everything looks so delicious 😋
This looks so good that I am drooling!
Just made my own version of this. Raw apple, and I added a red onion and one clove of garlic. Really yummy!
That meal looks absolutely delicious!
thank you for posting