How-To Make the Best Banana Bread with Smitten Kitchen
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- Опубліковано 25 чер 2018
- If you don't put chocolate chips in your banana bread, then it's not banana bread. Sorry. It's the rule. Deb Perelman, of everyone's go-to cooking blog Smitten Kitchen, shows us how to make the best marbled banana bread of all time.
With swirls of double chocolate and cinnamon batter, you get a balanced and moist (sorry, we had to say it) banana bread that you'll want to eat all in one sitting.
Check out the full recipe: vice.video/2IuFSQY
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i like the way this lady thinks
we need more people who think like her tbh
Same
This looks like the cure to depression
Mightybison15 i agree. I felt like a normal person once again while watching it. Then the video ends, reality comes
Yeah but with the amount of sugar she puts inside, you'll get fucking addiction to sugar and diabet XD
What a nice woman.
hmmm maybe too nice >>
came here to post this
Yess... full of smile... nice personality...
Ye that a nice woman
That intro is straight facts tho
Where does the Cholula™ go?
I just use it as a dipping sauce for the banana bread
Nice work here blu
holy shit i bought it after matty hyped it and its pure fucking product placement, like honestly tabasco has more flavor, cholula is bland as fuck compared to other brands. check out Secret Aardvark sauce if you want the real stuff. not biased btw
they just sponsor matty... would be my guess LUL
Blu Regard in your eyes.
I LOOOVE her blog! Shes a joy!
Love the way she talks about turning hobbies into opportunities. MUCH LOVE!
Yo that intro was not what I was expecting, but I totally relate to. And the banana bread looks amazing. 2 for 2
I’ve been following Deb for years! I’m so glad she did this video, all of her recipes are amazing.
Deb Perlman is forever one of my home cooking icons!! ♥️
Love Smitten Kitchen, her recipes have made my family so happy.
Deb is the best!!! She has a good sense of humor & makes cooking accessible to everyone.
Smitten Kitchen was one of the blogs that first got me into cooking back when I was in middle school. I love it to this day!
I'm a big Deb and Smitten Kitchen fan! Thanks for the vid!
Been reading her blog since the beginning, favorite ever food blog, number one go-to
Smitten Kitchen is my OG cooking site. I've been following for years!
Love her! She is calming and reassuring.
Running to her page right now! Such a Joy of a person.
The recipe's on her blog. For those complaining she used too many bowls 1. get a life 2. the bowls were just to display the pre-measured ingredients she would have probably used measuring cups and spoons. I think more home bakers should start using the metric system though. And no milliliters, just weigh everything in grams. I just checked the website. Recipe's in metric.
Joseph Halpern word 😎
My first cookbook crush. Love ya, Deb
I just made this and it is super delicious!!! 😍😍😍
Love Deb and her blog!!
The recipes on her blog are so good. I trust her 100%.
Love her! Been following Smitten Kitchen for a while now. Great stuff 👌🏻
Totally love how you keep it simple with the tool's because i don't have any fancy machines
I LOVE THIS LADY!!! I USED TO READ SMITTEN KITCHEN BACK IN 2009 WHEN I STARTED GETTING INTO COOKING!! WOW
She just gives out great vibes, and cool recipe too
Omg! I love smitten kitchen. Definitely amazing recipes on her blog. I use so many of her recipes.
This was super optimistic I loved her!
It looks good.
Smitten Kitchen is THE best food blog ever!
looks so good
I'd split the batter in 3 actually and make the additional third by adding 1/4 almost melted peanut butter then mix the three in the pan. Because peanut butter.
I like the way you think.
Hey, editor, maybe don't leave out the inclusion of baking soda for folks cooking straight from the video. If you don't look at the recipe, you just made batter without a leavening agent.
misteritscuz, same. I should've taken note that she said that this would test whether she knows her recipe or not. I just really beat the eggs in instead, thinking that was leavener. 😅
😔 can confirm failure. Looks great...Will taste great but hard af
I was following along and left it out.Thankfully I had all the ingredients in front of me and when I had both batters made, I realized I hadn't used the baking soda and added half to each batter. Hope it works out 🤞🏽
I was about to make this recipe and being from Europe I put it off because american recipes tend not to have metric equivalents which makes it a pain in the ass. I was overjoyed to discover that the website version has ingredients also in grams which means less time for pain-staking conversion.
Thanks for that
You are adorable!!! Your attitude just brightened up my morning 🥰
Love Love Love Deb. As Always.
That looks really good.
she's adorable aw
Deb is such a sweetheart. Been a fan of SK for years.
I totally agree - u can do something you love even if you think all you should do is what you went to school for or something that you make a ton at but you hate. I used to work in NYC as an assistant to an executive in media. I hated it. I left on maternity leave 23 years ago and never went back. I just started in food service and I love it. It may not pay as much but I don't dread it. I don't have nightmares. I don't mind waking up at 7:30 and I don't mind working 9-3. I come home fulfilled, happy, and exhausted but I don't mind. No real stress. So you can change your life for the better.
That bread looks amazing. Can't wait to make it. I audio love your books, especially the newer one. The Everything English Muffins and the Breakfast Stuffed Potatoes are the bomb.
U are so down to earth and amazing recipes
I made this today and it's so so soooooo good
Just had to say thank for the recipe my granddaughter loves it 😀
Deb is the best!!!
That looks soo delicious 😋
Wow! Awesome Banana Bread Recipe
I love deb!
I love Deb
I love her, she understands my kitchen laziness 😅
I like that intro. Everyone needs someone like her in their life.
shes the sweetest lady ever ❤️❤️❤️
I made this today🥰 thanks u for the recipe and your job!!!! Your channel really help me this quarantine, thanks 🥰 greetings from chile 🥰
Amazing personality. I love her even more now!
I tried this yummy recipe...substituted butter with coconut oil and also added smarties to get my toddler eat banana bread👍🏻 I love the chocolate 😋
this is probably the best banana bread i've seen!
Everything you make is fabulous. All I have to see is Deb@smittenkitchen and I am on my way to grocery store for ingredients!
Deb taught early twenties me how to cook. She’s my hero
I JUST MADE THIS AND ITS GOOD, I TRIED OTER RECIPES ON UA-cam AND THIS ONE IS THE BEST SO FAR!
I made a vegan version by substituting the butter with coconut oil, egg with flax egg. It’s tender and SO delicious!
Thank you very much for sharing!
Smitten kitchen and munchies!!! 😱😱😱 ive loved you for over a decade!!!!!
The sweetest lady I've ever seen on the internet
"By mixing the lighter colour one first, you only need to use one spatula. I'm so lazy guys and I want to help you be lazy in the kitchen! Let's save our energies for more important things!"
Cut to next scene and behold, two spatulas in two bowls...
you sound fun
one was a whisk and one was a rubber spatula
3:09 spatula in the chocolate bowl. 3:19 spatula in the banana bowl.
Btw, 3:04 the whisk is on the table
was so blitzed I forgot to add "wasn't it?" in my last comment lmao my bad yo
Excellent
Deb's the best.
She is awesome!!!
How come the recipe isn't available anymore, when I would click the link it would take me to it but now it doesn't
Everything about this video is yummy
YOU HAVE MY ATTENTION. THX
imma try this with nutella instead of cocoa. this looks BOMB
I saw the "Smitten" in the title and I clicked on the video so fast. :-) And I was RIGHT about it being Deb Perelman. Yay!
I like your laziness! And that’s why i love your recipes!
Thank god she said that you can have cool hobbies which might turn into something, while you are stuck with this job that you can't get out of. That made my day.
This is solid life advice
Very nice. 👍🏼.
I love her, keep making videos with her
When I decide to make this recipe, I'll be sure to cite the credentials for it. Thank you!
yummi
I love her personality
What a great looking cake
Smitten Kitchen! :D I really like her blog, so nice. :)
I would love to have someone who loves cooking in my house that would be amazing.
cool show
i'm waiting for this recipe
Was thinking of doing banana bread. This came up at random. Doing it now.
I'm a simple man. I see banana bread, I give the video a like.
God damn!!!!!!!
I'm showing this video to my mother her recipe needs updating lol.
Damn, that banana bread looks tight! I might steal this recipe.
MORE DEB PLS
she seems so lovely and the bread looks sooo delicious and gorgeousss
but i tried making this with this recipe and turned out so much sweeter than what id prefer
if yall aren't super sweet tooth would recommend adding less sugar or chocolate chips than original recipe
So I stupidly made the recipe just by the video . I thought it odd there was no rising agent. She didn’t add baking soda in the video, but if you follow the link below it’s in the recipe! Watching back I see it on the table, she must have added it to the first cup of flour. I think I just baked a brick.
Rosemont1021 Oh 💩
She did add the baking soda. The editor edited it out
This looks really good how can I get the recipe
that opening was really off topic but still valid
Smitten kitchen is the best; you should go look at the blog as soon as your done with the video! ALSO: don't forget the leavening agent otherwise you will bake a brick.
“I’m so glad this recipe only needs one bowl”
*Immediately grabs another bowl*
I just made this recipe last week Haha
love her
*reads description*
PREACH!
Can confirm the recipe slaps
bella