Glad you made and enjoyed this one! And yes, I would love to hear other takes on this, being the weekend and all, it's a great time to experiment with recipes!😁
@@itsallaboutthecocktail I haven't tried it with either, im not a big gran Marnier fan and Dry Curacao is insanely expensive here in Canada, Cointreau is a little pricey, so you can imagine Dry Curacao
Wifey heard Coconut and it was all over from there. She loves the stuff. Just waiting for my citrus juicer to come in so I can do this drink justice by using fresh instead of squeezie citrus!
Great job, Dave. The fronds in the drink look really good. I have 2 squeeze bottles of Coco Lopez but people think the fat content is too high. I'm going to make my own very soon, but need homemade orgeat & falernum 1st. I saw an earlier comment about your flannel. Is that your summer flannel?
Home-made creme of coconut is a very simple recipe. 1 part 100% coconut milk and 2 parts granulated sugar, boil on low to medium until sugar melts. That's it, simple as, simple syrup lol
I wouldn't suggest rimming this with salt, you could rim with cocnut if you really needed a rimmer, however, there's so much going on in this drink flavourwise, agave, lime, tequila, coconut. It doesn't need it.
This is so good. Its perfect for going into the weekend. Send me more recipes!!
Coconut cream + Margarita = Match made in heaven! Looks Amazing!
Thank you. It was really good.
You're everywhere as well Cocktail Cards lol
Flannel shirt. Spilling the drink. Hey, wait a minute!
*yanks off rubber mask*
Old Man Greg from How to Drink! Jinkies!
Nope its just David. Although I do Like Greg's Stuff....
Glad you made and enjoyed this one! And yes, I would love to hear other takes on this, being the weekend and all, it's a great time to experiment with recipes!😁
It was really good. And lets see what everyone thinks. And thank you for sharing it.
Great cocktai! Have you tried it with Grand Marinier or P/F dry curacao?
@@itsallaboutthecocktail I haven't tried it with either, im not a big gran Marnier fan and Dry Curacao is insanely expensive here in Canada, Cointreau is a little pricey, so you can imagine Dry Curacao
@@itsallaboutthecocktail I have not. That woudl be worth a try.
@@trevorrose1 That is true. The cost is getting there.
That's a drink I could knock back six of before I roll out of my sleeping bag at a geology field project. Good times Good times...
They are so easy to drink.....
Wifey heard Coconut and it was all over from there. She loves the stuff. Just waiting for my citrus juicer to come in so I can do this drink justice by using fresh instead of squeezie citrus!
I think your wife want some coconut margaritas. Definitely go for the fresh juice. That's what I use for every video.
The reality of this episode is just great 😂 you just earned yourself a new subscriber
Thank you very much, I'm glad you liked it.
Nice magic act with the lime. :) I saw a couple of these made and then yours. I guess it's time to make one. Cheers my friend.
Thank you! Cheers!
David, that's a drink I will gladly try, it looks very good! Cheers!!!
Let me know what you think. Yours is coming soon.!!!!
@@boozeontherocks Yessssss!
Nothing like a good pop!
That is so True!
Excellent! Thank you!!
Your very welcome :)
Im gonna shake this for a good 10 to 15 seconds.......*shakes for 2 seconds*
lol.... it was longer just s light edit.
Good Job. I apreciate 👍 but it miss an only thing.. coco water!
Thank you, and that would be an interesting addition.
Another great video
Thank you very much, I'm glad you liked it.
Add shaved coconut to the top and it's perfect
That would definitely be a great idea.
You had me at coconut
Awesome. I have more coconut cocktails that I want to do.
Great job, Dave. The fronds in the drink look really good. I have 2 squeeze bottles of Coco Lopez but people think the fat content is too high. I'm going to make my own very soon, but need homemade orgeat & falernum 1st.
I saw an earlier comment about your flannel.
Is that your summer flannel?
Yes summer flannel. Winter flannel. Its all about the lumber jack style. I don't use the Coco Lopez as I would need to special order it.
Home-made creme of coconut is a very simple recipe. 1 part 100% coconut milk and 2 parts granulated sugar, boil on low to medium until sugar melts. That's it, simple as, simple syrup lol
400mL Coconut Milk (1 can)
375g Sugar (1 3/4 cups)
Pinch of Salt
The Knowledge. Thank you!
@@boozeontherocks anytime!
Looks a little on the sweet side.
I might skim down to half an ounce of agave and skip the orange liqueur
Go for it and let me know how it turns out.
I spy with my little eye something green in front of the Hennessy 😉 Hmm sounds delicious. Did you use a sweet coconut 🥥 cream or the cooking style?
I use a Taiwanese Coconut cream. It's a little less sweet and it works really well with most cocktails.
Why is the glass not rimmed?
I used the recipe from Trevor one of my subscribers. His recipe did not call for rimming the glass. So I followed that directly.
I wouldn't suggest rimming this with salt, you could rim with cocnut if you really needed a rimmer, however, there's so much going on in this drink flavourwise, agave, lime, tequila, coconut. It doesn't need it.
I agree. This works just as it is.
Dont worry about the garnish. I think you could pull off an eye patch.
Rodger that! It'll make me look dangerous . lol...
Is it one or two servings?
its one serving.
@@boozeontherocks thank you! I made it. It was very good!
Music is distracting
thanks for the feedback.