Cream of Coconut for Cocktails - Simply Syrups | Bar Talk & Cocktails
Вставка
- Опубліковано 23 чер 2023
- Coconut Cream or Cream of Coconut? What's the difference? And what one is better for cocktails? Let's find out and make some. I'm going to try Darcy O'Neil's recipe from Art of Drink.
Thanks for watching. Remember to like comment or subscribe.
Check out my Patreon
/ bartalkandcocktails
Join us on Facebook
pages/Bar-Ta...
CREAM OF COCONUT
Darcy O'Neil from Art of Drink Recipe
--------------------
400ml (1.7 cups) Coconut Milk
375g (1.75 cups) sugar (Cane Sugar optional)
1 Tbsp Coconut Milk Powder (optional)
Pinch of Salt
Combine the coconut powder and the sugar and mix well. To a pot add the coconut milk and the sugar/coconut mixture. Add the salt and heat gently until the sugar is dissolved. Do not boil. You know it's done when the syrup turns more translucent. The cream of coconut will keep refrigerated for up to a month.
--------------------
Credits
Select Music By Bruce
Select music provided by Audioblocks.com
The content found in “BAR TALK & COCKTAILS” is for informational purposes only and is in no way intended for the consumption of alcohol or advice on drinking alcoholic beverages or as treatment cure for any health condition and nor should it be construed as such. Always drink responsibly. Please understand that you assume all risks from the use, non-use, or misuse of this information. Any resemblance between the characters portrayed in this show and any persons living or dead is merely a coincidence and certainly a miracle.
#cocktailsyrup #cocktails #coconut #syrups #bartending #bartalkandcocktails #coconutcream - Навчання та стиль
There is no reason not to make your own. It's one of the cheapest, easiest things you can make and versatile to boot. Try swapping it in for the simple in a lime Tom Collins, for example. It's really nice.
Definitely use full-fat coconut milk over coconut cream. It mixes into drinks easier, and while you ALWAYS have to remember to shake homemade cream of coconut before use (remember -- we didn't put in all those weird emulsifiers and junk the commercial varieties use), the coconut milk version separates a little while a coconut cream version will split into a drizzle of syrup with a couple inches of hard white fat on top.
Anyway, thanks for another great video. I hope it encourages loads of bartenders to add this useful syrup to their roster.
Most of my knowledge comes from guys like you❤️🙏
I think we'd get better food products if the makers and owners were required to consume it regularly for as long as they sell it!
Great video Bruce and it’s changed my mind as well. Back to making my own! Keep up all the great stuff, you have really inspired me over the last couple of years!
Thanks Bruce, been making my own using this recipe too as Coco Lopez cost about $8 a can here in Australia. Loving your content as always. Your team always does such an excellent job.
Thanks for tuning in! Cheers
HI BRUCE!, Ive had coconut cream in my cupboard for far too long and this vid has shown me how to use it properly. thanks Bruce, youre vids are great.
Great timing on this video as we are just starting to get warm weather where I live. Thanks!
Glad to help!
Made some today! Home made is so much better than store bought.
Spot on about Malibu. I was never a fan either. Cheers!
Nice one Bruce! I had not heard of powdered coconut milk before. It's hard to believe but Coco Real used to be even worse before they banned partially hydrogenated oils. It was essentially coconut flavored Crisco.
Such a great video as always!!
Thanks so much!!
Thanks Bruce!!!!
You are very welcome
This guy... I'd love to see him comment Kevin Kos cocktail videos.
I'm interested to see what cocktails you can use this in. The only use I've ever seen for it is Pina Coladas, but I don't drink much so there's that.
Been using this ever since Darcy published the recipe. Way better than Lopez or Real. Definitely use full fat Coconut Cream for a beautiful pearly look and texture. Thanks Darcy.
Love your positive vibe and energy. ❤🎉 thanks my friend
You are so welcome! Thanks for watching
Loved the UHF reference. Coco Lopez is easy to get near me, and not expensive, but as you pointed out it has an ominous list of ingredients. I have to think home made is better. I freeze all my syrups (except for small bottles I keep out for daily use . They last pretty much forever.
I was thinking about the rum additive. How did it change the flavor? I put a touch of cognac into my orgeat and it really elevates it.
Wrong lid 😂 That must have been some strong coconut milk! Entertaining but very informative. Thanks Bruce!
Now your cooking Bruce you are correct you can’t find this in the GTA I have been buying this at Walmart in the states for many years and bringing back to Canada when travelling. The one you just made looks to be the same colour as COCO Lopez.
Thanks for the vid! Made this earlier. I was surprised that from 400ml of coconut milk, and 375g of sugar, the yield was a little over 500ml after mixing it all together. Very cheap, very easy, very fast. Keeping half in the fridge, and freezing the rest for when that runs out. It's hard to see why anyone would be out chasing the canned version.
Yeah that’s what I love about it too. The speed and simplicity of making it, plus it’s better for you!
Basically the same as "Quick and Dirty" Orgeat, only you use Coconut Milk instead of Almond Milk, add the Coconut Milk powder, and leave out the Rose Water. I can do that.
Great video and recipe!! My recipe might be slightly easier. 1 can coconut cream and 1 can of sweetened condensed milk. Just need to blend. Heck to the calories !!! 😂
holding a bottle of the coco real. not the same ingredients as listed here. I'm in the United States.
Looks like dish water 😂 really should use just white sugar. I’m sure the flavor is great tho!