4 Levels of Fish & Chips: Amateur to Food Scientist | Epicurious
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- Опубліковано 9 лют 2025
- We challenged chefs of three different skill levels - amateur Bianca, home cook Julie, and professional chef Palak Patel from the Institute of Culinary Education - to fry us up some fish and chips. Once each chef had presented their dish, we asked food scientist Rose to explain their choices. Which fry up gets your tastebuds at attention?
Check out the level 3 recipe on the ICE blog: www.ice.edu/bl...
Follow Chef Palak on Instagram at @chefpalak
Julie is on Instagram at @jb2960
Follow Bianca at @its_bink
Find Rose at @rosemarytrout_foodscience
Give the Institute of Culinary Education a follow at @iceculinary
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Frank is busy in writing his newspaper to wrap the fish
Y'all are crazy😂😂😂😂😂
Ahahahahahahahahah
😂
And making the glass for the bowls and growing them potatoes.
That's how you take an overused joke to another level. Good job.
Measurement Systems
Americans: Imperial system
British (& most of the world): Metric system
Julie: iPhone system
I'm mean we British are weird and use both
I'm pretty sure Britain refuse to solely use metric on the basis that France solely uses metric
Yeh Britain tried to adopt the Metric system but sort of gave up half way.
@@leemiles1121 yeah for me its 500 metres to the shop, but its 5 miles to the next town
@@ryan_lmao yeah I am too
i love how people still talk about frank even though he’s not even in the video
okay but who is frank
E the most legendary level 3 chef to ever live
Frank is special to all of us :]
Hes a cult. He's not a part of the cult. He IS the cult
r a In which video I can find him? Can you tell?
Level 3 Chef: "We'll rough chop it, it's just pub food"
Also Level 3 Chef: Makes her own mayonnaise and triple cooks her chips with duck fat
Frank is busy growing a forest to make his newspaper to wrap the chips
Lols, bro!!
Hes busy growing his potatoes and raising his fish.
When Chuck Norris was born he saw Frank creating the world
@@orlandolzr Frank raised Chuck Norris to punch his trees into mulch for smoking
😆😆😆😆
‘Repeat after me, fries and chips are not the same’ *distant sound of brits crying with joy*
What's the difference? I couldn't find anything online, I'm curious!
lolnope Jones fries are like thinner and crispier like what they give you at most fast food places. Chips are chunkier and more potato-ey
@@samd2798 ah thank you!
I was so overjoyed that she said that. IT HAD TO BE SAID.
Its 2am here and I let out a quiet "yay" when she said that tee hee
"For chips part I like to make actual chips" Julie is 'bout to start a war here. :D
That happy face tho just warms my heart for sum reason :3
as a brit i cringed quite a lot at that. was like o god shes going to put crisps with it isn't she
One must respect the British tradition of making fish and chips, they have no other food to speak of
I missed her saying that and sat with my jaw agape like "do Americans think that's what fish and chips are?"
@Strydar no we know what they are she is just being braindead
"We've cut it almost like the size of a small iphone"
Ah yes, the american measurements
cut them to about 1/8 of an ar15
@Linh kinda. That's why I love her
@@gyrobyte626 If you don't have an ar15, just cut them to about 1/3 of a 2/4 inch.
Shes jamaiking me crazy!!
This is Patrick thank you
So, Fish and chips is what it takes to get literally every British person on UA-cam to comment.
Naturally. It's every British person's duty to comment, then complain about their own culture, weather, politics etc. if it's ever mentioned within earshot. It's normally followed by a waterboarding of tea and a prayer towards our lord and savior: Rachel Weisz.
30noir sacrilege! 😂
@@TheDawsonGamer found one
@@TheDawsonGamer I don't know, I feel Palak nailed this one, pretty much how I cook mine though I use beef drippings instead of duck fat because its cheaper lol *shrugs*
Yeah, if it's not done traditionally.
When the level 2 chef makes chips like crisps
British people: I can’t believe you’ve done this
Insert vine here 😂😂
adea llapshtica why you gotta make me remember vine 😭
Here in Asia, chips and crisps have no different
@@Dunkei_Man but in my country we have 2 chips (fish and CHIPS or normal chips)
Normal chips is like lays
Fish and CHIPS is like French fries.
Fish and chips is the only occasion we call fries as chips
Moon Truther nobody asked
Frank isn't here right now because he is reading a bedtime story to his fish
And waiting for them to grow
That is... So adorable and wholesome
Great comment 😂👍
Who is frank?
@@AmmatullahTaherali frank is the famous professional chef in epicurious
Julie seriously seems like she has had the most interesting life
I find her so obnoxious, but I give her points for saying malt vinegar is amazing in this dish.
She loves her cooking. So what?
She’s been all around the world & has great stories to her life. I LOVE HER ♥️
@@Onlylettuce92 How is she obnoxious? She's very interesting to watch. I like seeing a well-traveled chef.
@@UsulPrincess the way she talks is so slow. Not that I fault her for that, but it makes me very uncomfortable 😣
Julie makes Crisps instead of Chips
*Britain has entered the chat*
Julie says Tartare Sauce is American
*France has entered the chat*
That Guy Called Tunde no, Julie makes chips instead of chips
@@finn1762 no they r both chips
James tf, that’s literally what I just said
Australians: THEY'ER THE SAME THING
Rise up my Aussie fellows 🇦🇺 they’re all chips 🇦🇺
Not shown: Julie holding a small iPhone against the fish before cutting them in pieces.
Julie seems like she’s been all over the world. What a lucky woman
I wanna hear her stories
Julie is a literal rootless cosmopolitan lol
Catboy Romeo oof lmao
@@aidanwilson8909 Aus makes proper fish and chips lol but I dunno why she paired crisps with it.
j mula not funny
Meanwhile Frank is seasoning his ocean to grow his fish
He is just finding out how to create an ocean onto his house.
Because not even the ocean is salty enough for him
Lol
He took salted like the ocean to the next level by homesalting an ocean to use for cooking purposes
with Himalayan pink salt. Takes a few trips.
Level 1 is like when you’re making something at home while pretending you’re on a cooking tv show
She's not even amateur, that looked awful.
Facts!!!!!
@@stephen2865 i wouldn’t eat that for $1000
You're talking 'bout Stephen?
@@danielhanna4515 it didn't look that bad to me
Level one chef: looks don’t matter it’s about the flavor!!!
2 minutes later: gotta make it look pretty it’s about the aesthetic...😂
lol xd
Lol she did say sometimes...
@@far8796 your face says it all lol
brandon mills omg so true xd
yea about that......
I'm gonna be honest this is one of the few times where the Level 3 has just nailed everything. It's not too fancy or over complicated, it's just really good fish and chips
Except for the duck fat bit. Does it taste good? Sure, but it's totally unnecessary when peanut oil is RIGHT THERE.
@@ChaoticHoly I suggest you try some fries cooked in duck fat first then we'll reassess if it's unnecessary. It ends up being richer but the taste is above any other fries out there. Anything but unnecessary
@@ChaoticHoly duck fat is extra credit. animal fat has way more flavor
@@nicoj7660 Not arguing against that at all. The argument, in this case, is that the Level 3 chef didn't go "too fancy". Duck fat, especially used just for deep frying potatoes into crisps, is going "too fancy".
I've watched tons of these videos and this is the first time that the level 3 chef's dish looked the best and not over the top. Homemade sauces aren't so hard but make all the difference. That fish was far better too
"These chips are gonna be darker than your usual fries, but it's how they serve them in pubs"
I have *never* seen any pub here in the UK serve Fish and Chip chips _that_ dark.
Not UK, but I see them that dark pretty frequently. They’re not burnt! They’re perfect.
Me neither
Even I haven't seen it that dark
But the fish is pretty dank
Sonak Shah we do be danking
I actually really like this level 3 chef, she's always smiling
Frank prolly so busy perfecting his saltbender skill...
lmao
Lorenzo doesn’t show up because he’s laughing out of control.
Why are you so judgemental?You don't even know if there's something going on with them. It's not like you can do better than them.Can you do something without using any internet recipes,but using your own.No need to be judgemental.
BiGatSAP 😐
BiGatSAP That my friend was a joke.
American : feet
Rest of the world: meter
Julie : Iphone
Steve jobs smiling from heaven.
he’s dead...?
Amna A are you on internet explorer ?
Zaï Blm good one
Lil Plum thanks! Been workin on it for a while now
Get out here weeb
Bianca's simple, easy sauce and her chips made my mouth water; Julie's fish looked wonderful; and Palak's chips sound like HEAVEN. It's nice to see all 3 levels get to show off!
Julie: [uses a mandolin without a glove, guard, or other protective gear]
Me: “I, too, like to live dangerously.”
Epicurious: *American site that makes a video about fish and chips, a British classic
Me: "I too like to live dangerously"
I tried living dangerously. I don’t have feeling in tip of my right middle finger as a result.
🤣
I literally can use the mandolin better than my parents
I lost the guard for mine years ago and I have never had a glove. I am intrigued by some of the safety suggestions they have here because I don't think I have done a single one. I make a mess and sometimes I hurt myself, but I love it anyway.
Bianca, Julie, Palak and Rose = the super group we never knew we needed.
Frank isn't here because he is still growing his potatoes for the chips and raising his fish
For the chips, you mean.
Fries are not chips, let’s start there HAHAHAH
Look we get Americans say fries but the dish is English and therefore it’s chips
My mistake "chips"
xXgodofwarXx thanku sir
This is one of the only one of these episodes I've seen where the level three chef doesn't go overkill
She friend them in duck fat and made her own mayo! I would definitely call that overkill
Level 5 is a pub from Brighton
*Eyemouth
Yes
With about 50 seagulls dive bombing you, to steal all of your food...
Oooh, which one? I was there last year on vacation!
@@ryantaylor841 sounds about right to me
Saul is not here because he doesn’t want to disappoint his mother
Battery BBW lol
I've met with the Japanese, Chinese, Korean, Arabian, Persian, Indian, and Filipino factions, and we've decided to make Saul an honorary Asian (Sorry in advance if this was in anyway offensive or racist)
Nice profile pic
For whatever reason Saul is not in this one, I am sure his dish would not be disappointing. He has earned the title "Chef".
What happened to sombra
When Julie said she was going to make "chips" and made crisps, I could hear Gordon Ramsay screaming from the other side of the UK.
Mate I think I heard him too
Thought she was just making what my family calls flat potatoes but nope she straight up made chips.
The scream heard round the world 😂
She DID make chips. When are Brits going to learn proper English? 😂
Palace Of Wisdom SIR, English originated from ENGLAND. 😂
Julie literally made fish and *crisps*. Woman knows her vinegar though.
She already lost when I saw her slicing the potatoes. It’s not a competition, but she still lost.
Its called chips in america and in other countries, barely any countries have *crisps*
@@CozyHQ Yes but it’s a British food. You should make it the way that you know it’s made.
She said in the beginning that she knows that this isn't what is meant by "fish and chips" but that she likes making *crisps* anyway
Julie let herself down badly when she got that f-ing slicer out.
Level Two is awesome! "We need a little element of danger". (Also YES, fish and chips and malt vinegar!)
*crisps
Julie made crisps, I get she has a good personality but as a Brit here this angers me to extremes unknown
She said she was going to make her chips as actual chips. God damn
Rumour has it Frank is busy casting his own chef's knife from metals he mined himself
Julie's casual stunts are legendary. We stan a flossy queen!
I love Julie. She's like that chill Auntie that you learn something new about everytime you go to her house.
I feel like if you accidentally bump into Julie In a super market she’ll say “oh don’t worry about it sugar just be more careful next time, have a blessed day” and our hearts would melt.
Yeah, while they missed some important ppl which is Tracy is the sough queen, she even add extra pie crust dough to her doughnuts and doughnut recipe for waffles, all hail dough queen, also potluck is potato queen, every time I see her use potatoes in her prep xd
She's a lowkey freak...
"Everything you do should have an element of danger"
-aunt julie
Palak's fish and chips were perfect! I'm really impressed.
Her chips were overcooked and her peas were just mashed up garden peas not mushy marrowfat peas. Still the best of the three though.
@@knottyeti - Cool your Harrier Jump Jets. Were they supposed to slavishly duplicate bar food or make fish & chips the way they personally do it? From the episodes I've watched, the cooks & chefs prepare their own version of the various dishes.
I like how the level three chef took all that extra time and effort to make her fish perfectly cooked and seasoned... and at the end, the other two chefs are eating and gushing about their fish and the level three is eating and going on about her chips.
At last, someone legitimate. The chips are more important.
not really
Both parts are equally important imo. I've had tons of fish and chips where one part is meh at best and it just drags the whole thing down.
I feel Frank would be in this episode if he weren’t in the middle of the Atlantic Ocean on a boat trying to catch his Atlantic cod for the video 🧐
Lmaoo true thing is cod is soo hard to catch cuz its a deep sea fish but ngl I prefer haddock not cod
Alex Burch that’s so funny!!! Thank you for making my day!
Frank
This is somehow true at some point
Alex Burch legend has it he’s still in the seven seas.
When she put the butter in the mushy peas I said DAMN. I thought she was gonna put a little bit not the whole damn knob 😂😂
What do you want? Your cholesterol's not gonna raise itself!
Omg I know I would have put only half max! There’s more butter than peas 😂
This is actually pretty informative. Having multiple people doing there own twists on a common dish is good for showing the variation in recipes for the same thing.
Me turning my essay in last minute: "You always have to have a little element of danger, whatever you do"
Wow lol
Palak is so cute 😩 the joy in her voice when she says “mushy peas” was adorable
Mushy peas for the win
Right. It's cute how she's always smiling
Simps
I feel like Julie is one of those women who would tell you all her amazing life stories over hours over a beautiful homemade 4-course meal 🥰
I think Julie would be a fun dinner guest!
I just told my husband Julie is my dream neighbor. Seriously give this woman her own cooking show.
@@johnc.325 I'd totally watch that show!
100% my favorite level 2 thus far
@@beastaish *sad Lorenzo noises*
"I like to make chips like chips" she's really gonna make crisps isn't she😭😭😭
😂😂😂😂 Americans
Candice Odoi the alphas
@@YoungBasedChefBeezy nope
The experiment has failed. Time to take our land back
@@FC12. that is such an American response
Level 2 chef: we’re just goin to fold our dry ingredients together -whisks the crap out of it-
Lorenzo: hueheheh
She barely whisked it
Smile Or We'll Die -like this-
also, is your username inspired by ~How To Get Away With Murder~?
“you need to have a little danger in everything you do” - Julie 2020
Dea-danger
And "malt vinegar all day and all night!" 🤣
That’s women for you.
@@TAHIRMAQSOOD15 I think women with a sense of humour. Especially ones who love to cook.
julie: tartare sauce is aMeRicAn. *distressed french noises*
Ethan I’m sure she knows sauce tartare is French, but American restaurants usually serve it with fish and chips, but often you can ask for malt vinegar
Vive le France!
@@TheDawsonGamer 🤣🤣🤣
@Leta Rogers but *everywhere* serves it with fish and chips.
I’m not French and I gasped “mon dieu!” When she said it was an American thing.
This immediately made me dislike her.
"I'm going to add some Dijon mustard"
Bold of you not to make your own.
I love Julie. I need an auntie like her in my life.
The most normal level 3 dish i have every seen here.
Roasted chiken is the most normal in this series
ikr, but the duck fat for frying kind of lost me, lol.
You seen what this lady calls scrambled egg?!
She needs to tone down her game after that science project of a french fries recipe. Else shell become too powerful
I always love how simple the level 3 ingredients are. Easy to make yourself.
Level 1 Bianca: the level 1 1/2 chef
Level 2 Julie: flexing those international gainz
Level 3 Palak: I'ma outdo Penny on the booze
Level 10 Jack: local bloke/fry cook with bad teeth from a pub in a Scottish fishing village
The less attractive the premises and the less attractive the cook the tastier it gets. ;)
Level 1: Fish and chips
Level 2: Small iPhone fish and crisps
Level 3: Fish and chips
This is the definition of underrated comment 😂
Makes chips like "Chips"
*Cries in British*
Lily Dorian crisps in America are called chips, so like peeled potato bits fried are crisps.
I nearly died when that happened..
Lol
Cries in British? You mean, *give a brief look of disdain and tut*
Lmao that's the Aussie name. Hot chips (what comes with fish and chips) and chips (aka crisps or whatever) 😂
Hello im a level 1 chef
Hi im level 2 chef
Level 3 chef: i have been a professional chef since the dawn of time, i fed thousands of humans gods and entities and all of them loved my cooking.
Lmaoooooooooooooo
I wish someone actually said that
Level 4 Chef: I'm Gordon f*cking Ramsay
IKR!!!!!! 😂🤣😂🤣😂🤣😂
@@lhp8945 sadly the actual level 4 (at least what they say) is a dang food scientist.
Idk Y but i always find that second level cooks are my favorites, their personalities are the best
Agreed, Julie has the best personality. Tho I do question her on preferring chips with fish, fluffy fries are a lot more fun imo.
I love the way Julie cooks!
you havent met SAUL lol
Their food also usually looks better than the level 3 chef, but there is times when they just try to be too exra
@@bigazTV - Yes, Saul is wonderful.
As a brit, the only thing Palak did wrong is not pronounce the h in herbs
and mispronounce mushy.
HERBS THE HIS THERE FOR A REASON
@@killua378 did autocorrect and your addiction to capital letters mess up what you were trying to say
@@nathanchappell9572 nu
And calling them "mooshy peas" and not, as you'll well know "queenies privelidge peas" 😂
No one:
Absolutely nobody:
Brits to Epicurious: "I see you have chosen death"
As I British person, this was horrifying to watch.
@@jessie-jt9yr what all did they do wrong?
@@jessie-jt9yr but wasn't palaks ok
bloop bloorp ikr? all it is is a dialect of real english.
Torture
Level 1: Regular Fries
Level 2: Skinny "Legend" Chips
Level 3: Thicccccccccc Chips
PotatoDog they are not thicc I’ve seen thicc chips before they are not thicc.
level 1: fries. level 2: crisps: level 3, chips
@@bloodyfitnerd1947 that’s true
PSA to Frank fans: He has a UA-cam channel now called ProtoCooks. You’re welcome :)
Thank you 😘 Now I know I can't wait to see it!!
THANK YOU
Thank you!
Yaaaasss Frank is the best
I can’t express how much I appreciate this. Thank you. I am eternally grateful 💜
Level 3 Chef : 'mushy peas" with fish and chips
Gordon Ramsay : that's my girl
They weren't mushy peas!
@@lisafields8949 wrong maturity of peas (they looked petit pois - ie immature. Certainly they weren't the correct, overmature, marrowfat peas), wrong preparation - mashed rather than simmered.
Si Hollett thank you! I was screaming at the screen. Also, I always want a pickled onion and a saveloy with my fish and chips drenched in salt and vinegar.
Haruka Yuki why where you screaming about mushy peas?
The level 3 chef's chips looked way too delicious
is it just me or does the level 3 chef have a really soothing voice
Scrolling the comments has made me realise that at this point frank has his own fanclub at this point and i think that lorenzo isnt far behind lmao
Gotta add Beth to that brother. Grandma Beth is just amazing.
Emily too
@@fashionmwah Does he? Link pls
@@wadeyoung4271 yeah man
@@excelll3332 Definitely. I think he's just too busy raising his cod man
Julie’s dish may not have been authentic enough for some but it looked delicious and flavorful. I’m definitely going to try her recipe.
All the brits took offence when Julie made CRISPS instead of CHIPS
All the french took offence when she claimed tatar sauce was "an american type thing" lol. What?
I took offence when she said it would stand up to any pub landlord. You don't measure you're fish and chips against pub grub ffs!
I just took offence
And every American felt relief 😌
@Jay Johnson no it's not, we eat fish and chips with tatar sauce in the UK. People all over Europe eat tartar sauce with fish.
level three chef: so we are going to start by going deep sea diving to find a hammerhead shark
Then we are going to kill the shark and take out the fish it ate 7 months ago. That mold really gives it kinda bitter woody flavor which is going to give it that crisp wlist cooking in eagle's fat
Julie is such a treasure. I love her positivity so much.
‘There’s nothing like playing with dangerously hot oil’ - Julie 2020
Everyone is staning Lorenzo and Beth but Julie never gets enough love ok
Julie and Beth are the two who cook with the most love it seems.
She is a Queen and I stan her audacity! 💅🏽
No disrespectful to Lorenzo and Beth, whom I love, but I’m always happy to see Julie.
Honestly! I wish Julie was here more 😭
I love her!!! She seems so vibrant
Food Scientist: “...increases crispiness”
English auto-generated sub: “Chris pen*s”
Lol
HAHAHAHA
That was PERFECT LOL
Can you mark it?
17:13
Love this level 3 chef. She's really passionate about her craft, and it makes her happy :)
I am British.
When the pro home cook got the mandolin slicer out to cut 'chips' I spat my tea all over my map of the commonwealth.
0/10
I wonder if it's actually US "chips" vs UK "chips" that made her do that, or she simply prefers the crisp shape. How can those thin things balance out the big pieces of fish though?
@@omikronweapon i think she wants it to be US chips because of the name
OmikronWeapon she says she lived in Australia. She probably just prefers the crisp shape.
I'm a NZer
I share in your incredulity at obstinately making chips instead of the obligatory hot chips that the dish is clearly only ever served with. Wedges would have been preferable to those (though still a hard pass).
BLOODY FUMING MY MAN ABSOKUTE CODSWOLLOP
"Cut it almost like the size of a small.. iphone"
Ya gotta love them finger sized iPhones
You mean...an iPhone 3G?
How to speak to the youth 😂
It's so nice and refreshing to see level one chef being confident and not being like "haha I'm so bad haha"
Frank is busy breeding his own fish and housing them in his own water that he created using methods from the beginning of time
Edit: thanks so much for the likes guys I’ve never had so many!!
when Palak said "AP flour" the first thing that popped into my mind was advanced placement. My mind is officially damaged from school.
armor piercing here, guess i spent too much time playing video games
Frank isnt hear because he is busy growing a potato farm, making a man made lake and breeding his own fish.
Katie Douglas He’s actually making his way up the Irish government to control potato production
@@panzerkampfwageniv4065 haha
I'm not entirely convinced that a simple fish n chips isn't too far below what Frank can actually cook.
@@DarkLadyPhoenix Frank - "So I'm sending Julie my ingredients to make an amazing $10,000 fish and chips"
Who noticed that Katie Douglas spelled here hear
|
V
Bit late to the party here - As a British (English) guy, the Asian chef had me on the method, ingredients, but the lady who chose Haddock was the fish of the moment, due to shortage from over fishing.
Back to it - fish frying is good, but the chips are the side that we grew up with. My mom made home made chips 5 times a week.
Ms Patel did everything good, even more fancy than I am used to.
That is a good thing.
The round chips (we, in my family call scallops) are good but not for fish & chips.
I am not here kvetching about anything or what each chef has made today, I would gladly eat all.
When you mention ‘fish & chips’ I get a taste to expect.
Imagine if you asked me to make a Chicago deep pan pizza, a Hot Dog, BBQ a steak Texas style, or a burger!
We all have our variations on putting together a dish.
This is why I love these vlogs.
Sending my best wishes to all who read this & watch the channel with as much ‘gusto’ as I do.
Take care.
Thank you ❤❤
Level 1 doesn’t use a prepackaged bag of fish sticks- too advanced
It was like a level 1.9. I was multitasking, did she do anything pre-packaged? Usually seems to be the qualifier. Maybe it was the sauce at the end.
They're called fish fingerz
Ye Bianca only used pre packed sauce at the end... But like, do you really make ketchup, mustard and hot sauce from scratch?
@@rayanelomky1319 nine months later, still called fish fingers
Palak: chips and fries are not the same!
Rose: calls Palak's 'chips' french fries
😂😂
They are french fries; not all fries are shoestring.
I like the part of the food scientist the most. You can learn a lot and there's no other channel that explains it so well!
Ms. Julie sounds like she’s going to thank me for my contribution to PBS kids
Ms. Julie--are you Southern?
Everyone here like "as a British person," but us Irish are just as offended at those crisps
@Gospodin Nobody no.
Absolutely
As a northerner from a coastal town, I got so offended. But I did like julie's fish.
@Gospodin Nobody Its literally not. And we're literally not British.
@@thomashambly3718 As a northener from a coastal town also, I would 100% still rather have Julie's fish over some of the day-old battered sock you can get from some places tbh
I love how the level 3 chef's name is Palak, which sounds just like "Pollock" a popular type of fish used in fish and chips
It's funny because palak is Indian and in Hindi palak means spinach 😂 like how rose pronounced her name, it surely meant spinach.
.
.
Paa-lak : spinach
Pa-lak : blink (i guess, it could be Homonym and could mean something entirely different. I am no scholar)
@@syedmahdi3254 palak means eyelashes bro...its not paalak(spinach) 😂and deffinately not pollock 😂
The professional chef is the only one doing it properly. Like how we do it in the uk
She's massively overcooked her chips though
@@pkpckls nah mate, bet those would be absolutely banging - crispier chips than you've ever had in your life
@@benmurray8921 Ooof I dunno, I think she's strayed over the fine line between crispy and burnt. You want them the colour of a spring sunrise, not an autumn sunset!
@@pkpckls when you put it into poetry like that I have no retort
@@pkpcklsidk she DID SAY she's going to do it intentionally. I'm going to trust it tastes different from some yokel at the pub giving me similar looking chips.
“southern fried fish and chips”
Brits crying in the background
If that's southern fish and chips, then I don't want it.
I'm OK with her doing her variation, but she messed up her fish.
That’s a traditional catfish batter in the southern US. But it’s inaccurate to call it fish and chips, since that’s a British dish
Please, Southerners are crying right now. If you're going to use fish that small might as well have used Spot.
Fish and chips aren’t even a british dish I’m from britain(Yorkshire) but chips originated in France the fish probably came from somewhere else to
Level 3 chef:” stands up to any pub landlord” Al Murray has entered the chat
Beautiful British Comment
I like to think somone at goggle is wondering why all these people are looking up Al Murray
Yo I have your profile pic as my laptop desktop=))
0ceanicify p
Gg
I always become hungry watching these kind of vids
True
"I like to preseason my fries"
*everyone disliked that*
"sorry, my *Chips*"
*everyone liked that*
EPICURIOUS: BRING BACK EMILY FRANK AND LORENZO LIKE THEY ARE THE GOLDEN TRIO AHHHHHHHHH
They are
Steven, Beth and random chef
I got a better trio Bianca, Lorentz and Frank and Rose is well
I'd like a Frank VS Palak vid
@@Rocknrollgypsy_ Best quartet ever 😉
"The size of a small iPhone"
These americans using anything but the metric system...
USETHEMETRICSYSTEMALREADY HAS BEEN 200 YEARS!
Well, the germans use soccerfields lul
@@steelfalcon89 yeah, the US just went there, punched in the stomach some already dying germans and that's it. Russia and the allies did waaaay more than the US. They just came late to the party with some vodka and redbull
@@Venduhl naja, wenn man Galileo ist lul
As an american myself I use the metric system xddd
I love the chill energy that this Level 3 chef has!
Yes, like iron chef!
I don't. She's boring and her food looked greasy and unseasoned
@@GranolaBars11 I'm with u here, Also not only on this vid but on others she seems kinda pretentious
Granola Bars are you high. It looked amazing and I didn’t see any grease
who else misses level 1s barely being able to cook?
They better come with those online recipes, pshh not real family recipes. Too advanced for me already
Tradition? Who's she?
Well, she did make fish nuggets. LOL
Me
Ik I’m available if they need me
Love the amateur chef, Bianca !! Look forward to more of her
the one time they make a british dish they dont get the british level 3 dude on
Its just cultural appropriation at this point
We’ve gotta give them a chance
@@TheDawsonGamer Yep, and there's nothing wrong with it.
Nothing like British pub food
RIGHT?!
Finally a level 3 dish which can be done at home!!
Did ya'll see how close Patel had her hands to the oil 😹
She's definitely a professional!
you mean Palek? lol
but yes! professional indeed
@@nightingale4786 Palak's last name is Patel. Also her name is Palak, not Palek. Thank you.
She doesn't hold her knife like a professional though. 😅
When Julie takes her first bite, & yells "MALT VINEGAR ALL DAYY, MMMM!"😂 I lost it
"i cannot tell you what's in the cornmeal"
corn.
it's corn.
"that magical ingredient" Me: *mouths* c o r n
laser325 ok
It goes best with catfish.
That wasn't the full sentence, she said she didn't know what was in the cornmeal that made the fish tase better than it does with flour.
@A Paladin in Hell - Bianca is living and learning. Enjoy the cute error without belittling her.