Low Carb Almond Yoghurt & Blueberry Cake

Full written recipe on my website www.butterweekends.com

[@deliciahinds8750]

Saw this today and I had all the ingredients so i made it. Sooooooo delicious. Thanks for sharing.

[@butterweekends_by_jubs]

You're welcome. Thank you for your feedback 👍🏽

[@mumssimplerecipes4245]

This is literally amazing. Thanks for sharing!

[@butterweekends_by_jubs]

Thank you ❤

[@fizakusnin2961]

Hi! Anyone had tried adding lemon juice + zest to this recipe? Am thinking of making almond yoghurt lemon cake out of this original recipe coz the texture looks divine! Just a lazy lady trying to have a short cut to nice recipes 😂

[@Joan-kl9qh]

Looks good, easy and budget friendly 😊

[@Momzie808]

I’m trying it now, still baking I’m hoping it comes out right. I didn’t have stevia but added cane sugar.

[@miahmazzucca993]

Thank you 🙏 I will make it tomorrow, I have to go and buy the blueberries 🫐👍🏻💙

[@Kamalislifestyleuk]

Aww looks yummy and healthy 👍

[@butterweekends_by_jubs]

Thank you ❤

[@gerypedrero]

In what moment i should add the blueberries? I could not see it in the video. Thank you for share the recipe 😊

[@butterweekends_by_jubs]

You can add them after pouring in the batter or mix the blueberries with the batter and pour in the mould. Either works. Thank you

[@malakabdel]

How many calories for the whole thing?

[@user-cy5cz5zk7e]

Напишите рецепт в комментариях чтобы могла перевести

[@toandiloya585]

can monk fruit be used and frozen blueberries...don't have access to fresh at this time.

[@butterweekends_by_jubs]

Yes, any fruit of choice, frozen or fresh will work for this recipe

[@lc9488]

Why does my almond cake collapse all the time after cooling

[@deepa618]

How much butter did you add, typo is not clear, is it 1/3 cup?

[@butterweekends_by_jubs]

Yes it's 1/3 cup

[@Lubana101]

It’s 1/3 cup butter

[@missa2714]

Can I use greek yogurt? Or just plain yogurt?

[@butterweekends_by_jubs]

I used full fat yoghurt. You can definitely use Greek yoghurt for this. Enjoy 👍🏽

[@ThePaolo1201]

I didn't see blueberries adding to batter

[@butterweekends_by_jubs]

I mix them in after pouring the batter in tin

[@anamarquez9234]

170 Fahrenheit or Celsius

[@butterweekends_by_jubs]

Celsius

[@reembertoparada4612]

320 degree F

[@lourdessadiua3522]

Can I use kefir instead of yogurt?

[@butterweekends_by_jubs]

The liquid consistency of kefir will not work for this recipe unfortunately.

[@emmatang5094]

This makes 2 loaf pans?

[@butterweekends_by_jubs]

No. This quantity will probably make 1 regular size loaf pan. I used 2 mini ones

[@seda3172]

Do I have to use stevia?

[@butterweekends_by_jubs]

Any type of sweetener or diet sugar you have will be okay

[@marianmurphy4625]

You can use allulose also. From a health shop. Anything is better than sugar

[@larisashiganyan5720]

Where is the recipe?

[@butterweekends_by_jubs]

It's on the clip. Also on my website www.butterweekends.com. Thank you

[@larisashiganyan5720]

@@butterweekends_by_jubs thank u!

[@dakini80]

Can’t read or make out anything .sorry