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What's a Private Chef Dinner like?
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- Опубліковано 18 лис 2022
- Check out recipes on the blog: jeanelleats.com/
We were fed by The Guarden: / the__guarden
#privatechef #privatedining #finedining #hawaiianfood #hawaiifood #italianfood #filipinofood #japanesefood #arancini #shortribs #sorbet #truffle #truffles #foodandtravel #shorts
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If you only had to pick ONE of the desserts...which one would you pick?! 🍧
luv u soooo much!
Gonna need seconds of that sorbet
Definitely the Mango sorbet.
It looked like a little peach; so cute!
the ube creme brûlée!!! it looked soooo good
The chocolate pot one
I just know Jeanelle probably had total heart eyes when she saw the purple (probably Ube flavoured) desert.
Yup the menu at the beginning says it's Ube Creme Brulée
it literally says ube. are you blind or just desperate for likes? pathetic.
@@dreamkitty???
Maaaan I gotta get me sum of that
@@dreamkittymaybe they just didn't catch what the menu said for the two fucking seconds it was on the screen, jfc get a hold of yourself dude.
So the sorbet isn’t really dessert. It’s a palate cleanser.
Yes!! I was about to Say the same!! You know Proper Dinner Ett.
That’s what I was gonna say
Wasn't dessert like originally meant as a palate cleanser in between courses? So this was all the way back to the basics?
@@visala4495 Not from what I’ve looked up. Sorbet was started as one, though.
jup sorbet is usually eaten midway through the meal
for those wondering, she did not say "it didn't even taste good." she asked, "did it even taste good?" she just used the wrong inflection so it did not sound like a question. she went on to answer her own question (eventually) by stating that the chefs did a fantastic job and the food was delicious. and yes, the mango sorbet in the middle was not dessert, it was a palate cleanser, but personally, I too like the idea of two desserts! 😁 and to answer her other question, I could not choose between mango and ube! but where I work, we do a huckleberry creme brulee, and that's what I thought that was at first, which made no sense because does Hawaii even have huckleberries? but honestly, I'd still pick ube over huckleberry!
And she thinks she'd be a good voice actor 😂 just talking over the top is not what a voice actor needs lol
@@hashtagmate both of you sound annoying… leave jeanelle alone
Yeah, it took me for a while to really understand what she talked about.
I was like, wait... did she said it didn't taste good?, But then when I listen to her next sentence, I realise it's just a wrong intonation in the wrong time.
Loll, I really needed this explanation, thanks 🤝🏾
@@sclstl no
The groom dressed in casual outfit 😭👍
Thats a very Hawaiian way of dressing. It is not considered casual. I was in one of my close friends weddings in Hawaii, her father-in-law initiated it in that exact same type of outfit.
Yep, in Hawaii they have a different idea of how people dress up, not only cause of the warm weather, but also cause of its laid back culture.
@@johnathannguyen4309 yep!! It’s awesome!
Idk if you’ve ever been to Hawaii but most all fancy events are done with a button up shirt and shorts 😂
@@pregnantleggies3696 hehe literally!
At first i thought she said “but it didn’t even taste good” I was like 😮 then i was like oh 😊 😂
Same
"but did it even taste good?" "it was delicious"
@@anniebe4992 yeah, took me a sec but then I got what she said. Lol.
I was agreeing with her because none of the food shown made me drools. 😶 But I'm glad that she actually find it delicious, because if not than it must be a pretentious fraud. 😅
Ohhh I thought she said that too..I got really confused. Watched several times haha
“What’s a private chef dinner like?”
Me, who just watched The Menu: “Uh-oh”
That’s exactly what I was thinking lol I watched it two days ago
On a serious note, was the movie good do you recommend it? My husband and I were thinking about watching it just based on the cast alone but I wasn’t entirely sold by the plot, thoughts?
@@stephaniemarie3587 The menu was very spot on about its theme there was no hiding it and it was very on the nose but that doesn’t make it a bad film necessarily. I found it worked really well as a black comedy instead of a horror movie as they put it. It’s definitely in the horror genre as it’s a psychological thriller and bloody at times but thats where it ends. It’s not a movie that relies on jumpscares to get the audience invested and that’s mainly why I like it so much. I think the character’s writing is a little superficial at times but that’s what ties into the experience of as the main character is kinda the only one you root for. The acting was spot on and the twists you find out about the main character were a little on the nose but very welcome! Overall I rate it about a 7/10.
@@Sephtis_Nyxed beautiful synopsis thank you I’ll deff give it a chance!
I was literally just about to comment this hah. Even her menu card looked similiar💀
The dessert in the middle is usually light and refreshing and it's a palate cleanser. Usually in between heavier dishes.
The dessert in the end is the real dessert and can be heavy or light depending on how the chef wants to complement the meal.
I grew up having to do a lot of the dinners and by sorbet time I'm ready to clock out and just oogle the rest.
My family actually knows someone who won one of those cooking shows, so my cousin had him cater for her wedding. Let me tell you, the food was SOOO good! Even cold! We kept snacking on the leftovers as we were parding them out. The main dishes were this zesty shrimp rice dish and a creamy beaf fice dish, and that was some of the best food I've ever eaten. The shrimp was DEFINITELY the best shrimp I've ever had in my life. 100/10
The "dessert" in the middle of the meal is called a pallet cleanser. It's used when the flavors of the beginning of the meal vary from the flavors at the end.
We know, literally every other comment said that🙄
Thanks for adding the names and ingredients at the top; very cool.
I guarantee they have little idea of all of the ingredients. People who know food that well usually won't eat gold leaf lol.
Oh nah bro they rich rich 💀
the sorbet in the middle of the course is a palate cleanser which mostly happen if you have many courses in the menu
Jeanelles eye makeup was done so beautifully!! I hope they have a blessed marriage
That ube creme brulee looks so good
I had a private dinner once and everything was delicious, the home made breads basket was amazing and the home made chocolates out of this world!!!
this got me wondering, has anyone ever had a wedding w normal fast food ? 😭 like im lowkey considering having my future wedding menu just be chick fil a or something. 🤣 i mean there’s nothing wrong with it, chick fil a hits so good.
i've heard of weddings with just In N Out truck. Also i went to one that had a burger truck arrive 3 hours after dinner service
Sure they do. I've seen some where the family brought in the food, I've worked at both an Italian restaurant & a bar b q restaurant & catered countless weddings between the two. The prices not being bad at all... similar to a fast food catering. However, we would set up, decorate & serve/ clean up. The Italian place would offer a bar... you could do open bar or cash bar... depending on your budget. I did one wedding from the bar b q place, out in the country in an old barn... & I thought they were crazy. They wanted brown paper on tables, twinkle lights & sunflowers for the decor. It sounded tacky to me at the time. They hired two guys to play the music... I think they had banjos, maybe guitars... long story short... it was one of my all time fav events. The atmosphere ended up looking incredible with the browns, oranges & warm lights... looked amazing w the metal building & wood tables & complimented the food perfectly. And the musicians blew my mind... I never thought two young dudes w two instruments could put on such a great show... but they were wildly talented & entertaining as they danced/ played/ sang on top of the tables. It was truly magical... I was bummed when it was over because the vibe & the energy was amazing. And their food bill? Incredibly affordable. The building was either free or very cheap... the decorations were super cheap (but SO cute) & the kids doing the music were college kids just trying to make some extra cash... w no DJ equipment or fancy extras (& they didn't need them). I would've never thought you could do an amazing party w amazing food & music for such a great price. It was more enjoyable on every level than any of the high dollar/ fancy/ formal weddings I had done... & at only a fraction of the price. The guests had an awesome time. They loved the food... and then they sang and danced and partied & drank beer they brought themselves & just had so much fun doing it. I really enjoyed being a part of it & they showed me you didn't need to spend a bunch of money for all the fancy stuff to make an event great... it was 20+ years ago & I still think about that night on a regular basis & how fun it was/ they were. So... if it were me... I'd skip the fast food & go for something like that instead. About the same amount of money... but a way better vibe. I do live in Texas... so having bar b q at a wedding wasn't weird & made the guests happy. Lol. I think it would work just as well regardless of location tho. Good food is good food... no matter where you live. I wish you the best when the time comes!!
@@theshadylady1982write a book, why don’t ya?!
Yeah so usually at real fancy places you get a amuse-bouche (means amuse the mouth) at the beginning of the meal, it's supposed to open you palet up. Then the intermezzo (aka palet cleanser) in between courses and then a mignardises (means something sweet) at the end!
Such a pretty couple.. ❤️may god bless them with a fantastic married life ❤️
Hey Jeanelle, I’ve been a fan of you since a long time now and I’ve noticed that you’re a big fan of bread I have a request could you try making gluten free bread and share the recipe if you can thx❤️
Congratulations...Please tell the beautiful couple thank you for allowing you to share in their private moment....
Wow looks amazing! A fun fact the wooden platers your food was served on is called a charger and the first dessert served in between meals was likely a pallet cleanser to help clear up your taste buds before receiving new tastes and smells so they don’t compete
Whenever videis shows chef face it means the food is good itcan't be otherwise😂
Bro I’m so hungry rn😭 This food looks absolutely delicious and that ube ice cream looks amazing 🥲
The “dessert” in the middle is called a palette cleanser. It’s akin to smelling coffee beans between smelling various perfumes, it gets one flavor out so you can appreciate the new flavor.
We did this for our last night the last time i was in Maui and it was incredible! Highly recommend it and definitely worth the price
In France, the sorbet in the middle IS for helping digestion, normally serve with strong alcool, the sorbet inside. Usually called "trou normand".
I had one of those layered potatoes at Disney and I’ll never be able to forget it. So delectable.
The background song at 9:40 is literally from epidemic pop, lol. It's called "Christmas Memories" by the band Loving Caliber.
This was an experience, not just a fancy meal!! Looks amazing and congrats to the newlyweds!!
The sorbet is a palette cleanser. It removes residue so that you can enjoy the next course and new flavours. It equates to having a crisp green salad?😊. It’s a very chi chi, fu fu, fancy thing in high end restaurants. Glad you enjoyed
you had me at the Ahi and the scallops, but I would have gone face first into that Ube creme brulee! everything looked amazing.
that mango sorbet looks GOODDDD
Just don't forget to thanks the wonderful 👨🍳 CHEFS.🤩
Now that's what a wedding dinner should be like. 🤩
All of that looks fabulous
That hbe creme brulee and those ribs omg
I'm salivating from watching this vid alone 😆 lol
The dessert in the middle of the dinner was probably a sorbet to clean the palate for the next courses so you could experience the full taste of the food. Looks fantastic, so glad you had this gourmet experience. Best wishes to the newlyweds 🙏🙏🙏🤗🤗
The sorbet....
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Desert in the middle and end. Lol I love your channel. Palette cleansers are the best part for me too
That guy looks like the buff Chef Lionel from liver king😂😂😂
This might be the one time my compendium of useless information that is my brain comes in handy! The wood things the plates were sat on are called charger plates. They help retain heat in the dish as well as protect the table from damage that might occur from a hot plate or bowl. They can range in materials from wood to metal and even melamine.
The food looks so good 😱
Omg her dress is beautiful! Gorgeous! Fantastical!
this makes me so hungry, i wish i could try everything in the video🤤
The "Okay folks I should've known better 😀" was so calm 😂
This looks stunning 😭
Ube crème brûlée sounds so good ❤️
I still cannot wrap my mind around how pricey weddings can be and how people can even afford it
I heard 'they break everything, food, table, chairs"😂
Telling you it's exceptional quality while giving you zero quantity 👌 👏
Looks so good
The dessert in the middle is to cleanse your pallete. Really makes you able to enjoy the flavors better.
I have those types of dinners all the time 😅 my step father is a chef. And when he isn’t working he makes food for the whole family even if my mom was home all day too and my mom can cook very very well. But omg when my step dad gets to cooking we are in heaven!!! And he brings home specially
Are desserts from the restaurant if it didn’t all sell out cause they make everything everyday fresh at his restaurants. He even served the president a couple times.
The food looks 👌 so delicious 😋 😍.
Looks so delicious!!!! 😳😳😳
That sorbet looked like a lil peach! ❤
that creme brûlée looks fantastic! love the color
omg that purple ice cream 💜
Showing Ube
Me Filipino: UWAAAAHHH!!!!!!! I LOVE THAT CHEF!
Watch 'The Menu' in theaters now. That's what it's like :)
Thank you for sharing that meal with us!😊
I always tought wedding was a waste of money, i change my mind. This is the wedding i want.
Those goblets are gorgeous. Wish i knew where to get them. The food looks to die for!
OMG! You look even more pretty with make-up on!!!
1st and 2nd dessert!? Yes, please!
That's survey you get in the middle isn't dessert, It's a pellet cleanser! So you taste the main course with out the out the remains of earlier courses. (My aunt did this with all our family dinners, between the fish course and main course a little lemon sorbet to refresh and sweep away the remains of fish.
Omg those look so good 😩
Eating gold is wild. Like, you’re just gonna shit it out in a day 😂
Sorbet is my favorite 🤩
The "wooden thing to put the plate on" is a "charger", if she's referring to the place setting.
WEDDING GOAALS
At my wedding, we gonna be having taco bell, i eat these types of food almost every other day and its come to the point where i like taco bell more then fancy food.
Thanks!
Congratulations to the people that got married !!❤️🫶🏽🫶🏽
For anyone confused on the food is meh part, she meant that usually food that look fancy would taste meh, but the food she tasted in the wedding was amazing.
I really thought this was a video about what a private chef eats for dinner 💀
Seems super affordable 😢
Glad it was delicious experience 😋
My mouth is watering 😮
I’m so hungry now
That Oso Buco looked good 👍
Is that an ube creme brulee!!!!! 😱🤤💜
Dessert in the middle is called ✨Intermezzo✨
Sorbet in a french style dinner is a pallet cleanser, not a dessert* but agreed, its always good xD
Yeah, I've had this happen once at a cousin's quinceañera. They had some meat that seemed to be a guisado but it didn't really hit and it had loads of cartilage. Frou frou food no good
That looks yummy
Im so envious
Looks amazing I would want some of that meat dish and some of that ube dessert.
I think the third dish was scallops !! Omg yum!!!
The menu vibe
This video made me hungry.... because there was so little food on their plates 😆
Omgggg that ube creme brulee 🍮 looks amazing!!!
great now I’m hungry 😍
I just realized that if you look back to where she’s showing the food on the table we have the same candles
If i am hungry these dishes won't help me
Cool, disco pumpkin!❤❤❤
Just so you are aware. It is not 2 desserts. The one you had in the middle of the dinner is usually something like a sorbet or similar. It is a palate cleanser, a way of cleaning the tongue from flavour and eaten food so that it allows you to taste more accurately what’s next
That wasn’t dessert in the middle. That was just a palate cleanser. They do it for really fancy, upscale meals. It’s very old school.
Li Hing Mango Sorbet 😭😭😭😭😭
Extremely jealous I can’t get Li Hing Mui anywhere