I don't know about your ranch dip but Tzatziki is made with yogurt, which is fat, and fat does not can. Example, when canning soup it can't contain milk.
@drexldog thanx, yes, using yogurt of course. it is possible but only by inverting the jar into hot boiling water covering only the jar lids, it works 😊
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Great video. You are very easy to listen to and well described. thank you!
Love this recipe. Thank you ❤
Great instruction! Great tasting!
🇨🇦
perfect instructions thank you
Yummy 😊
Looking good ❤
I've never had pickled carrots before so I'm going to try this. Do the carrots get cooked/softened some during the canning process?
Not really. They maintain a lot of crunch.
I was hoping you'd open a jar and show us if they were crunchy after being boiled for 20min.
@@kimgee2969 they are crunchy. One of our favorites.
hi, thanx, thank u for the video, can we hot-bath can ranch dip & Greek tzatziki dip? 🙏
I don't know. It would depend on your recipe.
I don't know about your ranch dip but Tzatziki is made with yogurt, which is fat, and fat does not can. Example, when canning soup it can't contain milk.
@drexldog thanx, yes, using yogurt of course. it is possible but only by inverting the jar into hot boiling water covering only the jar lids, it works 😊
What was your brine mixture ratio
One to one
Thanks !!
Ball book says process for 10 minutes. Why are you processing for 20 minutes? I’m new at canning. Thanks
The recipe I had said 20 minutes. Do what you feel is right for you.
Is the processing time baseline?
The processing time was from the table from the National Center for Home Food Preservation. Thank you.
How did you make the brine
It's just one part vinegar and one part water. I add a little salt and a little sugar.
My hubby doesn’t care for carrots but will eat them pickled, go figure lol
Blessings
Excellent to water bath lo.ol
And water bath for 30min for me lolo