I canned carrots this week. I canned 4 Maple glazed, 4 honey glazed, and 6 plain. I had a few carrots left and decided to try your recipe. I just took them out of the canner. All have sealed. I have three beautiful pints of pickled carrots!! 🤗 ...and now we wait 2 weeks!
Leisa, thank you. I do have one thing to say though about the mini carrots. Commercial carrot and those mini one are processed and likely contain chlorine in them so they don’t decay quickly in the bag. Ever see a drying out mini carrot? The whiteness is the chlorine /chemical compound releasing as it’s drying out. A real carrot spoils to mush if you let it go to waste.
So we canned mushrooms for the first time. I could not bear to throw out the broth from the simmering of the mushrooms. I strained it through cheese cloth and we canned it. I used some today to cook rice in. Oh my word! Delicious!
Its so funny that this is this week's choice. Yesterday while talking to my brother, he said he wanted to pickle carrots! You deliver a fantastic recipe as usual right in time. Thank you.
I have a few questions for you. How long will these last if they go straight into the fridge without a water bath? With the 15 minute water bath, do these end up crunchy still or soft? What is the minimum time for a water bath with these if I want them really crunchy still, but still safe to be stored in a closet? Thanks in advance.
Fillmore Container is a good online source for bulk canning lids. They come in a long sleeve of a few hundred. They may be worth looking into if the shipping cost to your area is reasonable.
What a great idea, i am definitely going to try this, think i'm gonna try using Cosmic purple carrot or rainbow carrots, and as a single person in this household i always have trouble using them up before they go bad så no more foodwayst eighter.
Thanks for saying it's not necessary to can these. I can in half pints, and would seriously enjoy a couple half pints of these in the fridge to munch on. Thank you. Leisa, have you ever made dilly beans? (:
Will try this but in description recipe salt is in the brine, video shows salt per jar. I guess i will follow the video. How long did you dip the the jar in the boiled water for sealing? Is it boiled water or hot water after boiling?
I made a tester jar and loved them except they aren't real crisp. Do you have any suggestions on making them more crisp. I'm using home grown carrots 🥕. FYI purple carrots turned orange my liquid turned purple tho.
Can I do a mixture of jalapeño, onion, garlic and carrot? I am trying to mirror San Marcos peppers we buy in can at store. I would think it would work. Thoughts?
Hmmm.... Came looking for other people’s recipes to try and find different twists on a old staple, and just want to say that the carrots should be sliced, and get rid of those red pepper flakes, put sliced or whole jalapeños in there instead.... and some sliced white onions.... Eat with tacos! Just because I’m rude enough to point it out, doesn’t make me wrong...
Dear Leisa, in sweden we add a lot more sugar to the brine, we have a 1-2-3 brine. Would be 1 cup of 12% ättika (kind of vineager 12%) 2 cups of sugar and 3 cups of water. Would it be safe to add like 200 ml to this recipie?
Don't hate me but since I've tried purple carrots a couple of times now and they seem to fade badly when I use them with vinegar. On a brighter note I'll definitely be trying this recipe as some how I have 2 extra bags of the small carrots and until this lovely video I'd no clue what I wanted to do with them.
I was wondering something similar. The one time I tried purple carrots, in a pressure cooked beef stew, they turned black. They were very unappealing. Does the brine help yhem keep their purple color? Also.. a thanks to you Leisa (spelling?).. Over the last two days I jarred up 9 quarts and 15 pints of ugly chicken.. that started off as 25 lbs of dark meat. I diid half of them boneless. I want to open one up to taste... but.. sigh. I put so much time into preserving them till a much later date.
This question is unrelated to spicy carrots😀. I just canned 7. Quarts of pinto beans for the first time (drumroll please). However, I now have 7 quarts each which have 3 inches of of very soft beanson the bottom, followed by 3 inches of bean mush, topped off by clear (ish) liquid. I soaked the beans over nite but did not precook and followed the USDA guidelines for time and pressure. Any suggestions what I did wrong. Thanks. By the way those carrots look yummy.
The Sticker Farm SM just what I do with my rings. Since I buy potatoes in 40 pound boxes, I store rings in the box. The rings fit through the opening for your hand. I reuse, for one season, the same 24 rings as I don’t leave rings on to store the food jars. My flats are stored separately in 4 liter heavy plastic boxes such as restaurants use for raw vegetables (Sam’s source). Hope this gives you an idea.
Thanks Leisa... Well... I didn't have a stock pot either so I just ordered a stainless water bath canner with basket on Amazon... so both the All American Pressure canner and this water bath canner will come soon... I am on a search now for more jars and lids... wish me luck...
The video is different than the instructions in the description. In the video NO SALT is added to the brine mixture, but salt is added to each jar, also not in the description. Which is it ? I'm assuming its supposed to be the way its done in the video ?
Question - could you use jalapeno's, one small per jar and not the crushed red pepper flake's ? These do look good. Will try this with my fresh garden carrot's soon. Thank's. Stay safe and healthy. God bless
LISA PLEASE LET ME START OFF BY TELLING YOU HOW MUCH APPRECIATE YOU ANSWERING MY QUESTIONS AND LINKS. I AM STARTING MY CANNING JOURNEY THIS SPRING OR SUMMER. I WANT TO FOLLOW SOMETHING MOM DID. SINCE SHE IS NO LONGER WITH US I CAN'T ASK THE HER ABOUT COOKING TIPS. I ALSO HAVE PEACE IN KNOWING THAT DO NOT COOK LIKE HER AND THAT WE BOTH HAD DIFFERENT WAYS OF COOKING AND MY FOOD IS GREAT IT'S JUST NOT MOMS😢AND I MISS HER COOKING! CURRENTLY I'M TEMPORARILY BEDRIDDEN. I HAVE SAVED MOST OF THE CANNING VIDEOS YOU HAVE DONE ON THINGS WE LIKE AND MADE NOTES ALONG WITH THEM IN MY EMAIL SO I CAN ZOOM IN AND OUT TO SEEI WHAT I WRITING. KI TRUST YOU AND WHAT YOU MAKE. MY MOM USE TO MAKE MILD HOT CAULIFLOWER WITH THE YELLOW LITTLE CHILIES. THEN SHE MADE QUARTS OF YELLOW LITTLE CHILIES BUT SHE ALSO HAD 2 QUARTER'S OF A WHITE ONION (TOTALLING A HALF OF AN ONION), CARROTS COINS IN THERE ABOUT A 1/2 INCH THICK. I REMEMBER I SAW OREGANO AND CORIANDER SEEDS. WHAT OTHER SPICES DO YOU THINK IT WOULD NEED? AS ALWAYS THANK YOU SO VERY MUCH! NORMIE ♡♡♡♡♡♡♡♡♡♡♡
How long did you leave in the water bath?
15 minutes
Thank You sweetie-you make my day whenever your on.
I would Water Bath it for 20 mis but chrck your sea level
I canned carrots this week. I canned 4 Maple glazed, 4 honey glazed, and 6 plain. I had a few carrots left and decided to try your recipe. I just took them out of the canner. All have sealed. I have three beautiful pints of pickled carrots!! 🤗 ...and now we wait 2 weeks!
Leisa, thank you. I do have one thing to say though about the mini carrots. Commercial carrot and those mini one are processed and likely contain chlorine in them so they don’t decay quickly in the bag. Ever see a drying out mini carrot? The whiteness is the chlorine /chemical compound releasing as it’s drying out. A real carrot spoils to mush if you let it go to waste.
Thanks for watching
You have AWESOME recipes. I can’t wait to try this.
Made this last week and everyone loved them. Making more today!
Glad this videos still up as I sit here w 50lbs of carrots 😂 thank you Ms Sutton ❤
So we canned mushrooms for the first time. I could not bear to throw out the broth from the simmering of the mushrooms. I strained it through cheese cloth and we canned it. I used some today to cook rice in. Oh my word! Delicious!
It's amazing isn't it?
I need this in my life!!!
These look good this would make a nice Christmas gift.im planning on making canned goods for gifts to my family this year
These look fabulous!
Its so funny that this is this week's choice. Yesterday while talking to my brother, he said he wanted to pickle carrots! You deliver a fantastic recipe as usual right in time. Thank you.
Finally was able to get a case of mushrooms thanks to our local butcher. Just got through canning them. Oh my! They smell wonderful!
Yum!!!
I thought that carrots were a low acid food that had to be pressure canned.?
She added vinegar so now it has acid so no need to pressure can.
Thank you!!! I was looking for another way to store my carrots. This gives me five was. Yahoo 😊😉
Oh great I can Water bath these, defo on my list to do.
I’m so impressed by all your recipes!! I love your bubbly personality!! ❤️🥰💕
Thank you ❤
Hello, I canned these exactly the same way and they are delicious! Thank you.
Thanks for sharing! Made these last year and my husband loved them. He was worried that I lost the video. LOL
So glad!
I add jalapeno and onion and pepper corn
Thank you for the tutorial. It’s was very informative. I just canned my carrots.
Those look really good Leisa!
I have a few questions for you.
How long will these last if they go straight into the fridge without a water bath?
With the 15 minute water bath, do these end up crunchy still or soft?
What is the minimum time for a water bath with these if I want them really crunchy still, but still safe to be stored in a closet?
Thanks in advance.
I bet these are very good!😊
I love this!! Well done!
I was just gifted 25 lbs of carrots. Timing of this was perfect. I'm setting aside 5 lbs to pickle with some jalapenos. Yum!
Looks good!!
Wow. 😍 shared! Thank you.
like your recipe, need to put some up, Thanks.
i love it this is so perfect for sandwich. thank you
Fillmore Container is a good online source for bulk canning lids. They come in a long sleeve of a few hundred. They may be worth looking into if the shipping cost to your area is reasonable.
Will Friesen thank you! Just ordered mine.
What a great idea, i am definitely going to try this, think i'm gonna try using Cosmic purple carrot or rainbow carrots, and as a single person in this household i always have trouble using them up before they go bad så no more foodwayst eighter.
Do you make your own pickling spice? How please. How long did you process them. Thanks they look delicious
Sue Antonich I was wondering the same thing.
Sue Antonich I would love to make my own pickling spice mix.
Thanks for saying it's not necessary to can these. I can in half pints, and would seriously enjoy a couple half pints of these in the fridge to munch on. Thank you. Leisa, have you ever made dilly beans? (:
Will try this but in description recipe salt is in the brine, video shows salt per jar. I guess i will follow the video.
How long did you dip the the jar in the boiled water for sealing? Is it boiled water or hot water after boiling?
Did you add the salt to each jar, how did they taste? Not too salty? I also spotted the salt question
The white chunks in the carrots reminds me of a snow globe...
Peace and blessings!
Could you please be so kind as to share a PICKLING SPICE recipe? What all is included in it please? Thank you kindly 😁
Can u do some more pressure canning recipes in the 52 weeks of canning?
I made a tester jar and loved them except they aren't real crisp. Do you have any suggestions on making them more crisp. I'm using home grown carrots 🥕. FYI purple carrots turned orange my liquid turned purple tho.
Alum will keep them crisper
Thank you. I don't have alum but I do have pickling lime.
I enjoy your videos !
Can I eliminate the sugar in the brine ?
Trying not to eat sugar , want to add these carrots to salads .
Thanks
New subscriber but love love to keep up to date with you Lisa!!! Ok, somewhere I missed how long in water bath? Have a super CAN of a day!!
15 minutes ❤
Can I do a mixture of jalapeño, onion, garlic and carrot? I am trying to mirror San Marcos peppers we buy in can at store. I would think it would work. Thoughts?
Absolutely
Hmmm....
Came looking for other people’s recipes to try and find different twists on a old staple, and just want to say that the carrots should be sliced, and get rid of those red pepper flakes, put sliced or whole jalapeños in there instead.... and some sliced white onions....
Eat with tacos!
Just because I’m rude enough to point it out, doesn’t make me wrong...
Do the jars have to be hot before you put the carrots in?
Dear Leisa, in sweden we add a lot more sugar to the brine, we have a 1-2-3 brine. Would be 1 cup of 12% ättika (kind of vineager 12%) 2 cups of sugar and 3 cups of water.
Would it be safe to add like 200 ml to this recipie?
I can't say really as it hasn't been tested.
For how long do they last?
Don't hate me but since I've tried purple carrots a couple of times now and they seem to fade badly when I use them with vinegar. On a brighter note I'll definitely be trying this recipe as some how I have 2 extra bags of the small carrots and until this lovely video I'd no clue what I wanted to do with them.
I was wondering something similar. The one time I tried purple carrots, in a pressure cooked beef stew, they turned black. They were very unappealing. Does the brine help yhem keep their purple color?
Also.. a thanks to you Leisa (spelling?).. Over the last two days I jarred up 9 quarts and 15 pints of ugly chicken.. that started off as 25 lbs of dark meat. I diid half of them boneless. I want to open one up to taste... but.. sigh. I put so much time into preserving them till a much later date.
Carrot Cake?
@7:18 your left jar spurts
Hi! Do you have a link to the full recipe by chance?
Think you could use some sliced jalapeños instead of red pepper flakes?
Sure can!
This question is unrelated to spicy carrots😀. I just canned 7. Quarts of pinto beans for the first time (drumroll please). However, I now have 7 quarts each which have 3 inches of of very soft beanson the bottom, followed by 3 inches of bean mush, topped off by clear (ish) liquid. I soaked the beans over nite but did not precook and followed the USDA guidelines for time and pressure. Any suggestions what I did wrong. Thanks. By the way those carrots look yummy.
Give him a good shake when you can my bet is that they're not as mushy as you think
Using this method can you use sugar and ginger if you dont want to do it spicy?
yes
Can I make this recipe with frozen carrots,cauliflower and broccoli?
You should do that to mushrooms 💕👍
You made pickles snowman noses.☃️⛄☃️⛄
Did I miss how long you waterbath canned these for? I dont think you mentioned it in the video or the description.
15 minutes
Could i add a little oil and use jalapenos in place of the red pepper? Would water bath time stay the same?
Oil no,
Jalapenos yes
Same time
Just curious how do you store your lids and rings. I keep overgrowing my shoe boxes.
The Sticker Farm SM just what I do with my rings. Since I buy potatoes in 40 pound boxes, I store rings in the box. The rings fit through the opening for your hand. I reuse, for one season, the same 24 rings as I don’t leave rings on to store the food jars. My flats are stored separately in 4 liter heavy plastic boxes such as restaurants use for raw vegetables (Sam’s source). Hope this gives you an idea.
Do you have a recipe for sweet n spicey carrots?
Information on new lids please.
amzn.to/2KfkSkz
Is this a rebel canning recipe? It looks so good.
No, it's a pickled carrot recipe ❤
I love pickled anything!
I think my son would love these... Now... if only I can find some jars... I don't have a water bath canner... ???
Use a stock pot
Thanks Leisa... Well... I didn't have a stock pot either so I just ordered a stainless water bath canner with basket on Amazon... so both the All American Pressure canner and this water bath canner will come soon... I am on a search now for more jars and lids... wish me luck...
Do the carrots need to be peeled?
yes
Can I please have the name of the canning lids? When I click the link it goes to a page not found on Amazon
Forjars.shop. coupon code is SUTTONS10
The video is different than the instructions in the description. In the video NO SALT is added to the brine mixture, but salt is added to each jar, also not in the description. Which is it ? I'm assuming its supposed to be the way its done in the video ?
Do the band's come with the lids?
No
Can I use apple cider vinegar instead of white 👀
Yes
On your recipe, you added salt to the carrots? You did not add it to the recipe above.
The salt is added to the brine.
did that one that spit seal ok?
Yep, they all sealed. I wasn't expecting it to either.
Question - could you use jalapeno's, one small per jar and not the crushed red pepper flake's ? These do look good. Will try this with my fresh garden carrot's soon. Thank's. Stay safe and healthy. God bless
Yes to the jalapenos :-)
🤔🤔🤔 is it PHIL APPROVED 🤔🤔🤔
LISA PLEASE LET ME START OFF BY TELLING YOU HOW MUCH APPRECIATE YOU ANSWERING MY QUESTIONS AND LINKS. I AM STARTING MY CANNING JOURNEY THIS SPRING OR SUMMER. I WANT TO FOLLOW SOMETHING MOM DID. SINCE SHE IS NO LONGER WITH US I CAN'T ASK THE HER ABOUT COOKING TIPS.
I ALSO HAVE PEACE IN KNOWING THAT DO NOT COOK LIKE HER AND THAT WE BOTH HAD DIFFERENT WAYS OF COOKING AND MY FOOD IS GREAT IT'S JUST NOT MOMS😢AND I MISS HER COOKING! CURRENTLY I'M TEMPORARILY BEDRIDDEN. I HAVE SAVED MOST OF THE CANNING VIDEOS YOU HAVE DONE ON THINGS WE LIKE AND MADE NOTES ALONG WITH THEM IN MY EMAIL SO I CAN ZOOM IN AND OUT TO SEEI WHAT I WRITING. KI TRUST YOU AND WHAT YOU MAKE.
MY MOM USE TO MAKE MILD HOT CAULIFLOWER WITH THE YELLOW LITTLE CHILIES. THEN SHE MADE QUARTS OF YELLOW LITTLE CHILIES BUT SHE ALSO HAD 2 QUARTER'S OF A WHITE ONION (TOTALLING A HALF OF AN ONION), CARROTS COINS IN THERE ABOUT A 1/2 INCH THICK. I REMEMBER I SAW OREGANO AND CORIANDER SEEDS. WHAT OTHER SPICES DO YOU THINK IT WOULD NEED? AS ALWAYS THANK YOU SO VERY MUCH!
NORMIE
♡♡♡♡♡♡♡♡♡♡♡
You demonstrated by putting a teaspoon of salt in each jar, but the recipe lists 1 teaspoon total. Which is correct?
For me a teaspoon per jar would be inedible. Way too salty! I'm guessing she misinterpreted the original recipe. But I could be wrong.
7:18 - jar wasn't sealed tight enough :/
And yet they all sealed
wow i hate to be crude but this might be considered -pickle porn- !!! thank you!
Hahahaha
OMG, if you want dill pickled carrots this is not the recipe.... keep looking.
Correct, these are spicy pickled carrots per the title
Sounds yummy!