Mam you are the first lady who share this special recipe for us in Amabarsha. Its informative with do satisfactory. I must try this way once again thanks mam with do respect 🙏 waiting for your next recipe.
Everything is super excited about ur cooking and I made today morkhuzhabhu, same vadai, paruppu payasam, sojji Appam pirandai thuvaiyal, vazhai and seppankizhangu poriyal
Namaste Amma. IAM a subscriber and follower of your vedios. This is really really satwik food. We will try in our house. May Lalitha tripurasundari parabhattarika bless you always.
Namasthe Gita Anna🙏 I like you , I like respect you,I love you Amma..One thing I told you..Aval vadai superbb..I Made that at home..My Amma also liked so much....🙏🙏🙏❤❤❤
It was really interesting to watch one by one delicious simple recipes. Wow Geeta. I watch all yr recipes whenever I get time nd I like all yr recipes bcoz u explain so well nd ingredients u use in every recipe r easily avbl at home. Keep it up.👍
Excellent meal, Gita. Your preparations are so systematic and you go about the whole process so calmly. Love the way you explain. Even someone who is cooking for the first time will do so with ease and confidence. No wonder you have so many fans 😃. Gita, can you please share the link for the jaggery powder? And how does GPC perungayam compare with LG?
We don’t know the importance of some days but we learn so much from you Amma beautiful cooking simple and informative ❤ Amma what is Keerai greens is it Palak? What do u call it here in Bangalore
Mama Gita namaste how are you 🥰⭐️🌹take care of yourself precious video especial ingredients delicious 😋 lovely Lunch Amma divine especial thanks thanks blessings hug 🫂 😊thanks mama Gita thanks
I bought the jaggery powder you recommended...just one doubt? Is it ok to store it in an airtight container or do we have to store it in the refrigerator?
if you have uploaded this last night, we could have prepared this today for Amavasya. uploading it at dinner time on Amavasya day, we need to wait for a month now
All recipes are yummy and Delicious madam. How to serve the recipes one by one in banana leaf. It's very useful to younger generation madam. Thank you once again 😀🙏
Very nice amavasya samayal thank you ji
Mam you are the first lady who share this special recipe for us in Amabarsha. Its informative with do satisfactory. I must try this way once again thanks mam with do respect 🙏 waiting for your next recipe.
Thanks a lot
Wonderful Aadi Amavasai recipies🎉🎉👌👌👌👌👌👌🙏👋🙏🙏🙏😀😀😀😀😀
I just watch not only for your awesome 😢 recipes but also the way you deliver it mam with your language. Super mam. Thank you 🙏
Thank you Saraswathiji for your constant support
Everything is super excited about ur cooking and I made today morkhuzhabhu, same vadai, paruppu payasam, sojji Appam pirandai thuvaiyal, vazhai and seppankizhangu poriyal
Extremely useful and well planned video .Geetaji thanks.
Words can never describe, just awesome receipe 👍, ma. ❤
Namaste Amma. IAM a subscriber and follower of your vedios. This is really really satwik food. We will try in our house. May Lalitha tripurasundari parabhattarika bless you always.
That's so kind of you Thank you so much
Sumptuous spread for Aadi Amavasai. You are so meticulous in your cooking. Stay blessed, madam. Mrs Viswanathan ❤️ ❤️
Such awesome tips Amma. It’s very helpful. The entire meal looked so mouthwateringly delicious. Thank you for this video.
My pleasure 😊
Tips for fluffy vada was very useful amma 😊👌👌
A feast for the gods in no time ! You are truly a superstar !!
It is very help ful amma. Thanku madhi eluru w g dist. Ap.
Hello Gitaji
Thank you for this lovely n simple recipe.
It was eonderful watching you cooking systematically n ease.
Have good day.
Thanks a lot
Very simple recipes and easiest to make, and most healthiest. Thankyou.
Most welcome 😊
Great. You did lot of hard work. I appreciate your knowledge and techniques.
Thank you
So nice of you
Please get in touch on my email gitaskitchen 58 @ gmail.com
Namasthe Gita Anna🙏
I like you , I like respect you,I love you Amma..One thing I told you..Aval vadai superbb..I Made that at home..My Amma also liked so much....🙏🙏🙏❤❤❤
Super
@@GitasKitchen Thank you Gitamma🙏
Too good Mami. Loved each item you make and so homely too.
Love your multi taxing…. I also do the same and the kitchen work is all done with in just 1 hr from start to cleaning up….❤
So true!
Amazing mouth watering items
Thank you so much Mam Geeta for your patience to prepare so many dishes. God bless you always. Bye Mam.
Thank you
Pranam mam
Aunty you have cooked so much. dishes. Hats off to you. God bless you aunty
Thank you so much
It was really interesting to watch one by one delicious simple recipes. Wow Geeta. I watch all yr recipes whenever I get time nd I like all yr recipes bcoz u explain so well nd ingredients u use in every recipe r easily avbl at home. Keep it up.👍
My pleasure 😊
Thanks for your mouth watering recipes...
Most welcome 😊
Excellent meal, Gita. Your preparations are so systematic and you go about the whole process so calmly. Love the way you explain. Even someone who is cooking for the first time will do so with ease and confidence. No wonder you have so many fans 😃.
Gita, can you please share the link for the jaggery powder? And how does GPC perungayam compare with LG?
amzn.to/3DYfqy2 The GPC hing has a number of variants and is very aromatic too
Gita ji..v add kala chana in amaranth leaves...u can try,gives very nice taste nd very healthy too
Thanks I will try that too Sir
Seemingly simple but awesome feast Gita sister 👍❤❤
Mam, if you pls send me link for cart iron kadai you have used for making dry masala
amzn.to/45i5Wci
Super Traditional dishes .Mam please uploaded some more traditional recipes .
Amazing and tasty recipes and tips to serve the food on banana leaf are very useful . And you are looking beautiful in this saree ❤
Thanks a lot
👏 Radhe Radhe ji 💐
Nice Menu
Thank you for fluffy vadai
Most welcome 😊
How much time do you require for preparation of this type of cooking. Will you make a one more video on time management
About an hour
@@GitasKitchen I would love to know how do you manage all these things because you do so many things so smoothly.
Delicious recipe for Amasya
Thank you madam
Most welcome 😊
Super mam
We don’t know the importance of some days but we learn so much from you Amma beautiful cooking simple and informative ❤
Amma what is Keerai greens is it Palak? What do u call it here in Bangalore
Thank you so much I think Dantina soppu
Very great full of you
Very well planned, nicely organized, neatly done and very well explained by ypu. Thanks
Most welcome 😊
Looking very beautiful ❤
Thank you 😊
Love your recipes videos ❤
Thanks so much 😊
Mama Gita namaste how are you 🥰⭐️🌹take care of yourself precious video especial ingredients delicious 😋 lovely Lunch Amma divine especial thanks thanks blessings hug 🫂 😊thanks mama Gita thanks
Thank you so much
Mouth watering 😋😋 feeling to come to your home for next amavasya 😄😄
🤩
Super ma👍👍
I don't think your videos could ever be "too long." I'd watch 2 hours of your cooking!
That's so sweet of You Thank you
True that
All dishes very nice as usual. Mam you did not give the link for jaggery powder
amzn.to/3DYfqy2
Yummy recipes mami. You are so hardworking
Thank you so much
Amma may I please request you to kindly guide me on how I can use the oil that remains after frying vadais 🙏🏼
You can use it for tadka for vegetables or puma. avoid deep frying again
@@GitasKitchen Thank you so much Amma ☺️🙏🏼
Lovely!!👌
Thanks a lot 😊
All your recipes turn out yummy and delicious sister..Please post arisi khoozh recipe if you can..
Best wishes..😊
Sure 😊
Pramadham Gitaji!
Palak keerai sethukalama Amavasai and Mahalaya pakshatla Gitaji?
Ungal athu pazhakam
I bought the jaggery powder you recommended...just one doubt? Is it ok to store it in an airtight container or do we have to store it in the refrigerator?
you can store outside no need to refrigerate
@@GitasKitchen Ok...Thanks
One thing I like the most about you amma is the very helpful tips that you give for preparation, thanks a lot 🙏🏻
Delicious 😋
if you have uploaded this last night, we could have prepared this today for Amavasya. uploading it at dinner time on Amavasya day, we need to wait for a month now
Beautiful
Namaskaram amma 🙏🙏
All recipes are yummy and Delicious madam. How to serve the recipes one by one in banana leaf. It's very useful to younger generation madam. Thank you once again 😀🙏
V.nice.rec.i.like.all.t.you.god.b.you.🎉.🎉.
Thank you
So beautiful Amma😊
Yummy meal
Thank you 😋
Only urudal?
yes
Beautiful saree❤
Thanks 😊
Very nice madam
Thanks a lot
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First to comment and like 💐🙏🏻
😋😋👌👌👌
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🙏🙏🙏😊👌👍
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I am regular viewer of your channel. I can not see your messages
Pls see in community post
We don't make keerai on ammavasai day
Agree, people generally make Keerai thandu It depends on home traditions