Tried the dal coconut payasam today for Aadi Amavasya special lunch..entirely different from the routine.easy to make and tastes excellent.Thanks Gita Akka for sharing an amazing payasam recipe
Namaste mam.Thanks for sharing easy of making elaborate amavasya lunch meal for the day.Dal payasam and banana chips were the highlight of the menus. Will surely try them for sure.My pranams to both of you mam.
@GeetasKitchen Ma'am your simplicity while cooking and presentation is amazing. Also your enthusiasm for cooking is exemplary, i feel blessed to have followed your channel. Wishing you and your family a healthy, Peaceful and Prosperous life. Jai Shri Rama 🙏
AMoong dal Pyasa um is too good with touch of Jaggry and coconut combo add sum 1 t spoon of jaggeryin plane dal also good for taste a poch of Haldi Hing also 😊😊
Hats of to you even at this age you are making so much of dishes with so much of enthusiasm. Very good amma.
Age is just a number , appreciate her enthusiasm and dedication to upload all these delicious recipes for us ! 🎩 off to Gita Garu
What age? It’s all just numbers.
A wiling mind will find creative ways! This is where the spirit and the flesh are strong.
Stay well and blessed Gita Ma’m.
Thank you so much
Tried the dal coconut payasam today for Aadi Amavasya special lunch..entirely different from the routine.easy to make and tastes excellent.Thanks Gita Akka for sharing an amazing payasam recipe
Lovely dishes
Arumaiyana samayal 👌🙏
Namaste mam.Thanks for sharing
easy of making elaborate amavasya lunch meal for the day.Dal payasam and banana chips were the highlight of the menus. Will surely try them for sure.My pranams to both of you mam.
Thank u aunty for sharing South Indian dishes 😊
I shall try your payasam recipe for sure mam. Looking forward to more such lovely recipes...
Meticulous done, Mam. Thank you 🙏🙏
Mam Super
You are.e exceptional in explaining the recipes
Thanks a lot
Badhiya recipe
😊 very nice and much awaited recipes for our upcoming festivals.
Sure 😊
Super.i will make the payasam today. Thanks alot.
Superb as usual 😊😊
Sooper samayal Mami. Porucha kozhambu and rasam looks rocking😊
🎉🎉
Amma thank you. For showing this good recipes.
Recipe of modified moong dal payasam is very creative & gud . Cooking payasam in a deeper pan avoids spilling over❤
Thanks a lot
Nice recipies thank you for sharing
My pleasure 😊
Payasam preparation is very easy.very interesting to watch and usual menu with slight variation.thanks amma.
Welcome 😊
All dishes are very nice
AMMA YOUR DISHES AND EXPLAINED SO GOOD AMMA
Thank you for sharing these yummy recipes ma'am.. Loads. Of love to You from Hubli 😊
Superb 👌Geetaji .
Thanks for your dish es
Thank u amma for variety dishes well in advance
I liked this video coz of your presentation... your presence is 'Satvik and Prasanna '... Recipies are also good... all the best!
Thank you
@GeetasKitchen Ma'am your simplicity while cooking and presentation is amazing. Also your enthusiasm for cooking is exemplary, i feel blessed to have followed your channel. Wishing you and your family a healthy, Peaceful and Prosperous life. Jai Shri Rama 🙏
Thank you so much for your kind words Jai ShriRam
AMoong dal Pyasa um is too good with touch of Jaggry and coconut combo add sum 1 t spoon of jaggeryin plane dal also good for taste a poch of Haldi Hing also 😊😊
Thanks for sharing
ப்ரமாதம் மேம்...எல்லா ஐட்டங்களும் நன்னாயிருக்கு ...பாயாசம் யம்மி...வயசு கொஞ்சம் ஜாஸ்தினால இத்தனை செஞ்சாலும் சாப்ட்டா ஜீரணம் ஆரது கஷ்ட்டம் ...சோ முடிஞ்சதை செஞ்சு அமாவாசையை கொண்டாடுவோம்..த.😊😊தேங்க்ஸ் மேம்...
Aadi Amavasai lunch super mam thku.❤😂😢
As we do not get Asofotida in France. What could we use as a replacement. Thank you for all your work and wonderfull recipies.
You can skip it .In fact in traditional orthodox families they do not use asafoetida
☺☺🙏🙏🙏
😋😋❤🙏👍
🙏🏻🙏🏻🙏🏻🙏🏻
ಅಮ್ಮ ಊಟ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ
Can u upload the recipe of poricha rasam madam? All ur recipes are awesome
Sure
About air fry eroju video of yours madam
Kum oilmebhi khana kitna acchaa bantahi😊😊😊😊😊😊
Can we use ridge guard r chowchow
They are not used in amavasya samayal. Ordinary days we can use
@@GitasKitchen thank u
where were you all these days?
i was looking for you
Thank you I have been uploading regularly. Pls click on all button after you subscribe to get notifications
@@GitasKitchen i had already subscribed long back...
Madam which brand jaggery powder are you using please tell me
Parth brand
Gita ji
Instead of SnakeGourd can any other Vegetable be used ?
Broad beans, Brinjal,whitepumpkin can all be used
Aunty, will you please do recipes of Karuppu Kavuni.
Will try ma
@@GitasKitchen Thank you
Adi amavasai menu is superb. I liked the paysam which is so different. Ambal's blessings to you and your family. Mrs Viswanathan 👌👌🙏🙏
Thank you so much Madam Very kind of you
ஏன் தமிழ்ல பேசமாடேங்கரேள்..எனக்கு புரியும்.ஜஸ்ட் கேக்கரேன்...
Everyone cannot understand Tamizh This way it reaches a wider audience
@@GitasKitchen ஓ.ஓ.கே...தேங்க்ஸ்