How to Make the Best Cabbage Salad - Red Cabbage Salad with Apple
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- Опубліковано 25 жов 2024
- This Cabbage Salad Duo with Currants, Carrots, and Almonds is absolutely divine. Red cabbage is a typical winter vegetable. It can be eaten cooked or raw. When properly prepared, it retains a succulent, almost nutty flavor, an appealing bright color, and a crisp texture. Cabbage goes well with sweet ingredients such as carrots, raisins or apples.
★☆★ RECIPE INGREDIENTS & LINKS ★☆★
Cabbage Salad ingredients: 0:37
Cabbage Salad method: 0:58
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The best red cabbage salad by far!!
Made this today, my family loved it! Thankyou
Glad you liked it
Not waiting for Nov. Preparing this red cabbage salad today, April 13, 2020. Plenty of time during this Quarantine of Corona Virus,
Just made this. Excellent.
GREAT RECIPE
Hope you enjoy
This looks so delicious. I’m going to make this tonight ! Thanku😊
Hope you enjoy
Le french accent est trop drôle j'adore 😂😂
Wow…. Looks delicious. I will try this recipe
Try it
Beautiful, healthy, appetizing. Great recipe.
Everyone likes delicious food
Will make .. TY. 👍🏽
Definitely something I would like. In fact, I think I have everything I need except the green cabbage.
oh la la that accent😍 and the receipy great.
Nice side dish for Thanksgiving, yes, thank you, my friend.
Thankyou
I made it: excellent. Thank you.
This looks wonderful. May I ask; what is the purpose of heating the vinegar?
Love it...Thank you Chef...
Thank you for sharing
I love your video content
That Salad looks Delicious! I'm trying this one for sure. :)
👏👏👏👏Bravo. Simplicity chef 👨🍳👨🍳👨🍳
I had red and green cabbage now i try it tomorrow
How was it?
Excellent and tasty recipe. Merci!!!
Merci
I love healthy food❤️merci👍
Why do you heat up the vinegar and add it hot to only the red cabbage? What is the purpose of that technique ? Thanks for sharing chef.
I guess it kinda pickles the red cabbage even without Salt and sugar as usually used for pickling to get a more fragrent taste from the red cabbage.
Thanks!
Does this salad last for 2 or 3 days in the fridge???
Thank you for sharing your recipe chef
Thank you so much, May I ask why there is no new videos from you? We are waiting :)
To be honest, I have been filming and focussing on my online culinary school.
onlineculinaryschool.net/select-a-course/
I will try to take the time to post new videos here too.
❤😊
super
Is this good for keto diet? Can you use something else besides sugar?
I don't like raisins can I substitute with something else?
Craisins - Dried Cranberries
On a le même accent en anglais hahahaha I actually have the same accent when I speak English lool
Can I use apple cider vinegar instead of red wine and rice vinegar?
its a recipe.... not a rule book. use it if you want to
Any other suggestion in place of wine vinger ?!
Chef Eric Arrouzé
Thank u 💕💕💕
Did I miss the apple??
So where did the Apple go?
🥰❤👍💯
Why cook vinegar? Poor hot vinegar over cabbage, ffs are you crazy, add apple for contrast
Where is the apple..?
Where is apple?
Where is the apple here?
🤦
There’s no apple in this recipe.
There are no Apples
Very slow cutting u r a chef
Indians only know how to criticize