Happy Easter chums! I trust you’re enjoying a substantial feast of your own this fine Sunday… I hope you enjoy tonight’s episode and as always, thanks for joining me for another one. I’ll be back this time next week for the next, so hopefully I’ll see you then. Lots of love, BMF ❤️
that looked like one of THE most difficult i have seen on your channel so far. monotonous taste, chewy, rough time restriction AND simply the amount. respect for gulping that down!
@@thefolder69There is actually a difference in sex. Watch Nathan's Hot Dog Eating Contest. The men always eat more hot dogs in 10 minutes than the women
@@adrianelias2365 yes there is a difference between the pro men and the pro women, but I meant for the average UA-cam commenter... doesn't matter if you're a man or a woman, you're not doing what Beard does.
@@Beardmeatsfood I think the US employees seem pretty supportive. I may have missed a salty crumb or two though. Someday you may have to do a compilation of wins done in the face of enemy fire featuring unhelpful or hostile staff. No names of course but like the Klingons say "revenge is a dish best served....cold".
If it was alcohol, he wouldn't even have been near the illegal limit to drive. Need a few more pizzas to go. Don't eat monster truck wheel pizza and drive, but if you do, definitely drive a monster truck!😂
@@SlickDonaldRichard-rk94everybody gets richer? That's weird because 87% of his tax cuts went to people making over $400k. Do you think the people he cut overtime benefits to got richer? Or what about the one million Americans who died from his negligence handling covid? Hard to get richer when you're dead
Your behavior often makes me forget how absolutely hard someone has to work to get their body to function like yours. The ability to consume that much food in one sitting, at speed, then the discipline for your normal diet, and staying in shape. Top performance Mr. Beard, bravo on the win.
@@Beardmeatsfoodi wouldn't recommend it. Just dont forget after all this time you staying healthy and still going at these challenges is just great to see. You can't do it forever but im glad you share all the journeys with us. Thanks. Actually just seeing some of the random peoples kindness is also refreshing when everything pulls people into algorithms with fear. Thanks
i've never understood the idea of a 'professional eater'...a professional video maker maybe; the genre being eating of course, but nobody's paying me to eat...I think I'd reserve 'professional eater' for folks like Joey Chestnut, Geoff Esper, Miki Sudo etc. who are out there winning prize money...but maybe it's semantics. I've no complaints about the rules, just the term 'pro eater' always makes me laugh.
If you make a living at something, I'd say your profession is that thing, in turn making you a professional...but I digress, either way they should still give the $280 to professionals that are going to make videos and promote your business too.
Staff were gold!! Don't really get how you can devour so much food while guzzling down so much liquids... calling you a beast would be an understatement!!
I used to eat limitless amounts as a younger athlete. I suffered a few strokes in my early 30s (still in my early 30s, teetering), so your videos are me living vicariously through your chows. Thank you for what you do.
always wonderful to see such support from not only random bystanders but also the employees themselves hooking it up with constant waters & sauce, what a great challenge
@@LiesDamnLiesandPolitics Sorta a long winded comment, but I see it a lot, and always find it unfortunate how the "average" American, certain US states, and our food culture is portrayed or what people assume. I don't blame them, but still. Same goes for the UK and how food is stereotyped. Most people here in the US are good people and just trying to navigate life while being a decent person, just like anywhere else. One thing many people outside of the US don't realize is that this place is massive. 3 hours 1 way (~300 miles) is very drivable to go somewhere just within your own state or maybe a neighboring. We have so much diversity and so much to experience from one state to another and the change over 500 miles (which isn't that far in the US) can be astonishing and a culture shock in certain places. I live in the Pacific Northwest (Oregon, Washington) and we are a food mecca. What makes food culture in America great is that it is ALL food culture globally, as well as regional, available in abundance. That's what America is regardless of what devisive and ignorant singular view or stereotype people here or outside argue upon. I can drive 15 minutes to a single street such as 82nd St. in Portland, Oregon and have some of THE MOST authentic and best Thai, Vietnamese, Broth Hot Pot, Sushi, and so many others. And that is just a small area known for Asian food. This is coming from a Marine Corps Veteran who has indeed seen and experienced other parts of the world, good and bad for what it is worth. What I love about our country, despite some things wrong, is the shear diversity and how much we DO share and can experience in a single place. You would never think that to be true based on what you see on the news or whatever other source. I highly recommend a food travel experience here to experience it all. If you don't know where to start, I PROMISE you'd have many eager Americans that would absolutely love to share their favorite places, experiences, and anything else you'd need. Just like anywhere else, you could easily only experience dull touristy places with average food because you don't know any better. Food really does bring people together! The comment section on Beard's videos proves it seeing all the people from so many places getting to experience different places of the world vicariously.
What I love about BMF is that he’s a genuine guy, very down to earth and excellent at what he does. I also love the fact that he answers every comment, unlike some I won’t mention. That’s caring for your fans.
not every one...not sure anyone can claim that...I try to get in and amongst the comments to the best of my ability...but perhaps not everyone has the luxury of time to do it...doesn't mean they don't care :)
Watching your videos is not just about the food, it's about the sheer joy and excitement you bring to every bite.Your food challenges are truly legendary, BeardMeatsfood!
my son had never heard of (nor seen anyone participate in) eating challenges. we watched your recent chili dog video and his mind was completely blown! lol now he loves seeing you take down these challenges.
I remember my first time discovering eating challenges was from seeing the pie eating contest scene in Stand By Me when I was little… and it traumatized me haha
Im really happy that the workers there were rooting for you to make it. Slapping on that garlic dipping sauce just gives you motivation to keep on powering it down. Fantastic stuff as always! And surprisingly-- a freshly minted beard. 😆🧸💕 -- SweetlyLorelei approves!
I’m a big guy so I’d think nothing of eating a 16” pizza by myself, so I thought “How hard could a 28” be? I then did the maths. If we use the formula (pi x radius) squared, we can surmise that there are 631 sq inches in one 16” pizza. Using the same formula, there are 1933 sq inches of pizza in a 28”. Which is a colossal difference. You’re a legend, pal. As we say in my neck of the woods, keep her lit 🔥.
Just did the maths on this; a 28" pizza is over FOUR TIMES the area of a 14" pizza, which I can barely finish one of (and I'm 6'5" and 17 stone)... you mate are a star, fair play to you.
I think this was one of your best yet. It was obvious when you hit the wall and yet you stood up, got a rootbeer and just powered through it, crushing crust to the end. Epic.
Congrats! That pizza looked great, I can see why 45k people thought it was worth a shot. I continue to hope to see you tackle the crusts first on a pizza challenge though! One day perhaps...
These videos always leave me smiling and in a good mood. Adam's amazing attitude and personality is infectious and refreshing. The employees, the other patrons and the way everyone interacts.. Just all around top notch content!
Even though the odds were against you, you persevered and became one of the few individuals to complete the challenge. Congrats on your professional performance and making the 8th win!
Holy crap I’ve been waiting for this challenge for a while!!! I’m glad you got to challenge Benny’s. It an amazing pizzeria here in Charlotte. Keep tackling these challenges I’m always happy to see a new video of yours.✌🏼
I love this channel, its the last awesome thing to happen every weekend before going back to the normal grind that is Monday morning. Thank you Mr. Beard for your consistency and many many victories!!
The Benny's challenge really isn't insane when you break down how much pizza it really is. Not downplaying this one, but Ive had their 28in non competitively and it's easy to put away if you have a good appetite. I'll be doing this next time I'm up in the charlotte area. $200 sounds nice 😂. There used to be a Greenville, SC pizza challenge, but tonys closed down. 32" pizza and you had to choose one with multiple toppings. Their meatlovers came in at 16.2lbs. My buddy and I almost completed it, but he got to his last slice and it all cane back up. Good showing Beard!
After 2,5 hours on UA-cam.. this is the best video I've watched.. I always leave your videos with a smile on my face, feeling at people aren't that bad.. thanks my British brother! Keep them coming!
Somehow watching you push yourself through these food challenges manages to be fun every time! I always enjoy seeing the back and forths you have with staff or other customers, it's always so cheerful c:
You're right on Adam it is Huey Lewis and the News who proclaimed it IS hip to be square. And it does seem to help in finishing the pizza. I'm all for going for the dip
1:28 - *Professional* meaning you’ve done it more than once and have formed a strategic method - whether it be in *time management while eating or recovery afterwards* If you’ve beaten food challenges, then you are gaining experience towards *Professionalism*
114 people per location, per year... so someone is trying this challenge every 3 days at every one of their locations... Something tells me he meant 45 hundred, not 45 thousand.
@@joecrypto2459 yeah, I took that into account. You can do the math. 45,000 / 11 years / 36 locations = 113.6 attempts per year per location Rounding up since you cant have .6 of a person, you get 114 people every year, at every location, attempting this challenge. That's an average of one attempt at every location, every 3.2 days, for 11 years straight. Ain't happening.
Well done, mate! Love pizza, it’s my fav food. And seeing you crush this challenge was amazing. Keep crushing these challenges, Beard! You rock. Happy Easter!
North Carolina? Beard Man, I could have come to watch you! I didn't know you were so close. Excellent job on the challenge. You destroyed it, as expected, and made me very hungry in the process. Cheers!
I love the content you creating, I think it is super fun plus it's a joy to watch you eating. I always feel hungry after wathing your videos, so keep going on with it and thank you!
Thank you for your videos Adam! I’m a big fan. I live right outside of Charlotte and have cancer. Funny enough, your videos help me work up an appetite as I’m going through treatment. I appreciate you!
The Bearded Beast does it again.....tks for the entertainment. Can't believe just how much fits inside of you!!! WOW...What always kills me is when you pick up the little scraps and eat them too.
These videos really are fun to watch! You have my subscription and you're the only 'fun' type channel I always come back to! Hope you're doing well, mate.
OMG if I were ever in the area I would go there in a heart beat. The food could taste so so but I would go there JUST BECAUSE OF THE SERVICE YOU RECEIVED
I'm thoroughly impressed with your brand. You're an excellent eater. I've subscribed not too long ago and i'm actively cherying you on as you are doing your challenges.
Happy Easter chums! I trust you’re enjoying a substantial feast of your own this fine Sunday…
I hope you enjoy tonight’s episode and as always, thanks for joining me for another one. I’ll be back this time next week for the next, so hopefully I’ll see you then.
Lots of love, BMF ❤️
Happy Easter Beard!
Evening mate ❤
Happy Eaater! Garlic dip is amazing bro!! I always get it for my pizza!
Hello from Illinois Cornfield....
Hello Beard! Happy Easter! 🐰🐣
That Benny's employee was looking out for you. That crust is such a workout on the jaw - well done Adam!
Omg for real. Crust is deceivingly challenging considering it takes up probably the least amount of stomach space.
Where's the other four, Dave?
Yall act like he’s never done this before… yes the guy was right with the advice but yall act like Adam doesn’t do this for a living….
Everyone is an expert
Yeah that was really nice. That alone gets them a visit if I'm ever passing through.
I honestly don’t think you know how much fun you give your viewers with your videos. Never change, Beardy…
For real. I’ve watched some other pro eaters and none are as fun and entertaining as Adam.
Ah thanks mate, I try ❤
@@BeardmeatsfoodWhile you're chewing you should try breaking up the crust of the next piece in your hands. Seems like it would make things easier.
Absolutely lots of other competitive eaters vids can be so boring. We love watching Adam.
Well if its not the classic regular person giving advice to a professional @MasonGillis
The manager moved pretty quick to bring you water and the dipping sauce. That was pretty cool. I think he was rooting for you.
He's a tight bastard only paying 100 to professional eaters after making 1.5 million dollars from this challenge alone.
@@ramborambokitchenkitchen6357 I feel like you're both talking about different people. He doesn't strike me as a CEO.
@@ramborambokitchenkitchen6357 they both make money, the youtuber and the pizza place from this 5,2m view...but probably the youtuber more
@@ramborambokitchenkitchen6357 Benny's is a corporation, its not the branch managers choice.
@@ramborambokitchenkitchen6357 he doesnt own the corporation you silly bastard
that looked like one of THE most difficult i have seen on your channel so far.
monotonous taste, chewy, rough time restriction AND simply the amount. respect for gulping that down!
Imagine eating super fast non stop for 24’..
Girl here 😅 i know i would not be able to complete the challenge but id love to try it for fun lol
@@pokiblue5870 I don't think man or woman makes too much of a difference... I think it's more "normal people" vs. "people like BeardMeetsFood"
@@thefolder69There is actually a difference in sex. Watch Nathan's Hot Dog Eating Contest. The men always eat more hot dogs in 10 minutes than the women
@@adrianelias2365 yes there is a difference between the pro men and the pro women, but I meant for the average UA-cam commenter... doesn't matter if you're a man or a woman, you're not doing what Beard does.
Love seeing employees actually trying to help you win rather than being upset. Also the dudes at the end were awesome! Cheers beard happy Easter
Amen 🙏
@@Beardmeatsfood I think the US employees seem pretty supportive. I may have missed a salty crumb or two though. Someday you may have to do a compilation of wins done in the face of enemy fire featuring unhelpful or hostile staff. No names of course but like the Klingons say "revenge is a dish best served....cold".
@@JeffTaylor-tr7my Its also a chain restaurant, so the guy doesn't lose anything as opposed to just small family owned restaurants.
I really love how you commend the chef for the taste. It's so respectful of their craft.
@@michael-4k4000 do you mean it's 'the bollocks'? calling it straight up bollocks means it's shit
@@MrSkeleton131he said “it’s delicious” 9:40
Their 'craft'?! A trained chimp could make pizza, come on! Its not a craft, it's a repetitive recipe.
I love how respectful he is to everyone. When he compliments the food and chef, you really believe that is how he feels.
@@MrSkeleton131bollocks=shit
The bollocks=good
dogs bollocks=good
8 out of 45000 is a 0.0178% success rate!
Well done and happy Easter Beard 💪
Agreed
With the $35 sign up fee, if 45k people actually have attempted this challenge, the chain has made a lot of money from it.
I’ll be damned 😂❤
If it was alcohol, he wouldn't even have been near the illegal limit to drive. Need a few more pizzas to go.
Don't eat monster truck wheel pizza and drive, but if you do, definitely drive a monster truck!😂
@@SDrtheone no, it's (8/45000)*100 = 0.0177....%, which the original poster rounded to 0.0178%.
Edited for correctness.
It started in Blacksburg, VA (home of Virginia Tech) so plenty of drunk college kids have tried the challenge over the years. Congrats on beating it!
I like how beard always incredulously asks about the challenge. “You’ve got..uh…like..a pizza…challenge?”
Almost cringey trademark of his to pretend he doesn’t know the name of the challenge he researched before going to do.
You dont wanna overwhelm the clerk or say it in a way that makes them make it bigger if you come with an S on your chest
@@infinidominionit’s maddening when the restaurant makes the challenge bigger when they know who’s coming to try it. Can’t stand the dishonesty!
Especially when he said he called ahead lol
The funniest thing is how people think I call ahead every time and arrange it at length 😂
You know this was a serious challenge, when Mr. Beard did not ask “Do you have a dessert menu” 😁🤣
That’s always my metric for how difficult the challenge is.
Coz he knows place looks pretty frozen 😂
haha, think he grabbed a root beer for desert
@@GelelaBashaw Bring back The Donald and EVERYBODY gets richer
@@SlickDonaldRichard-rk94everybody gets richer? That's weird because 87% of his tax cuts went to people making over $400k. Do you think the people he cut overtime benefits to got richer? Or what about the one million Americans who died from his negligence handling covid? Hard to get richer when you're dead
Your behavior often makes me forget how absolutely hard someone has to work to get their body to function like yours. The ability to consume that much food in one sitting, at speed, then the discipline for your normal diet, and staying in shape. Top performance Mr. Beard, bravo on the win.
not the type of thing I'd commend haha but thanks
Thyroid are rad
@@BeardmeatsfoodEzekiel t-shirt rocks
@@Beardmeatsfoodi wouldn't recommend it. Just dont forget after all this time you staying healthy and still going at these challenges is just great to see. You can't do it forever but im glad you share all the journeys with us. Thanks.
Actually just seeing some of the random peoples kindness is also refreshing when everything pulls people into algorithms with fear. Thanks
@@coltonblake13 He throws it up you are naive
1:28 Dude, that's you. You are a professional. Take some pride in that, you've earned it!
I’d do that too if I could get 100 and something more dollars for it😂
Gotta love beard putting "professional" on quotations, my dude, you're arguably around top 3 most famous professional eater in the world.
Right? I’m surprised more places don’t do something like that because he just wrecks some of these challenges
i've never understood the idea of a 'professional eater'...a professional video maker maybe; the genre being eating of course, but nobody's paying me to eat...I think I'd reserve 'professional eater' for folks like Joey Chestnut, Geoff Esper, Miki Sudo etc. who are out there winning prize money...but maybe it's semantics. I've no complaints about the rules, just the term 'pro eater' always makes me laugh.
@@Beardmeatsfood My dude we're all paying you to eat, that's the nature of UA-cam.
@@Beardmeatsfood Benny's pizza just paid you to eat.
If you make a living at something, I'd say your profession is that thing, in turn making you a professional...but I digress, either way they should still give the $280 to professionals that are going to make videos and promote your business too.
Every time I eat a single slice of Benny's pizza, I already feel full. I can't imagine eating a whole pizza at once.
a whole normal sized pizza is no problemo with me ^^ but the 28 inch challenge thing... it scares me
Many doesn't know he fast fore 2-3 days, before doing a challenge.
14inch is nailable in 1 sitting but x2 that and American (10x) lmao
No chance
@@BRUTUSzwhy wouldn't he lol
Alot of people Regurgitate after they eat it too
how im not even full with a 16inch pizza
What he means by professional is you, Beard. You have the training, the charisma, the professionalism, the rapport. You are 100% class, mate.
Well said
yep, and you know, someone who has eating as their profession
He didn't say if he played himself off as a "non-professional". Love Beard a lot, but come on, Mr. Air Quotes... You literally eat as a profession.
@@Khergoar i think he did. he said he got $100 as a professional... but if your or i go we get $280
wtf crazy seeing you here, I grew up on your lets roleplay fallout 3 series
I honestly can’t wrap my head around how he puts away these crazy amounts of food…
It boggles the mind ! So impressive
Found this channel accidentally; binge watched all videos, and I’m now looking forward to get a notification from you. You’re Legend!
If you speed up the playback time, you can binge watch even faster. That’s what I do.
Welcome aboard!
Lets all take a moment to appreciate the hero that served you and was supplying you with fresh water and dip
Dude this one actually gave me anxiety that you wouldn't finish, and the employee was an absolute team player. This was a great video! Nice work Adam!
Staff were gold!! Don't really get how you can devour so much food while guzzling down so much liquids... calling you a beast would be an understatement!!
I used to eat limitless amounts as a younger athlete. I suffered a few strokes in my early 30s (still in my early 30s, teetering), so your videos are me living vicariously through your chows. Thank you for what you do.
What caused the strokes?
@@frankiewalnuts Doctors couldn't figure it out. By any measurement, I was a picture of perfect health.
Hey I’m thinking of you. Doctors couldn’t figure out why I had a stroke either (I was 9)
@@frankiewalnuts that dirty poison vaccine
@@Banned4LifeCOVID related? Vaccine related? Both can injure heart and vasculature causing clot 🤔
always wonderful to see such support from not only random bystanders but also the employees themselves hooking it up with constant waters & sauce, what a great challenge
I've been impressed with the friendliness of Americans towards the Beardy man. They seem like lovely people.
@@LiesDamnLiesandPolitics Sorta a long winded comment, but I see it a lot, and always find it unfortunate how the "average" American, certain US states, and our food culture is portrayed or what people assume. I don't blame them, but still. Same goes for the UK and how food is stereotyped. Most people here in the US are good people and just trying to navigate life while being a decent person, just like anywhere else. One thing many people outside of the US don't realize is that this place is massive. 3 hours 1 way (~300 miles) is very drivable to go somewhere just within your own state or maybe a neighboring. We have so much diversity and so much to experience from one state to another and the change over 500 miles (which isn't that far in the US) can be astonishing and a culture shock in certain places.
I live in the Pacific Northwest (Oregon, Washington) and we are a food mecca. What makes food culture in America great is that it is ALL food culture globally, as well as regional, available in abundance. That's what America is regardless of what devisive and ignorant singular view or stereotype people here or outside argue upon. I can drive 15 minutes to a single street such as 82nd St. in Portland, Oregon and have some of THE MOST authentic and best Thai, Vietnamese, Broth Hot Pot, Sushi, and so many others. And that is just a small area known for Asian food.
This is coming from a Marine Corps Veteran who has indeed seen and experienced other parts of the world, good and bad for what it is worth. What I love about our country, despite some things wrong, is the shear diversity and how much we DO share and can experience in a single place. You would never think that to be true based on what you see on the news or whatever other source. I highly recommend a food travel experience here to experience it all. If you don't know where to start, I PROMISE you'd have many eager Americans that would absolutely love to share their favorite places, experiences, and anything else you'd need. Just like anywhere else, you could easily only experience dull touristy places with average food because you don't know any better.
Food really does bring people together! The comment section on Beard's videos proves it seeing all the people from so many places getting to experience different places of the world vicariously.
What I love about BMF is that he’s a genuine guy, very down to earth and excellent at what he does. I also love the fact that he answers every comment, unlike some I won’t mention. That’s caring for your fans.
not every one...not sure anyone can claim that...I try to get in and amongst the comments to the best of my ability...but perhaps not everyone has the luxury of time to do it...doesn't mean they don't care :)
@@Beardmeatsfood Absolute Chad response, as expected. TY for everything you do, Beard.
Eating score: 10/10
Running score: 11/10 haha! well done Adam!
Watching your videos is not just about the food, it's about the sheer joy and excitement you bring to every bite.Your food challenges are truly legendary, BeardMeatsfood!
Lol, wtf are you on about?
The man just drank the pizza. I don't think he was savoring it 🤷
@@sleepynative9132 🤣🤣
@@GhastlyCretin he enjoyed it come onnnn
Bro you talk like them pr0n bots
my son had never heard of (nor seen anyone participate in) eating challenges. we watched your recent chili dog video and his mind was completely blown! lol
now he loves seeing you take down these challenges.
Tell him I said hi
I remember seeing eating contest way back in the early 1980s.
I remember my first time discovering eating challenges was from seeing the pie eating contest scene in Stand By Me when I was little… and it traumatized me haha
@@Beardmeatsfood will do! thanks! keep the vids coming, we love them!
Well done Beard, you had it in the bag.
Team work and dream work - great pit crew you had on hand.
Absolutely
Im really happy that the workers there were rooting for you to make it. Slapping on that garlic dipping sauce just gives you motivation to keep on powering it down. Fantastic stuff as always! And surprisingly-- a freshly minted beard. 😆🧸💕 -- SweetlyLorelei approves!
FOOD LUBE is now my new favourite way of describing dip 😂
Lube is everyone's friend
It's called "curry" in India.
@@toolbaggers Pizza with "curry" as a dip. Why not?! Probably tasty. 90% of Americans would probably still order Ranch ;)
@@toolbaggers😂
🤣
Well played Beard! Great assist from employee supplying endless supply of garlic sauce.
Indeed!
was a bit crazy he brought out two more when there was only a few slices left
I’m a big guy so I’d think nothing of eating a 16” pizza by myself, so I thought “How hard could a 28” be? I then did the maths. If we use the formula (pi x radius) squared, we can surmise that there are 631 sq inches in one 16” pizza. Using the same formula, there are 1933 sq inches of pizza in a 28”. Which is a colossal difference.
You’re a legend, pal. As we say in my neck of the woods, keep her lit 🔥.
It's pi x (radius x radius), so you can divide your numbers by 3,14 to get the correct areas. Still huge!
Interesting maths.
The math is quite a bit off here.
@defeatignorance8681 It is indeed. In fact, his calculation for the 16 inch pizza is higher than the actual total for the 28 incher
I went vegan to support my husband when he got sick but I’m so grateful that I can live vicariously through Adam!
Im glad he has someone like you, to stand right by his side. Thats true love 😁
@@JimmyNoKnees thank you 😊
Just did the maths on this; a 28" pizza is over FOUR TIMES the area of a 14" pizza, which I can barely finish one of (and I'm 6'5" and 17 stone)... you mate are a star, fair play to you.
Dang, that’s about 10,000 calories!
@@cregendaumm, ACTUALLY it’s about 10,142 Calories…
@@davejay6855 nah more than that he said the garlic sauce was more like garlic butter😅
its not over 4 times, its exactly 4 times at doubling the radius of a circle is 4 times the area as x2 squared is x4
@@cregenda I think in the video he said it's 900 calories per slice, and eight slices. (7200)
I remember the days when your videos would like take a week or months to get 1 mil views, now it takes a day. Love the growth mate ❤
9:25 they should label you as "The 8th wonder of the world" 😂😂😂😂
Waterbottle was positively WRETCHED in this one king. Great job you absolutely crushed it!
yeah that water started looking orange very fast :P
😂 as always
Pizza: the most underrated Easter meal!
Praise the Lord!
@@marthajohnston4334 Hail to the Spagetti Monster, may his noodley appendages bless you
Piz-zeaster
hah
tried to order pizza and for got it was easter rip
I think this was one of your best yet. It was obvious when you hit the wall and yet you stood up, got a rootbeer and just powered through it, crushing crust to the end. Epic.
i like that despite having his channel explode, his content is legit the same. thank you!!!
You finally came back to Charlotte and I missed ya! Thanks for taking on some of our challenges, love your content man!
Love the fist bump guy. Always great seeing fans watch you in action
Congrats! That pizza looked great, I can see why 45k people thought it was worth a shot.
I continue to hope to see you tackle the crusts first on a pizza challenge though! One day perhaps...
Me: "For the love of god,Call an ambulance."
Beard:"This is where the real work Starts"😂
Respect man, Respect 👍😁
These videos always leave me smiling and in a good mood. Adam's amazing attitude and personality is infectious and refreshing. The employees, the other patrons and the way everyone interacts.. Just all around top notch content!
ah thanks mate :)
Happy Easter, Beard. Happy Easter everyone.
Happy Easter to you!😊
Happy Easter ❤
I love when the staff's on your side and want you to crush it. Also 8 from 45k people is insane. GJ and happy Easter, cya next week
thanks mate :)
0:19 - "a place called Benny's pizzeria" - Well, that's an odd way to spell "pizzeria".
Lol
Even though the odds were against you, you persevered and became one of the few individuals to complete the challenge. Congrats on your professional performance and making the 8th win!
Happy Easter Adam and Beard Army! Always a true pleasure to share Sundays with you! Peace and Love and see you next week!
Holy crap I’ve been waiting for this challenge for a while!!! I’m glad you got to challenge Benny’s. It an amazing pizzeria here in Charlotte. Keep tackling these challenges I’m always happy to see a new video of yours.✌🏼
I searched up 28 inches in 28 minutes challenge and Google reported me to my employer 😂
I'm thrilled that you're in North Carolina! I live in western NC and will be keeping my eyes peeled around our local food challenges.
I love this channel, its the last awesome thing to happen every weekend before going back to the normal grind that is Monday morning. Thank you Mr. Beard for your consistency and many many victories!!
cheers mate :)
My jaw is cramping just from watching Mr. Beard chew that crust.... Bravo Brother Beard!
The Benny's challenge really isn't insane when you break down how much pizza it really is. Not downplaying this one, but Ive had their 28in non competitively and it's easy to put away if you have a good appetite. I'll be doing this next time I'm up in the charlotte area. $200 sounds nice 😂. There used to be a Greenville, SC pizza challenge, but tonys closed down. 32" pizza and you had to choose one with multiple toppings. Their meatlovers came in at 16.2lbs. My buddy and I almost completed it, but he got to his last slice and it all cane back up.
Good showing Beard!
After 2,5 hours on UA-cam.. this is the best video I've watched.. I always leave your videos with a smile on my face, feeling at people aren't that bad.. thanks my British brother! Keep them coming!
Ah thanks mate ❤
I like how helpful dude behind the counter was. He really wanted to see a win. Pretty cool.
I've been watching you for a hot minute and it's a given that you are very good at what you do... but this... THIS... freaking legend, brother.
You ARE sepcial Beard Adam!! Not just cus how much you can eat - but just our energy and vibe is fabulous!!!
You’re the most uploading foodie on YT right now, much appreciated for my boring work lunches, cheers mate!
Somehow watching you push yourself through these food challenges manages to be fun every time! I always enjoy seeing the back and forths you have with staff or other customers, it's always so cheerful c:
cheers mate :)
You're right on Adam it is Huey Lewis and the News who proclaimed it IS hip to be square. And it does seem to help in finishing the pizza. I'm all for going for the dip
1:28 - *Professional* meaning you’ve done it more than once and have formed a strategic method - whether it be in *time management while eating or recovery afterwards*
If you’ve beaten food challenges, then you are gaining experience towards *Professionalism*
114 people per location, per year... so someone is trying this challenge every 3 days at every one of their locations... Something tells me he meant 45 hundred, not 45 thousand.
Yeah fully agree with this. That guy had no idea what he was saying lol 😂
Word
well he did mention in over 11 years time span
@@joecrypto2459 yeah, I took that into account. You can do the math. 45,000 / 11 years / 36 locations = 113.6 attempts per year per location
Rounding up since you cant have .6 of a person, you get 114 people every year, at every location, attempting this challenge. That's an average of one attempt at every location, every 3.2 days, for 11 years straight.
Ain't happening.
The pizza was only 35 dollars I’m pretty positive they could get at least 3 people to try this a day especially if they could win 280$
Lets Go!!! A BeardMeatsFood video for Easter Sunday! Great work Adam
Hope you enjoyed it!
@Beardmeatsfood Yea it was awesome. Love all your videos!
Welcome to NC. Glad to see the employee show you our southern hospitality.
hardly “nick of time” 😂😂 more than 3min to spare!!🎉🎉
Awesome !!❤
Well done, mate! Love pizza, it’s my fav food. And seeing you crush this challenge was amazing. Keep crushing these challenges, Beard! You rock. Happy Easter!
thanks mate :)
Sat down to watch your video.
Paused, got to the kitchen and made a pan pizza.
Sat down again and eat with you.
Dude your videos make me hungry! XP
happy to help ;)
I love to watch you crush these challenges! It's a lot of fun! Thanks!
THUMBS UP👍TO BENNYS PIZZA!! they had your back Mr. Beard
North Carolina? Beard Man, I could have come to watch you! I didn't know you were so close. Excellent job on the challenge. You destroyed it, as expected, and made me very hungry in the process. Cheers!
You take 45,000 n ÷ it by 5,625 and you get 8. Adam is the 8th wonder of North Carolina!! Many congratulations Adam, this was amazing to watch!! 🎉
I love the content you creating, I think it is super fun plus it's a joy to watch you eating. I always feel hungry after wathing your videos, so keep going on with it and thank you!
*DUDE!! That was equal to four 12" (large) pizzas from most restaurants.*
*WOW!!* 👏
Thank you for your videos Adam! I’m a big fan. I live right outside of Charlotte and have cancer. Funny enough, your videos help me work up an appetite as I’m going through treatment. I appreciate you!
The Bearded Beast does it again.....tks for the entertainment. Can't believe just how much fits inside of you!!! WOW...What always kills me is when you pick up the little scraps and eat them too.
Happy Easter, Adam!😊🐇🌷
Charlotte, my hometown!! ❤️
I love how kind you are to others, its great to see
Absolutely amazing 😮
You have reached such a standard that I can’t see you failing mate 👍👍👍
I live in NC. Happy to see you showing love to the state. Can’t wait for the next one. Maybe I’ll possibly be able to watch you do one
I live here too, I really wanna see this live or even attempt one at the same time while he is too for motivation 🤣
Please re phrase that last sentence. 🤭
The way you gaslight that bloke at the start with the "I'm from England we don't really eat like this" haha love it!
I swear people have no idea what gaslighting means.
@@DAdelson or maybe we are just gaslighting?
@@BigFui gas lighting isn’t telling a lie
@@DAdelson but you said it did.....
These videos really are fun to watch! You have my subscription and you're the only 'fun' type channel I always come back to! Hope you're doing well, mate.
We were shouting at the screen - eat the crusts first man!!😂 But what do we know?? Happy Easter.
At least it it as you're going along so it doesn't pile up at the end.
I've eaten too much chocolate today, so it was a challenge to watch you eat this :) Well done mate. Top customer service! Happy easter.
Yes, finally got to see you in my neck of the woods :). Haven't been to this place before, but definitely going to look it up now! Well done :).
I just love your videos. You’re always so positive and they make me happy. Great job!
Well done sir! Happy Easter, loved finishing out the day tuning in for my weekly dose. 😊
OMG if I were ever in the area I would go there in a heart beat. The food could taste so so but I would go there JUST BECAUSE OF THE SERVICE YOU RECEIVED
ahhh the highlight of my weekends.. i will enjoy this with : PIZZA !!! Thanks mate
05:54 DID HE JUST FART 😑
Yes!!!😂
Omg totally! 😂 😮💨
Obviously 😂😂😂
love a pizza challenge! can’t wait to watch
Much better than my Easter supper!!!! This was one of my favorite pizza challenges!!! I loved the cool shirt! 😎 Happy Easter MRS. Beard, missed you!
Listen to the podcast they split up.
"whatever professional means" you Beard, you're what professional means LMAO
2:32
That sip of water, that's what won it right there.
Out of curiosity and lack of knowledge, may I ask why?
Once you’ve watched American Physco “Hip to be square take” brings on a whole new meaning! Congratulations and tribulations Beard!
Watching this amid my 3 day fast and I'm barely able to think about anything other than that pizza right now.
I can imagine the logs you release after these challenges man. Thanks for the great videos as always.
I'm thoroughly impressed with your brand. You're an excellent eater. I've subscribed not too long ago and i'm actively cherying you on as you are doing your challenges.