[Basic chawanmushi] Make carefully using a steamer! It's easy once you learn the tricks♪ | macaroni
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- Опубліковано 23 сер 2024
- Introducing a video of recipes and how to make “basic chawanmushi”. Chawanmushi may look difficult at first, but if you learn how to strain it with a colander and how long to steam it, it will be delicious. It is a perfect item for both everyday menus and celebrations.
↓ Click here for detailed recipe ↓
macaro-ni.jp/8...
■ Cooking time: 30 minutes
■ Ingredients (for 3-4 people)
・Egg: 2 ・a. Water: 300cc
・a. Dashi stock: 1 teaspoon ・a. Mirin: 1/2 tablespoon ・a. Usukuchi soy sauce: 1/2 tablespoon ・a.
Ingredients ・Chicken thigh: 50g
・Shiitake mushrooms: 1 piece ・Kamaboko: 2 slices ・Mitsuba: Appropriate amount
■How to make
1. Chop the shiitake mushrooms and kamaboko, and cut the chicken into 3cm cubes.
2. Break the egg and beat it well so that there are no lumps of egg white. Add (a) and mix well.
3. Strain through a sieve to make the texture smooth.
4. Put the ingredients in the bowl of chawanmushi and pour the egg liquid from 3.
5. Wrap a towel or cloth around the lid. Add water to the steamer and bring to a boil. Place 4 in a steamer, cover, and steam over medium heat for 2 minutes. Place the chopsticks between the lid and the pot and heat over low heat for 20 minutes.
6. Pierce the center with a bamboo skewer, and it's complete when clear soup stock comes out from inside.
■Tips・Points・By rubbing with a colander, you can remove hardened egg whites, etc., and make the texture smooth.
・Wrap a towel or cloth around the lid to prevent water droplets from falling on the chawanmushi.
・If the heat is too strong, the chawanmushi will be hard and sticky.
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#Savory egg custard
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茶碗蒸しのあの滑らかな口当たりが好きです♡
コメントありがとうございます!ぷるっとしていて美味しいですよね👏
基本の茶碗蒸し、とても美味しそうです。🌹🤱🌷🤱🌺🤱🌻🤱
コメントありがとうございます!機会がありましたらお試しください♪
Wow amazing
茶碗蒸しは美味しいね🥚😃
大好きだよ😄
ごはんのおかずだね🍚
macaroni|マカロニさん
茶碗蒸しは美味しいですね🥚😃
大好きです😄
ごはんのおかずですね🍚
茶碗蒸しっておかずにはならないと思うけどな?
俺も茶碗蒸しつくんのってやってみようかなと思ってんけんども♪俺も茶碗蒸しつくんのって上手くやってみたいな♪