I literally get on UA-cam everyday hoping to see a new Imamu video and sad when I don't see one. Then I just rewatch the old ones until I do. Im addicted. Lol
@usernameisunavailable8270 yes I got worried cause I know her schedule is usually once a month! I was like omg pls don't tell me she quit 😭 but I see now she's making longer videos
@@arantza835 she's always been very communicative with us, so if she did decide to call it quits, she wouldn't just ghost us.... unless she turned into a ghost
I loved the first recipe! it personally gave me so much joy as a Mexican, We love making tacos out of anything, my mom loves the canned sardines. And of course there are lots of fusion foods out there as well, i worked at a Mexican restaurant for a time and we loved adding in some asian flavors to made the dishes taste even more delicious, Thank you for your content I enjoy everything you make and film. Between you and me I watch your videos to make myself hungry and actually cook at home after a busy day from work
Mexican/Asian fusion, be it Japanese, Chinese, or Thai, makes for some of the best food I've ever had. That and tacos should be a part of every culture.
They also look like Tokyo Market turnips, which are supposed to be milder and smaller. I can't grow them well though because it gets too hot here and they always get super bitter.
I love how with the first meal you didn't stop your daughter from putting what she wanted on her tortilla. And you didn't stop her from putting the amount she did. ❤❤❤❤
I have severe anxiety, and recently I discovered your channel. It’s helped me calm down from many panic attacks in the little time that I’ve known about this channel. Thank you for your videos :)
Hey. I’ve been there, buddy. Your feelings are valid, and things can and will get better. Stay strong, and take it one step at a time. You’ve got this! ❤
Their videos are so calming aren't they? I first started watching after getting a brain injury and it was so soothing to watch someone prepare food and still show the little mistakes like croquettes falling apart or bowls overflowing :) it feels so human yet cozy
I love this new spontaneity on your video! I feel like you're letting yourself be more funny, sarcastic and clumsy. It's really adorable and my heart got all warm while watching this. Also, I don't know if this is the first time you've shown your face on your channel, but you're lovely!
I love how she's not very strict on the things she does, like she's not trying to be too perfect and lets mistakes happen, showing this humble side of hers. Even in her past vids, they all feel natural and geniune and not trying to show this contrived perfect-cooking skills like how it is in some tiktok cooking-moms. xD please dont ever change Imamu, only progress for the better.
the way imamu prepares all the dishes with so much love and care to ensure they're healthy balanced meals, the way her husband always says "oishi", the way they always eat together, their adorable cute daughter..just so heartwarming. Thank you Imamu!
Imamu, I'm so glad you're still posting. You're videos mean so much to me. A couple of years ago one of my kids got really sick and we had to stay in the hospital for a week. He was almost 3 years old at the time. He and would whatch your videos together all the time. When he went into the hospital, I would watch them to thick about happier times. Luckily he pulled through. He is 5 now and healthy. He will still watch your videos with me when I rewatch them. Thank you for showing us a glimpse into your life and to see your precious little family.
Imamu welcome back! Also I'm Mexican and here's my family recipe for corn tortillas if you ever wanna make some again: 2 cups corn flour, 2 cups of hot water and 2 teaspoons of salt knead it until it's playdough consistency and set it aside for ten minutes then press them out and heat on a pan. Hope you enjoy! Oh also keeping your tortillas in a towel like a kitchen towel and a basket will keep them from getting too cold after you cook them so you can enjoy them for longer ❤
I have never been able to make round tortillas 😂 I’m 25 now and have been making homemade tortillas since I was a little kid (from a Mexican family) and still never have been able to do it! A FAVORITE snack of mine is homemade tortillas warmed up with butter spread on them! It’s surprisingly so delicious! Missed your videos! So happy you’re all doing well!! 😊
Your daughter's gap tooth smile is the best! That is by far my favorite age. That smile is so cute. They are still little, but getting bigger. She's adorable.
@@Ardiane1 Well, yes it is. Im not saying it is not eaten in Italy in another form, but its (also) a provençal dish. « Fougasse », as written on the sellers stand, is a provençal word :) a cousin of the italian bread focaccia. it has been eaten for centuries, and a version of it is even traditionally eaten for Christmas in Provence.
Your white radishes are turnip roots. They’re very popular in the Southern US. The greens are usually blanched or cooked in soups. My family always made the roots into a casserole, but I love them in curry: anywhere I’d usually use parsnips or potatoes.
It has been such a strange but welcome joy watching your daughter grow up during the years. She is so big now! I hope you encourage her to speak Japanese too- my parents encouraged my English a lot because they wanted me to do well, but now I don't speak our culture's language very well. Being bilingual is such a valuable skill. Lovely recipes as always, hope you and your family stay healthy and happy 😊
Thank you so much for these vids! I have 100+ food allergies and Japanese food is the only whole cuisine I can mostly eat. You make japanese cooking so accessible!
Très jolie nouvelle dynamique e vidéo pour votre retour, vous avez manqué. Je voie que vous avez mangé un " Kouign-amann" (pâtisserie boulangère et une spécialité culinaire emblématique de la cuisine bretonne, France) un gâteau de ma région Française. Merci d'être revenu とても素敵な新しいダイナミックなビデオをお見逃しなく。私のフランスの地域のケーキ「クイニー・アマン」（焼き菓子であり、フランスのブルターニュ料理の象徴的な名物料理）を食べたようですね。戻ってきてくれてありがとう
Perhaps it was green olives in the mysterious bread? 🤔 I pressed "like" 3 seconds after you posted it on yt haha ❤ I knew I would love this video too!! Thanks for sharing vibrant colors, flavors, and happy moments, calm and awkward walking explorations! I am getting more curious about new ingredients and japanese stores, and the menu is always so nicely balanced. Love it ❤ Thank you so much for the cooking journey.
I think that's a turnip and you're eating turnip greens - very popular in southern american cooking where all kinds of greens are slow cooked with some bacon fat!
I watch these videos because I'm engaged to a amazing man and because he cooks for me, i want to learn to return the favor. I've made croquettes, egg salad sandwiches and various side dishes and he likes them a lot. I'm glad your back so i can learn even more 💗
Its been a while since ive been able to watch your videos, and i have to say, thank you so much for your hard work and efforts all the time! because of you, ive been able to cook veggies in more ways that i like and even tried branching out more in my cooking! seriously thank you for all you do!
So great to see you again! I always look forward to your videos. I'm especially happy that it's a long video today! Thank you for all your hard work! You and your family are lovely as always.
Hi Imamu! I'm not very much of a chef and my knife skills are poor, but I decided to try cutting carrots like you do today when I was making tuna salad for dinner and it worked so much better for me! I can't believe something as simple as changing the angle you cut at could make something so much easier! Thank you so much!
I love seeing little tidbits of your day, your smiling face and your family eating together. I'm always so excited when I see a new video from you! And it's a whole hour!! YAYE!!!
I was so happy when you posted this new video !!! Everything looks so good and accessible to make ! I also love seeing your daughter grow up (not sure of the grammar), she must be the same age as my little sister... It's not only the food in your videos, it's your beautiful family and the peacefulness of everyday life that I love so much. For all of that, thank you (merci) !
Hello there from Italy. Yes "Birra" means "Beer" in italian language. That brand (Moretti) Is very common and I think It Is good (even if not among my favourites) Your recipes are very inspiring ✌️
Dude when she was cutting the jalapeño around the 4:00 minute mark. She abruptly stopped and I was so worried she cut her finger. ❤ Im glad she was just worried about the spice level.
Hi Imamu The pastry is a kouign amman I think. French pastry from Bretagne with lots of butter. Fougasse is also French and comparable to focaccia. Looks like a lovely market!
Hakurei turnips! So good with shiro miso and butter mixed with mirin and shoyu. Thank you for such a long, calming video with a sweet peek into your life.
Watching these videos gives me a genuine interest in making dishes that are better for my health, and not the instant stuff I usually resort to. My friend gave me a curry recipe, and through both prep-time with that and watching videos like yours of people who actually seem to enjoy cooking, it has opened me up to a lot more enjoyment for cooking as well.
It made my day to see you and your family. I hope you all are doing well. Your daughter is getting so big 🥹 I love watching you cook, but my favorite part of your videos is dinner time with your family. They are so precious!
It's really wonderful your family always says thank you or praises you for the food you make. So appreciative of your time and efforts to fed them such yummy food
I just looked at when I subscribed to you and you've been providing me such a safe and comforting space since May 2021. Thank you for your videos throughout the last 3 years. Looking forward to all of your future content 🤍
Found you a year or two randomly on you tube. Not a cooking channel person (hubby does all cooking). Just reunited with this wonderful little family again. SO RELAXING, SO TEMPTING... EVERYTHING 🖤💛
Imamu, I love all you husbento series and it’s refreshing to see who you really are. You are beautiful, so happy you have the courage to start showing who you are. I’ve followed you for years even through 6 years now. You are an inspiration. Love all your shirts!! 💗🫶
Nothing makes me more happy than to sit down and watch Imamu's aesthetic cooking videos. I love them so much! And I appreciate you, Imamu! Thank you for your content! ❤🍡🍙
Yay!! Imamu! I was just watching all your old videos yesterday and was wondering when the next one will be uploaded. I hope you and your family are doing well! 🫶🏼🫶🏼🫶🏼
Welcome back! It is so nice to see you explore the different vegetables. Lots of people have already told you the white radish things are called turnips, the summer ones are really good braised or you can make really cute pickles with them too (have a look for ‘chrysanthemum pickles’.) In winter they get big and tougher. I think this is the first time we’ve seen your face as well? That feels nice after so long watching. Your videos always make me happy about cooking, and now I really want to try cabbage steaks, and that tomato rice!
Hello Imamu! First I want to say thank you for your incredible chanel and your recipes, your videos has helped me during tough times and helped me eat normally again! About the radish I think it is in fact white turnip (it is a pretty common variety in france, where I come from) and you can make soups with it or gratins or mashed, you can also put it in boiled recipes like a stew. I look forward for new recipes of yours! Thanks again for the recipes and the joy you bring!
it's so great seeing your daughter be excited to try new foods! very inspiring! if you liked the cooked turnip greens, you might enjoy them braised with onion, that's my favorite way to cook them :) also, I've been meaning to say, I really like your tattoos! thank you for another video!!!
I loved it. More like this please!! I loved the farmers market. I go to both of the markets in my town every week. Wish they has stuff like yours does. I bought 6 ears of sweet corn on a whim...now I have something to do with it. I'm so excited. I take the bus too but I have to call ahead. They don't have bus stops. I love this kind of content. Just home life. Please make more like this!! This is perfect!!❤❤
OMG YOU ARE BACK IMAMU WE MISSED YOU
Sure did.
I second the " glad you're back" love your channel. Hope everything is okay ;)
I literally get on UA-cam everyday hoping to see a new Imamu video and sad when I don't see one. Then I just rewatch the old ones until I do. Im addicted. Lol
@usernameisunavailable8270 yes I got worried cause I know her schedule is usually once a month! I was like omg pls don't tell me she quit 😭 but I see now she's making longer videos
@@arantza835 she's always been very communicative with us, so if she did decide to call it quits, she wouldn't just ghost us.... unless she turned into a ghost
I have no idea how you manage all that you do while raising such a clearly happy and well-adjusted child, but I sure do love watching you do it.
It's not tough with one child and being a stay at home mom. She does it amazingly well but it's very doable with ample time and resources.
The queen has blessed us with almost a whole hour long video!!!
Right? She's spoiling us! ❤😊
I loved the first recipe! it personally gave me so much joy as a Mexican, We love making tacos out of anything, my mom loves the canned sardines. And of course there are lots of fusion foods out there as well, i worked at a Mexican restaurant for a time and we loved adding in some asian flavors to made the dishes taste even more delicious, Thank you for your content I enjoy everything you make and film.
Between you and me I watch your videos to make myself hungry and actually cook at home after a busy day from work
mi mama una ves hizo tacos con arroz AJAJAJAJ
@@erit19 con puro arroz? 😭
Growing up in an Mexican American household, watching a Japanese woman living in Canada make her version of tacos made me smile.
Mexican/Asian fusion, be it Japanese, Chinese, or Thai, makes for some of the best food I've ever had. That and tacos should be a part of every culture.
@@erit19
Wey yo e hecho tacos de espagueti JAJAJSJ
Came to sit down and eat and was told there was a new Imamu!!! Day absolutely made!!
I'm so glad to see you back! Also, I think those white "radishes" are turnips. They are great braised with smoked pork! Greens and all.
I was thinking the same or rutabaga.
They are definitely turnips!! White turnips, specifically. My favorite way to eat them is to roast them in the oven with some spices. :)
kholrabi?
Hakurei Turnip!
They also look like Tokyo Market turnips, which are supposed to be milder and smaller. I can't grow them well though because it gets too hot here and they always get super bitter.
I love how with the first meal you didn't stop your daughter from putting what she wanted on her tortilla. And you didn't stop her from putting the amount she did.
❤❤❤❤
I have severe anxiety, and recently I discovered your channel. It’s helped me calm down from many panic attacks in the little time that I’ve known about this channel. Thank you for your videos :)
Hey. I’ve been there, buddy. Your feelings are valid, and things can and will get better. Stay strong, and take it one step at a time. You’ve got this! ❤
Their videos are so calming aren't they? I first started watching after getting a brain injury and it was so soothing to watch someone prepare food and still show the little mistakes like croquettes falling apart or bowls overflowing :) it feels so human yet cozy
I love this new spontaneity on your video! I feel like you're letting yourself be more funny, sarcastic and clumsy. It's really adorable and my heart got all warm while watching this.
Also, I don't know if this is the first time you've shown your face on your channel, but you're lovely!
she has shown her face in the past few videos! love seeing them all happy and her being more confident to show her face :)
I love how she's not very strict on the things she does, like she's not trying to be too perfect and lets mistakes happen, showing this humble side of hers. Even in her past vids, they all feel natural and geniune and not trying to show this contrived perfect-cooking skills like how it is in some tiktok cooking-moms. xD
please dont ever change Imamu, only progress for the better.
the way imamu prepares all the dishes with so much love and care to ensure they're healthy balanced meals, the way her husband always says "oishi", the way they always eat together, their adorable cute daughter..just so heartwarming. Thank you Imamu!
Imamu, I'm so glad you're still posting. You're videos mean so much to me. A couple of years ago one of my kids got really sick and we had to stay in the hospital for a week. He was almost 3 years old at the time. He and would whatch your videos together all the time. When he went into the hospital, I would watch them to thick about happier times. Luckily he pulled through. He is 5 now and healthy. He will still watch your videos with me when I rewatch them. Thank you for showing us a glimpse into your life and to see your precious little family.
Imamu welcome back! Also I'm Mexican and here's my family recipe for corn tortillas if you ever wanna make some again:
2 cups corn flour, 2 cups of hot water and 2 teaspoons of salt knead it until it's playdough consistency and set it aside for ten minutes then press them out and heat on a pan. Hope you enjoy!
Oh also keeping your tortillas in a towel like a kitchen towel and a basket will keep them from getting too cold after you cook them so you can enjoy them for longer ❤
Thank you! I needed an easier approach. Will be borrowing it as well
Came here for the same suggestion of keeping the tortillas covered in a basket+cloth or dish+lid when cooking them, it makes all the difference!
My cat passed away this morning. Now I’m in bed watching your video trying to fall asleep. Tks for putting a smile on my face on this sad day
I'm so so sorry for your loss. Sending you love and hugs
same thing happened to me last night and seeing this video really calms me down. hope it gets better ❤️
I'm so sorry for your loss. What gives me a little comfort is knowing that great grief only comes from having known great love.
So so so sorry... I know that pain. The biggest hug for you.
So sorry for your loss, I hope they’re in kitty heaven ❤️sending u the warmest hugs, i hope it gets easier with time ♥️
NEVER BEEN SO HAPPY TO SEE SOMETHING!! YAYAYAY
I don't think there is a channel on UA-cam that brings me more peaceful enjoyment than yours. Thank you.
I have never been able to make round tortillas 😂 I’m 25 now and have been making homemade tortillas since I was a little kid (from a Mexican family) and still never have been able to do it!
A FAVORITE snack of mine is homemade tortillas warmed up with butter spread on them! It’s surprisingly so delicious!
Missed your videos! So happy you’re all doing well!! 😊
I don't know why watching you all eat together made my heart so happy.
Your daughter's gap tooth smile is the best! That is by far my favorite age. That smile is so cute. They are still little, but getting bigger. She's adorable.
Fougasse is a traditional dish from south-east of France, it is stuffed with olives :) it is nice to have it reheated a little!
No is not!! Is from Genova, even the name Fugassa is from Genovese dialect.
@@Ardiane1 Well, yes it is. Im not saying it is not eaten in Italy in another form, but its (also) a provençal dish. « Fougasse », as written on the sellers stand, is a provençal word :) a cousin of the italian bread focaccia. it has been eaten for centuries, and a version of it is even traditionally eaten for Christmas in Provence.
Heureuse de voir que je ne suis pas la seule provençale à suivre Imamu 😂 🎉
And at 10:40 it looks like a Kouign-amann 🤤
@@louginko4432 damn you're right 🤯
i always get happy when i see a new imamu video! All of the food looks great!!
It makes me so so happy that you show your beautiful face now. Your videos are always a joy during a really tough week.
FINALLY YOU ARE BACK!!! IT'S GREAT TO SEE YOUR VIDEO AGAIN!
Welcome back Imamu, Husbento and Mini-mamu-chan!!
So happy to see everyone healthy and happy!!! Thanks for the video
Your white radishes are turnip roots. They’re very popular in the Southern US. The greens are usually blanched or cooked in soups. My family always made the roots into a casserole, but I love them in curry: anywhere I’d usually use parsnips or potatoes.
Cooking AND little field trips out into your world…love it
Your channel alone is my biggest source of inspiration when it comes to cooking. I’m pretty sure you are the one to make me love rice.
Thank you for always welcoming us to your family table.
not only do we get a new Imamu video, it's almost an hour long! what a treat! all of this yummy looking food is making me hungry now XD
You and husbento are such a beautiful couple! Thanks for sharing a bit of your life with us.
I echo everyone's feelings of elation and welcome you back! Hope your are all doing extremely well.
It has been such a strange but welcome joy watching your daughter grow up during the years. She is so big now! I hope you encourage her to speak Japanese too- my parents encouraged my English a lot because they wanted me to do well, but now I don't speak our culture's language very well. Being bilingual is such a valuable skill.
Lovely recipes as always, hope you and your family stay healthy and happy 😊
So excited!! Missed your videos ❤
OMG THE JOY I FELT WHEN YOU MADE TORTILLAS
Missed you, your videos and especially your cooking!!! Please post more often. You're my inspiration to cook at home more.
WELCOME BACK! As someone who likes sardines, I'm going to show the recipe to my mom!
Thank you so much for these vids! I have 100+ food allergies and Japanese food is the only whole cuisine I can mostly eat. You make japanese cooking so accessible!
Très jolie nouvelle dynamique e vidéo pour votre retour, vous avez manqué. Je voie que vous avez mangé un " Kouign-amann" (pâtisserie boulangère et une spécialité culinaire emblématique de la cuisine bretonne, France) un gâteau de ma région Française. Merci d'être revenu
とても素敵な新しいダイナミックなビデオをお見逃しなく。私のフランスの地域のケーキ「クイニー・アマン」（焼き菓子であり、フランスのブルターニュ料理の象徴的な名物料理）を食べたようですね。戻ってきてくれてありがとう
Perhaps it was green olives in the mysterious bread? 🤔
I pressed "like" 3 seconds after you posted it on yt haha ❤ I knew I would love this video too!!
Thanks for sharing vibrant colors, flavors, and happy moments, calm and awkward walking explorations! I am getting more curious about new ingredients and japanese stores, and the menu is always so nicely balanced. Love it ❤
Thank you so much for the cooking journey.
Yes, I agree with you. Both on the green olives and the auto-like for any Imamu video ☺
I think that's a turnip and you're eating turnip greens - very popular in southern american cooking where all kinds of greens are slow cooked with some bacon fat!
i used to live near that japanese store and it was really nice to see it again through your video! it brought back a lot of sweet memories
I am so so happy that you came back with this vlog! Thank you so much. I hope that you and the whole family are well! ❤
I watch these videos because I'm engaged to a amazing man and because he cooks for me, i want to learn to return the favor. I've made croquettes, egg salad sandwiches and various side dishes and he likes them a lot. I'm glad your back so i can learn even more 💗
that’s amazing!! cooking can be intimidating if you’re not used to it but i’m sure you’ll do great!
An hour video??? Ma’am, you’re spoiling us!! ❤
So relaxing to watch, thank you for cooking companionship!
4:56 Yup, you’re correct here! My family likes to make street corn quite often, so if you have extra of that cheese, consider giving it a shot!
Your videos fill me with so much joy. Seeing how much you guys love each other is just so sweet. It literally brings tears to my eyes
your videos are a gem. your family is a gem!!!
Just got homr at 10:45 pm in Boston area and checked YT and what a great surprise this is! So wonderful to see you again, thank you!
Happy to see you back again!!! Saludos from Barcelona
So happy to see you back to making videos! I love the new style of including more of the life and enjoying the food (not just making it) 😍
Its been a while since ive been able to watch your videos, and i have to say, thank you so much for your hard work and efforts all the time! because of you, ive been able to cook veggies in more ways that i like and even tried branching out more in my cooking! seriously thank you for all you do!
Can't tell you how excited I was to see new content! Seeing you and your beautiful family enjoy your delicious meals made my day.
so happy youre back!!! wow ur girl grew so much , happy family. many blessings
So great to see you again! I always look forward to your videos. I'm especially happy that it's a long video today! Thank you for all your hard work! You and your family are lovely as always.
I love your family. Your interactions are so heartwarming.
So glad you’re back! Missed you and your precious family. Sending love from Texas!
Hi Imamu! I'm not very much of a chef and my knife skills are poor, but I decided to try cutting carrots like you do today when I was making tuna salad for dinner and it worked so much better for me! I can't believe something as simple as changing the angle you cut at could make something so much easier! Thank you so much!
HAPPY THAT YOU'RE BACK!!!!! always so lovely and calming to watch
I love these videos. They're such a joy to watch! Thank you for sharing your experiences with everyone.
I just had dental surgery and am not feeling the best stuck in bed, I’m so happy to have a new video of yours to watch while I recover! ❤
I love that there’s a dish called Sara udon 😂makes me happy and it looks delicious!!
I’ve recently been diagnosed with depression and anxiety and your videos are very calming and help me relax
Great to see you back again, Imamu! Your videos are as enjoyable as ever, if not more so!
I was so happy to see this video and hung on to every second. I was even late starting our dinner.
That radish you bought is actually a turnip! It's the same plant family as radish.
Watching your adventure to get to the store was very funny! I'm like that too! 😂
Your videos are very relaxing and you are a talented home cook.
I love seeing little tidbits of your day, your smiling face and your family eating together. I'm always so excited when I see a new video from you! And it's a whole hour!! YAYE!!!
I was so happy when you posted this new video !!! Everything looks so good and accessible to make ! I also love seeing your daughter grow up (not sure of the grammar), she must be the same age as my little sister... It's not only the food in your videos, it's your beautiful family and the peacefulness of everyday life that I love so much.
For all of that, thank you (merci) !
Welcome back Imamu chan!! You have been missed! 😍 Your videos is soothing and educational at the same time.
Thank You for your hard work. 🙏
Hello there from Italy.
Yes "Birra" means "Beer" in italian language. That brand (Moretti) Is very common and I think It Is good (even if not among my favourites)
Your recipes are very inspiring ✌️
So happy to see the videos again. They are always so comforting, ya cook food for yar fam and cook videos for my soul.
Welcome back, I love your videos ❤
Such a lovely video! I really enjoy seeing the daily adventures and all the food looks delicious, like always, thank you Imamu!
Dude when she was cutting the jalapeño around the 4:00 minute mark. She abruptly stopped and I was so worried she cut her finger. ❤ Im glad she was just worried about the spice level.
The pastry you were eating looks like a kouign-amann which is similar to a croissant but layered with butter and sugar. Very yummy
Hi Imamu
The pastry is a kouign amman I think. French pastry from Bretagne with lots of butter.
Fougasse is also French and comparable to focaccia. Looks like a lovely market!
Hakurei turnips! So good with shiro miso and butter mixed with mirin and shoyu. Thank you for such a long, calming video with a sweet peek into your life.
Watching these videos gives me a genuine interest in making dishes that are better for my health, and not the instant stuff I usually resort to. My friend gave me a curry recipe, and through both prep-time with that and watching videos like yours of people who actually seem to enjoy cooking, it has opened me up to a lot more enjoyment for cooking as well.
your videos are a constant comfort in an unpredictable world, thank you for sharing
It made my day to see you and your family. I hope you all are doing well. Your daughter is getting so big 🥹 I love watching you cook, but my favorite part of your videos is dinner time with your family. They are so precious!
It's really wonderful your family always says thank you or praises you for the food you make. So appreciative of your time and efforts to fed them such yummy food
I just looked at when I subscribed to you and you've been providing me such a safe and comforting space since May 2021. Thank you for your videos throughout the last 3 years. Looking forward to all of your future content 🤍
I LOVE YOUR VIDEOS 🥰 and I love longer videos, I can binge watch your vids for sooooo long!
Found you a year or two randomly on you tube. Not a cooking channel person (hubby does all cooking). Just reunited with this wonderful little family again. SO RELAXING, SO TEMPTING... EVERYTHING 🖤💛
Thank you for once again sharing bits of your life and your love of yummy foods!
Glad to see your family and you!
Imamu, I love all you husbento series and it’s refreshing to see who you really are. You are beautiful, so happy you have the courage to start showing who you are. I’ve followed you for years even through 6 years now. You are an inspiration. Love all your shirts!! 💗🫶
Welcome back! Glad to see you cooking delicious food again ❤❤
what a treat! it is always great when you try something new! Thank you for sharing
These videos are like butter on my toast😊 Thank you!
Nothing makes me more happy than to sit down and watch Imamu's aesthetic cooking videos. I love them so much! And I appreciate you, Imamu! Thank you for your content! ❤🍡🍙
Yay!! Imamu! I was just watching all your old videos yesterday and was wondering when the next one will be uploaded. I hope you and your family are doing well! 🫶🏼🫶🏼🫶🏼
I do the same thing! watching her video put calm in my brain and it help me doing my things❤
Miss imamu, your channel always gives out such homey and comfy vibes!!! I’m addicted to your videos ☺️🫶🫶
She's back😍
We missed you❤
Lovely video...as always😋
Welcome back! It is so nice to see you explore the different vegetables. Lots of people have already told you the white radish things are called turnips, the summer ones are really good braised or you can make really cute pickles with them too (have a look for ‘chrysanthemum pickles’.) In winter they get big and tougher. I think this is the first time we’ve seen your face as well? That feels nice after so long watching. Your videos always make me happy about cooking, and now I really want to try cabbage steaks, and that tomato rice!
I love your channel even tho it makes me so hungry! So glad you are back, much love to you and the family from the UK ❤🌻🍋
Hello Imamu!
First I want to say thank you for your incredible chanel and your recipes, your videos has helped me during tough times and helped me eat normally again!
About the radish I think it is in fact white turnip (it is a pretty common variety in france, where I come from) and you can make soups with it or gratins or mashed, you can also put it in boiled recipes like a stew.
I look forward for new recipes of yours!
Thanks again for the recipes and the joy you bring!
it's so great seeing your daughter be excited to try new foods! very inspiring! if you liked the cooked turnip greens, you might enjoy them braised with onion, that's my favorite way to cook them :) also, I've been meaning to say, I really like your tattoos! thank you for another video!!!
so hapy to see you :-) my favourite channel on youtube. what a loevly treat.. much love to your family!
Your family is adorable, and your food always looks delicious! I'm glad to see this notification, what a cozy video ❤
I loved it. More like this please!! I loved the farmers market. I go to both of the markets in my town every week. Wish they has stuff like yours does. I bought 6 ears of sweet corn on a whim...now I have something to do with it. I'm so excited. I take the bus too but I have to call ahead. They don't have bus stops. I love this kind of content. Just home life. Please make more like this!! This is perfect!!❤❤