Ivan Ramen: Reinterpreting Diner-Style Japanese Food-Eat. Stay. Love.
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- Опубліковано 8 лют 2015
- Chef Ivan Orkin brings his background in fine dining to the Lower East Side neighborhood of Manhattan, where he runs a noodle shop called Ivan Ramen. Hear what the regulars have to say about the food and atmosphere that keeps them coming back week after week.
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Ivan Ramen: Reinterpreting Diner-Style Japanese Food-Eat. Stay. Love.
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4:03 biggest smile i've ever seen.
Dewanto R. LOL
lmaoooo
Awesome man I used to hook up my noodles and I'm sure alot of ppl did you took it to the next level 💪
Best of eating Ivan Ramen is in his small shop in Tokyo T_T come back to Japan one day Ivan
Minced pork with egg yolk over noodle looks amazing
I’m a regular. I’m happy this place exist.
I can't believe anyone would ever tell Ivan his food is "eh." His philosophy and everything he makes is incredible.
Oh my I Love all the variety of dishes he has come up with!!
A reason the visit NYC. AWESOME
✌️❤️😁
good food
Watch him on netflix, chefs table season 3
2:16 hotter asian Arya Stark on his right!!!
need her ig man
She looks like adult no young child.
アイバンラーメンは 健康的で 胃がもたれない！
RIP NY
ising dandan noodle from si chun
There's a lot of something something between the owner and the patron. Hope it ended up working out.
Anyone want to give me a job in New York, so i can become a New York food hipster.
Ramen and baklava, never thought of it before.
3 words to describe Ivan Ramen: bowl of salt
You realize Shio Ramen is one of the most popular ramen ever. It's right behind Shoyu Ramen in terms of popularity.
from Chinese to Cantonese to Japanese and now to Murican. wow you came a long way from your origin pulled noodle.
1:52 "Really killer, dude." DOUCHE!!!!!
I thought you aren't supposed to eat raw eggs?
Kadeem The Dream they're not uncooked they're soft boiled
do some research and cure your ignorance.
ive been eating raw eggs in drinks for decades..... still here.
Most of the bacteria is on the shell not in the egg (though the shell is porous ), people do it all the time think body builders and raw eggs
They look raw. The whites are transparent, not even white opaque.
E-vahn not i-van
from looks alone, it doesn't look authentic to me, - has anyone tasted the ramen? are they good? or just ok?
watch chefs table on netflix, he was featured in one of the episodes.
His ramen type is shio tare style.
Ivan said it himself that he doesn't follow exact recipes, he has his own take on ramen.
My friend said it's not kinda subtle taste. It's intese and might be a lil too overwhelming and salty for people who dont really like salty and savoury food. And she said it's very good.
There's no such thing as "authentic ramen" go to Tokyo and see for yourself
Just so we are clear Baklava is Turkish , not Armenian, Greek, Lebanese etc. Just like Ramen is Japanese
R E M O V E K E B A B
This place had a pretty bad rating on Google, although it's not surprising because pretty much all ramen in NYC and anywhere outside of Japan are extremely overpriced poor-quality crap.