Hi guys! I'm back!!! And I'm happy to be back in the kitchen whipping up new recipes. This butternut squash soup is delicious and perfect for Thanksgiving. As a reminder, I have loads more healthy Thanksgiving recipes on my website as well. What is your favorite Thanksgiving recipe? Enjoy! xo - Lisa
Ha ha, not just for cooking too. UA-cam helps me navigate my whole life! How to fix this, how to fix that, how to assemble this, how to garden, how to, how to, how to.....lol.
I just made this and it is DELICIOUS! I also took some advice of things to add from the comments like roasting the garlic and using coconut milk. One of my favorite soups!!!
Hi, the coconut milk sounds like a good idea, I didn't see that comment. How much coconut milk do you add? Also do you still add the butter to it when using coconut milk?
Delicious! So my mother in law just taught me to pop the butternut squash in the microwave for a couple minutes before cutting. It really takes the fear of “I might lose a finger” out of chopping process!
@@rijaheda5121 I think it ws about a minute on high. (Yikes, I should have written it down) . Just enough to make it slightly easier to cut, then proceed to roast it as per the recipe.
Fun Fact: Use a ice cream scooper to scoop out the seeds and guts :) It works really well with pumpkins too! But I always use the ice cream scoop for all of my melons and squash :)
Thank you for the receipt, in the future for easy cutting or peeling, use a fork fork the skin 6 times around it, then microwave 3min. pull out peel very easy to cut also.
What kind of red peppers? That's what I was looking up recipes trying to find out, actually. :) I saw a British recipe that just said "mild red chillies." But I'm in the US and there are a zillion kinds of chillies! And most of the red ones are hot. When I went to the grocery store, the employees also had no idea.
I like it with coconut milk, after the broth- which I like the flavor of chicken bone broth better than vegetable broth. I put a whole can of full fat coconut milk. AMAZING!
@@mauricegranger3788 after the broth. Stir in the broth and then the coconut milk. Most of the time I even add an extra cup since I love the flavor. It’s so rich! 😁
Yes, I liked. I use an immersion blender because it's so much easier and I add pine nuts and lots of butter. Swirl of cream at the end. Oh ya and a small dash of curry back in the blending process. My family's favorite soup. Edit: Yes, it has to be roasted. Adds so much flavor. Don't you dare just boil everything!
Welcome back! This is how I always make pumpkin soup. I also add a carrot and a small sweet potato for added flavour. Yours looks so smooth and delish!
A friend and I were at an Austin cafe had the best butternut soup the waitress said it was made with vanilla yogurt butternut squash maple syrup all spice and chicken broth. Combined in blender and then heated. They served it with a Pistachio Biscotti stick my friend said she could eat a bucket full it was so good.
I make this few times a year when I'm in the mood of comforting warm relaxing soup and this always hits home. 😌oh I added chicken broth and corn syrup cause I didn't have honey or maple syrup and it was still so good!
I have to say this is amazingly delicious. I’m from Puerto Rico and I like to try different foods. I just made it! Holy cow!!!! I can’t imagine how is going to taste tomorrow. Even better!!!! Thanks so much for your healthy recipes. Best channel ever that I have found.
I loved this recipe !!!! and riffed off it a bit but followed it in principle. I roast sweet potatoes and winter squash anyway and tried your method; highly recommended also your spice blend, I did however caramelize onions on very low heat on top of stove because there was enough time and got used to doing things that way no real reason; added frozen spinach and fresh basil because it was there ... didn;t need the maple syrup but Canadian so go for it guys. .... I am supposed to be vegan but cheat once in a while .... not necessary!!!!!!! i used olive oil because it was at hand and red lentils for protein which is easy to do and seasoned to taste. I like using miso paste for salty umami flavour in the veg broth, or use Better than Boullion in which case watch out for the salt depending on your health and palate ..also ground porcini mushrooms or nutritional yeast ... you really can do a lot with this idea and drive my favorite comedian Dylan Moran completely nuts. TX!!! Great autumn soup as thick or soupy as you choose. DEFINITELY spice choices great; I love ginger; added some turmeric and cumin because my version was getting exotic but I love messing around in the kitchen and think original recipe perfect.
Your recipe has been the EASIEST butternut squash soup recipe i've seen thus far. After the blender i like to put everything on the stove once to add more spices and stuff but all other recipes require a handblender which i don't have. Really appreciate your more versatile recipes like this which are great for everyone to use
I grew a butternut squash plant this year, but owing to the cool rainy climate here, I only got one, and its pretty small compared to yours (250g). Still, it'll be my first time cooking squash and that should be fun. Will definitely have to fill the soup out with plenty onion, and perhaps carrots too, which I've also grown :)
Thank you for this recipe. I enjoy butternut squash but not the preparation. I cooked it this way, roasting it first with the onion which made it so much easier! I don't have a food processor or Vitamix so I used an immersion blender. I eliminated the butter and maple syrup to fit my dietary needs. It was so delicious!
I was so afraid to make this as a have a butternut squash on my kitchen counter. I.AM.SO.EXCITED to jump in and do this. Oh the simplicity and the beauty 🙏🏼☺️ Thank you!!
Where have you been all my life!!!! You are amazing! I just changed my son’s diet to diary free and gluten free... and you just saved the day. Going to try all your recipes. I mean ALL😍 thanks for taking time to make clean nice videos
My favorite soup and have made it twice already.....I cook for a large crowd of people and this was their favorite....I make it the same as you do....so easy and so yummy! Thank you for sharing your trip to Israel....I love seeing it through your eyes. Appreciate all that you do.
Made today for the fifth (or maybe sixth) time. My guests are in love with this recipe. And I am in love with this recipe. I am baking garlic and add it later so it is not that strong. And from time to time I could add baked yam to give additional sweetness. Cheers
Excellent! I’ve been into warm comforting foods after what my city (Thousand Oaks) has just been through. This will be perfect for next week. Thanks Lisa!
I hope this provides some comfort Christy! I went to Pepperdine for undergrad and also attended that bar from the shooting often while in college. Between that and the fires it's definitely been a devastating month. Sending hugs to you! x
Downshiftology thank you, and hugs back to you. So many people have connections to Borderline. It was great seeing your trip in Israel, so happy it was such a soulful and great adventure. Looking forward to the videos of the trip & the inspired recipes to follow. 🧡
Thanks for the tip of roasting in the cut side down. I always did it the other way and found it burnt the squash flesh but the skin is still extra tough.
I made this and I love the recipe. One thing I did was I deglazed the pan after the butternut squash was done roasting capturing all that roasting flavor and i put that in the blender (instead of plain water) along with the vegetable broth. It was really delicious.
I always leave the peel on the squash. The Vitamix can blend it out nice and smooth, and you get that extra fiber in there! I’ve never thought of roasting the onion, though. Yum!
It came out amazing! I added almond milk in mine to make it creamy. The butternut fell off the skin. Thank you for this video I will always make this from now on
I just bought a Butternut Squash. I now know what I'm making with it. Thanks so much. I have made a few of your tasty recipes. Fajitas and the coconut macaroons. Yummy!! Cheers from Canada 🇨🇦 👍
Loved the soup recipe. Looks delicious!!! For time saving, I cut the squash and put it into crockpot. But it probably doesn't get the roasted flavor you do. See you next time;).
...watched the UTube on Panera Bread butternut squash soup made in a crockpot, made it yesterday and it was excellent! Just a few different ingredients. Next time I'll definitely try roasting the veggies instead.
I did make the soup and it was delicious. The only thing I did differently was I use vegan butter, roasted my garlic and used my submersion blender. It was fantastic. Also I didn’t have ginger powder so I used a fresh piece of ginger.
Welcome back. Sounds like a wonderful trip. Butternut squash soup is a family favorite and roasting the vegetables definitely makes it taste amazing. Thank you for sharing. Perfect timing for Thanksgiving.
Hi Lisa, I"m so happy you're back! I am going to try this soup tomorrow. I've made many of your recipes and every single one is a winner at my house! Thank you, Kim
I made this tonight and it was delicious. I didn’t have nutmeg, but added cinnamon instead. I didn’t need the butter and used 3 cups of broth. I think next time I’ll only use maybe 2.5 cups of broth since I like my soups thick. Thanks for the recipe. 😊
Holy Moly, this is delicious! I have HUGE Banana squashes from my garden (very similar taste to butternut) and I just made a triple batch for lunch and to freeze dry. Since you noted that the garlic was a bit too much, I roasted it with the onions and it mellowed it enough that I did an entire bulb. So glad I discovered your channel, our Montana garden did so well this year that I'm excited to try more of your recipes! Thank you :)
Texas here. Its ❄️🥶 COLD!! Currently roadtingy butternut squash and onions. I'm testing this recipe in hopes of making it fir our annual Thanksgiving grt together....
2:35 - Note to Self: 30 Mins 425F. Flip ButternutSquash another 30 more mins along with adding Onions. This was so delicious & easy make that I am making it again
I find it peels right off just grabbing the skin if u let it sit for half hr so u get less waste. Also a bit of turmeric as a condiment to a bowl full tastes great. Gotta check out your baba ghanouj recipe. I love baba ghanouj or eggplant in so many different ways like eggplant parmesan
Making this today. I have an acorn squash so I'm going to roast both butternut and acorn squash (because I don't know what else to do with it!) I really love the idea of roasting the onions - what a great idea! Thanks
Tried this today, I overdid it with the garlic and substituted the vegetable broth for chicken broth because that's what I had available. Nonetheless YUM!!! Thank you for this recipe 😃❤
Someone always told me if you're making squash soup to also blend the skins of the butternut squash as they have a lot of nutrients. If they are roasted or boiled first you can't taste them :)
Tried this recipe tonight & must say, came out delish! However, I used olive oil instead of avocado oil I roasted 3 cloves of garlic (skin off) along with the onion I added 1 TBSP of Maple Syrup & opted from vegetable to chicken broth instead (I used a container of store bought chicken broth) After i blended, I melted about 2 TBSP of butter in a small pot, and reheated the soup
I absolutely love butternut squash soup. I usually top my with some goat cheese. I love it. Your recipe is so simple and looks delicious like always. Thanks for Sharing!!!!
Yay!! After this video I was so curious about the butternut squash since I’ve never tried it before but now I finally bought one from the store and I’ll be making this soup for my family💪☺️Thanks so much!
Yay! I LOVE squash soup! Can’t wait to try this! Totally jealous of your trip! I went to Israel when I was in college and would go back tomorrow if I could. I have a wonderful friend who lives there and she is always posting pictures and videos.
Lisa, I am so happy you are back and sharing yet another beautiful recipes. Can't wait for your travel blog and Islarel/Jordan inspired recipes. I am totally going to cook this soup next week. I have been cooking so many of your recipes and everything turned out amazingly delicious. The cauliflower rice is a staple in our home! Love everything you do!
This is a nice vedio, I love butternut squash and I bake and serve it with butter a little bit of cinnamon. I will try your soup, we are soup lovers here in Texas when it is cold.
I have a lot of ACORN SQUASH and I was wondering whether I can substitute it for the butternut squash. I sure would love to use all of my green beauties. Thank you!
Your method is so simple and easy. I make it this way bc i love the flavor of the roasting, but i flavor it more savory rather than sweet. I usually roast it with Rosmary, add Chicken stock, half&half , garlic salt and pepper garnished with a drizzle of olive oil. Soo good :)
I tried this recipe and while it’s cooking, I separate the seeds, pat them dry after rinsing, mix in a small bowl with olive oil and sea salt. I roasted them in a toaster oven on aluminum foil until season start to crack.
In Israel, they usually add sweet potatoes and carrots to that, which gives it a more creamy texture rather than squash alone. You can also add to that coconut cream, I also add one or two cooked potatoes. It tastes much better with them.
Thanks for sharing this recipe, I just tried it out and love it! Never thought to do it this way (roasting the squash), will be making it like this from now on!
I went to Israel and Jordan this summer, the food was DELICIOUS!! I discovered lentil soup there and it's amazing with some bread (I'm French so French bread for me). I have tried one with red lentils and it was really good, but the ones I ate this summer were green soups. I may have to do some research on it, but if you have a recipe I will gladly try it :)
Yes, the food was amazing in both countries! I'm actually missing it right now. Haha. ;) I don't have a lentil soup recipe yet, but it's definitely on my list for a future recipe. :)
I was gonna ask if this could be done the same with frozen butternut squash. Did you take it straight from frozen and into the oven or did you let it thaw out at all?
Hi guys! I'm back!!! And I'm happy to be back in the kitchen whipping up new recipes. This butternut squash soup is delicious and perfect for Thanksgiving. As a reminder, I have loads more healthy Thanksgiving recipes on my website as well. What is your favorite Thanksgiving recipe? Enjoy! xo - Lisa
Welcome Back... I miss you
Happy to see you back! We missed you! Love pumpkin! So will deffo try this soup!!
Welcome back!!!😁
Isabella Dean Thank you! ❤️
valevale72 Thanks so much!
Someone asked me, can you cook? I said, listen, thanks to channels like this on UA-cam, we are all chefs out here.
👏🏿👏🏿👏🏿👏🏿👏🏿
EXACTLY!!! I’m having so much fun following these recipes during my social-distancing
Ha ha, not just for cooking too. UA-cam helps me navigate my whole life! How to fix this, how to fix that, how to assemble this, how to garden, how to, how to, how to.....lol.
PREACH!!! 🙏🏾💯
Facts
I just made this and it is DELICIOUS! I also took some advice of things to add from the comments like roasting the garlic and using coconut milk. One of my favorite soups!!!
So glad you enjoyed this butternut squash soup 😊
I sautee garlic and onion and add to the blender then. Have digestive issues with raw onions and garlic. And the soup turned out so delicious.
Hi, the coconut milk sounds like a good idea, I didn't see that comment. How much coconut milk do you add? Also do you still add the butter to it when using coconut milk?
I’m going to try and sautee onions, garlic/ginger
My wife uses a machete to cut her Butternut Squash. I hold her Beer and watch. ;)
Hilarious! 😂
so gangster.
Cecil McCrary ... 🤣🤣
Hahahahaha!!! 🤣🤣🤣
Smart man
Delicious! So my mother in law just taught me to pop the butternut squash in the microwave for a couple minutes before cutting. It really takes the fear of “I might lose a finger” out of chopping process!
I have the fear... will new trying that trick.
Yes, you can definitely do that as well!
I just tried this tip and it works!
How many minutes exactly/approximately?
@@rijaheda5121 I think it ws about a minute on high. (Yikes, I should have written it down) . Just enough to make it slightly easier to cut, then proceed to roast it as per the recipe.
Fun Fact: Use a ice cream scooper to scoop out the seeds and guts :) It works really well with pumpkins too! But I always use the ice cream scoop for all of my melons and squash :)
Me too!!
I use a grapefruit spoon to scrap out the smaller ones. It gets those stringy things out really good.
@@lisacarroll5512 so do I, works great.
I use the scooper/scraper from my pumpkin carving tools for winter squashes. Removes seeds with ease. (Late reply - I know. Just found this channel.)
Nice. For more depth of flavour, roast the garlic too (with the skin on). Just remember to remove the skin before blending.
S F I send another video where they roast everything then shimmer the whole thing with the stock for like an hr.. I bet really develops so much flavor
Dayana Alvarado do you have a link to this recipe? I need to check it out
Dayana Alvarado please can you give us the link that sounds delicious 😂
@@sams517 With recipes such as this you would add the ingredients "TO TASTE" & preference. Be sure to taste as you go.
@@LoveOfArt87 For sure, and when you roast the garlic, it's not quite as strong & adds much more though to the overall taste.
Thank you for the receipt, in the future for easy cutting or peeling, use a fork fork the skin 6 times around it, then microwave 3min. pull out peel very easy to cut also.
I make a variation of this with roasted red peppers in the mix, bacon and goat cheese as garnish. SO good
What kind of red peppers? That's what I was looking up recipes trying to find out, actually. :) I saw a British recipe that just said "mild red chillies." But I'm in the US and there are a zillion kinds of chillies! And most of the red ones are hot. When I went to the grocery store, the employees also had no idea.
Bruh goat cheese 😍
Jenn Hoff ... try “ bell peppers “ this kind of peppers are not spicy at all.
@@conyhiggins8635 Thanks! I'll give that a shot. :)
Ew you add pig to it?
Just made this soup today! Omw! Best butternut soup I’ve ever had! Thank you so much for the recipe!
I like it with coconut milk, after the broth- which I like the flavor of chicken bone broth better than vegetable broth. I put a whole can of full fat coconut milk. AMAZING!
When do you add the coconut milk?
@@mauricegranger3788 after the broth. Stir in the broth and then the coconut milk. Most of the time I even add an extra cup since I love the flavor. It’s so rich! 😁
This was my question if I can substitute veggie broth for chicken ? I guess I can 😃
@@aprilalfaro4964 yes! Make the recipe your own! 😄 I just made it again yesterday with beef broth, oh my goodness, yuuuummmm.
I LOVED the addition of the roast onion! Brilliant!
I'm coming from church then said let me see how they cook this thing🤭 here you are! I wanna make it now for my family dinner 😋thank you be blessed
Yes, I liked. I use an immersion blender because it's so much easier and I add pine nuts and lots of butter. Swirl of cream at the end. Oh ya and a small dash of curry back in the blending process. My family's favorite soup. Edit: Yes, it has to be roasted. Adds so much flavor. Don't you dare just boil everything!
Welcome back! This is how I always make pumpkin soup. I also add a carrot and a small sweet potato for added flavour. Yours looks so smooth and delish!
Thanks so much Julie! And yes, there's lots of great variations on this recipe. :)
A friend and I were at an Austin cafe had the best butternut soup the waitress said it was made with vanilla yogurt butternut squash maple syrup all spice and chicken broth. Combined in blender and then heated. They served it with a Pistachio Biscotti stick my friend said she could eat a bucket full it was so good.
I made this soup for post surgery recovery and it was INCREDIBLE. Thank you!! 💕
Hope your surgery went well Mara! 😊
I make this few times a year when I'm in the mood of comforting warm relaxing soup and this always hits home. 😌oh I added chicken broth and corn syrup cause I didn't have honey or maple syrup and it was still so good!
I love winter squash soups.
Her voice is so smooth😭💕💕
I have to say this is amazingly delicious. I’m from Puerto Rico and I like to try different foods. I just made it! Holy cow!!!! I can’t imagine how is going to taste tomorrow. Even better!!!! Thanks so much for your healthy recipes. Best channel ever that I have found.
I loved this recipe !!!! and riffed off it a bit but followed it in principle. I roast sweet potatoes and winter squash anyway and tried your method; highly recommended also your spice blend, I did however caramelize onions on very low heat on top of stove because there was enough time and got used to doing things that way no real reason; added frozen spinach and fresh basil because it was there ... didn;t need the maple syrup but Canadian so go for it guys. .... I am supposed to be vegan but cheat once in a while .... not necessary!!!!!!! i used olive oil because it was at hand and red lentils for protein which is easy to do and seasoned to taste. I like using miso paste for salty umami flavour in the veg broth, or use Better than Boullion in which case watch out for the salt depending on your health and palate ..also ground porcini mushrooms or nutritional yeast ... you really can do a lot with this idea and drive my favorite comedian Dylan Moran completely nuts. TX!!! Great autumn soup as thick or soupy as you choose. DEFINITELY spice choices great; I love ginger; added some turmeric and cumin because my version was getting exotic but I love messing around in the kitchen and think original recipe perfect.
My favorite fall/winter soup. Going to make this soon. Thank you Lisa for sharing.
Your recipe has been the EASIEST butternut squash soup recipe i've seen thus far. After the blender i like to put everything on the stove once to add more spices and stuff but all other recipes require a handblender which i don't have. Really appreciate your more versatile recipes like this which are great for everyone to use
@AngieGaur: Why not put the spices in before you blend?
I just finished making my soup. I'm so happy I managed to make it from scratch even if I made a bit of a mess. Its delicious and healthy. Thanx.
I grew a butternut squash plant this year, but owing to the cool rainy climate here, I only got one, and its pretty small compared to yours (250g). Still, it'll be my first time cooking squash and that should be fun. Will definitely have to fill the soup out with plenty onion, and perhaps carrots too, which I've also grown :)
Thank you for this recipe. I enjoy butternut squash but not the preparation. I cooked it this way, roasting it first with the onion which made it so much easier! I don't have a food processor or Vitamix so I used an immersion blender. I eliminated the butter and maple syrup to fit my dietary needs. It was so delicious!
Wonderful! Glad you enjoyed this butternut squash soup Jayme 😊
I was so afraid to make this as a have a butternut squash on my kitchen counter. I.AM.SO.EXCITED to jump in and do this. Oh the simplicity and the beauty 🙏🏼☺️ Thank you!!
Yes, definitely give the recipe a try! :)
Where have you been all my life!!!! You are amazing! I just changed my son’s diet to diary free and gluten free... and you just saved the day. Going to try all your recipes. I mean ALL😍 thanks for taking time to make clean nice videos
Thanks so much! I'm happy you're enjoying all my recipes and videos. :)
My favorite soup and have made it twice already.....I cook for a large crowd of people and this was their favorite....I make it the same as you do....so easy and so yummy! Thank you for sharing your trip to Israel....I love seeing it through your eyes. Appreciate all that you do.
Wonderful! So glad you enjoyed the recipe Lyn. And can't wait to share more from my travels!
425 Degree F. 30 minutes. Sounds good, will try it EDIT: Made this for the first time on 11/19/2018. Making it for the 3rd time. So Delicious!
Made today for the fifth (or maybe sixth) time. My guests are in love with this recipe. And I am in love with this recipe. I am baking garlic and add it later so it is not that strong. And from time to time I could add baked yam to give additional sweetness. Cheers
Excellent! I’ve been into warm comforting foods after what my city (Thousand Oaks) has just been through. This will be perfect for next week. Thanks Lisa!
I hope this provides some comfort Christy! I went to Pepperdine for undergrad and also attended that bar from the shooting often while in college. Between that and the fires it's definitely been a devastating month. Sending hugs to you! x
Downshiftology thank you, and hugs back to you. So many people have connections to Borderline. It was great seeing your trip in Israel, so happy it was such a soulful and great adventure. Looking forward to the videos of the trip & the inspired recipes to follow. 🧡
@@PerkHopper 😘
Thanks for the tip of roasting in the cut side down. I always did it the other way and found it burnt the squash flesh but the skin is still extra tough.
Tried this recipe last night, it was super delicious!!! Thank you so much for sharing with us Lisa!
Glad you enjoyed this recipe Alex! 😊
I was not looking forward to peeling my butternut squash; I thank God for your suggestion about roasting!👍👍👍
I made this and I love the recipe. One thing I did was I deglazed the pan after the butternut squash was done roasting capturing all that roasting flavor and i put that in the blender (instead of plain water) along with the vegetable broth. It was really delicious.
Glad you enjoyed this butternut squash soup! 😊
I’m so glad to see you back!
I look forward to seeing the recipe videos that were inspired by your trip.
Thanks Erin! It's good to be back and I can't wait to whip up those recipes as well. :) x
thanks for the recipe! i m roasting the squash right now, smells great! thank you so much!
I always leave the peel on the squash. The Vitamix can blend it out nice and smooth, and you get that extra fiber in there! I’ve never thought of roasting the onion, though. Yum!
Yes me too! I like the flavor with the skin on. Aren’t Vitamix blenders great?!
Good idea. 👍
For more seasoning, brown the butter in a pan with fresh sage...the house smells like Thanksgiving! 🦃🍵
It came out amazing! I added almond milk in mine to make it creamy. The butternut fell off the skin. Thank you for this video I will always make this from now on
I just bought a Butternut Squash. I now know what I'm making with it. Thanks so much. I have made a few of your tasty recipes. Fajitas and the coconut macaroons. Yummy!! Cheers from Canada 🇨🇦 👍
Can’t wait to make this for Friendsgiving !! ❤️
Awesome! Hope you enjoy it!
Actually taking this to a Friendsgiving today!
Loved the soup recipe. Looks delicious!!! For time saving, I cut the squash and put it into crockpot. But it probably doesn't get the roasted flavor you do. See you next time;).
Yes, you could definitely do that as well. :)
...watched the UTube on Panera Bread butternut squash soup made in a crockpot, made it yesterday and it was excellent! Just a few different ingredients. Next time I'll definitely try roasting the veggies instead.
I always keep the beef broth just in case, but I just love your backdrop of the kitchen. 😀
Great recommendation to also roast the onions.
I just made this soup.
It was amazing! Thank you for the recipe. All gone!
I always have peeling problems now I will try this way. Thanks 😊
I did make the soup and it was delicious. The only thing I did differently was I use vegan butter, roasted my garlic and used my submersion blender. It was fantastic. Also I didn’t have ginger powder so I used a fresh piece of ginger.
I'm glad you enjoyed this soup 😊
Welcome back. Sounds like a wonderful trip. Butternut squash soup is a family favorite and roasting the vegetables definitely makes it taste amazing. Thank you for sharing. Perfect timing for Thanksgiving.
Thanks Chris! It was an amazing adventure for sure. And agree on the roasting. Everything tastes better roasted. Haha. Have a wonderful Thanksgiving!
WoW that was simply amazing and easy. I now have a new way of cooking butter soup. Thank you thank you.
Glad you enjoyed the recipe!
Hi Lisa, I"m so happy you're back! I am going to try this soup tomorrow. I've made many of your recipes and every single one is a winner at my house! Thank you, Kim
Aww, thanks so much Kim! I hope you enjoy this recipe as well!
I made this tonight and it was delicious. I didn’t have nutmeg, but added cinnamon instead. I didn’t need the butter and used 3 cups of broth. I think next time I’ll only use maybe 2.5 cups of broth since I like my soups thick. Thanks for the recipe. 😊
Amazing! Glad you loved this recipe Maxine :)
I made it!! Delish !
I added more garlic
And now my fam wants more
Thank you so much for sharing !!
Holy Moly, this is delicious! I have HUGE Banana squashes from my garden (very similar taste to butternut) and I just made a triple batch for lunch and to freeze dry. Since you noted that the garlic was a bit too much, I roasted it with the onions and it mellowed it enough that I did an entire bulb. So glad I discovered your channel, our Montana garden did so well this year that I'm excited to try more of your recipes! Thank you :)
Texas here.
Its ❄️🥶 COLD!!
Currently roadtingy butternut squash and onions. I'm testing this recipe in hopes of making it fir our annual Thanksgiving grt together....
Great recipe! Looks delicious and healthy! Thank you very much for sharing! 👍👍👍
2:35 - Note to Self: 30 Mins 425F. Flip ButternutSquash another 30 more mins along with adding Onions.
This was so delicious & easy make that I am making it again
So Delicious... I just made it
Perfect cold winter weather
Thank you so much for the recipe. I substitute for low sodium chicken broth 😋😋
August 2023, making this soup because we are craving it.
Butternut squash is my favourite winter vegetable and this soup looks so tasty. Definitely going to give this a try 👍🏼
Hope you enjoy the recipe David!
Can’t wait for the new recipes from your trip. The butternut squash soup looks amazing can’t wait to try it.
Me too! Haha. I need to start playing around with them in the kitchen. ;)
Yes there are a lot of amazing food in Palestine and Jordan ❤
I can’t wait to try this! Glad you had a safe and inspiring trip, but very glad you are back. ✌🏻
Thanks so much Nicola!
I find it peels right off just grabbing the skin if u let it sit for half hr so u get less waste. Also a bit of turmeric as a condiment to a bowl full tastes great. Gotta check out your baba ghanouj recipe. I love baba ghanouj or eggplant in so many different ways like eggplant parmesan
i made this yesterday and added homemade croutons on top. The best. Thank you Lisa.
Wonderful! Glad you enjoyed it 😊
Making this today. I have an acorn squash so I'm going to roast both butternut and acorn squash (because I don't know what else to do with it!) I really love the idea of roasting the onions - what a great idea! Thanks
Tried this today, I overdid it with the garlic and substituted the vegetable broth for chicken broth because that's what I had available. Nonetheless YUM!!! Thank you for this recipe 😃❤
Someone always told me if you're making squash soup to also blend the skins of the butternut squash as they have a lot of nutrients. If they are roasted or boiled first you can't taste them :)
Tried this recipe tonight & must say, came out delish!
However, I used olive oil instead of avocado oil
I roasted 3 cloves of garlic (skin off) along with the onion
I added 1 TBSP of Maple Syrup & opted from vegetable to chicken broth instead (I used a container of store bought chicken broth)
After i blended, I melted about 2 TBSP of butter in a small pot, and reheated the soup
Glad this soup came out great!
I absolutely love butternut squash soup. I usually top my with some goat cheese. I love it. Your recipe is so simple and looks delicious like always. Thanks for Sharing!!!!
Goat cheese always makes everything better. ;)
Yay!! After this video I was so curious about the butternut squash since I’ve never tried it before but now I finally bought one from the store and I’ll be making this soup for my family💪☺️Thanks so much!
Hope you and your family enjoys this recipe :)
I just keep coming back to this recipe I just made this today I will be making it more this fall in winter❤
I picked up a few butter nut squashes back in October and have been wanting to make them into soup. Thank you for such a wonderful recipe!
You're welcome Kimberly! Enjoy the recipe. :)
In the past I've made a similar recipe. But I've added celery to the soup and instead of vegetable broth chicken broth is really amazing as well.
Yes, that's a great variation as well!
Yay! I LOVE squash soup! Can’t wait to try this!
Totally jealous of your trip! I went to Israel when I was in college and would go back tomorrow if I could. I have a wonderful friend who lives there and she is always posting pictures and videos.
Yes, Israel was amazing and I'm totally missing the food. Haha! Hope you enjoy the soup recipe Judie! :) x
It made me so happy to see you using a hand-thrown bowl to serve your soup in! I'm trying your recipe tonight, it looks devine!
Lisa, I am so happy you are back and sharing yet another beautiful recipes. Can't wait for your travel blog and Islarel/Jordan inspired recipes. I am totally going to cook this soup next week. I have been cooking so many of your recipes and everything turned out amazingly delicious. The cauliflower rice is a staple in our home! Love everything you do!
Thanks so much! And I'm so happy to hear you're loving all my recipes! I can't wait to share more from my Israel and Jordan adventures as well. :) x
wow, this is amazing. watched full length, liked and subscribed.
This is a nice vedio, I love butternut squash and I bake and serve it with butter a little bit of cinnamon. I will try your soup, we are soup lovers here in Texas when it is cold.
Just tried this and LOVE it.
Wonderful!
I have a lot of ACORN SQUASH and I was wondering whether I can substitute it for the butternut squash. I sure would love to use all of my green beauties. Thank you!
Your method is so simple and easy. I make it this way bc i love the flavor of the roasting, but i flavor it more savory rather than sweet. I usually roast it with Rosmary, add Chicken stock, half&half , garlic salt and pepper garnished with a drizzle of olive oil. Soo good :)
Roasted flavor is the best! 😊 Sounds delicious the way you do it as well.
Beautifully executed and easy to make!!! Thanx!!!
Thanks so much! Hope you enjoy this recipe 😊
@@Downshiftology it was absolutely delicious!!! Thank you!!
Just made this. Super easy and excellent taste. I will defiantly make again. Family love it.
Glad this butternut squash soup was a hit Pam!
Yummy... Thanks a lot 🙏🙏 watching from Iran ❤️
Absolutely love your recipes, especially lunch ideas for picky kids! Thank you!!!
I tried this recipe and while it’s cooking, I separate the seeds, pat them dry after rinsing, mix in a small bowl with olive oil and sea salt. I roasted them in a toaster oven on aluminum foil until season start to crack.
Welcome back Lisa, we all miss you!♥
Thanks so much Dyah! It's good to be home!
So can I suggest you put all your soups into a separate playlist please as it would be so much easier.
Yes, you are back!!! I've been waiting for more of your videos!
Aww, thanks so much Debora! I'm happy to be back! :) x
In Israel, they usually add sweet potatoes and carrots to that, which gives it a more creamy texture rather than squash alone.
You can also add to that coconut cream, I also add one or two cooked potatoes. It tastes much better with them.
Tried it today and loved it! Thank you for sharing!💕
Wonderful! Happy to hear it! :) x
Thanks for sharing this recipe, I just tried it out and love it! Never thought to do it this way (roasting the squash), will be making it like this from now on!
I’m making this today. I will add my garlic to the roasting pan in the last 5 minutes to cook it some.thanks
Enjoy this soup! 😊
Bit curry powder is nice in it
I went to Israel and Jordan this summer, the food was DELICIOUS!! I discovered lentil soup there and it's amazing with some bread (I'm French so French bread for me). I have tried one with red lentils and it was really good, but the ones I ate this summer were green soups. I may have to do some research on it, but if you have a recipe I will gladly try it :)
Yes, the food was amazing in both countries! I'm actually missing it right now. Haha. ;) I don't have a lentil soup recipe yet, but it's definitely on my list for a future recipe. :)
Did another of your epic recipes👍
I used the frozen butternut squash it came out amazing I added a little coconut milk🍵
I was gonna ask if this could be done the same with frozen butternut squash. Did you take it straight from frozen and into the oven or did you let it thaw out at all?
I’d just chop it up after roasting and use the skin as well, it’s nutritious and edible
Can't wait to make it! Best recepie I've seen so far❤ thank you for sharing. God bless
Can't wait for you to try this recipe :)