How to Make Butternut Squash Soup | Get Cookin' | Allrecipes.com
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- Опубліковано 28 тра 2024
- This classic fall recipe produces a thick, rich butternut squash soup with tons of flavor. The preparation is super easy, quick, and it's a great way to use extra squash during the harvest season (or anytime of year). This recipe could be an instant hit, and Nicole McLaughlin has all of the tips and tricks for making it.
#Allrecipes #Butternut #Squash #Soup #Fall #GetCookin
Read the article and get the recipe here: www.allrecipes.com/recipe/779...
00:00 Introduction
00:06 How To Prepare Butternut Squash
2:40 Stovetop Instructions
4:25 How To Blend Soup
5:54 Fixing Flavor And Texture
6:33 Taste Test
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How to Make Butternut Squash Soup | Get Cookin' | Allrecipes.com - Навчання та стиль
Read the article and get the recipe here: www.allrecipes.com/recipe/77981/butternut-squash-soup-ii/
One of my faves. I like to cook the squash whole in the oven so that I can just scoop it right out of the shell and It has that yummy roasted flavor.
One of my top favorite soups. I love squash, all squash.
I could see that soup next to a grilled cheese sandwich, thanks for the recipe. Play through.
Yes from my last comment once it's removed out of the oven let it cool and peel the skin comes off the butternut squash very easy
I prefer apples over potatoes. I love the immersion blender! Best toping roasted pumpkin seeds and cream cheese. Yummy!
Looks so delicious. Can't wait to make this with curry.
Roasted the butternut squash chunks for about 30 minutes and then added to the pan with potato chunks. Added a pinch of chilli powder for a bit of heat. Used a stick blender and passed the soup through a fine sieve to catch any fibrous pieces.
I’d use sweet potatoes in place of white potatoes- better flavour and colour lol
And use a stick blender instead of the huge blender thus making it a one pot deal - taadaaa 😊
My favorite fall soup.
nice cat u have there.
Delish! I reduced to one potato and added more water/broth.
Delicious, and I love it❤
I have been making this for years easiest way wash the squash cut the tips cut and force bake at 380 for 20 minutes take it out at the celery the carrots and the onions put bait back to bake again bake another 25 minutes remove I add the seeds also put in pot at the chicken broth with an immersion blender Whip It Up back on top of the stove at a little bit of heavy whipping cream when in bowls and serve
I always want to make butternut squash soup but just haven't. It's my favorite squash. Gonna give this one a try, and will also try roasting it first as that is my go to method of making butternut. Sweet like candy!
try and do it again you will see your errors
Thank you looks amazing. Can’t wait to try this
I’ve got to make this!!!
lol
Yummy I love this recipe 😋
Thanks so much
Looks so yummy 😋
I hope to try this one day.
Looks yummy. Thanks for sharing. 😊
youre welcome
Recipe looks easy, other than the peeling! Funny I have the immersion blender but not the blender!
very nice
I've only had butternut squash soup once. I was at a small wedding reception where we had a sit down dinner. The only item we were allowed to choose was the entree. I really didn't think I would like the soup and almost asked the server to remove it. However, I ended up loving the soup. The squash with a very subtle onion flavor in the background was great. It was catered, so I have no idea whatelse was in the soup, but I suspect your recipe probably is very close and I'm looking forward to trying it. But first, I bought my very first acorn squash last weekend. I've never had it before, and I'm looking for a recipe that does not call for brown sugar or any sweetener at all. Any sweetness should come naturally from the veggies. I do not like combining sweet and savory dishes during a meal.
GREAT recipe, we mage this last nite and it was GOOD. thanks😊😊😋😋
Can I use red potatoes?
👍
To answer your question “anything else?” Yes ... can you come to my house and cook for me
I've never had butternut squash....interesting! What's the purpose of the potato, just one potato???
The potato will help thicken up the soup.
@@chrystidao-nguyen9638 oh, ok...thank you 😆
@@grammyb3548 yes ma’am, you’re welcome.
In a pinch you can use dry potato flakes
Yay, no heavy cream!!
Pumpkin soup has been around since Jesus was a boy.
yes you are right