Los pasteurizados cuanto tiempo duran en lugar oscuro y fresco? Y los envasados en bolsas cuanto duran, este tipo de almacenamiento se guarda en heladera?
Salue. Merci de nous avoir partager cette idee de congelation de tomate c est vraiement bien et aussi la marinade du tomate viste mois j ai une superbe gateaux
Buonasera, se si immerge la busta, fino quasi alla chiusura, in un contenitore con l'acqua, sarà la stessa pressione dell'acqua a far uscire l'aria dalla busta
Thank you for showing how to preserve tomatoes. Would love to see more videos like this. Maybe dehydrating and the tools etc you use? Freezer is full and need to learn the basics of canning and dehydrating foods. Other sites have way more info than what the topic is and get off track. Appreciate how you do your videos. More please?!
Dear, dear RITA, you are the CREAT COOK!!! I love your recipes very much. Warm greetings from Canada, Toronto... God bless You and your family... yes, and your doggies too...
Magnífica forma de conservar verduras, a mí me gusta congelar, a mi hermana le gustan las cosas frescas pero no siempre se pueden encontrar o se pueden comprar y es un problema para mí porque yo administro los $$$$, a veces ella se gasta más de lo que se puede gastar y yo no quiero tirar lo que ya tengo. Qué puedo hacer????? SALUDOS RITA!!!!!!!!!!
With a power outage you'll lose all the content of your freezer. Don't confuse cooking and canning for conservation/preservation. Put more water in the can before sterilizing them (2 cm under upper level) ; and @ 100°C cook @ least 90/120 minutes. Better use a pressure cooking pot reaching higher temperature values (+/- 114°C) ; so you can reduce sterilization time to 60 to 75 minutes.
Ce sont pas des bonnes tomates, car elle sont créer pour durer et être superbement très jolies. Cela veut dire qu'elle possède plus le système en molécule qui fait le gout et qui permet en plus une augmentation de 50% à 70% des vitamines. C'est dingue que personne voies cela.
Another way to get the air out is to put filled bag in deep water. It deflated the air inside the bag. Yours saves water and is probably a little quicker. Thanks Rita!
I have also these pots. Filth with tomato juice. I heard that I can’t refill it when opened with a knife or so. But I have no choice. I can’t get them open. Not even with boiled water.
life kicks you around sometimes. It scares you and it beats you up. But there is one day when you realize you're not just a survivor. You're a fighter. You're tougher than anything life throws your way
Nonnnnnnnn, ce ne seront plus des tomates fraîches mais des tomates décongelées qui rendront beaucoup d'eau et dont la pulpe sera en bouillie. Par contre congeler de la sauce tomate maison est beaucoup plus intéressant. Évidemment il faur avoir un grand congélateur 😜
Io sono già diversi anni che congelo podororini ma non li taglio xche si schiaccianno e rilasciano l acqua congelo interi poi li lascio scongelare 1 po' e li macino col bymbi diviene 1 bella salsa oppure lasciati scongelare 1 po' e si possono pelare
Hola. If using the second method, 1) Is it neccesary to fill to the top with olive oil ? 2) once boiled, can it be stored at room temperature or it has to be refrigerated ? ( I live in the hot and humid tropics) ¡¡ Gracias !!
The important thing is to keep the jars in a dark place, never direct sunlight. Personally I place them inside a wooden box I made (so off the floor) , and I situated the wooden box in the coolest corner of the house.
I’ve never seen tomatoes dry pack canned in this way...should there be lemon juice or citric acid added? And wouldn’t these be a pressure canning item??? Not sure if this canning method is safe...
@@vikihill9438 As long as the jar was previously sterilized, as long as the top is new and also sterilized, as long as you boil the jars as indicated so that pressure vacuum is obtained, it is perfectly safe. Our parents and grandparents didn't have pressure cookers, freezers or refrigerators, yet they managed to preserve foods all year around. Of course if you already have a pressure cooker, you can use that instead.
@@наруто-ч5д это без хими , то лучше хранить в прохладном месте. Или сделать немного, на пробу и вы можете оставить одну банку на длительное хранение. И сами увидите. Пробуйте.) Но я бы хранила в холодном месте. Уксус и сахар - это консерванты, с ними дольше будет храниться, но этот рецепт на много полезнее.)
Secondo me dovevi dare una stretta più solida ai tappi. X fare il sottovuoto e poi e un peccato aprirli con il coltello bastano pochi colpetti ai lati del tappo con un manico di un coltello che si apre facilmente e i tappi li puoi riutilizzare🙋
Due ottime idee!! Brava!! ❤️
.. Scorta di pomodori buoni e il sapore dell'estate è assicurato!!!
Mulțumesc frumos! Minunat! România!
Perfetto! Grazie!
Multumesc pentru un raspuns . Sanatate va doresc .
Grazie!!Ottimo!!👌
Roșiile la borcan o idee genială. Mulțumesc!❤
Gracias, muy linda receta, saludos d Argentina🇦🇷🇦🇷🇦🇷
Questi procedimenti x qualsiasi tipo di pomodoro. Grazie x i consigli
Great video thank's برافو عليك بالتوفيق
Buenísimo el consejo.🤗🤗.. saludos y cariños desde Venezuela 💞💞💞
Génial.
Mais une fois l'air vider, faut ajouter quelques choses avant la conservation ?
Proverò sicuramente questi metodi.
Los pasteurizados cuanto tiempo duran en lugar oscuro y fresco? Y los envasados en bolsas cuanto duran, este tipo de almacenamiento se guarda en heladera?
Ottima idea👏👏👏😋😋😋
Brava!👍Grazie!
Grazie per una buonissima idea👌👌👌
Bravo ! Geniala invenție ! 👏♥️💋
Excellente idée 💡merci beaucoup 👍
Bentornata!
Super recept 👍💣👍 Bratislava Slovakia
Scusa ma quando togli la cannuccia il sottovuoto si lenta. Sembra un sacchetto normale che si mette in congelatore
Grazie, brava! Proverò
This is great, thank you and greetings from the Netherlands
Complimenti belle idee da fare
CIAO. MILLE GRAZIE PER LA RICETTA
απο που παιρνουμε το καλαμακι που βγαζει τον αερα απο το σακουλακι？
Brava grazie dei consigli
Grazie per i consigli, bravissima! 👍🌹
p0⁰😊
Salue. Merci de nous avoir partager cette idee de congelation de tomate c est vraiement bien et aussi la marinade du tomate viste mois j ai une superbe gateaux
Sempre molto piacevoli i tuoi video
Grazie
Potresti dire che pomodori hai usato?
very good very nice channel thank you for sharing my friend 🌹
Muy buenas ideas, bien fresquitos servidos luego y a punto siempre!.
Ça mérite un like
Prosto i na temat, Dzięki za przepis👍👍👍
Interessante.
Una domanda.... l'aria va aspirata dalla cannuccia con la bocca?
Dal video non si vede.
Grazie
Si si
Grazie mille 👍🤗
Buonasera, se si immerge la busta, fino quasi alla chiusura, in un contenitore con l'acqua, sarà la stessa pressione dell'acqua a far uscire l'aria dalla busta
Gracias por este excelente tutorial y todos los que no regala,le mando saludos afectuosos desde México
Dove lo posso trovare questo attrazione x il sottovuoto? Grazie
Fantastiskt 😀 tack för kunskap
Los tomates 🍅 en bolsa fuera del refrigerador?
Cum scoateti aerul din punga ?
I do it this way for 2 years.
Works definitely!
Le migliori idee in cucina nel modo più semplice 👌👍🌺😘
Ciao! Come fai ad essere sicura che non si sviluppi il botulino?
Méthode originale et efficace. 🤩👍👏
Vous arrivez vraiment a les conserver congelée ? Chez moi au dégel ça fait de la bouillie...
ευχαριστω ωραια βιντεο 👍🙏🇬🇷
좋은방법입니다 감사합니다 엄지 척 ❤
Il tagliere di legno allora a cosa serve?
Thank you for showing how to preserve tomatoes. Would love to see more videos like this. Maybe dehydrating and the tools etc you use? Freezer is full and need to learn the basics of canning and dehydrating foods. Other sites have way more info than what the topic is and get off track. Appreciate how you do your videos. More please?!
Cosi molta energia per 2 bottiglie?
Very nice to keep !!!
Спасибо.🙂
Μπράβο πολυ ωραια ιδέα ευχαριστούμε🥰 💯🇬🇷
Dear, dear RITA, you are the CREAT COOK!!! I love your recipes very much. Warm greetings from Canada, Toronto... God bless You and your family... yes, and your doggies too...
Superidee! Danke 😀
Спасибо!!!!!!!
La prima soluzione va messa in frigo?
assieme al
video.!
Obrigada Rita por estas dicas tão fácies mas tão importantes, 😘💐💐
Grazie❤️
Love very easy to save tomatoes for winter.
Супер спасибо 😋😋😋
Merci beaucoup 👍🙏👍
Magnífica forma de conservar verduras, a mí me gusta congelar, a mi hermana le gustan las cosas frescas pero no siempre se pueden encontrar o se pueden comprar y es un problema para mí porque yo administro los $$$$, a veces ella se gasta más de lo que se puede gastar y yo no quiero tirar lo que ya tengo. Qué puedo hacer????? SALUDOS RITA!!!!!!!!!!
Спасибо за Ваши рецепты! Помидору в банке хранить только в холодном месте или можно в квартире с отоплением?
⁰farò anch'io i pomodorini così bravi.
Gracias una genia 🙏 bendiciones
Какие интересные рецепты. Только холодного места немного. А так здорово. Кому нельзя соления,. Это выход.
Интересно, спасибо за рецепт 👍🏻
Hola me gusta boy a probar en mis plantas y ya lo comentaré un cordial saludo desde Barcelona
Nie masz deski do krojenia ?
Wow, you are using Malay. I had to make sure i was viewing the right channel several times.
Sa asteptam la fiecare rosie cum o tai?
Bravo 👏 beautiful fantastic thanks 😊 😀 👏 👍 🙏
Danke ❤
Teşekkürler 👏👍
An interesting way !!! I will do this now
Обман !Никогда помидоры не сохранить без термообработки или заморозки, свежими они точно ,не будут.
Gde se kupuju ove kese koje si koristila za paradajz?
Ikea
With a power outage you'll lose all the content of your freezer.
Don't confuse cooking and canning for conservation/preservation.
Put more water in the can before sterilizing them (2 cm under upper level) ; and @ 100°C cook @ least 90/120 minutes. Better use a pressure cooking pot reaching higher temperature values (+/- 114°C) ; so you can reduce sterilization time to 60 to 75 minutes.
Волков бояться - в лес не ходить.
Interesting vidio. Very nice
Ce sont pas des bonnes tomates, car elle sont créer pour durer et être superbement très jolies. Cela veut dire qu'elle possède plus le système en molécule qui fait le gout et qui permet en plus une augmentation de 50% à 70% des vitamines. C'est dingue que personne voies cela.
Cu rosiile din borcan , an care a-ti pu si ulei de masline la ce le folositi ? Ca au coaja ? !
Another way to get the air out is to put filled bag in deep water. It deflated the air inside the bag. Yours saves water and is probably a little quicker. Thanks Rita!
А лкчше купит вакуматор
Puedes comentar como se hace
Нужно наточить нож и резать на доске,так удобнее
A sto punto lo faccio con la mia macchinetta del sottovuoto con gli appositi sacchetti 😊
I have also these pots. Filth with tomato juice. I heard that I can’t refill it when opened with a knife or so. But I have no choice. I can’t get them open. Not even with boiled water.
life kicks you around sometimes. It scares you and it beats you up. But there is one day when you realize you're not just a survivor. You're a fighter. You're tougher than anything life throws your way
So true !!!!
Открыли Америку, овощи замораживают с тех пор, как появились холодильники
Frozen tomato is really okay to eat? If so it is perfect for me...
Ottime idee😍😍
Nonnnnnnnn, ce ne seront plus des tomates fraîches mais des tomates décongelées qui rendront beaucoup d'eau et dont la pulpe sera en bouillie. Par contre congeler de la sauce tomate maison est beaucoup plus intéressant. Évidemment il faur avoir un grand congélateur 😜
Io sono già diversi anni che congelo podororini ma non li taglio xche si schiaccianno e rilasciano l acqua congelo interi poi li lascio scongelare 1 po' e li macino col bymbi diviene 1 bella salsa oppure lasciati scongelare 1 po' e si possono pelare
Дуже дякую це супер
Congelar em vidro não é melhor ?
Bien mais très cher la cuisson 45mn en France l'électricité avec l'inflation on ne peut plus se permettre de faire des cuissons longues
Большой вам спосибо привет с России
delicious❤️
Hola.
If using the second method,
1) Is it neccesary to fill to the top with olive oil ?
2) once boiled, can it be stored at room temperature or it has to be refrigerated ? ( I live in the hot and humid tropics)
¡¡ Gracias !!
The important thing is to keep the jars in a dark place, never direct sunlight. Personally I place them inside a wooden box I made (so off the floor) , and I situated the wooden box in the coolest corner of the house.
I’ve never seen tomatoes dry pack canned in this way...should there be lemon juice or citric acid added? And wouldn’t these be a pressure canning item??? Not sure if this canning method is safe...
@@vikihill9438 As long as the jar was previously sterilized, as long as the top is new and also sterilized, as long as you boil the jars as indicated so that pressure vacuum is obtained, it is perfectly safe. Our parents and grandparents didn't have pressure cookers, freezers or refrigerators, yet they managed to preserve foods all year around. Of course if you already have a pressure cooker, you can use that instead.
@@massimolunardi834 у бабушек был погреб или подвал,где прохладно.А у меня тот же вопрос можно хранить в квартире,где нет прохладного места.
@@наруто-ч5д это без хими , то лучше хранить в прохладном месте. Или сделать немного, на пробу и вы можете оставить одну банку на длительное хранение. И сами увидите. Пробуйте.)
Но я бы хранила в холодном месте. Уксус и сахар - это консерванты, с ними дольше будет храниться, но этот рецепт на много полезнее.)
Secondo me dovevi dare una stretta più solida ai tappi. X fare il sottovuoto e poi e un peccato aprirli con il coltello bastano pochi colpetti ai lati del tappo con un manico di un coltello che si apre facilmente e i tappi li puoi riutilizzare🙋
U