35 years of puffer fish master / Make stuffed Chambok / Process of being stuffed Tiger puffer
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- Опубліковано 7 лип 2024
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#Chambok hoe #Eyespot_puffer #Sliced_Raw_Puffer_Fish #Takifugu chinensis #stuff_process #bogeo_hoe #Puffer_Fish #Tiger_puffer #Globefish #Blowfish #Fugu #Swellfish #Korean_Street_Food #Korean_Food
복어박제 첨보네요 신기ㅋㅋㅋㅋ
I'm super on-the-fence about someone using rusty shears to prepare a highly-poisonous fish...
if you die might as well go out with a bang lmao
usually the kill the fish , crab or whatever with and direct shot to the brain. That was like being skinned alive and watching your guts roll out.
Birisi sizin canlı canlı derinizi yüzüp kafatasınızı bir makasla çıkarsa ne hissedersiniz acaba?
어휴
Fascinating! That puffer fish's eyeball really stole the spotlight a couple times in this video!! 😂
NO.
Puffer fish master? 😂😂😂😂😂 wouldn’t like to see a beginner.
there is another video that showing a true pupper fish master, this guy is 0 compare to the other 100
does the fish feel any pain being skinnned alive?
they dont care
Ha Ha Ha 🐡good idea🐡
Now he’s going to kill us with oufferfish poison
녹슨가위로...
I love sushi and love fishing but to skin a fish without dispatching it first is a disgusting act.
sorry but that execution doesn't look like a puffer fish master...
Considering you’ve never cut one yourself he did it like a master!
토막살인 ㅜㅜ
はさみwwww
Hätte der Tierquäler den Fisch nicht vorher töten können?
Aber nein, dann macht es doch keinen Spaß!!!
E visto videos que se fileteado de otra manera esa manera es un desastre parse que no es un profesional
달인? 왜 복어를 저렇게 지저분하게 잡지!
It doesn't look really professional.