As I’m seeing this I’m eating shiitake mushrooms for the first time and let me tell you….the way they are naturally BUTTERY! They are melting in your mouth, buttery, soft but still in the core a little chewy, earthy flavor OMG ! I think I found my favorite mushroom 😭🔥
The love I have for mushrooms. I usually wash mine dani but I love mine with pho, omelet or by themselves sauted with onions and tomatoes. Great video as always
I tried my first lion mane mushroom, that was interesting when you are t use to eating mushrooms in the first place. Also the farmers market had mushrooms that were like beef jerky. Really good
@@CleanandDeliciousDani I would love to try enoki mushrooms. They're usually only available at the Asian stores here in the US and those are the ones that a lot of people put in their ramen to make it fancy.
I sauted some yesterday and made an asian inspired bbq sauce. Let that cook down and coat them well. Put on toasted brioche bun and topped with curtido (talk about east meets west). Delicious!
I’m working on eating healthier and reinforcing my thoughts with delicious looking, healthy options will help. Please keep the positive attitude and posting.
I recommend you try dry sauteeing (i.e., no oil or butter) until the liquid is released and cooked off. Then and only then do I add a lipid to finish it off. I do that for almost every type of mushroom--morels are the only exception I can think of--but shiitake in particular tend to cook better that way.
@@kreativeke210 it's simply cooking in a pan on medium heat without any type of oil. After a minute of cooking like this, most mushrooms will start releasing water. When that released water cooks off, before the mushrooms burn, you add butter or oil to finish the m off. That's a really good way to cook most types of mushrooms.
Great video! These are my favorites and I eat a lot of mushrooms. They are so rich, it's hard to describe. I think the flavor gets better to me over time.
I love mushrooms. I FINALLY made your green beans and shrimp recipe a couple of Sundays ago. I didn’t have cayenne so used red pepper flakes instead and even added them to the shrimp. It was delicious. I usually sauté shrimp since they cook up so quickly. From now on I’ll take the extra few minutes to roast them.
@@CleanandDeliciousDani Yes, and I can swap out the green beans for different veggies. I never knew roasted shrimp tasted so good. I wish I could eat shrimp almost every day. Also, I made the chocolate cherry oatmeal muffins last Sunday for my breakfast all last week. I really enjoyed them. I get up for work really early and hate spending money eating food out, so they were perfect to grab and toss in the microwave to eat real quick.
@@CleanandDeliciousDani we love mushrooms in my house and I take portobello mushroom grind it up to hamburger texture and add it to my hamburger so it's like half and half and it's really good and moist
I used this for the wild mushrooms we pick in labrador. Pretty flavorful. Don't ask what species we get here. Because I can't find any information on them. Red caps, white gills and stems is all I know.
I tried making them once, and i didn't take the stems off. They turned out real woody like, difficult to chew. I'm gonna try them again, thank you! :-)
I very much enjoyed the video and I have shitaki mushrooms in my pantry right now and I was wondering How to cook them And this recipe looks absolutely delicious so I'm definitely gonna cook up them
Hey Dani, lovely video, something I will definitely try! I was wondering if you could, in a future fall video, show us how to make a healthy pumpkin bread? I haven't had any pumpkin treats before and pumpkin bread is something I've always wanted to try.
You need to sand your cast iron bare with until it is smooth (use 80 to 240 grit). It should look shiny. Afterwards season it with oil and with time it will get seasoned. Fyi, I can cook sunny side up eggs without them sticking 😁
The water that comes out of the mushroom helps that ..if you put too much oil then you will have oil and water mixed and it's hard to get the fried look
If you follow me on Instagram, you know how much I LOVE making shiitake mushrooms. I hope you give this recipe a try soon! Enjoy - XO, Dani
Do you have a link to Instagram?
As I’m seeing this I’m eating shiitake mushrooms for the first time and let me tell you….the way they are naturally BUTTERY! They are melting in your mouth, buttery, soft but still in the core a little chewy, earthy flavor OMG ! I think I found my favorite mushroom 😭🔥
I love mushrooms!
Saaame!
The love I have for mushrooms. I usually wash mine dani but I love mine with pho, omelet or by themselves sauted with onions and tomatoes. Great video as always
YUM! I love them with eggs too, so good!
Going for the Buddha bowl… thanks for the help!!
Shitakes are my favorite mushroom! I love the creamy texture and earthy flavor. :) I always include them in my homemade creamy mushroom soup. :)
I am dying to make a soup with them. That sounds great!
thank you Dani, love the veggies, God bless you for what you do, also keeping it healthy always, much Love
It's my pleasure! Thanks for watcihng.
Mushrooms are not veggies...
I tried my first lion mane mushroom, that was interesting when you are t use to eating mushrooms in the first place. Also the farmers market had mushrooms that were like beef jerky. Really good
I get it! There are SO many varieties of mushrooms... it's really incredible.
@@CleanandDeliciousDani
I would love to try enoki mushrooms. They're usually only available at the Asian stores here in the US and those are the ones that a lot of people put in their ramen to make it fancy.
I sauted some yesterday and made an asian inspired bbq sauce. Let that cook down and coat them well. Put on toasted brioche bun and topped with curtido (talk about east meets west). Delicious!
Thank you so much for making this video Dani. I’ve never tried shiitake mushrooms but I will soon all because of this video.
I love hearing that! Enjoy them.
I’m working on eating healthier and reinforcing my thoughts with delicious looking, healthy options will help.
Please keep the positive attitude and posting.
That looks delicious. Will definitely try
So glad you plan to give this a try, enjoy!
Thanks Dani ❤
My pleasure!
I love mushrooms! Can't wait to try this recipe! 😍😱
MEt oo!! Enjoy them.
Great idea. Thnx
Thanks! I hope you get to give them a try.
I'm going to try this in about 60 minutes. Great video!
Thank you for your healthy recipe.
It's my pleasure! Enjoy it.
I love Shiitake mushrooms. I cook them all the time. Especially fried with butter.
Thank you Dani for sharing this recipe. Sure looks delicious😍
ME too! I can't get enough of them.
I recommend you try dry sauteeing (i.e., no oil or butter) until the liquid is released and cooked off. Then and only then do I add a lipid to finish it off. I do that for almost every type of mushroom--morels are the only exception I can think of--but shiitake in particular tend to cook better that way.
I'm new to using mushrooms.What is a dry sautee?
@@kreativeke210 it's simply cooking in a pan on medium heat without any type of oil. After a minute of cooking like this, most mushrooms will start releasing water. When that released water cooks off, before the mushrooms burn, you add butter or oil to finish the m off. That's a really good way to cook most types of mushrooms.
I actually put these in a soba noodles recipe this week. They are sure yummo! Thx Dani! Cheers from Australia. 😃
Brillinat! YUM!
Great video! These are my favorites and I eat a lot of mushrooms. They are so rich, it's hard to describe. I think the flavor gets better to me over time.
I love mushrooms. I FINALLY made your green beans and shrimp recipe a couple of Sundays ago. I didn’t have cayenne so used red pepper flakes instead and even added them to the shrimp. It was delicious. I usually sauté shrimp since they cook up so quickly. From now on I’ll take the extra few minutes to roast them.
YAY! I'm so glad you tried it... I love that recipe as well! It's so easy, too!
@@CleanandDeliciousDani Yes, and I can swap out the green beans for different veggies. I never knew roasted shrimp tasted so good. I wish I could eat shrimp almost every day. Also, I made the chocolate cherry oatmeal muffins last Sunday for my breakfast all last week. I really enjoyed them. I get up for work really early and hate spending money eating food out, so they were perfect to grab and toss in the microwave to eat real quick.
Now I want to try these mushrooms
I hope you do! They are delicious.
@@CleanandDeliciousDani we love mushrooms in my house and I take portobello mushroom grind it up to hamburger texture and add it to my hamburger so it's like half and half and it's really good and moist
The mushrooms look amazing and delicious
They are both, promise!
I love mushrooms mmm
Saaame!
I’ve just tried to cook shiitake mushrooms using your recipe, it’s sooo delicious!
Thank you so much!
Thank you 😊
My pleasure, thank you for watching.
but that looks really very tasty beautiful cook. that was a very nice demonstration of your culinary art. Thanks for the recipe! kind regards...
Thank you, Dani. Your channel is awesome. I have learned so much from it!
They are also wonderful on pizza.
This would be a great side to my lunch,Thanks for sharing :)
Perfect! Enjoy them.
Nice recipe, looks so delicious, Thanks for sharing
Thank you! Enjoy them :)
That looks DELICIOUS!! Health has no price I’m going to add this to my weekly meals
Thank you 👍🏾🙏🏾
👆👆👆👆🍄🍄💯💯
I used this for the wild mushrooms we pick in labrador. Pretty flavorful. Don't ask what species we get here. Because I can't find any information on them. Red caps, white gills and stems is all I know.
God bless you 😎😎
:)
Thank you for this recipe it turned out to be Delicious 😋 I used the dehydrated Mushrooms soaked overnight.
Thank you for sharing your recipe. I’m excited to make it this week since I just bought shiitake mushrooms 🍄
Thank you Dani! Looks great
It's my pleasure, thanks for watching.
I love mushrooms.
ME too!!
Just what I’m looking for. Thank you again you’re awesome.
So yummy! I loveee shiitake mushrooms! Super good! Thank u for this recipe…will definitely try! 😋😋😋
This looks so good! Thanks for sharing!
They are amazing for tacos!
Look so delicious 🤤
Thank you!
I liked this video. Thank you for sharing.
Will definitely try this.
Yummi looks delicious😊
Thank you!
Shiitake mushrooms forever!
Awesome chef 🧑🍳
I love putting everything bagel seasoning on them.
I tried it, it went amazingly with my home made Dashi Ramen
I tried making them once, and i didn't take the stems off. They turned out real woody like, difficult to chew. I'm gonna try them again, thank you! :-)
Love ur videos!!! Please if you can make more videos using a croc pot!!! Thank u!!!!
Thanks for the feedback!
Very helpfull!! Thank you!
Hi Dani Thank you so much wow 🥰 Love Shiitake mushrooms 🙏🙏🙏💕💕💕💕💝💝💝 by Carmen 👍
Thank you, had no idea to only wipe mushrooms clean.
great info re: prep.
thanks.
Love your channel - thank you for all these fab ideas!
Thank you! I' so glad you are enjoying the recipes + tips :)
I suddenly became very hungry ;) wow
Very easy! Thank you ♥️
the stems are completely edible... they just need to be cut smaller/cooked longer.
Good to know. Thanks for the tip.
Eating shiitake with rice rn, actualy tasted luke tenpeh
Like* tempeh
I very much enjoyed the video and I have shitaki mushrooms in my pantry right now and I was wondering How to cook them And this recipe looks absolutely delicious so I'm definitely gonna cook up them
👆👆👆🍄🍄🍄
Omg they look so good 😍
Sounds like a delicious recipe. I will be sure to try! 😊
Great, enjoy them!
Request: Strawberry Mug Cake
Got it! Thanks for the suggestion.
Thank you!
Thanks so much!!!
HOOKED NOW.
Most Def gonna try this! How do you season your cast iron? My doesn't look quite like yours? or do you already have a video on this? Love your videos
I do -> ua-cam.com/video/WAXzILwt2_o/v-deo.html
Awesome, nice to connect with you 😍😍😍💥💥💥💥🔥🔥🔥🔥🔥
Hey Dani, lovely video, something I will definitely try! I was wondering if you could, in a future fall video, show us how to make a healthy pumpkin bread? I haven't had any pumpkin treats before and pumpkin bread is something I've always wanted to try.
That's a great idea! I would love to :)
How about pumpkin pudding too.
Mushrooms make me sick, yet you even manage to make this look good.
I love how the video title just says “best shitake”
Boy, I was pronouncing that wrong!
🎶OHHHHHH SHIITAKE MUSHROOOOMMS🎶
What kind of oil do you use to cook your shiitaki mushrooms in?
You need to sand your cast iron bare with until it is smooth (use 80 to 240 grit). It should look shiny. Afterwards season it with oil and with time it will get seasoned. Fyi, I can cook sunny side up eggs without them sticking 😁
😻omg they look super tasty😻...💙💙💙💙💙💙💙💙👍
I just got a pound at my local Asian store for $2.50 on the ‘passed it’ table!!!
Interesting that you added the onion and garlic after. Why is that different than sautéing them all together?
I think it's to have a slight crunch texture to it and gives a different taste. I know if you saute the onion and garlic it turns to a sweet taste
@@carriegreer5668 Exactly!
I like the flavor and texture of them this way!
Hello.
Thank You.
But what's with the Spanish subtitles having nothing to do with what the lady preparing the food and guiding us is saying ?
How do you maintain enough oil to cook them for 15 minutes? Do you keep adding additional oil every few minutes?
The water that comes out of the mushroom helps that ..if you put too much oil then you will have oil and water mixed and it's hard to get the fried look
They release a lot of water when cooking - so they end up steaming a bit and then once the water evaporates, they are able to brown.
😋😎
I forage chanterelles. Would this recipe work for the chanterelles, it’s almost the season for them.?.
Yum! I bet it would!
$5.99 a pound at my local asian market.
Cool i used to just wipe and eat raw but the saute seems like a good move as well
I didn't know you could eat them raw
Old comment, but I read you will get an itchy rash if you eat them raw.
La traduction me parle de cerises de Montmorency..??🙃
The mushrooms do look lovely!
Shame that the subtitles talk about chia seeds, maple syrup and montmorency cherries. :(
Can i use dried shiitake?
💕👍 😄
Would these work well in a pasta with salsiccia and cream?
Oh YES!!
😋
Hi
Ik
“Shit talking mushrooms” as my kidnapped 4 year old calls them.
or add some white wine
it says 1tbsp olive oil, but then she pours in like 10tbsp?
Is that really 1 tablespoon of oil ? Looks more