08:25 pm First n foremost i would like to wish PoPo n Amoi good health n longevity Having said that no matter what PoPo cooked is the best thus far very appetizing dish Lastly have a wonderful weekend Take care
Hi I always follow popo and today I can’t make the cake as I don’t have green peas powder. Can you ask popo what happened if I don’t use it or can I replace it with something approximate because in my country we don’t have it. Thank you and congrats for all popo and your videos👍👏
This morning, I used HappyMoi Pandan Nine-Layer Cake and it was a TOTAL FAILURE. I followed your recipe exactly and during the stirring of the flour, I sensed something was not right because the batter was rather thick. I dared not add extra liquid to the batter for fear of not following the recipe might result in failure. The finished product - the kueh was as HARD as a ROCK! What a cursed recipe and I throw away the kueh. Sigh .... Never ever use this recipe!
@@Silkpoh Hi dear, which brand of flour you used? Do you add the same amount of flour and water? Video had shown the texture of batter, it’s same of not? I tried many recipe, if failed mostly become soften, never try the recipe that make kueh hard as rock.
@@HappyMoi it is the typical rice, tapioca and mung bean flours I used. In S'pore, it cannot go wrong with flour stated in your recipe. I followed the recipe to the "T". During preparation of the batter, I sensed why the batter was so thick and already knew something was not right. However, I continued and went ahead with the measurements in your recipe. To my horror, the kueh was so hard after cooked. Wasting all my effort and money. Haiz, I will run far far away from HappyMoi recipes in future. Haiz!
@@Silkpoh you must do the wrong step I guess, there’s no way that our recipe can make kueh hard like that, either the amounts go wrong or the ingredients differences. Many audiences have try this recipe with success, there’s must be a problem in the process you do. If the recipe can’t make the kueh, why do we waste time to do the sharing?
我做九层糕是用粘米粉，木薯粉和沙谷粉。婆婆可以试3in1咖啡口味的，很好吃的，两条咖啡粉就够了。最后一层是蒸20分钟，10分钟是不够熟的
九层糕是小时侯的回憶
感谢婆婆靓孫女，爱心糕点分享，太棒了
婆婆太历害了super super 历害,什么都会做❤
九層糕我小時候都吃過，很久很久沒吃了，很懷念啊☺️
婆婆好厉害❤
谢谢婆婆的教导我也是很喜欢吃九层糕啊
謝謝婆婆分享👍👍👍🙏
多谢婆婆，做九层糕给我们看，学会咯😊😊
婆婆厉害👍❤
非常感谢您放上食谱 實在太好了☺️……
婆婆我也是喜欢吃，谢谢你的分享，婆婆安康。
Wah, very delicious. Good job PoPo
雨水多pandan生的茂盛
阿嬷，我在新加坡听到啦，我送你搅拌器啦，你要吗？
“左得毛？”？😂
我喜欢吃九层糕❤
阿嬷，你的蒸锅，太有感情了😂❤
婆婆真厉害👍🏻什么都会❤️想念我的婆婆了
婆婆加油。 support them!!❤
08:25 pm First n foremost i would like to wish PoPo n Amoi good health n longevity Having said that no matter what PoPo cooked is the best thus far very appetizing dish Lastly have a wonderful weekend Take care
PoPo's memory is fantastic
谢谢婆婆❤ 我刚好想学做九层糕😊
斑斓叶可以拿来煲水当白开水喝,天气热的话把煲过的斑斓水放入冰箱凉凉喝很解暑
婆婆很棒呢，真的是活到老学到老，而且是要学到会为止才教我们😊 您是我们年轻人的榜样❤ 很快就要 100k订阅了🎉🎉🎉
I am from Singapore, your fan
婆婆真厉害👍🏻
婆婆连马来糕点都会做👍👍👍💕
Love this popo❤❤❤
It must taste extra delicious with fresh pandan! What dialect are you speaking? Some of it sounds like Cantonese.
Looks so delicious 🤤. Thanks for showing us on how to make this kueh. By the way, any update on the meet up session with Popo?
婆婆年纪大还有❤做糕棒棒
Harap sedap. Nenek baik. ❤🎉Saya tidak mahu dikatakan diskriminasi terhadap Malaysia.
看了流口水
白的部分如放一点盐是否会好吃一点
我也好想念我的外婆呀
look so delicious grandma is this a version of SAPIN SAPIN FROM THE PHILIPPINES WATCHING YOU FROM HAWAII
Popo where are you staying so many shops.
为什么要放绿豆粉
什么牌子的绿豆粉？
很有亲和力的婆婆。
让它Q弹
印尼的绿豆粉一条的
婆婆，你好。
我想问下婆婆会做客家 "搽板" 吗?
以前我外婆都会买回家给我们吃，
现在都找不到这款客家茶果"搽板"了
❤❤❤❤❤😊
❤❤❤
我吃九层糕也是一层一层吃
也可叫七層糕😊
請問那個綠豆粉有什麼特效功能？為什麼一定要有它？
❤
斑斓叶是用不完的😂繁殖能力强😂
👍🙏🙏
🥰🥰🥰👍👍👍
❤❤❤👍
Hi I always follow popo and today I can’t make the cake as I don’t have green peas powder. Can you ask popo what happened if I don’t use it or can I replace it with something approximate because in my country we don’t have it. Thank you and congrats for all popo and your videos👍👏
On line buy
@@manleeng8590 if don’t have green peas powder, the kuey not as good as its taste🤔 can’t buy online too?
❤❤❤❤❤👍🫰
This morning, I used HappyMoi Pandan Nine-Layer Cake and it was a TOTAL FAILURE. I followed your recipe exactly and during the stirring of the flour, I sensed something was not right because the batter was rather thick. I dared not add extra liquid to the batter for fear of not following the recipe might result in failure. The finished product - the kueh was as HARD as a ROCK! What a cursed recipe and I throw away the kueh. Sigh .... Never ever use this recipe!
@@Silkpoh Hi dear, which brand of flour you used? Do you add the same amount of flour and water? Video had shown the texture of batter, it’s same of not? I tried many recipe, if failed mostly become soften, never try the recipe that make kueh hard as rock.
@@HappyMoi it is the typical rice, tapioca and mung bean flours I used. In S'pore, it cannot go wrong with flour stated in your recipe. I followed the recipe to the "T". During preparation of the batter, I sensed why the batter was so thick and already knew something was not right. However, I continued and went ahead with the measurements in your recipe. To my horror, the kueh was so hard after cooked. Wasting all my effort and money. Haiz, I will run far far away from HappyMoi recipes in future. Haiz!
@@Silkpoh you must do the wrong step I guess, there’s no way that our recipe can make kueh hard like that, either the amounts go wrong or the ingredients differences. Many audiences have try this recipe with success, there’s must be a problem in the process you do. If the recipe can’t make the kueh, why do we waste time to do the sharing?
@@Silkpoh同个食谱 同份材料 别人做得到 你做不到 不检讨自己 反而怪recipe😂😂😂
不见棺材不落涙
新马人做的食物超甜
Happy 好棒棒