Brilliant Banoffee Pie | Donal Skehan
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- Опубліковано 29 сер 2024
- Yum, yum, yum FoodTubers! Donal’s back with the perfect Thanksgiving recipe - delicious banoffee pie. A buttery biscuit base layered with fresh bananas, whipped cream, gooey caramel sauce and if that wasn't enough, crushed Crunchie bars! Totally indulgent, totally fantastic.
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Find the recipe here: www.donalskehan...
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I can literally swim in those amazing blue eyes... I mean the Banoffee pie. Ha.
I don't think you know what literally means ;)
Lala16ss there's always at least one.... haha
Lilliane Haha yeah. Especially on UA-cam.
Once he made that salmon and dill dish, I knew he was the one ;)
Made this a few times already and going to again now, love this recipe! As has everyone who's tried it :)
Made this today, and the only change I made was using a Whatchamacallit on top instead of a Crunchie bar. Can hardly keep my dad (or myself) away from it. Delicious! :)
OMG!! I want to eat this NOW!
The Domestic Geek you are yourself one of my favourite channels!! How come you're watching skehan too?
I watch your videos
Better to eat him than the pie.
Really love Donal he cooks so deliciously and looks like a power cuddler yum
That caramel you made is what we brazilians call Doce de Leite, or Milk Sweet. We do desserts with that, but also eat with bread. Its really something amazing.
I dont know what i want more the actual pie or the cute chef 😂😍 haha
Love a banoffee pie! I usually crush a Flake on top of mine but I love the idea of Crunchies! Fab twist on a classic recipe!
The more the merrier! ;-)
Thank you for helping me make my favourite dessert .❤
You have such beautiful blue eyes Donal! Thank you for this recipe. love it!
this guy is amazing! so enthusiastic and charismatic!
You can't beat a bit of Banoffee, nice touch with the Crunchie!
Ok the honeycomb crunch makes all the difference...I cant wait to try this!!
Man just the picture of this looked great, the video makes me want to motorboat my screen
My Virgin Kitchen oml that scared me
I like the base, base, base. I like the buttery biscuit base. I like the biscuit base, I like base. I like the buttery biscuit base. I like the base, base, smack around the face. Buttery biscuit base.
it looks really delisious!! i am not fun of a desset that is too sweet, but this looks so good that i really want to try it when i have guests at my house!!
My family recipe uses sweet pastry, and we add icing sugar & a sprinkle of coffee to the cream, but the crunchie bits on top sound super nice
They both look amazing.
I'm making this banoffee pie right now. My condensed milk is in a pot of boiling water at the moment, got my crust setting in the fridge. Hoping everything comes together perfectly. :D
I really want to make this on Christmas!! My family will gonna love this especially my nephews!! 👌
awesome!!!! violet crumble with banoffee pie, 2 of my favorites!
Love your sense of humour Donal...😂...awesome to watch also...all the way from Australia 🇦🇺
This is apparently like four years old but this is absolutely amazing Donal I love you
that looks yum... and so does the pie
ps. marry me
***** ok i'll take that as an affirmative answer to my question. you're officially my bae
Pies are the best midnight dishes!
"Buttery biscuit base" is the best thing I've ever heard in an Irish accent.
I like this simpler version better than the one you made with Eric Lanlard (which still looked delicious)! Thanks for sharing!
he is soooo cute, and his banoffee pie too haha :D
and half of the comments are flirting with donal 😂
Wow, awesome! Brilliant recipe and execution, thanks for sharing!
I hardly paid any attention to the recipe, I got lost in your beautiful self.
That looks incredible. My wee Mammy loves my Banoffee pie. I add chocolate to my biscuit base, either in chocolate chip form or finally chopped chocolate bits. It goes down a treat. Ohhhhh and just to let you know Donal, Carnation now do the tins of the actual caramel sauce! Its exactly the same stuff, they've just done the 2 hour boiling process for you, lol. I couldn't believe it when I saw the actual caramel sitting next to the condensed milk. I can now make this pie in no time at all thanks to the pre-made caramel. I could kiss Carnation for producing it, lol. Lee x
Brilliant! ... after watching this one, and Jamie Oliver's Banoffi Alaska, i think i'm ready to tackle our organic Raw Vegan version -- YAHH! ... Cheers
I made it although my caramel was too liquid (because i used my homemade condensed milk)! It was so delicious!! thnks for the recipe!
I saw a video that said the longer you boil it the thicker it becomes
Looks easy enough. I always wondered what banoffee was! Looks yummy!
I've always been terrified of making caramel by boiling a can of condensed milk but now I'm quite tempted to try it out! If it explodes all over my kitchen I'll be sure to instagram you a picture
Wow, just wow
LOVE LOVE LOVE THIS !! Can't wait to make !
Never seen something delicious like you Donal .... ehm Banoffee Pie :)
exactly what I wanted :)
of course I am staying up tuned - this channel has the best recipes - like this one!!! Yum! It's almost 10pm, but all l can think about is - how fast l can get to the shops for the ingredients for this :) :) :) and it's all your fault :) :) :)
Wow it looks delicious !!! I'm really going to try that
I really do love banoffee pie, it's great!
Love this guy. Thanks for the recipe man! Looks great!
it wa absolutely delicious thanx donal skehan
Donal Skehan I reckon this is just the *ultimate* for Big Dumpling's sweet tooth - I'm going to have to whip one up for her soon! And the Crunchie on top... inspired! x
This looks so easy and good! Thnx bro.
looks very easy to make.. I will try it next week..
I LIKE THE BUTTERY BISCUIT BASE!
Oh goddd i love banofee piee and this recipeee is amazinggf ! Also might i say this pie is not the only sweet and beautiful thing in thiss video 😊!!
Need to try this!!!!
Looks fantastic
This looks so good! Hope I can try this soon.
Amazing! Thank you Donal!
amazing that is soooooooooooo great you are an amazing chef so good i want to eat it now
Getting hungry... Thinking of making it... Probably am going to make it. A few words that spring to mind in this video are yum, yummy and scrumptious. :-) Love this UA-cam channel so much!!!
ooh definitely going to make your version D.Caroline in Spain be well.
I made this and OMG so good I was so excited to eat it I forgot to take a picture
Carnation Brand has Caramel ready instead of having to boil for 2 whole hours.. so you can dig in as soon as possible :)
Looks great.
Looks delicious
One word: yummmmmm! Ok and a few more: omm nom nom nommm
THAT'S HOW YOU MAKE CARAMEL?! Color me impressed!
The Pie looks so delicious. And he is so cute! WHY?????
I absolutely love this technique of making caramel. Easier and safer (for rookies).
the right recipe! thank god i found it!!!!
Now i am more eager to make this pie, thanks for inspiring me cute chef.. Lol.
Irresistible!
I think it is amazing and super simple, can I use low fat condensed milk???
this was lovley
My God, this is the definition of foodporn :) Just one question, can I use regular made caramel, cause I don't have the time to wait for the condensed milk to boil, and I want a quick bite of this perfection on the go?
I'll tell youwhat I think of your Bannoffee Pie Donal Skehan, I think I need to go to the shops and grab some ingredients!!!
Looks so good!
What a mind-blowing caramel trick! It's magic! :-O
Looks brilliant, nice video! x
Stupid question, but you can lay the tin of condensed milk sideways right to boil? or must it be upright? Thanks!
I was wondering if you can mix the caramel with cream cheese and some whipped cream and mix in the banana's instead of layering(after the caramel is cooled ) and then put whip topping on top. Kinda of like getting an ice box cheese cake Banoffee pie .
This looks amazing!
*swooon* that looks soooo goooooooooood
So delicious!
As I'm not a fan if honeycomb chocolate at all I just swirl Nutella on the top can't go wrong !
Must we boil condensed milk or can we just use caramel that already canned?
I love your chanel
And this dish I will try it
It look really gorgeous, but you can twist it a little bit by putting in some nuts in your base, smashed of course.
Man that looks great! Wish I had the patience to actually cook some time, I give up halfway through and resort to my microwaveable noodles
Okay, will do! Thanks for posting this video
Arvid W if you want a quicker version, buy a pre-made butter biscuit base from the store, and the brand that made the condensed milk actually make caramel (so they do the boiling for you) and then add the caramel to the base, top with bananas, buy extra thick cream which you only need to whip for 30 seconds and then spoon over the top and add the biscuits. It takes about 5 minutes to put it all together :)
Your website with the written recipe is not working........
looks awesome
Love this!!
That looks delicious!
Banoffee Pie one of my favourite these last years... and to all that make it for the love of your'e time when Donal says make sure the tin is covered in water make sure it is... I fell a sleep while waiting for it once and woke up to an explosion to find the kitchen full of Carmel and a dent in the ceiling... believe me when I tell it is no fun cleaning it
What you're calling caramel, it doesnt look like caramel to me. It's more what I know as doce-de-leite (sweet milk?)
BTW, very nice recipe.
Raquel Lima Pensei a mesma coisa..."pera...isso ae não é doce-de-leite???" me deu vontade de comer até!
Si si, hai ragione
@lucasas19 Não se parece em nada com o caramelo, nem o em calda, nem aqueles mais consistentes. Parece mesmo é doce de leite.
lucasasl9
Looks awesome! I'm going to make it for Christmas :) Yeah, be careful about that can of condensed milk, coz mine exploded all over the kitchen one time. Not fun at all.
That banoffee pie looks lovely and delicious! I'll denifitely give it a try. =)
i stoped thinking about health after that cream hit the caramel :D thumbs up !!
Can I use a tin of caramel instead of using the condensed milk?
Hey, so do you boil the tin of condensed milk with the pot cover on or off? I'm so afraid of it exploding boiling caramel.
I tried this and liked it but I substituted the caramel with a dark chocolate ganache and
bananas with strawberries
The condensed milk trick... never thought of that...
Donal, you know you can by that caramel in cans now, Nestle have done the boiling for you (but it does cost €1.04 more per can)
Boiling one can will cost you more ( electricity, gas, etc) BUT if you boil as many cans as your pan can hold, it will be cheaper than buying the caramelized condensed milk in the store.
I'm not really a keen lover of plain whipped cream! Great vid btw!!! Any ideas on how I could pimp the cream?
5 years later lol, but the answer is you really don't have to. Between the caramelized condensed milk and the crunchie it's already a very rich and sweet recipe. So good though, try it if you haven't yet.
do i have to serve this straight away or can i keep it refrigerated to eat throughout the week?:)