Pork steaks over direct coals is one of the best bites in bbq. Really glad to see old school central Texas style cooking like that. I mop, which is kinda similar to the spritz
Can't beat that direct heat action, love the color on those pork steaks 👍 I asked Harry Soo about a mop sauce recipe and he told me he likes Apple Cider Vinegar, W Sauce, Butter, and a little brown sugar. I'm thinking of adding some onion and hot sauce to that recipe!
This video popped up as I was researching how I could build a "chud box" without having a chud box, and I never thought of the WSM. What size WSM are you using? I'm assuming one would need to grab the right size WSM to have that 18-20" distance between charcoal and cooking grate.
Awesome! Thanks for checking out the video! You and I had the same thought, I wanted to figure out how to do a Chud style cooker without having to pay a ton. I already had the WSM and figured why not? I have the 22” WSM. I would never use the 14”, too small. The difference in fuel usage between the 18”-22” is negligible. Sure it costs a little more, but I think it’s worth it to have the 22”, especially if you cook any kind of volume. I’ve been doing a series of direct heat cooks on the WSM and have been loving it. Editing a turkey direct heat video now.
@@RaceviceSmokehouse Thanks for the quick reply man! I only have a Kettle atm, but I'm gonna go look for a used 22" WSM and start the direct heat tradition again! Love it!!!
@@Gorbo-ps4wf Cheers and good luck! I’ve seen a bunch on Facebook marketplace for decent prices. Hopefully you can have some luck in your area looking for one!
Love it man. I need more WSM videos too.😂. I've wanted to do cooks like thiz for a while on my WSM. Do u think it would be better at a lower temp like 250/275, or is hotter like u cooked at just fine.
Depends on what you’re looking for. This is definitely more like a grilled steak. The 250-275 is more of a smoked. Either way would come out great for sure.
Pound for pound, I’d say it’s close. So if they were each 2lbs they’d each take about the same time. But the pork steaks were less weight so they went quicker. Hope that helps.
@Racevice Smokehouse & Grill showed the video to the boss lady, she said we haven't had pork steaks in a long time she wants them this weekend. It's going to cut in to my fishing time
Ahhhh man that pork on your fork looks good.
Thank you! Pork steaks are sooooo good
This is awesome to see, man! They look delicious
WOW!! Thanks for the comment!! Love your channel and have been a sub for a long time!! Cheers to continued success my friend!!
Pork steaks over direct coals is one of the best bites in bbq. Really glad to see old school central Texas style cooking like that. I mop, which is kinda similar to the spritz
Direct heat cooking is such a great flavor. And I agree about the pork steaks, so dang good!
Can't beat that direct heat action, love the color on those pork steaks 👍
I asked Harry Soo about a mop sauce recipe and he told me he likes Apple Cider Vinegar, W Sauce, Butter, and a little brown sugar.
I'm thinking of adding some onion and hot sauce to that recipe!
That mop sauce sounds great! That W sauce has so much flavor!! I may have to try this idea. Thanks for the recommendation!
More mouth watering awesomeness! Never tried a pork steak. So many ideas and so little time! Cheers!
So good my friend!! I suggest you give it a whirl when you can!
Bro you killed that! Nice job! Pork steaks are always awesome
Thank you!! I appreciate that! And you’re right, they are always awesome. Never had them this thick before. So good.
Very tasty!
Yeah they were!!
This video popped up as I was researching how I could build a "chud box" without having a chud box, and I never thought of the WSM. What size WSM are you using? I'm assuming one would need to grab the right size WSM to have that 18-20" distance between charcoal and cooking grate.
Awesome! Thanks for checking out the video! You and I had the same thought, I wanted to figure out how to do a Chud style cooker without having to pay a ton. I already had the WSM and figured why not? I have the 22” WSM. I would never use the 14”, too small. The difference in fuel usage between the 18”-22” is negligible. Sure it costs a little more, but I think it’s worth it to have the 22”, especially if you cook any kind of volume. I’ve been doing a series of direct heat cooks on the WSM and have been loving it. Editing a turkey direct heat video now.
@@RaceviceSmokehouse Thanks for the quick reply man! I only have a Kettle atm, but I'm gonna go look for a used 22" WSM and start the direct heat tradition again! Love it!!!
@@Gorbo-ps4wf Cheers and good luck! I’ve seen a bunch on Facebook marketplace for decent prices. Hopefully you can have some luck in your area looking for one!
I have a 18 inch Weber Smokey Mountain and I bought it over 30 years ago and that's all I use it for now is direct heat cooking and it works perfect
@deanvoss7098 It really does a great job. Love how versatile it is.
Love it man. I need more WSM videos too.😂. I've wanted to do cooks like thiz for a while on my WSM. Do u think it would be better at a lower temp like 250/275, or is hotter like u cooked at just fine.
Depends on what you’re looking for. This is definitely more like a grilled steak. The 250-275 is more of a smoked. Either way would come out great for sure.
Thanks for the reply
@@dansmith8512 of course my friend!
Do the pork steaks and chuck roast take about the same amount of time to cook?
Pound for pound, I’d say it’s close. So if they were each 2lbs they’d each take about the same time. But the pork steaks were less weight so they went quicker. Hope that helps.
@@RaceviceSmokehouse thank you. Just bought a used Smokey mountain 22 and I’m anxious to try cooking some direct heat food.
@houlester Nice! The 22” are amazing! Good luck! Feel free to reach out with any questions.
Great content, brother!
Can you do direct heat chicken next, please on the WSM? 👀
Thank you! Love the idea! I’ll definitely work on that soon. Cheers my friend!
Here you go!
WEBER SMOKEY MOUNTAIN DIRECT HEAT BBQ CHICKEN | Meat Dave Rub | Jealous Devil Charcoal
ua-cam.com/video/FE5TFetmhzw/v-deo.html
Love me some pork steaks, how often did you flip them and how long did it take? Nice job
Took somewhere between 2.5-3hours total. I think in all, I flipped them about 5-6 times.
Appreciate the feedback!! Cheers!!
@Racevice Smokehouse & Grill showed the video to the boss lady, she said we haven't had pork steaks in a long time she wants them this weekend. It's going to cut in to my fishing time
@@sneakyblackdog Sorry! Lol. Hopefully you slay em while you do have the time!!