Smoked Pork Steaks on the Weber Kettle Grill with the Slow 'N Sear
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- Опубліковано 2 лип 2024
- Today we're using the reverse sear method to do some smoked Pork Steaks on the Weber Kettle Grill using the Slow N Sear. We also grill up some apples and onions on our antique cast iron skillet to garnish the pork steaks with. Recipe is below!
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CANDY APPLE PIG GLAZE:
1 diced apple
1 diced onion
2 cloves minced garlic
1 1/2 tbsp minced ginger
2 tbsp butter
1/2 tsp each salt and pepper
Saute all together until golden, then add:
1 cup apple cider vinegar
Deglaze pan and add:
2/3 cup brown sugar
Cook until reduced by half and has thickened. Remove from heat and stir in:
1 tbsp each honey and molasses
2 tsp vanilla extract
1 tsp salt
1/4 tsp nutmeg
Process until smooth with hand blender if desired. Add glaze to meat on grill, add wood chips, cover and let smoke for a few minutes.
UA-cam Channel mentioned:
Rich's River Smoker West Virginia
/ @richsriversmokerswest...
**Go check him out and SUBSCRIBE!**
Watch more Barlow BBQ:
Pie Iron Apple Bacon Grilled Cheese
• Apple Bacon Grilled Ch...
Pork Belly Burnt Ends
• BBQ Smoked Pork Belly ...
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Hey brother thanks for the shout out and I'm flattered that my video could give you inspiration! Those butt steaks looked great and I know that the flavors was popping because nothing goes good with pork like apples and onions! Thanks for the love! Great video!
Yessir Rich! Martha and I both loved these pork steaks, so glad we gave em a try. Everything worked perfectly together, and that candy apple glaze with the vanilla was excellent. My pleasure giving the shout out - I really enjoy all you do and the inspiration. Keep it up my man!!
Barlow BBQ Thanks so much! I enjoy your channel very peaceful! Much love to you and Martha!
Christy's Cooking sent me. Keep up the great work. 👍😆
Hey thank you so much for stopping by! We really appreciate your support! Hope you have a wonderful Sunday. Cheers!
DARN YOU MATTHEW BARLOW!!!! DARN YOU!!! That was all MEATASTIC. Onions and apple on Pork steaks...BRILLIANT, and some nice close up shots BEAUTIFUL. You made my Stomach growl. DARN YOU!! Your going far Kid.
LOL - well you just made my day, sir! I'm telling ya, these pork steaks were knockouts. Haven't had something that tasted that good in a while. These are going into the rotation for sure! Can't thank you enough for all of your support, it means so much. Have a wonderful weekend, and I'm looking forward to what you've got coming next!
Barlow BBQ Well I’m glad you brought it up. I recorded and uploaded Greek Tzatiki Sauce Yesterday, recording Greek Beef and Chicken Kebabs now. Might record Pita And Ultimate Gyros by the end of the weekend
I see your cooking with your little Gnome, nice, lol. Steaks look delicious as always. really liked this video and the music selection was perfect! A huge thumbs up!
LOL that's Martha's gnome - she has a lot floating around in the backyard. Glad you enjoyed the video, and yeah those pork steaks were awesome. Can't wait to make them again. Hope you have a wonderful Sunday, my friend! Cheers!
Great intermission,great sky shot :-) I love the land you reside on, nice spot for your picnic table :-) Those butt steaks looked most excellent :-) Grilled apples was interesting :-) A "BIG" thumbs up :-) Have a great week :-) ROCK ON!!!!!!!
Thank you MrMegaFred!! Don't know how I missed your comment until now - sorry! We've got just under an acre of land out here in the mountains of Western NC and it's so nice being able to cook outdoors. Glad you dig the sky shots - I love looking up at the sky and I always try to use a couple shots in our videos. Gotta give some context and share the beautiful scenery. Thanks so much for your kind words - hope you have a great Sunday!!
Nice addition adding the glaze, apples, and onions. They look delicious. Thanks for sharing😃
Thank ya Christy! Yep, everything worked wonderfully together - one of the best meals I've made in a while. Thanks so much for stopping by and for your support. Hope you have a wonderful Sunday!
This looks great
Pork butt steaks are my favorite. Nice job. Apples and pork go well together. Thanks for the video.
Hey Brian how are ya? Thanks for coming by, we appreciate it! This was our first time trying pork steaks, but they've quickly risen to the top of my list of favorite BBQ dishes. Man, they were so good!! Hope you're having a great weekend my friend. Smoke em if ya got em!
The apple onion steak toppers looked great.
It was - I had every intention to add a dash of cinnamon to those but forgot all about it when it came time to cook. Next time!
Oh man, Matthew - those butt steaks looked AMAZING!!! I love apples and onions with pork! Everything about that cook looked just about perfect, great job!
Thanks man, glad you enjoyed it! These were so good that we've already got a couple more steaks in the freezer and are looking forward to doing them again soon. Good to have you stop by, hope you're enjoying the weekend. Cheers!
Hey Matt! I must say I am impressed with this video on multiple levels. Not only does the meat and apples & onions look great, but the overall quality of the video is fantastic! Nicely done!!
Why thank you very much!! So glad to hear you enjoyed it - makes all of our hard work worth it! Thanks for stopping by and for your good word. Cheers!
Damn that looks so good ! I can't wait to try that recipe . Great job brother! 👍
Kendall, these were awesome!! Can't believe I've never tried these before, I've been missing out! Thanks so much for watching and for your support. Hope you're having a great weekend my friend!
Barlow, Pork butt steaks look delicious! Nice job! Thumbs up!
Mr. Alf's BBQ why thank you sir!! I was pretty pleased considering it was my first time making some. Appreciate you stopping by! ✌️
Hey Matthew Barlow... playing ketchup here, been away for a few days. Great pork steaks, these definitely make some of the best bbq... done at 165 or so. I make my char siu with with this or a country style rib from the butt. Liking the shirt by the way... Thanks!
I was shooting for about 165, probably could've seared them a little earlier so they didn't quite get at hot (I think the finished temp after searing was around 175 or so), but they still turned out excellent. Will be doing these again for sure, I think I'll try doing it char siu style, that sounds wonderful! Glad you dig the shirt, I just got that one. On the back it says "Make America Grateful Again" lol. Cheers to ya Chris, thanks for coming by!
loved it Barlow family! great q session
We appreciate it Ken!! This was a good one, no doubt about it. I'm looking forward to doing these again. Thanks so much for your support!
Great video. Thanks!!
Hi Richard! Wonderful to have you come by, thanks for your support!
YW
Barlow I’ve never seen butt steaks before. Those looked awesome! Love it!
Thank you, David!! Not sure if "butt steaks" are the official technical term for these lol BUT seriously - these were really good. I think they're called pork shoulder blade steaks or something like that. If you see some, pick em up. Appreciate you coming by, hope you have a beautiful day!
Thanks. And nice weber q back there
Appreciate ya, thanks! 🔥
Great pork steaks, love mine on the grill too! I can smell the pig cooking from here, when I get a house next year I will be doing some grilling videos outside, love your channel Barlow, you're awesome!
Hi Cindy!! Sorry I missed your comment until just now. I wish you the best when getting a house - there's nothing like cooking outdoors in your own backyard!! Thank you so much for your support and inspiration! Cheers!
I’m officially putting you on “double secret probation” until you give me that rub recipe lol.. I really appreciated the apples and onions over the top after cooking them in butter along with the glaze you used. That looked really tasty, Matt!
Well, unfortunately the rub recipe is not mine to give out. It's from a fellow UA-cam cook who was generous enough to let me try it out. i"m glad they did - it's awesome. Full of savory flavor with a nice heat, perfect with pork. Everything that went into this cook went together so well, we will definitely be coming back to these again. Hope you're enjoying your weekend my friend, thanks for coming by!
😋😋😋😋😋
Thank you, Ellen!! Hope you have a beautiful day!
Matthew, I am really liking your flavor combinations. Apples, onions and Pork marry really well. My guess is that your secret rub added a little sweet, savory and heat. Thanks for sharing this!
The secret rub is delicious, but it is not mine. It belongs to a fellow UA-cam cook who let me try it out. And yes, it's got all the marks you described, really well done. I knew I couldn't go wrong with the apples and onions added to those steaks, I'm glad I went for it. Thanks so much for watching and for your support! Hope you have a great weekend!
That looks amazing Matt - well cooked for sure :) Beautiful result also. :)
I bought pork but steaks today but are saving them for tomorrow i think since we had plaice for dinner :)
Thank you for posting this!!
I'm so happy I tried these, Lars. They were so good. Have you ever cooked them before? I'll look forward to what you put together! Thank you for tuning in as always, hope you're enjoying the weekend! Peace!
Barlow BBQ My pleasure :)
I think i will say yes to that. I will shoot the cook today and perhaps you can see.
The thing is tha what i call pork but is not exactly the same cut as you have. In yours their is a shoulderblade, but in ours there is more like ribs. So i would guess our cut starts further down the back a bit. Although its as close as can get.
The pricing here is normally porkchops 69 sek, porkshoulder steak 49 sek (more or less just about 2,75$ per pound) so i normally buy these actually. I think they make great barbecue based on the marbling, but also do great in the oven. My mom makes a dish where she puts them in a casserole dish, cover with crushed tomatos, season heavily with white pepper, and bayleafs and bake at 350 until the meat allmost is pullable. Its a great winterdish.
Wow your mother's recipe sounds delicious! Yeah, these steaks had some shoulder blade in them - they were actually marked as pork shoulder blade steaks. So, I'm wondering what kind of cuts your getting over there?
Barlow BBQ yes i wonder too. I think its te same cut really, kust further back.
And thanks - she does have some signature dishes and this is one :)
Hey Matthew. The pork steaks looked delicious. I must say I've never had grilled onion and apple together. There is your sweet n spicy. Secret rub? You got to give it up bro. How else can we copy? Lol
Great job. You're gettin better because you're making it look easy. Enjoyed 👍👍
Well, I gotta admit - this one was pretty easy, but I appreciate it! The onions and apples went perfectly with the pork steaks, texture was just right with the apples so they still had some firmness, weren't mushy.
Now, as for the secret rub: it's actually a recipe given to me by another UA-cam channel. It was given to me in confidence, so I can't leak any info. All I can say is that they are on to something. It was a perfect blend of flavor and heat.
You got some BBQ plans for the weekend? I hope you enjoy it, and always appreciate you coming by!
Barlow BBQ yes, I'm firing up my offset. Been sitting in the corner too long. Going to pick up some beef ribs from butcher.
good looking cook there, did you give one to Martha? are you going to add some different cookers to your stable? how much land do you have in the woods their and what are your and Martha's day time jobs? keep the videos coming
Hey there, thanks for coming by! I definitely gave one to Martha lol, that was dinner for the both of us. Right now we're sticking with the Weber Kettle, but we did just get a couple dutch ovens that we're going to using. Just filmed an episode today using them! We've got just under an acre here in NC, we love it! As for day jobs, too many to list right now lol! Thank you for your support, have a wonderful weekend!
I don't know Bro…….Looks like it comes from the Mountains, where I sit! Great combo of flavors…...The Iron makes it! \m/
Thanks man! I like to think I do a good job out here. :) Couldn't resist throwing that skillet on there, I knew it was going to complete the pork steaks and it did. Thanks for coming by, hope ya have a great weekend!
NOTE to Advertizer, in this case " SAM'S CLUB " I will Not now or ever Shop at your store. Thats what this Ad has got you...Take note UA-cam....Take your ads and SHOVE THEM !!!
lol well we’re glad you stopped by! ✌️
I love butt steaks and super secret rubs and Barlow crouchs.
Glad I could fulfill all of your love dreams in one video lol! We love YOU, Corby!! Thanks for watchin, hope you have a beautiful day!
let me guess...the secret ingredient in your secret rub is msg?
MrCoffeekelly I can guarantee you that no MSG was used in this rub lol! ✌️✌️
...burned the run,burned the onions...I'm good.
Super secret rub? Please, spare us. Couldn't care less. That was a waste of 7+ mins.
Thanks for watching lol 👍