Hong Kong Style Minced Beef with Egg over Rice 港式窩蛋免治牛肉飯

[@lolarose4252]

Very good video and easy to follow ! Thank you

[@pastorandozon1152]

Yummy

[@kdotwilly7935]

Praises🙌 We loved this simple and tasty recipe!
Thank You my friend😊💕

[@kevinskitchen2446]

Thank you so much. I'm very glad you like the recipe.

[@jayashreeraj4372]

Hi.... about the soy sauce is it sweet one of salty one..?

[@mirian593]

It was delicious, apart from exploding the egg inside microwave 😅, I ended up frying instead, nice recipe, thank you ❤.

[@russwriter17]

Thank you! I love Hong Kong cuisine. The guys on my street do HK style Chinese:)

[@pinty56]

this is one of my husband's favourite dishes. I follow this easy recipe all the time. Kevin thanks for sharing ⚘

[@aguacabana3476]

Hi Kevin, I’d love to try this recipe but I can’t find the written recipe.

[@kevinskitchen2446]

Sorry here it is 😊:
Minced beef:
1. Stir fry 300g minced beef and half an onion chopped.
2. Season with:
2 to 3 tbsp of soy sauce
1 tbsp of sugar
1 tbsp of rice wine (optional)
(Salt & pepper to taste, if necessary)
3. Add green peas.
4. Add 1 to 2 cups of water. Add more if you like it saucy.
5. Mix corn or potato starch with water. Add it in to thicken the gravy.
6. Sesame oil before serving.
7. Place cooked mince and peas on steamed rice.
Microwave poached egg:
1. Add hot water in a bowl.
2. Crack open one egg into water.
3. Microwave for 45 to 60 seconds, depending on your oven.
4. Place the egg on minced beef.

[@kdotwilly7935]

wonderful, thank you^^
how to make beef softer please?

[@suchistarry]

Thanks, looks yum.. What can I substitute instead of rice wine as I don't get it in my country? Also can I add minced garlic for extra flavour?

[@kevinskitchen2446]

You can use dry sherry instead. And yes minced garlic will taste great in this dish. 😁

[@suchistarry]

@@kevinskitchen2446 Awesome, I will try tomo :)

[@kellykwan5811]

Eggs over cooked

[@simonjohnwright5129]

Better than getting salmonella.