The Best Mince Beef Rice with Pan-fried Egg | Hong Kong Style (English VO)

[@sandralee8920]

Amazing job as always! Can't wait to try and make this. Thank you for your hardwork and details to perfection!

[@bunnyrabbit008]

This was my favourite childhood dish back in HK during the 70's

[@lamcherrylam]

Tried this and it is amazing!!! Definitely worth waiting for one hour to braise it😋

[@EdithaSeva]

Thank you, my little here in Hong Kong likes it so much

[@leetaiming64]

your english is the best in the world.

[@motowong4524]

My favourite!

[@Chrisismagical]

Mmmmm can’t wait to make my vegan version!! A flavour I grew up with too! Comfort food. Thank you!!

[@pla-v.scalemodel]

This is very simple but it reminds me my childhood.

[@nounta1016]

Your videos are really well made, I feel a bit sad that you don't have more subscribers and views. I hope you can continue to make quality videos and share your recipes!

[@hohugo1655]

I will try to make it tomorrow

[@monimoni-vm8uw]

謝謝你

[@Cathycathy789]

想問邊到睇到你整既香草酒香燒雞？

[@yourKitMak]

ua-cam.com/video/oHp7BORj35g/v-deo.html

[@yourKitMak]

呢條link, 好多年前的video 了。你都記得咁利害？

[@jackieyau3391]

Can I use minced pork instead of beef

[@yourKitMak]

You can

[@monimoni-vm8uw]

請問可否也提供中文版，謝謝妳！

[@yourKitMak]

中文版已出，請瀏覽我其他的影片就找到了