How to Make a Margherita Pizza Using Neapolitan Dough

Chef Leo's Margherita pizza recipe brings Italy to your backyard. Start with hand-crushed tomatoes on Neapolitan dough, top with fresh mozzarella and basil, and finish with a drizzle of olive oil. Bake in the Blackstone Pizza Oven until golden with a touch of sea salt for a delicious, authentic taste.
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[@jimvail6531]

Love the way you instruct. This is what sets the griddle crew and community apart from other networks. This is a place to learn, not just watch.

[@thervatlas]

This is a master class in Pizza making! Thank you Chef Leo!

[@enanuk1066]

You are the best Leo!
Eric G.

[@duncanjames914]

Hi Leo!

[@D.D.T.123]

Like your style! Where do they sell that pizza oven? Table top stainless? 16”stone?

[@Ahglock]

When you first said a number 6 I was like is that the size of the oil pouing thing or something, then I figured it out. When you said CJ asked what a 6 was, I was like, me too CJ, me too.

[@DaniellaSpizz]

😂 Poor CJ

[@garryhammond3117]

Tip flop CJ? - There's meds for that. - lol - This pizza looks simple and amazing! Pure and simple! - Cheers!

[@iamnoone.]

Rerun

[@Picit-13]

Only way to cook is get down and dirty!!!