How to Make a Margherita Pizza Using Neapolitan Dough
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- Опубліковано 19 сер 2024
- Chef Leo's Margherita pizza recipe brings Italy to your backyard. Start with hand-crushed tomatoes on Neapolitan dough, top with fresh mozzarella and basil, and finish with a drizzle of olive oil. Bake in the Blackstone Pizza Oven until golden with a touch of sea salt for a delicious, authentic taste.
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Love the way you instruct. This is what sets the griddle crew and community apart from other networks. This is a place to learn, not just watch.
This is a master class in Pizza making! Thank you Chef Leo!
You are the best Leo!
Eric G.
Hi Leo!
Like your style! Where do they sell that pizza oven? Table top stainless? 16”stone?
When you first said a number 6 I was like is that the size of the oil pouing thing or something, then I figured it out. When you said CJ asked what a 6 was, I was like, me too CJ, me too.
😂 Poor CJ
Tip flop CJ? - There's meds for that. - lol - This pizza looks simple and amazing! Pure and simple! - Cheers!
Rerun
Only way to cook is get down and dirty!!!