The best Pie Crust. 100+ year old Recipe

Passed down from my Great Grandmother who died when she was 106 years old. This Pie Crust Recipe is the best you will ever try. Hope you enjoy if you use this recipe let me know how it turns out. Thanks for watching please Like and Subscribe.

[@deniselyons181]

Thank you for your beautiful delicious recipe ❤

[@chefabomb4163]

You're welcome I'm glad you like it 🙂

[@mayacorbala9993]

MUCHAS GRACIAS por COMPARTIR ‼️ ya la hice
EXCELENTE ‼️🥳😋😋😋🌟👋💟

[@diansolomon614]

PRO TIP. Sir you used liquid measuring cups for the flour & Crisco. You should of used DRY MEASURING CUPS. Most stores carry them. THEY come in a set of 1/3, 1/4, 1/2 & 1 cup. Hope this helps.

[@pauletterichards4755]

Looks good

[@charlotter8276]

Hey thanks for sharing! ♥️ I would like to see the baked shells 😁

[@pelicanus4154]

I make this with butter. Delicious! Very easy to roll out.

[@theresalovett6296]

How much butter, and do you use 4 cups
of flour?

[@angiedeans6410]

If you want the crissco to come out of your jug easier, just rub a little oil inside the jug so the crissco doesn't stick to the sides.

[@chefabomb4163]

Thanks for the tip 🙂

[@sandrajordan8387]

Just found this, looking for an old pie crust recipe to taste like my grandmother's.. there's a written version, but i think ours is a best guess because she measured nothing! I don't recall her being fussy about it, she just mixed, rolled out and baked. We didnt own real measuring cups until i was a teen. A cup was an old green plastic teacup and tbs and tsp came from the silverware drawer. I'm excited to try this since it's been tried and true from so many generations of your family and I'm off to watch the apple pie! Thanks for sharing!

[@chefabomb4163]

Thanks for your interest in my videos 🙂I hope it comes out delicious for you

[@elainebosvik8772]

That's the same one my grandmother made. Makes a flakey crust.

[@darrellmessbarger3827]

Your great grandmother probably used lard, at least in the beginning.

[@chefabomb4163]

Possibly

[@marthamorris7133]

Are you using plain or self rising flour

[@chefabomb4163]

Thanks for your comment 🙂Just plain old regular all-purpose flour.

[@robinduke6719]

I always thought you shouldn't work pie crust. Makes it tough. Thought you were making biscuits,

[@nivri7426]

Mmm pie 🥧 🤤

[@nivri7426]

Where’s the thc tho 😢

[@enricolambrusco2449]

Stand still. Stop swaying. You’re making me dizzy. lol. Great recipe.

[@ksmill09]

Hey there, that’s my recipe. Lol my family did it this way.

[@chefabomb4163]

Nice 🙂

[@MekeBeats]

Hey what is that crisco stuff I have never heard of it Is there another name for it I'm gonna try it thanks for sharing your video beef pies are the best

[@chefabomb4163]

Crisco is a name brand with solidified oils. Creates an excellent texture.

[@MekeBeats]

@@chefabomb4163 thank you man I am from New Zealand and I think we mainly use butter margarine or lard over here

[@chefabomb4163]

Glad you enjoyed the video. Cool to see that it reached you all the way in New Zealand. Be sure to check out some more. I appreciate your comments. 👨‍🍳

[@dangarant7759]

I had a little slice of that pie. Pretty damn tasty

[@georgestephens2038]

I was waiting to see how it rolled out, bummer

[@chefabomb4163]

Sorry about that it was already a long video so I put it into an apple pie video. Check it out

[@isabellarenaid4463]

I love the pie recipe but not the foul language.

[@chefabomb4163]

I didn't think it was too bad just getting my point across🙃. Thank you for your comment I hope you enjoy the recipe

[@kittenkorleone2918]

I suspect the crust is tough. You handled the pastry entirely too much!

[@chefabomb4163]

Nope wasn't tough at all.

[@chefabomb4163]

I do appreciate your comment next time I will keep that in mind.

[@darrellmessbarger3827]

Food processer works better than hands.....hands heat up the dough.

[@3catscarefreelife]

The vinegar minimizes the development of gluten even when it is handled a bit more than normal.

[@barbaracluse5874]

The secret of the piecrust is the vinegar. You can’t get tough crust if you are using vinegar. My pie crust is a little bit different. I use 2/3 cup milk with 2 tablespoons vinegar and I mix that together. Then I use 4 cups of flour, 2 cups of lard or 1 3/4 cups Crisco, and 1 teaspoon of salt. When I mix it together, it doesn’t need any more liquid and the piecrust never toughen.

[@patshipp9195]

I really like the recipe but the cussing is not for me. 💖💖

[@chefabomb4163]

Okie dokie

[@GeorgiaD-yb1ss]

Don’t be so criticalturn it off instead of being rude 10:56

[@chefabomb4163]

Hello thanks for the interest in my video. Not quite sure what you mean? 🙃

[@peggy6192]

Don’t knead pie crust, please

[@pm5039]

Everybody claims to have the best pie crust! Your measurement cups are not right and you are using bad salt. You are kneading that wet dough!

[@chefabomb4163]

Regardless the recipe is tried and true and is the best 😉. Give it a shot using your "correct method" and "proper ingredients" I'm sure you won't be disappointed.

[@ksmill09]

Hey lay off the boy .

[@elsiebaxter8094]

Of all the nerve @pm5039. You probably don’t use your real name because you go from channel to channel insulting people for some thing you know nothing about.
I think your video is awesome. Thank you for sharing