Y'all gotta understand! Channels like this, Ol school Chef Jeff & many others are a preservation of soul food HISTORY🇺🇸 Needs to be in Library of Congress!
Chef,I have to tell it you made tears come into my eyes.I’am 59 now when I was 5&6 years old reminded me of my granny.We picked the berries and she baked the cobbler.My Lord thank you for precious memories.🙏🏼❤️🙋🏽♀️🥲
You are so right, everyone wants to hurry, hurry and take short cuts😩🙄. You can really tell it too. They are teaching their daughters the same if anything at all. Take your time like Chef Charles! One day they will thank you!
Hi Charles👋. I love that you combined the filling with/apple juice instead of water! What an awesome idea. Also, I believe I ‘can’ make my own pie dough! I’ve always wanted pie crust that reminded me of my mama’s & I think your recipe will get me there. New subscriber, I’ll bet you reach that goal in no time. Can’t wait to see what your next video is. GOD bless yall ✝️
What a blessing this is! It's so true that all other recipes are just pancake batter with blackberries. That's exactly what they taste like and I haven't been able to find one that actually is the blackberry cobbler I used to be able to get at an L.A. soul food restaurant. Thank you so much!!!
I bought some thornless blackberry plants. They grow along my fence. My neighbor trims them up in the fall. He picks his side of the fence. I have never made the new age cake cobblers.....only crust and dumpling cobbler .. homemade like both my granny's. One made peach the other cherry...I make them all and blackberry even made an apple cobbler for my grandson. I don't use cinnamon in my cherry or blackberry but am sure it's good. I make crust dumplings to lay in my juice then top layer. I saw one lady use 3 crusts to save time on dumpling pieces...that works well. I love how you teach and don't take short cuts. People always saying can't make things like their mom and dad....we can come close if we don't take short cuts. Thank you! God Bless!
I just made this after going blueberry picking in Georgia. I had a taste for my Mama's blackberry cobbler. After making this you can just stick a fork in me cuz i am DONE! I just need to hide the pie!! Tastes just like me Mama used to make in St. Louis, Mo! Juanita, i sure do miss you! Thank you for this recipe!!!
I've tried cup a cup. It was fast and easy. This recipe is worth it when you want to do something special for your family or any occasion. I love cobbler crust. I'm going to try this recipe with peaches 🍑.
I grew up eating blackberry cobbler that my grandmother made from the berries we picked. Every summer in Alabama I could look forward to this cobbler. I now have a recipe to bring this back into my life. One of my first cousins and I are always on the lookout for blackberry cobbler. We found one in a grocery store that we liked, but there is nothing like homemade, and avoided all of the additives and other bad stuff put into store pies. I can't wait to make this, and share it with my cousin. Thank you, Chef Charles.
Let’s get this national treasure up to the amount of subscribers he deserves! Share with as many as you can. This channel just showed up in my feeds and I feel like I was given a lotto ticket to sweetness paradise! The know how of a master pastry chef with the teaching style of my grandpa passing down his skills. And oh what wonderful recipes. Am I crazy thinking if we and our families spent time each week watching this lovely man then cooking his recipes together the world would be a better place? 😘
Hi Chef Charles, my Grandmother used to make cobblers of all kinds. She made a Blackberry dish that she called "Blackberry Doobie". She made it in a big pot like yours but she dropped into that Blackberry mix dumplings that she made by hand. Im going to try YOUR Blackberry recipe with dumplings. It is the closest recipe I have seen to hers. None of us were smart enough to get her recipe. I guess we just thought that she would live forever. Ill let you know how it turns out. I really enjoyed ALL the comments from your viewers. ✌🏻♥️
just crossed paths with your channel today and loooooord youre so great! baking real soul food and your vibe is immaculate. subscribed and stoked for more! much love
You are the best, Chef Charles!! Thank you for this recipe. My grandmother made such good blackberry cobbler, it became my favorite dessert. Your recipe is gold! Love watching you do your thing in the kitchen. Fresh or frozen, “blackberry’s going to be a blackberry.” Yes! GOD bless you, kind sir!
My goodness that thang looks good. I've never seen anybody do a pie crust topping like that but it sure looks good. I did your cinnamon swirl pound cake recipe last week it was a hit with everybody at the church best pound cake I ever made.
Thank you sir for posting this recipe for blackberry cobbler! I have been searching forever to find a real cobbler recipe made from scratch like my mother made. Your recipe is very similar. Thank you for sharing your knowledge with us. I feel blessed to have found your channel. You have a new subscriber. Bless you sir!
In the first baking video of yours I watched, I wanted to comment that you show it right! Baking is a clean up after sport - flour drifts around on the countertop, drizzled milk and butter, eggs, hands get messy..... Best comment - It's pancakes with berries! Best cookware - that heavy dutch oven!!! My mom had one and I have mine from 1978. Somehow the handle broke on my mom's lid and I was ordered by my dad to hand it over and trade lids 😆❤️❤️❤️ Thank you for a terrifically honest berry cobbler 🥰
My mom and dad loved blackberries. I never knew how to make it really like this. I wish I would have before they passed. They would’ve loved it. I hope to make this. Thank you!
The Lord has truly blessed me this day! YOU showed up in my feed, unannounced and I am so happy! ❤ Chef Charles, it is 5:43 a.m. Sunday morning and looking over your thumbnails . . . . I am ready for cake for breakfast here in Upstate South Carolina! I have subscribed and am looking forward to watching your videos!
Ever heard you say where you are from. I'm in Alabama and you cook like mt Mother, my Granny & me. I love watching you. I don't like cinnamon or nutmeg, but assume I can use this same recipe for fresh bluberries, strawberries or raspberries.
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
Y'all gotta understand! Channels like this, Ol school Chef Jeff & many others are a preservation of soul food HISTORY🇺🇸 Needs to be in Library of Congress!
Great Point
Make your own library of Congress. This way you will have your own and learn how to cook and make delicious dishes.😅
No desire to reinvent the wheel smh🙅🏾 Chef can't be duplicated or outdone by anyone.🏆
I agree a hundred percent
The old ways in the kitchen , is best way in the kitchen. 😊
Man o man, your cooking is like going back to glory days of southern cooking! MMmmm
I have never seen the top dough rolled like that. I learn something new every time I come here.
Yes, his Videos are long, that’s what makes them so delicious!😮😊
Chef,I have to tell it you made tears come into my eyes.I’am 59 now when I was 5&6 years old reminded me of my granny.We picked the berries and she baked the cobbler.My Lord thank you for precious memories.🙏🏼❤️🙋🏽♀️🥲
Great memories. Same sentiment here! 🙋🏾Summer in SC & blackberry cobbler go together. 🤗
Sounds like paradise
I can't wait to try this. I love blackberry cobbler.
You are so right, everyone wants to hurry, hurry and take short cuts😩🙄. You can really tell it too. They are teaching their daughters the same if anything at all. Take your time like Chef Charles! One day they will thank you!
Hi Charles👋. I love that you combined the filling with/apple juice instead of water! What an awesome idea. Also, I believe I ‘can’ make my own pie dough! I’ve always wanted pie crust that reminded me of my mama’s & I think your recipe will get me there. New subscriber, I’ll bet you reach that goal in no time. Can’t wait to see what your next video is. GOD bless yall ✝️
Man! That looks Good. Scratch is the only way to go
Chet Charles, man that cobbler had my mouth wetting, I know it tasted so delicious.
Absolutely no short cuts here! I’m definitely making! I like a few dumplings in my cobbler.
Oh my gosh that Blackberry cobbler was so perfect!
Oh my my my, looks so scrumptious
Ohh' WOW this Looks so very delicious 😊 Thanks for sharing.
Thank you too
This cobbler would taste so delicious with vanilla ice cream 🍦
Dude you commented but you didn’t watch the video 😂
T you are the first one I have seen do the crust topping that way. The finished product looks delicious.
I love blackberry cobbler💕
I loved how it looked
Chef Charles. I love your channel. Thank you for sharing on how to do it right.
I am glad we have someone who cooks like grandma
Looking good, blackberry cobbler, is delicious, thank you for baking with love.🎉❤
I aint ever made a sweet roux to thicken fruit. But I hate the way the cornstarch tastes. I learned something new today! Thank you!!
Thanks, I love your baking.❤
What a blessing this is! It's so true that all other recipes are just pancake batter with blackberries. That's exactly what they taste like and I haven't been able to find one that actually is the blackberry cobbler I used to be able to get at an L.A. soul food restaurant. Thank you so much!!!
Dulan's or Simply Wholesome in LA?🙋🏾🌉
Chef Charles, somebody left out that 1/2C flour added to you butter to make a roux. You are an excellent cook and thought you need to know.
I bought some thornless blackberry plants. They grow along my fence. My neighbor trims them up in the fall. He picks his side of the fence. I have never made the new age cake cobblers.....only crust and dumpling cobbler .. homemade like both my granny's. One made peach the other cherry...I make them all and blackberry even made an apple cobbler for my grandson. I don't use cinnamon in my cherry or blackberry but am sure it's good. I make crust dumplings to lay in my juice then top layer. I saw one lady use 3 crusts to save time on dumpling pieces...that works well. I love how you teach and don't take short cuts. People always saying can't make things like their mom and dad....we can come close if we don't take short cuts. Thank you! God Bless!
Thanks send me some of your cobbler
Thank you Chef Charles.
I take my time and and still won’t fit the pan!😮😢😅🤦♀️🫢😳
OMG! INCREDIBLE. MADE WITH LOVE!
B E A U T I F U L ❤
Chef Charles I love listening to you teach. It reminds me of my dad standing there next to me. Teaching and encouraging. Thank you, Chef Charles
You are so welcome
Well, Uhhhhuh❤❤❤
I just made this after going blueberry picking in Georgia. I had a taste for my Mama's blackberry cobbler. After making this you can just stick a fork in me cuz i am DONE! I just need to hide the pie!! Tastes just like me Mama used to make in St. Louis, Mo! Juanita, i sure do miss you!
Thank you for this recipe!!!
Welcome
Chef Charles 👨🍳 cook like my grandma 👵 cooked back in the day. This Black Berry Cobbler looks so delicious 😋 😍 😊❤
I've tried cup a cup. It was fast and easy. This recipe is worth it when you want to do something special for your family or any occasion. I love cobbler crust. I'm going to try this recipe with peaches 🍑.
Thank you for showing me how to make a cobbler
Love me some blackberry cobbler. I miss my granny’s homemade one. I’ve not had it since she passed away 50 years ago.
Oh I like how you incorporated the cinnamon inside the dough
This look so delicious this is how my grandma baked a cobbler🙏🏼😇👍👌💯🌹
That looks Amazing❣️Thank you so much for sharing with us all! ❤️
That pie looks delicious Mr Charles..may I have some 💙🖤🙏🏾
Wow! Amazing. Simply amazing Chef Charles.
Great tasting recipe, I made this 5-1-24. We enjoyed it, please continue to post our sweet food history.
Thank you, I will
My My My love love me some Blackberry Cobbler!!!!! Thanks for sharing! Much Love Ms Linda
I grew up eating blackberry cobbler that my grandmother made from the berries we picked. Every summer in Alabama I could look forward to this cobbler. I now have a recipe to bring this back into my life. One of my first cousins and I are always on the lookout for blackberry cobbler. We found one in a grocery store that we liked, but there is nothing like homemade, and avoided all of the additives and other bad stuff put into store pies. I can't wait to make this, and share it with my cousin. Thank you, Chef Charles.
Bless u Charles
Thank you Chef Charles 😊 This looks truly delicious! The time and care you took to show us how to do it right makes all the diffence in taste ❤
SIR! THANK YOU!! FINALLY!!! Just like my GRANDMOM Made! NO CAKE /PANCAKE like crust! ❤️SOOOOO APPRECIATE THIS VIDEO! YOU ARE AWESOME! ❤️
Let’s get this national treasure up to the amount of subscribers he deserves! Share with as many as you can. This channel just showed up in my feeds and I feel like I was given a lotto ticket to sweetness paradise! The know how of a master pastry chef with the teaching style of my grandpa passing down his skills. And oh what wonderful recipes. Am I crazy thinking if we and our families spent time each week watching this lovely man then cooking his recipes together the world would be a better place? 😘
Wow, thank you
I really appreciate the thoroughness of your videos, I made that praline cake and it was a hit,I am gonna try this also. Thankyou again😊.
I love the Crust best!
Hi Chef Charles, my Grandmother used to make cobblers of all kinds. She made a Blackberry dish that she called "Blackberry Doobie". She made it in a big pot like yours but she dropped into that Blackberry mix dumplings that she made by hand. Im going to try YOUR Blackberry recipe with dumplings. It is the closest recipe I have seen to hers. None of us were smart enough to get her recipe. I guess we just thought that she would live forever. Ill let you know how it turns out. I really enjoyed ALL the comments from your viewers. ✌🏻♥️
just crossed paths with your channel today and loooooord youre so great! baking real soul food and your vibe is immaculate. subscribed and stoked for more! much love
I have so many black berries in my yard this year.
Time for me to make cobbler like my Mother, GrandMother and GreatGrand Mother uased ti make.
Thank you chef Charles my mom makes this.She from south Carolina
You are the best, Chef Charles!! Thank you for this recipe. My grandmother made such good blackberry cobbler, it became my favorite dessert. Your recipe is gold! Love watching you do your thing in the kitchen. Fresh or frozen, “blackberry’s going to be a blackberry.” Yes! GOD bless you, kind sir!
My favorite blackberry cobbler. I'm going to make my own pie crust using your recipe. 😊
Sounds great!
Mmmm looks delicious
Looks Amazing, Charles ! ❤
My goodness that thang looks good. I've never seen anybody do a pie crust topping like that but it sure looks good. I did your cinnamon swirl pound cake recipe last week it was a hit with everybody at the church best pound cake I ever made.
Perfect! I swear I can smell it cooking. Thanks for sharing!
Absolutely delicious!
I think I love you! 🥰🥰
Looks delicious 😋! Thank you!
My grandmother made delicious blackberry cobbler
Cousin! "you put your foot in that" I'm just going to call you Sweet Charles. I mean no disrespect. Nothing but love and respect 🙇♀️
Yum and good for you too, full of antioxidants!
Chef Charles again your talents amazes me! Now I have to make this!
Thanks
That dish looks outstanding. From start to Finish
Oh my goodness that looks so delicious👍😊
This recipe looks doable. I will put this recipe to the side for the Holiday 😍🔥🔥Thanks, Mr. Charles
I’m glad this channel came on my feed.
Everything he baked looks delicious. 😋
Welcome!!
This is my favorite cobbler! Looks delicious.
Thank you sir for posting this recipe for blackberry cobbler! I have been searching forever to find a real cobbler recipe made from scratch like my mother made. Your recipe is very similar. Thank you for sharing your knowledge with us. I feel blessed to have found your channel. You have a new subscriber. Bless you sir!
You are very welcome
In the first baking video of yours I watched, I wanted to comment that you show it right! Baking is a clean up after sport - flour drifts around on the countertop, drizzled milk and butter, eggs, hands get messy.....
Best comment - It's pancakes with berries! Best cookware - that heavy dutch oven!!! My mom had one and I have mine from 1978. Somehow the handle broke on my mom's lid and I was ordered by my dad to hand it over and trade lids 😆❤️❤️❤️
Thank you for a terrifically honest berry cobbler 🥰
My mom and dad loved blackberries. I never knew how to make it really like this. I wish I would have before they passed. They would’ve loved it. I hope to make this. Thank you!
Welcome
The Lord has truly blessed me this day! YOU showed up in my feed, unannounced and I am so happy! ❤ Chef Charles, it is 5:43 a.m. Sunday morning and looking over your thumbnails . . . .
I am ready for cake for breakfast here in Upstate South Carolina! I have subscribed and am looking forward to watching your videos!
Thank you
@@EverythingSweetbyCharles Kind Sir? You are welcome! Um, do you ship cakes? 🎂
This is so interesting 🤔 A must try! Thank you
Oh my, you have made me a fan of your work forever, and you need to start a skin care line. Your skin is flawless ❤
I've been wanting to find fresh blackberries for several year's now but no luck...That cobbler looks quite delicious!
My favorite dessert
Yes lord. This looks delicious. Wish I was there to eat it piece of that cobbler ❤️❤️👍👍🙏🏽
I love your recipes... Can't wait to make this
Ever heard you say where you are from. I'm in Alabama and you cook like mt Mother, my Granny & me. I love watching you. I don't like cinnamon or nutmeg, but assume I can use this same recipe for fresh bluberries, strawberries or raspberries.
Yes you can 😅
That pie looks dangerous!!❤
Chef, God bless your wife!👑
If I was married to a man cook this good, I'd need gastric bypass every other weekend!😋😋😋😋😋😋
learned something new today. cobbler looks simply scrumptious!!!!!
this looks delicious!!!
I’m trying this out tonight ❤thank you for sharing your knowledge sir.
Wow! Looks delicious!😊
EL MELADO DEBE QUEDAR A PUNTO .EXELENTE , GRACIAS 👏🏽👏🏽👏🏽🙋🏽♀️✍🏽📄🇨🇴
Love your crust but i would have par baked the bottom crust because of how thick it was. Delicious.
That looks absolutely delicious 😋!
Love it , i will make it
Whole old school! Crisco!
You know I’m going to have to try this when blackberry season start. ❤
I love blackberry cobbler, been a long since I make one, and thank you, for always tasting your baking goods.❤it.
You are so welcome
Looks soooo good! Loving the butter on the top of the crust!
You are a treasure! I'm making this for my mother on her birthday. Blackberry Cobbler is her favorite dessert.
Thanks
Man that looks delicious
Yes you are right everyone wants fast food and not learn how to make a good delicious meal.😮
Yes indeed