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Thanks for sharing I loved ❤❤❤

I suck at making pie crust, gonna try this crust for a custard pie. Love your channel, you have a great voice.

100 years ago they did not have crisco. They used Lard

How much flour do you use?

Looking real good!

Are you using plain or self rising flour

I really like the recipe but the cussing is not for me. 💖💖

I love the way he speaks😊

That's the same one my grandmother made. Makes a flakey crust.

Don’t knead pie crust, please

Great video, thank you. Only issue I got is the terrifying shadow that keeps following around. That monster is scary. Other than that, love the video + Love Lake George

Lake George is beautiful, I always enjoy my time spent there.

Looks good

Beautiful! Thank you!

MUCHAS GRACIAS por COMPARTIR ‼️ ya la hice EXCELENTE ‼️🥳😋😋😋🌟👋💟

Don’t be so criticalturn it off instead of being rude 10:56

I always thought you shouldn't work pie crust. Makes it tough. Thought you were making biscuits,

I have to give it a try! Thank you!

Bruh I need to try your cooking 🤤

Hey what is that crisco stuff I have never heard of it Is there another name for it I'm gonna try it thanks for sharing your video beef pies are the best

I am using butter not Crisco, How much butter do i need, most recipes calls for 1/2 cup

I was waiting to see how it rolled out, bummer

I make this with butter. Delicious! Very easy to roll out.

If you want the crissco to come out of your jug easier, just rub a little oil inside the jug so the crissco doesn't stick to the sides.

Thanks! Trying to become more self-sustained, this is literally only 1 of 2 videos I found explaining how to keep fresh yeast going!

Hey thanks for sharing! ♥️ I would like to see the baked shells 😁

Just found this, looking for an old pie crust recipe to taste like my grandmother's.. there's a written version, but i think ours is a best guess because she measured nothing! I don't recall her being fussy about it, she just mixed, rolled out and baked. We didnt own real measuring cups until i was a teen. A cup was an old green plastic teacup and tbs and tsp came from the silverware drawer. I'm excited to try this since it's been tried and true from so many generations of your family and I'm off to watch the apple pie! Thanks for sharing!

Stand still. Stop swaying. You’re making me dizzy. lol. Great recipe.

Looks way better than my 1st batch. I’m definitely doing it this way next time😓😂

На Русский можно перевести.

Sunny boy hot air balloon Ms autumn hot air balloon Mr Winter miss daisy hot air balloon were the balloon I used to crew for my friends back in Ohio I still Crew for my friends hot air balloon in Ohio

Hello Mr winter hot air balloon I used to crew for Mr winter when my friend used to have all 4 of her special shapes in Ohio it is really great to see Mr winter still flying it brings back so many good memories for me

"Please take a moment to like & subscribe!" Didn't have to tell me twice!

Pity you didn’t slice it at the end, so we could see the texture inside, but it looks good from the outside!!!

So yummy

Your channel was recommended to me from underneath a Preppy Kitchen video and this looks SO good! Can I use melted butter instead of vegetable oil in the dough or would olive oil be better? So helpful to see how you breakdown a chicken and make the whole thing from total scratch!

You kinda sound like Ricky from Trailer Park Boys. Me personally I love maple bacon on all my pizzas it adds so much flavor.

Thank you for your beautiful delicious recipe ❤

There is "something" about yeast that improves with time. When given a chance to develop flavours slowly, gradually, over days, weeks, months, and yes, years, bakers acquire their panache. This is not preparing a poolish,or biga or even a sourdough starter. This is much better, this is maintaining a few of the many yeast strains that are available. Why do we see more and more bakeries closing that have changed hands over the years? Just a few years after and patrons stop returning . They have the same production, same recipes, same prices and costs. Could it be that they lost the key ingredient? That yeast that was used for the last 50 years was taken out of production due to lack of knowledge and care. Where I grew up there was a bakery that was in operation for generations. The brand was well known and a hallmark to the city. The people that purchased the company did a good job, but could not maintain the legacy. It was the same style of bread, but it lacked something and many patrons did not return. So the $$$ were coming in but not enough to stay operational; the ovens broke down and sourcing out repairs was too costly. So, Chip and Pepper, those surfer apparel guys from waaay baaack bought the company. Well, the name anyway. They are still looking for someone to bake that bread. But as I mentioned all they got was the recipes and the name. Their roots grow deep in the business world, even the food business, but it has been almost one year since the purchase and the people are waiting. Apologies for the petit novella, I guess I need a compadre. Happy New Year

Very nice and yummy 🤤👌🇵🇰

God bless you and your family 😇😇😇🙏🙏❤❤❤🇵🇰👍

I like to precook my apples, too.

Hey there, that’s my recipe. Lol my family did it this way.

merry christmas uau lot of work. they[ll love it

You are just so SWEET❤❤ nothing better then a home made gift. I’m sure they will love it. Merry Christmas to you as well. See you in the next video.🥧🎁😊

Everybody claims to have the best pie crust! Your measurement cups are not right and you are using bad salt. You are kneading that wet dough!

Loved it thanks. I normally make sourdough but this is pretty cool too. Cheers from Portugal

PRO TIP. Sir you used liquid measuring cups for the flour & Crisco. You should of used DRY MEASURING CUPS. Most stores carry them. THEY come in a set of 1/3, 1/4, 1/2 & 1 cup. Hope this helps.

Your great grandmother probably used lard, at least in the beginning.

Ok my turn to give you something...Ready? Go to Hey Hedy What's Cookin. Look up Best Apple Pie Filling Ever.. its what i use. I promise you.. U are gonna love it. you can cook your apples down. Drain any liquid & then make this. ENJOY!