Bake in pre-heated oven..220C for around 8 mins until the outer layer is firm. But you need to observe from time to time.If overcooked , the inside will be dried up and it will become just a regular chocolate cake.😊
Depending on the size of your mould, your baking time will vary. The bigger your mould, the longer your cakes will take. We recommend baking one cake first to test how long you’ll need to achieve your desired texture! Mine took around 6 to 8 mins....180 degrees C. After the 6 mins mark , jiggle your cake a little to see whether you still need to bake it or not. Good luck 😊
Thank you very much! Me and my mom will try it!
Thank you i made it and it looked and tasted really good
Thank you
Thank you Very MUch😊😊😊
In place of egg what we can put
Can we put rose flour
Can I use microwave instead?
How many minutes for oven?low or high?😬😬
Can i use oven? What temperature should i set?
Bake in pre-heated oven..220C for around 8 mins until the outer layer is firm.
But you need to observe from time to time.If overcooked , the inside will be dried up and it will become just a regular chocolate cake.😊
Please tell i dont have butter what i have to put please tell please
Hi, you can use vegetable oil 😊
ok thank u
How many times should I put in oven please?
Depending on the size of your mould, your baking time will vary. The bigger your mould, the longer your cakes will take. We recommend baking one cake first to test how long you’ll need to achieve your desired texture!
Mine took around 6 to 8 mins....180 degrees C.
After the 6 mins mark , jiggle your cake a little to see whether you still need to bake it or not.
Good luck 😊