How To Make The Best Smoked Meatloaf Of All Time Kosmos Q
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- Опубліковано 8 чер 2024
- How To Make The Best Smoked Meatloaf Of All Time Kosmos Q One of the first breakthroughs I had as a pitmaster was around how to make smoked meatloaf, and not to brag, but my smoked meatloaf recipe will be the best you've ever had in your life I promise you that! Not only is it incredible on flavor, but it's just an easy meatloaf to make. There isn't anything overly complicated in this recipe whatsoever. No matter what you re cooking on these are sure to be a winner. Give them a try and thank me later! The Recipe is right down below. Get to cooking!
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Kosmo’s Dirty Smoked Meatloaf
2lbs 80/20 Ground Beef
1lb Hot Breakfast Sausage
½ lb Fried Bacon (Cut In Little Pcs)
3 Eggs
1 Large Sautéed Yellow Onion
2 Cups Bread Crumbs
½ Cup Maple Brown Sugar
½ Cup Kosmo’s Q Comp BBQ Sauce
¼ Cup Ketchup
3 Tbsp. Dirty Bird HOT
3 Tbsp. Yellow Mustard
2 Tbsp. Worcheshire Sauce
Cut up bacon into 1/8 pcs and fry, set aside to cool.
Cut and Saute Onion in small pcs.
Dump Ground Beef into a large bowl.
Add Sausage and bacon w/ grease.
Dump in everything else and mix by hand making sure not to over mix.
Place into a loaf pan lined with saran wrap and put it into the freezer overnight. Loaf Pan Link: amzn.to/2QXZfZN
Remove from the freezer and remove from the loaf pan and place onto a wire mesh rack.
Rub with a light coat of mustard and rub with Kosmo’s Q Dirty Bird Hot.
Cook at 275° to 300° using pecan wood or adding a pecan chunk to your charcoal basket.
Cook to 165° and remove and chow down.
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#KosmosQ #Brisket #BBQ
00:00 Introduction
01:12 Ingredients
01:56 Mixing
02:55 Making the Loafs
03:43 Seasoning
04:46 Smoking My Meat
06:06 Saucing My Meat
06:16 Slicing
06:26 Taste Test - Навчання та стиль
We like to keep the recipes rolling! Check this one out and thank me later! ua-cam.com/video/TuDBjopTvAI/v-deo.html
Have you ever used green peppers in your smoked meatloaf I'm going to try it let you know how it turns out thanks for all the great videos😎🍻
Kosmo's Q what about cheese stuff or in center have you tried this. Need a pro tip
Kosmo, was that original comp bbq you topped with or op x-1? Thanks, keep ya meat hard. Dan
@@allensilman7452 Thank you
How do you like that master built grill??
Hey Cosmo- I have now made this smoked meatloaf or variations of it 3x since watching your video 6 weeks ago. My family, friends, and neighbors (yes, I love to share) cant get enough of it! In this year of social distancing, it has helped me bring others some home smoked happiness! Thank You Brother!
Thanks for the great recipe! I made mine last week, froze em, and cooked them up last night for the fam. BIG HIT. I let them defrost an hour out of the pans. On my Green Mountain pellet grill set at 285, mine took 2.5 hours to get to 165 degrees inside. I smoked them on a mesh cooling rack set in a cookie sheet and was amazed at how little juices were lost. Thanks again K!!
Man, I started following you two weeks ago and since then have tried two of your recipes...Whiskey Marinade Ribeyes and Smoked Meatloaf. They are, hands down, two of the best dishes I have EVER prepared! Dude, I’m hooked! Keep ‘em coming!
So awesome to hear Jacob!! I will keep them flowing my brother
Just gotta throw this out there. I made this recipe yesterday. Followed it to the letter, bought the BBQ sauce and rub. This turned out amazing. Everyone over ate and the first words out of my wife’s mouth this morning were “that meatloaf was amazing”. Thank you very much.
My friend made this meatloaf and let me try it. Omg the best I’ve ever had, absolutely delicious.
i love the energy of this guy!! i cant wait to try sone of these recipes, rubs, glazes and injections!! keep up the great videos
This is the best meatloaf I’ve ever had. I’m actually heating up my smoker right now to cook some more. Thank you @Kosmo’s Q BBQ & Grilling for this recipe!
I did this recipe and he is right.
THIS WAS THE BEST MEATLOAF I HAVE EVER HAD!! kids loved it too!
FRIGGIN PHENOMENAL!!!!!
Made this tonight, was awesome!!! Thank-you Kosmo!! Keep them coming!!
About how long did they take to smoke from frozen?
I have it on the smoker now. It is the 1st smoke of 2022. My favorite food group is meatloaf so this is a perfect start to a new year. Happy New Year
This meatloaf looks insane! just as insane as the production quality on these videos, best around for sure.
Best meatloaf ive ever had. My kids love it. My wife loves it. About to smoke some of this and your mac and cheese recipe tomorrow!
I finally got around to making this meatloaf and OMG 😮 , it was fantastic and even my wife loved it! Thank you.
Congrats Mark, 109's
He is like the "Larry The Cable Guy" of the BBQ World
Yesssss!!
That's what I immediately thought!
Acts like Larry.
Sounds like Jeff Foxworthy
Friggin awesome, thanx kosmos..
I have watched this about 5 times and it makes my mouth water every time. I was going to make meatloaf on the grill today but it is too damned cold outside today, besides I am waiting for my Dirty Bird to show up.........
I add diced green chilis, dried mushrooms (they hydrate in the cook), jalapeños, olives and smoke them on frog mats. Never done the bacon bits (I too asked myself why?!), but that will happen! Smoked meatloaf is the best! Great video
Making this recipe today. Love your passion for smoking Kosmo!
I’m gonna have to try this!
Wow!!! This looks FANTABULOUS!!!!
Thanks for this recipe cook it the other day family and everybody loved it
Tried this meatloaf about a week ago and loved it! This weekend I switched it up a bit. No sausage all beef, added diced jalapenos, cayenne pepper, fresh ground smoked ghost pepper, and some slap ya mama hot seasoning. I put it on the Traeger at 275 for about two hours turning them over about half way. After about two hours with meat at 165 I turned it down to 250 and put some devil's spit bbq sauce and let it tighten up for 20 minutes and it's spicy awesome meatloaf! Today's sandwich will be awesome too! Keep the recipes coming, your channel is great! Looking forward to getting some of your rubs!
Congratulations Nick Panici.
Alrighty then, the meatloaf overachiever!
I made this today and it is AWESOME. I recommend you make grilled chicken marinated in knob creek smoked maple, it’s amazing
Hey thanks buddy for this. Looks great!!
Hell yeah boy, I've been wanting to make some smoked meatloaf for some time. Definitely going to try this out!
Thanks Cosmo, I've been looking for a meatloaf recipe. This looks amazing brotha!!
Thank you 8329kelso.
Great recipe! Me and the wife made mini loafs and have frozen quick meals that taste great. Thanks!
Thanks for sharing this recipe. Holy cow man that was good !!
Trying this out for Christmas with the family; thank you for the tips.
Definitely making this!
I made meatloaf tonight! Bbq/Cajun style. Made videos and sent them to my bbq buddies. Great timing.
So I made this today on my pit barrel cooker. I have to say, MY GOD!!! This is the absolute best meatloaf I’ve ever had in my life!! Thank you for sharing!!
Awesome Tallicaman2003. Congrats
How long did it take to get up to temp 165?
@@vcorleon12 About an hour to 1 1/2 hours
So I made this recipe a few weeks back. Holy crap was this incredible. This will definitely become a regular meal at our house.
Made this tonight it was a huge hit, thanks you rock. Also I did not freeze them just refrigerated for a hour or so and they held together just fine.
I was thinking the same thing. I'm going to make some tonight, cook 1 loaf, freeze the other 2
I followed the recipe as close as I could. My loaves took 2 hours and 15 minutes to get to 165°F.
I was just scrolling thru the comments to find out how long.
THANKS !!
I can’t find the recipe
@@cq230 Kosmo's comments are just below the video. Click on and the comments will expand to show the printed recipe.
Here I am a year later watching the video looking for good ideas to cook for Mother’s Day and I’m definitely going to try this thanks to you I know about how long it’ll take now
Your comment save me some time. Trial and error. Thank you! That gives me a baseline
Making this tomorrow night! Thank you
How long did they take to smoke from frozen like this?
Just made me a batch. Can't wait to try this. The aroma coming from this batch while I was mixing everything was phenomenal. I know its gonna be that much better smoked. Great content brother. Keep'em coming
👊🏼💥
Making this today for dinner tomorrow or Monday.
Love me some meatloaf!! while I have smoked it before I never thought to freeze it first, makes perfect sence. Thank You 4 the recipe, can't wait to try. Stay safe down there y'all
Thank you 37rrudy, You to
And just like that, you have a new subscriber. Looks incredible!
The first time I cooked my meat loafs on my pellet grill I couldn’t believe how good it was so I had to do it three more times before trying it in my oven again, and back to the grill it is! And Iv tried them that size and I think the serving size meat loafs come out tasting better, like the size of your fist or so! They are a lot more juicy also!
Wow I can’t wait to try it!!
this looks great
2year old video still holds true. Just made this with a couple of substitutions because I used what I had on hand mainly what kind of bbq sauce, BUT!!! This tastes freaken amazing.
Thinkin' about updating this one 👊🏼💥
Oh my goodness just tried it last night and it’s is by far the best meatloafi have ever made ever lol
Making it again TONIGHT (6-6-21) for the 3rd time... kids love it.
.. . 6-7-21, came out great.
Mouth is watering.. yummm
That's definitely NOT MY MAMA'S MEATLOAF 😉 !!! Now that's the way meatloaf should be. Great tips to mold and freeze and smoke mostly frozen. Nicely Done. Thanks for sharing.
OH MY LORD!! Best meatloaf ever! Only thing I changed was the rub (didn't know if the Dirty Bird would be too hot for the ladies). For the guys I used a pretty equivalent rub, and added a little red pepper. Can't wait to make this again! Nice job Kosmos!
went from 6 to midnight kosmo. That's some fine Lookin meatloaf🖒🖒
This recipe is pretty awesome.
Trying this one out today... will let you know how it turns out!
I'm going to have to give this one a try 😎😎
Just made this for Thanksgiving this past Thursday, almost everyone asked me for the recipe! I can say this is the best meatloaf I have ever had, in fact, my father asked if he could take home the third loaf that was leftover! I took mine out of the freezer and put in the microwave on defrost for a couple of minutes to speed the defrost process up (pulled them when they were 1/8th" de-thawed) and the smoke at 280 degrees took about 1.5 hours. Will make these and keep them in the freezer for dinners as they're quite easy to prepare and cook.
I have three of these bad boys in the freezer now. Going to bust them out in a bit let them thaw a bit, wrap them in some mustard loving, sprinkle some magic dust on them and send em on to the heat. First time trying this recipe and Im sure it’s going to be a winner. Thanks for the creativity and humor! Will post back after we eat!
This recipe is straight fire. It is exceptional and delivered the goods tonight. Highly recommend this one.
Damm that looks good.. definitely trying this recipe soon..
Made this for dinner this evening, but with a twist: We didn't have bacon on-hand and I'd already popped a few back, so driving to the grocery store was out of the question. We had country style pork ribs, ground it, and decided to use that in place of bacon. It was awesome! I can already imagine how much better it will be when we make it again - but with bacon. Thank you for this recipe!
Kos,
You are 110% right. This is the best meatloaf that Keri and I have ever had. We made it yesterday and tweaked for the rubs/sauces that we had on hand. We used some Slap ya Mama to give it a little Zing. We miss seeing everyone at the comps. Peace out Brother!
Gonna try this recipe tomorrow with smoked mac n cheese. Can't wait.
Just made these meat bricks brother!! Outstanding!! And you are a great host!! Thank you! I’m spreading your love!
Dude, that's awesome!! Appreciate you 👊🏼💥
Wow just made the Meatloaf recipe and by far the best I have ever ate. Thanks for sharing that one!!
Most welcome Johnathon Gladden.
How long did they take to cook from frozen?
I saw the first video you did with the Masterbuilt. Now I have seen a few more you have used it. I'm guessing you like it. Any follow ups planned to give us more insight after using it? Seems like a good cooker.
Kosmo you are THE MAN!!!!
Thank you Anthony Holland.
Looks yummy
Absolutely amazing meatloaf, I’ve made it a couple times. I did a little twist on it, and use stove top stuffing for the breading.
Nice 👊🏼💥
Dude Kosmo, I was excited to learn this. But your pro-tip... I might have to write a song about it.
Meatloaf turned out amazing thank you
Appreciate you!
I just smoked a meatloaf going to try it your way next looks great
Hands down the best meatloaf recipe. Quick question though, at the beginning you said you made these and froze them to sell on your route. I want to make a bunch to give to friends. Did you freeze after smoking? If so, any suggestions on reheating? Or did you give them the frozen uncooked ones? Thanks!
Made a couple, very good!
I mean, I like Malcolm's videos, yours are just as good and your personality and "fun with it" is the best.. keep on roll'n!!
Appreciate you 👊🏼💥
Best cooking channel hands down
Thank you so much 😀
Holy Molle meatloaf!! Just made this and it was AWESOME!!! Thank you for the recipe!!
Ingredients list says half pound of bacon. Video says one pound. What did you do?
@@mahmer09 I made this a couple of times and did it both ways . As far as the one pound of bacon I only added half of the bacon grease still was awesome. The half pound I added all the grease.
Man, you are awesome!!
Made this meat loaf this weekend and it blew people away. Kosmo, you make me into a neighborhood hero with these recipes.
Congratulations John Kayser.
How long did you cook it for?
@@haddie66 I smoked it at 250-275 for about 2-2.5 hours. I put them back into the foil pans after and brushed BBQ sauce on them and put them back in the smoker for about 15-20 min at the same temp. If you like meat loaf, you will love this. I did freeze mine for 2 days (Just because I wasn't ready to smoke them yet) and they turned out great.
Awesome recipe 👌
Another good one.
Great recipe, I used ground venison instead of 80/20. It’s the best meatloaf I’ve smoked by far!
Makin one with venison tomorrow!
Dude.. You were so right! I saw the title and said to myself.. "Yeahhh.. right.. best of all time?? Pfft." So I said okay.. I'm game.. it's on! I must say I'm somewhat of a connoisseur of meatloaf. A favorite my entire life. And I must say.. you proved yourself, brother! I followed your recipe and technique pretty much to a tee and wow. Best damn meatloaf I've ever had! Bravo.
Appreciate you!
I think I must try this 🤔
This is the best meatloaf I've ever had. We made it for Easter it and it was a huge hit with everyone.
Awesome Ian Hart, Congratulations
I made this meatloaf today. It was so good that my wife said that better be some left when she gets home tomorrow.
Man.....I love those Meatloaf!!! 🤩🤩🤩🤩
OMG it came out amazing!!! Everyone that tried it couldn't get enough. I'm the bbq king on my block now💪
Nice!!!
Great video Kosmo, I've got one for you to watch here in a couple days. Be safe my friend.
My family asks for this after making it once , super good smoke king!
Appreciate you 👊🏼💥
Kosmo what is your thoughts on if instead of adding the bacon into the mix, what if i wrapped the loaf in bacon? Do you think it would block the meat from getting touched by the smoke?
Awesome!! Will be fantastic on the new 1050 that comes out next week!! Great video and recipe!!
Thank you Dale McHugh.
I added Venison to this and Holy Cow, Pig, and Deer!!! The best ever! Thanks for the recipe.
Bet that was killer!!
I have watched this one video off and on for some time having the interest in BBQ meatloaf on the Grill. And to be honest about it, I really haven't ever been much on eating meatloaf..... But I thought that if I could do one on the Grill, and change up a few things. And making the flavor more My own, or what I would like. It might help.... But I can't take full credit....
You deserve a big Thank You! ....
I put about 6 or 7 together, following your recipe here. For the most part.
Except where You used mustard for a binder for the rub. I used Dukes mayo.
I am sure that your rubs and seasonings are very good. However using what I had available.... I used different seasonings.
I shared some with friends and they Complemented the meatloaf.... One person had to say that it was the best that he had eaten. Except his wife was present. And he had to include her meatloaf too .... lol
Thanks for sharing all the great tips and ideas.... We love your videos!
You weren't jokin man, incredible. I adjusted one little thing. I threw Dirty Bird Hot on top of the mustard rub, followed by Cow Cover. I wanted that late subtle tingle on the tongue. Fantastic recipe, thank you for sharing! Oh, and a little OP X on top really finished it off.
Beautiful Shadfish. Congrats
Hoping to try this, need to know how you control the grease... drip pan underneath?
This by far is the best meatloaf recipe out there
Appreciate you!
Just made a havarti jalapeño stuffed smoked meat loaf yesterday, will definitely be trying your recipe out.
That sounds awesome!
That got my attention, doing it Kosmo!
I mixed Hawaiian Sweet Baby rays in the meet mix, but now wonder if this was a good idea. Any help with what to do? Use a different sauce upon finishing?
yak meat is what I use if you have it in your area I suggest u try it. awesome recipe
What temp did you cook the meatloaf to and did you rest it before slicing/eating?
Yes, what was the finished temp? Being frozen approx how long was the cooking time at 280 degrees? Thanks!