Meatloaf Doesn't Have to be Boring! | Chuds BBQ
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- Опубліковано 23 сер 2024
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Beef / Pork 1361
25g Salt
10g Garlic
10g Mustard
10g Paprika
40g Milk Powder
125 Bread Crumbs
3 Eggs
130g Stock
1 Onion
2 Celery Stocks
2 Carrots
8 Jalapeno
.5Lbs Cheese
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There is nothing boring about meatloaf done right!
That dinosaur roar! Lmao
My mom would do a broccoli and cheese stuffed meatload with normal grocery store cheddar and it came out fine. Just gotta make sure there is nowhere it can leak out.
She made it like a cinnamon roll, but with meatloaf instead of dough and then cheese and broccoli in place of the cinnamon and sugar. Roll it up. Seal the ends and edge REALLY WELL. Also, like any stuffed food, don't overstuff it.
Perfect timing----I planned on cooking a jalapeno cheese meatloaf for friends later this week.....
Thanks for the recipe...
PS. You have motivated me to make--hotdogs, sausage, bread, meatloaf and other stuff....Your seasoning mixes are spot on...
My aunt does a Salisbury steak meatloaf that's to die for. Definitely would love to see one with ur own twist Bradley Robinson.
This will put a new spin on the meatloaf here in Germany, will have to give this a try
Gave my wife the list. She came home and said what kind of fever dream did you have. This will be amazing
I’m sitting here in my recliner at 10 o’clock at night, wanting to go outside and fire up my smoker and make a meatloaf now! Just started following your channel tonight, man love it already. Keep up the great work!
If you think about it, meatloaf is basically uncased sausage. Lookin' good!
While all the other big BBQ You Tubers have gone AWOL you keep on producing great and frequent content. 🤟😎🤟
Who went awol?
@@josephflanagan2527 Malcom reed he never posts anymore
@@mattbyers7123 I think him opening a retail store is taking up most of his time
(Looking good) ! I can just imagine what it tastes like. Beef, cheese, jalapeno, I think all bases were covered here! Thanks again for your content
Took your receipt and changed a little. The idea with the baking form and resting overnight ? Great idea. Next time I'll make a meat Gugelhupf (classic German baking form) .
New subscriber here, I came across your channel while looking how to smoke lamb ribs. You are so funny and your cooking skill's are just amazing. I will be trying the ribs the way you make them and I LOVE lamb meat. Thank's for sharing your talent.
Another hilarious & entertaining vid! Love the T-Rex. Funny! Thanks
I love the addition of both beef broth and mirepoix.
I do recommend the bacon weave coating. Over and under weaving of bacon strips wrapped around the loaf.
The coating allows for a quicker cook as the fat from the bacon keeps the loaf moist, and the higher temperature crisps up the bacon.
Absolutely!
Smoked meatloaf has always been my favorite thing to make.
All the veg. Mama Chud approved!
I Do mine close to the same but may i suggest instead of a loaf wrap it in the plastic wrap into a cylinder then make a bacon weave and wrap it in that. Will add awesome and stop it from falling thru the grates not to mention its excellent to vac seal and freeze for a quick meatloaf burger when pressed for time.
One thing I've never understood: freezing the meat before grinding. Maybe it's needed for low quality table top grinders, but whenever I grind stuff at my job nothing is par-frozen beforehand. And it comes out fine.
I can't believe he said it!!!! "As a binder"....I'm crushed.
Cheese stick! I made an Italian meatloaf once that had bell peppers and stuff in it, topped with marinara and mozzarella. But I like the idea of just incorporating all that into the loaf itself. Now that I know about high temp cheese it can happen! Awesome video
Same, just learned high temp cheese is a thing.
Iv done 2 smoked
Meatloafs since I started smoking meats mid 2022. They have both been excellent. I did a jalapeño mix in one. No sauce needed as it’s gets suck a good bark on it.
Oh em geee. We we're just talkin bout smokin a meatloaf! I wanna make this! I know it's goodt! You gon make me go and get a meat grinder. Thanks for this.
The T-Rex made me laugh lol
You brought it up, so you have to make a pastrami meatloaf!!!
Dude! Meatloaf sandwich with sauté onions and beef gravy. To die for!!
Weekend experiment is now pastrami meatloaf, corned beef burgers, and homemade corned beef hash... thanks a lot BR!
Opens bbq "ROAR". Made me LOL
Tomato paste and smoked bacon 🥓 on top coupled with a brown sugar wochesteresterestershire soy honey bbq glaze! 😋
2 eggs!!! The Chud box business must be doing extremely well.
I did a bacon wrapped meatloaf with pretty much the same recipe. I used peperjack cheese instead of cheddar. Made a weave of bacon, set the loaf in the middle and wrapped it up. Glazed with sauce at the end.
I need your table and grill set up asap
FYI pro tip! Put a log of jalapeño cheese and or jack in the middle! It will change your life 💯🔥🙃 Cutting into that gooey madness is special!
Nothing burps like meatloaf.
On some sourdough that be an amazing meatloaf sandwich. Almost a spam consistency but obviously not and awesome!
That looks superb. The shape of the meatloaf gave me an idea which may or may not work - that meatloaf would be great wrapped in pastry like a beef wellington.
Bruh... T-Rex got me like 🤣🤣🤣🤣🤣🤣🤣🤣
I've made smoked meatloaf a few times and it's always way better than I expect. I haven't tried it with cheese and jalapeño, though. That's next level thinking! I gotta try that!
Meatloaf looks amazing!! Challenge!! I had a turkey/ham/ ground beef and cheese meatloaf before but never got the recipe. Meats were layered and divided with cheese. It was absolutely delicious!!! Should give one a shot!
I am loving all these recipes to make use of left overs from brisket trims, to make sausage, burgers and meatloaf and i want to try this at home. However I have a family member with food allergies. What can I substitute for the eggs and milk powder?
Going down this weekend buddy 😁 appreciate ya
I mae a meatloaf using the Italian pork and fennel sausage recipe. I just added breadcrumbs and eggs for a better bind. I smoked it and the whole family loved it
I do all kinds of different things with meatloaf and people love it. You should try doing a stuffed center
First one I seen with carrots in it. I always put cheese in it and also mushrooms diced up.
jajajajaja String Cheese in the knife holder!!!!!
I never was a fan for meatloaf but this looks awesome. Gotta try this for sure
Definitely on my list
The dinosaur absolutely sent me. Meatloaf night was the one night I went to bed hungry, but if I was ever going to give it another chance, this would be the one! Look great.
Making this Friday. I'll use the Cajun Trinity (I'm from Nawlins) so bell peppers instead of carrots but this looks fantasteic. TY Bradley
Well as my stove is broke I have no option but to cook out side 😂
I make a cheese stuffed meatloaf with a block of Pepper Jack in the middle. It is D-LISH-E-O-SO.
I tend to dislike meatloaf after being served it so many times as a kid, but you've got me convinced to try this out! Also the dinosaur roar on the offset door had me rolling. 😂
Good meatloaf is a wonderful thing. I do it in the oven in a loaf pan is it usually comes out very good. A million recipes out there... make your own mix with what you like... lot's of garlic, etc. One of my favorite things ever is a meatloaf sandwich!
PS - Checking internal temp is important with ground meat.... be sure to get it to 160F. I didn't notice Chud mentioning the internal temp but perhaps I missed it.
Try it! You might be very pleasantly surprised.
CHUDD" this is some meat!"
🤣
Reminds me of the movie Book of Eli. Where Denzel and Mila went to the old couple house.
The old Lady said " I think I found some meat!"
Denzel: Cannibals
🤣🤣🤣🤣🤣🤣
Brad made my version of the meatloaf today, turned out great. By my version… I forgot the cheese..really enjoy what y’all are doing. Thanks 3:39
Legend...you...are!!
Nice lookin' loaf, my dude!
Amazing. I hit it with a sweet glaze and a few more jalapenos. So good
Likin the smokey twist on some classic faves. Hope to see a brisket on a Kamado smoker sometime!
I would make a recipe named "Doomy, Gloomy, Meatloaf!"
Great one. Will try.
"It just gives in your mouth..." Giggidy Giggidy Giggidy!!!
gonna have to try it.
The trex had me rollin!!!
I would really like to see your take on some tamales
Same, I'm on a Mexican kick for the Winter. Made Empanadas last night with some left over chuck roast and was amazing!
Meatloaf hasn't been boring since I started smoking it. Now that the kids are gone, I make individual ones. A little smaller than your baby one. Vac them. Pop them into a kettle of boiling water. Just as good as the day I made it. Oh, and I don't make traditional meatloaf either. No two are ever the same. Lol. This one sounds delicious. Thanks for the idea.
I just have to find some high temp cheese and will make those this weekend. Think I'll do a bunch of the mini loafs, love that crunch.
The high temp cheese isnt necessary just use a bacon weave to hold everything together and smoke it 250-275 works fine just allow it to cool a bit first . Nice crispy bacon on the outside and gooey cheese on the inside
I love the chopping of the veggies and miss it. Is it the haters?
Video idea: live fire spit rotisserie for shawarma/ al pastor tacos
Great recipe for meatloaf. Loving your Sausage recipes
One thing I like to do is shape the meatloaf in the same pan I'll use to make the bread that way its the perfect size. I usually use 1/2 pullman loaf pans for it.
Iv been making a venison version and its renewed my love for meatloaf. Its delicious. Although i havent tried smoking it yet but thats next on the list.
You can never have to much cheese.
Bro. The dinosaur. Great touch.
Don’t sell yourself short. I’m guessing a bunch of us will copy that. I would probably never have attempted sausage if not for your channel. I’ve made a couple batches now and they turned out great. Thanks for all your effort and great content.
I completely agree!
7:13 - That’s what she said. 😂
MMMMMmmmmm smoked meatloaf. Winner! 🍻
I'm going to make this!!
Definitely going to give this recipe a try! Thank you sharing cheers 🍻
Love the dinosaur 🦖 😂
Killer. My mind went straight to the meatloaf sandwich that that would make...maybe top with some spicy arugula or even a bright cole slaw. Yes please. Thx for sharing Brad.
That sounds very fan-taste-ic!
Please tell me how you’re cooking sauces and stuff on your cutting board with that piece of steel
Love your videos we have made several of your recipes. Where do you get the hi temp cheese at?
Cheap white bread and some chili sauce for the perfect sammich.
I'm going to try making burgers out of this mix.
How about a vid on making your own hi temp cheez?
Hell ya Brother! I might make this tonight. I think the kids would love it.
Looks delicious!! Gonna be dinner on Thursday!!
325 ftw, hot and fast is the way to go for that crispiness on the outside
Looks great. I'll have to give this a go.
OMG my mouth is watering watching you cut that up and eat it. Looks so yummy.
Always reminded of the Wedding Crashers line;
Hey Ma, can we get some meatloaf? Hey Ma, the meatloaf! We want it now! What is she doing? I never know what she’s doing back there. Ma, the meatloaf! F@ck!
Bring on the amazing trivet questions! Great lookn loaf.
Wait..high temp cheddar is a thing. That’s news to me! Thanks!
Dude 🔥 just looked amazing ! Execution was on point like always! Explain the brisket by the fire box 🤷♂️
Been meaning to try out smoked meatloaf. Lookin good. 🍻👍💕
I think I saw some lamb 🤔 5:13
👍got to try it! Thanks
That T-REX. lol