for all the people confused about why it's korean: this particular method of chunky strawberry syrup added to cold milk is a very popular drink in korea, you can find a variation of this at pretty much any place that sells coffee there.
Saw the video and i immediately went to make it. I add some strawberries and made a very small amount in comparison to the amount made on the video lol. I honestly was not expecting it to be that good. Definitely one of my favourite drinks recipes 😊
Preserves would taste way different from a jam. You’re basically caramelizing strawberries so it creates its own sauce, but a jam is just mushed down fruit lol. Preserves would add more color and real fruit flavor through the syrup to the milk. And honestly, you could boil down any recipe and it can be as simple as just adding fruit to milk, but the greater amount of effort you put into your dishes/drinks will result in more delicious outcomes.
I was a bit nervous because she said "add lemon" and usually you don't add citrus to milk, unless you wanna drink chunky milk. Nevertheless i thought "eh I'll give it a shot, who knows, maybe it's gonna be good?" The result was exactly what i expected, curdled strawberry milk. I don't think I'll be adding citrus next time I make this considering how expensive food is getting.
@@hadilayyad6147 not sure since there weren't exact measurements, but since I was using less strawberries, I added 1/8 of a lime, so safe to assume milk and citrus don't go together 😅
For anyone asking what makes it Korean (I wondered that too). I seems like they way she made with the fruit chunks/ jam is something often done in Korean cafes. Correct me if I'm wrong.
You can make a strawberry Matcha latte with this as well. When I worked at Starbucks I used to do it all the time with the strawberry purée, milk and Matcha. Strawberry in the bottom, milk, ice and pour the Matcha tea on top. With whip cream I swear to God it’s criminal.
you are my absolute favorite food content creator on any platform! i’ve tried some of the recipes from your page and they’ve been delicious. i also just really love your presence/vibe! it’s really down to earth. i’m not sensing any fakeness or fake relatability. thanks for being you :)
You're basically making a jam with it, at least until you add the fresh strawberries in at the end. I'd probably put the hot sauce in a Mason jar and add fresh strawberries to the reheated sauce if I were to do this in a big batch like that. It sort of cans itself and lasts a really long time in the fridge as long as you don't open it. I do this with my homemade cranberry sauce. If you wanted to, you could can them properly and keep them in the cupboard. I don't know how that would change the texture though, if it would cook it too much.
Did you ever try carrot milk? Chantonay carrots are small & really sweet. Semi cooked, the colour & flavour is incredible, then with the density of milk, the taste is amazing 🧡🙋♀️🙋♀️
It’s mostly seen in Korean cafes and from what I’ve heard the small rural towns grandmas and moms also makes them when strawberry is season, it’s a tradition and are the signs of summer along with watermelon and cold noodles (Again this is what heard from a friend’s parents who were born and raised in Korea and the mom was from a rural town which I completely forgot the name and I feel awful about it)
I make strawberry milk really differently. I’ve never tried this method. I usually mash the strawberry’s then add a teaspoon or two of powdered sugar. Plop that into a glass and add some milk, it tastes really nice. But, this recipe looks delicious.
A tip: don't cook your syrup with honey, put the honey after it gets cool. Then you'll all the healthy benefits of it. If you put honey in high temperatures you'll loose all the healthy benefits and ended up only with frutose(simple carbs)
Another really easy way is just blending strawberries and sugar into a puree and adding to milk for less chunks if you have sensory issues or anything!
Okay I’m trying this even though I hated bits of strawberry in icecreams or drinks. But honestly I think I don’t mind it anymore, also it just looks delicious.
I get you probably get lots of comments about your food and how amazing it is (it’s very very cool) but I just want to say that you are very pretty! Your husband is lucky and I hope you well in the future! (Ps I’m not a creep I’m just a fellow baker who appreciates your work!) :)
I didn’t know this could be done with coconut milk! I can’t drink cow’s milk so I’m so happy I can try this now with a flavor combo that will definitely work haha I was scared to use a nut milk that tasted weird idk haha
It became a super popular trend in South Korea, so it just kind of became Korean Strawberry Milk. But I’ve definitely seen other people make it like this before too!
![[sub] 💗🍓예쁨 가득 캔 딸기라떼🍓💗 / 카페 브이로그 / 카페알바 / 음료제조 / cafe vlog / asmr / no bgm / cafe](http://i.ytimg.com/vi/Ooo3vWiSXqY/mqdefault.jpg)
I tried this with blueberries, mixed a little bit of condensed milk inside of oatmilk… man it was PHENOMENAL!!!
Oooo YUMMM that sounds so good!
this sounds sooo yummy
I made blueberry toppings for pancakes and had a ton left over, I did the same thing with the leftovers and it was so good.
crige 9 year olds : bLuE vS ReD
Thanks for the tip!!!!!
this looks like the kind of food you'd see in anime/studio ghibli movies lol
yess definitely inspired hehe
@@tiffyycooks glad to hear it :) it's looking super delicious!
Yesss!🥺
Probably because the people in the animes and those who make them are Korean/Chinese/Japanese etc
@@jms855lol exactly
for all the people confused about why it's korean: this particular method of chunky strawberry syrup added to cold milk is a very popular drink in korea, you can find a variation of this at pretty much any place that sells coffee there.
hey, thanks! i was actually wondering that!
I was just about to ask what makes it korean thanks
i tried this and i added boba into the strawberry milk, it was absolutely amazing!! i’m definitely going to make this throughout the summer
WOW that sounds so good!!!!
Recipe:
1.5 lb of Fresh Strawberries
¼ cup of Sugar
3 tablespoons of Honey
1 tablespoon of Lemon Juice
Add 2-4 tbsp syrup to milk with ice and enjoy!
For how long can I keep and store the syrup?
@@Crystalsyrp im not sure but it should last at least 7-10 days
Thank you
Thank you!! 🫶🫶
Can you taste the lemon or it just enhances everything else, the way a little bit of sugar enhances a salty dish?
Can't leave without hearing the "LOOK AT THAT"🙂
I loveee the way she says "thaaaaaat"
I thought she spoke really throaty and it was bugging me a bit tbh
For me opposite tho 😂 I like her recipes but her way of talking really bothers me 😭
it upset me tbh
Saw the video and i immediately went to make it. I add some strawberries and made a very small amount in comparison to the amount made on the video lol. I honestly was not expecting it to be that good. Definitely one of my favourite drinks recipes 😊
So basically, put a jam in the milk?
Yes? Like a homemade jam
Not jam, preserves.
@@helfulvids I don't know I don't usually make anything like this video so I'm not the greatest at analyzing anything of that sort
@@helfulvids exactly the same thing
Preserves would taste way different from a jam. You’re basically caramelizing strawberries so it creates its own sauce, but a jam is just mushed down fruit lol. Preserves would add more color and real fruit flavor through the syrup to the milk. And honestly, you could boil down any recipe and it can be as simple as just adding fruit to milk, but the greater amount of effort you put into your dishes/drinks will result in more delicious outcomes.
I was a bit nervous because she said "add lemon" and usually you don't add citrus to milk, unless you wanna drink chunky milk. Nevertheless i thought "eh I'll give it a shot, who knows, maybe it's gonna be good?" The result was exactly what i expected, curdled strawberry milk. I don't think I'll be adding citrus next time I make this considering how expensive food is getting.
Do you think you added too much lemon? Even a little extra of an ingredient can ruin a recipe.
@@hadilayyad6147 not sure since there weren't exact measurements, but since I was using less strawberries, I added 1/8 of a lime, so safe to assume milk and citrus don't go together 😅
@@medhasakre4501 directly to the strawberries, in the pot or directly to the glass?
@@sfr2107 into the strawberries before I started cooking them
For anyone asking what makes it Korean
(I wondered that too). I seems like they way she made with the fruit chunks/ jam is something often done in Korean cafes. Correct me if I'm wrong.
ITS SO AESTHETICALLY PLEASING😵😵😵
When she says "Luhkk æt Thaaat" she sounds like Julia Fox 😭
You can make a strawberry Matcha latte with this as well. When I worked at Starbucks I used to do it all the time with the strawberry purée, milk and Matcha. Strawberry in the bottom, milk, ice and pour the Matcha tea on top. With whip cream I swear to God it’s criminal.
Might try this 👀
This is really good with coconut milk...similar to Tim Hortons Strawberry/coconut refresher. This is much healthier and homemade 😊😋
It tastes even better with a little bit of Sprite. It is perfection ❤️
you are my absolute favorite food content creator on any platform! i’ve tried some of the recipes from your page and they’ve been delicious. i also just really love your presence/vibe! it’s really down to earth. i’m not sensing any fakeness or fake relatability. thanks for being you :)
LAAWK ATTT THAAT!!!
🤣🤣🤣right lol
How do you store the rest without them going bad quickly?
I would freeze the remaining sauce in a few smaller containers, freeze, then thaw as needed. 🍓🍋🍓😃
You're basically making a jam with it, at least until you add the fresh strawberries in at the end. I'd probably put the hot sauce in a Mason jar and add fresh strawberries to the reheated sauce if I were to do this in a big batch like that. It sort of cans itself and lasts a really long time in the fridge as long as you don't open it. I do this with my homemade cranberry sauce.
If you wanted to, you could can them properly and keep them in the cupboard. I don't know how that would change the texture though, if it would cook it too much.
Always love the little “looook att thaaaat” at the end, gives your videos that little unique touch 😂
You can try this with pineapple, kiwi, and any type of berries you have.. 😍 so refreshing 😍😍😍
pineapple with milk? or better with coconut milk?
@@HasnaMardhiah i love regular milk.. But full cream milk also tastes good
Please make one for banana milk 💛
Looks amazing!
Looks
Very
Delicious 💯
Ohhhh mahhhh gawdddss yaassssssss
Her mouth is so small…HAHAHAHAAAAA SO CUTE
What makes it korean?
I was wondering the same thing
Good question
It's popular in Korean cafés
it’s actually originally popularized in Japan
maybe using imported korean strawberries. ive heard they are typically sweeter than western grown strawberries
refreshing drink
Did you ever try carrot milk? Chantonay carrots are small & really sweet. Semi cooked, the colour & flavour is incredible, then with the density of milk, the taste is amazing 🧡🙋♀️🙋♀️
Yum!
Looks lovely, but how is it Korean?
they serve it this way in Korean cafes
It’s mostly seen in Korean cafes and from what I’ve heard the small rural towns grandmas and moms also makes them when strawberry is season, it’s a tradition and are the signs of summer along with watermelon and cold noodles
(Again this is what heard from a friend’s parents who were born and raised in Korea and the mom was from a rural town which I completely forgot the name and I feel awful about it)
@@kimjongun5613 THANK YOU FOR ANSWERING THIS!!! I was curious too!
Look very delicious 🤤 😋
I make strawberry milk really differently. I’ve never tried this method. I usually mash the strawberry’s then add a teaspoon or two of powdered sugar. Plop that into a glass and add some milk, it tastes really nice. But, this recipe looks delicious.
Its beutiful its to pretty to drink
i am 100% making this
A tip: don't cook your syrup with honey, put the honey after it gets cool. Then you'll all the healthy benefits of it. If you put honey in high temperatures you'll loose all the healthy benefits and ended up only with frutose(simple carbs)
Another really easy way is just blending strawberries and sugar into a puree and adding to milk for less chunks if you have sensory issues or anything!
Oh so Good!! My fave
I am SO trying this!!!!
Look at that 😍
Try strawberry lemonade too,just add the sauce, lemon juice,soda or sprite,water and ice it tastes good.
About to make this rn!!!
I love your posts. And this is healthier than boba
I need this lol
looks good !
thank you!!
Looks delicious
Okay I’m trying this even though I hated bits of strawberry in icecreams or drinks. But honestly I think I don’t mind it anymore, also it just looks delicious.
Did this with mango minus the lemon, it was superb!
I get you probably get lots of comments about your food and how amazing it is (it’s very very cool) but I just want to say that you are very pretty! Your husband is lucky and I hope you well in the future! (Ps I’m not a creep I’m just a fellow baker who appreciates your work!) :)
What makes this Korean?
I was wondering that too💀
Definitely trying this!
Wouldn't adding lemon/lime juice curdle the milk ? 😳
The milk is only added once you're actually assembling the drink, so the syrup is already done etc.
It won’t last as long in the fridge but these kind of drinks are usually meant to be drank immediately, not left to sit
Me: live in Asia where we get strawberries in the winter
Why call it a Korean drink when half the world has the same drink!
Maybe it came from/started being a thing in Korea?
@@goirkens may be… They started picking it up now.
My husband has that shirt I got it for him on a trip to Portland. 😍🥰😍
I didn’t know this could be done with coconut milk! I can’t drink cow’s milk so I’m so happy I can try this now with a flavor combo that will definitely work haha I was scared to use a nut milk that tasted weird idk haha
When you have all of the ingredients 👁👄👁
Ikr
Strawberry milk is underrated
Confused at what makes this Korean
me too lmfao
Same lol
I'm pretty sure it's the strawberry syrup recipe
@@airconditioner323 that’s a basic ass recipe. It’s not Korean
@@crystalyu8175 ah I see! I just didn’t get how that was a Korean style as I’ve had milks made this was since childhood too☺️
Definitely doing this thank uuuuu😊😊❤
I made homade cheung using strawberries 🍓 and brown sugar 😋.it's awesome mixed with almond milk
finallly! Something I can make at home and pretty simple to make thank you :)
Its 10PM here the Philippines and I cant find strawberries 😢 why do I always love to watch your shorts when I am literally in bed. 😅
😍😍😍
yuuummm i wish i could make this sssssoooo much
❤❤❤❤
I made this last night and it came out so yummy! ❤️ definitely will be a staple summer drink for my household! Thanks Tiffy! 😊
The way you kept chopping those strawberries as you looked up at the camera away from your fingers made my anxiety levels go up so much XDD
Omg I have to try this😋😋😋😋😋🥰🥰🥰🥰🥰
Yummo🍓
DOOOOOIIINNNNGGGG THIS🥛🥛🥛😳😳😳😍😍😍😍😍
If your wondering if u should try it YESS! best strawberry milk I ever had 😍 thank you!!
I don’t like milk…but I truly think I will like this😭
Definitely will try this when I have strawberries 😂
I tried this and it was very sweet, i think i added to much honey. Just also dont like honey. Besides that this was great!
❤️❤️❤️❤️❤️
This looks good - the honey tho
We have the same lime juicer!
I’m gonna try this with coconut milk
The "LOOK AT THAT" got me bad
❤❤
OMG!! Voodoo Doughnuts Doll Tee !!! I work there, so happy to see this 😄
Strawberries are so tart during the summer I don’t even eat them now lol
I still wonder what makes this Korean. Its been made like this everywhere strawberrys grow for ages
Making this tonight omg
YESSS let me know how you like it 😊
The looks like just milk and fresh strawberry sauce... Don't see the Korean in that but I do like this. Thanks for sharing.
it’s popular in korea
A stupid question but why is it called Korean strawberry milk? 🤔 I know many people who make their strawberry milk in this way🙈
Maybe it came from/started being a thing in Korea?
It became a super popular trend in South Korea, so it just kind of became Korean Strawberry Milk. But I’ve definitely seen other people make it like this before too!
Me: can we get Starbucks
Mom: we got Starbucks at home
The Starbucks at home
Me: this meme is better than Starbucks for the first time
You should try cheong so you don't have to heat the strawberries
I'm gulping
😋😋😋😋😋
It is also made in Jamaica.
You need to post more often 🤗🤗
haha ill try and post more!
My mom made fresh strawberry milk 60 years ago!!
That’s the ultimate Instagram girl drink. Just add in a stylized background.
That's how we make jam in my country 🇩🇿✨
This would be tasty in a iced matcha with oat milk🤌🏾🤌🏾🤌🏾
Yumm!!!!!
As someone who hates milk this is for you
❤❤❤❤❤❤❤❤❤