Someone has kindly pointed out I messed up the risotto recipe by adding the rice bit by bit as well as the stock! This is what happens when you're overworked haha (guess it shows we all make mistakes!) Please follow the recipe instructions on my website rather than the video!
I was always scared to look into vegan food channels because a lot of them use weird powders, supplements and products I’ve never heard before, I’m so glad I found your videos where everything is affordable and easily accessible :)
Exactly! Her and PUL channel actually made me consider going vegan and trying out vegan recipes 😊 The way they spread vegan message is so positive and honestly that's why I did it in the end. They are so real, positive and full of information!
I agree! I’m vegan and was like wtf is this while watching some people. They had a million powers and flours & it was just unrealistic. Needless to say I unsubbed and found people that use real food!! :)
Not just for students! I’m 28 years old and have been out of school for ages, but I work at a non-profit animal shelter making a very low salary. Budget meals are the best!
Just wanted to say how good the editing is and sound quality. Music not too loud, can hear you speaking, and of course those chopping asmr sounds coming through! Love it as always
Anytime Maddie uploads about food I drop everything I'm doing to watch. I've adopted so many of her recipes for my vegan days and my partner loves the meals I make from her channel. xxx
I’m no student, but I am retiring in five months. Fixed income here I come. 💸 I really love those pancakes. They are gluten free and that berry compote looks beautiful. Thanks for sharing this my friend. 😘
I'm allergic to coconut but I love creamy curries, I use a plain yogurt like soy or almond based. If you can find a Greek style it's thicker and will give you a thicker curry like coconut milk does. If not I just add a cornstarch slurry to help thicken slightly.
@@tisharodriguez9541 you're most welcome. The only other people that I know who are allergic to coconut is my two sisters. I've never heard of anyone else.
It's a rainy, cool day today. I just put my toddler down for a nap and made some tea. I wanted something soothing to watch on my tea break. Problem solved! Thank you!
I also really love to swap part of the water for the risotto with plant milk. Adding some nut butter and/or nutritional yeast is another favourite. I enjoy eating it with peas, but cauliflower, broccoli, silver onions and mushrooms are great, too! Greetings from Germany, Anja
I always love your videos, as all your recipes are so inspiring! Also today I realised that the music and the cooking sounds have such a relaxing effect on me and I highly appreciate that especially when I'm feeling down, so thank you a lot ❤
My husband and I are retired and living on a fixed income. These budget meals are great for us - we save a few pennies with each one. Love your cooking videos! Hint: we grow herbs in pots (started from seeds) and many dollars have been saved while getting the best fresh flavors from our own herbs. Easy to do.
Just made the leek and potato soup - AMAZING!! I added corn, a tiny bit of lentils I needed to use, some chard and a splash of almond milk then only blended half of it. Served with some homemade bread - Literally so easy and SO GOOD
Love this channel and your recipes because not only are they inexpensive, they are also good. So many vegan channels I’ve found make things that sound NASTY. So I’m so happy you make normal yummy things ❤️❤️
I tried making the leek and potato soup today and it was delicious! Thank you for making these recipes , since I’ve been trying them I’ve been saving between £10 and £20 a week! Life saver! 🥰🖤
All these recipes look absolutely lush .... Thank you. Since we are talking budget though as far as the leek and potato soup is concerned .... chop the veggies smaller and they will cook quicker and save fuel. And to save even more fuel bring veggies to the boil .... boil for a few minutes then pop a lid on top ... turn off the heat and let them continue to cook from the heat in the pan ... it might take a little longer to cook but you can save loads of fuel this way . Just give it a quick blast of heat before serving if your concerned it may have lost the ideal temperature.
Here a tip: use the knife the other way around so the sharp side is above to get the cuttet ingredients of the cutting board. This makes the knife stays sharp even longer. Sorry for my grammatical mistakes I am German 🙃. Love
@@multifandommochi6547 they mean use the dull side of the knife to scrape ingredients into pans and bowls. That way the cutting edge doesn't get dulled.
This channel has been a god send. I have recently decided to go vegetarian as it’s easier to transition into other then veganism when I adapt it’s definitely something I’ll consider for myself my biggest concern was budgeting and this channel has been amazing I calculated and I’d send $4-$6 just for myself in a week on dinner and still be able to make extra for lunch the next day since the rest of my house are meat eaters [family] I wish there were more channels like this
My husband and I have been slowly but surely going towards the whole food route. We are in our upper 50's and change can be challenging at this age... (especially for my husband😳) LOL. I have also been practically bedridden for the past five years with several serious autoimmune diseases and I can attest to the fact that the cleaner I eat, the BETTER I FEEL!!!! ( I must avoid soy, so I do eat a little meat.. but not much).
fab meal ideas. I make the leek and potato soup but instead of a stock cube i add a tbs of the swiss vegan boullion. It makes the best soup you will ever taste. xxx
I’m not vegan but I love home made vegan meals as they are surprisingly very tasty and easy to cook! Also, loved the editing and camera shots in this video! xx
I am not vegan, but I eat at least one or two vegan meals a day and your videos are so inspiring and I tried so many of your recepies. Every meal you do is so easy and affordable. Thank you 😊
Definitely trying the pancakes tomorrow morning because I already have all the ingredients at home! 🥞 And I also want to try the burger! 😋 Thanks for sharing!
Honestly I feel alive when you share recipes. Always awesome foods ❤️ Oh! My friends are great fans of yours. I’m not vegan but slowly slowly I’m getting there..and getting my friends on the same path by cooking your recipes and sharing them😊😊 Keep up the amazing work🌺 Love you ❤️
I saw this is in my recommended and I'm glad I clicked and watched this video. New subscriber here and I cannot wait to try your recipes :) I'm a student so home cooking is best for me and I'm trying to be more healthy. Thank you for sharing 💜💜
So today is the day I cooked the fourth one (the risotto) and all of them turned out great! I love your easy recipes, the budget ones escpecially. Not necessarily because I’m on a budget but because the ingredients are easy to get. I sometimes have trouble getting the ingredients for foreign recipes. So thanks for these, all the ones before, and can’t wait to see more! 😘
Love this video. I'll be definitely trying the aubergine curry very soon. Could you please make a video with light vegan dinner recipes for summer? Love from Poland 💕
Hey Madeleine! The first recipe would be a perfect India lunch.. usage of all the spices that are typical of our curries! Love that basmati rice inclusion.. Definitely gonna try making it.😁
My god I love your Channel ! I want to be vegan one day but I don’t want to force myself right now, I will be vegan step by step, thanks to you for all your ideas ! Kiss from Paris 😘
I love that you're rocking your fringe with your curly/wavy hair! I've never had the courage to get a fringe, my own hair is a bit curlier than yours, but seeing you rock it is the encouragement I need I think! Fringe here I come 😆 ps. amazing recipes as always
You need to start a video series: best charity shop find of the season. People share photos of their charity shop clothes finds with you via social media, then you create a video show casing them, and the winning find wins some merch.
@@AmiAmarantaml In Serbia coconut milk is 3€. I often don't struggle with money, but it's too expensive anyway, so when I need it for some recipe I just make my own. It's a 5 minute job.
Not a student but given my low income at the moment, this video is very welcome to eat yummy meals and gt new ideas to change a little from what I always prepare. I'll make the eggplant tomato coconut curry first, as it's been quite cold in France (at least around Paris) lately. Still waiting for Spring... Thanks, I really love all your videos! :-)
Well, didn't wait any longer finally. Can you believe I had never made some curry before ?! I pinned and registered so many recipes but never went for one, until your last video on YT. It seemed simple and yummy and it was. I just swapped the eggplants with zucchinis because I had some in the fridge and added some lacto-fermented tofu leftovers and it made a delicious lunch with some whole rice I had already cooked from the weekend. Next time, I'll try with the roasted eggplants but it's definitely a keeper, thanks Madeleine!
Tip for the leek and potato soup: cut the leek in half lengthways, then chop up. Put it into a bowl and fill with cold water. Swish it around and then drain. This gets rid of any dirt/sand in the leek:)
I give you a piece of advice in case you want to try new things while cooking :) We, Italians, are used to make the soffritto (it means when you put Che onion and the garlic on a bit of hot olive oil) and put the tomato source when the onion is yellow. Then, let it on fire for 15 minutes and then, put the other things. The sauce will be creamier and tastier :)
I've just finished baking the pancakes and they're as delicious as they look! Didn't have a frosen berries mix, but pomgranade seeds and blueberries work just fine :)
I needed this roasted aubergine curry recipe last weekend!! I made one, but didn't roast them and it was good but man I bet roasting them is so much better!
It’s 2022 and making the leek soup 🥰been making the soup since 2 years ago haven’t done it in a long while but this baby in me wants some soup and I had to use the leeks I had I can’t wait to eat it when it’s ready
two of my fav youtubers (u and cami petyn) got bangs about a month after i impulsively cut my own bangs🌱 so in love with your videos! definitely going to be trying these
I would love if you did some talk through videos- I like to watch recipe videos for inspiration while I’m cleaning, getting ready, cooking, etc and I always miss bits with the text on the screen
I wish I had space for a food processor in my kitchen but my kitchen is really tiny. Do you think you could do a food video for ppl without a food processor & blender? That’d be amazing! Your videos have inspired me to take the plunge to vegetarianism first and now I’m delving deeper and becoming vegan. 💚
Love love love recipe videos like this! I have already made the pancakes from this video! I added peanut butter to bump up the protein for them. They’re all ready to go for breakfast in the morning. 😊
All looks good and we are trying to improve your d iet as a family and reduce our spending ,leek and potato soup looks perfect and I can extra to work.What I lo ve is the simplicity,looking forward to trying them .
Potato and leak soup is one of my favourite soups ever! So easy and sooooo delicious! I really want to try the curry and risotto. I have never made my own burgers, so I might give this a go too. I have one question though: I'm not a fan of spicy food. Can I just leave out the chili or would you say it's not too spicy? I'm in flames when I eat the tiniest bit of chili 😳
Someone has kindly pointed out I messed up the risotto recipe by adding the rice bit by bit as well as the stock! This is what happens when you're overworked haha (guess it shows we all make mistakes!) Please follow the recipe instructions on my website rather than the video!
I was always scared to look into vegan food channels because a lot of them use weird powders, supplements and products I’ve never heard before, I’m so glad I found your videos where everything is affordable and easily accessible :)
Exactly! Her and PUL channel actually made me consider going vegan and trying out vegan recipes 😊 The way they spread vegan message is so positive and honestly that's why I did it in the end. They are so real, positive and full of information!
I agree! I’m vegan and was like wtf is this while watching some people. They had a million powers and flours & it was just unrealistic. Needless to say I unsubbed and found people that use real food!! :)
Hahahaha this is soooo realistic🤣
You should also try avantgardevegan. He's amazing und you can't believe his food is vegan!
mood, TBH, LOL
Not just for students! I’m 28 years old and have been out of school for ages, but I work at a non-profit animal shelter making a very low salary. Budget meals are the best!
Little Otter Thank you so much for what you do!
^^^
Seriously, you cutting up veg is the most satisfying sound ever!
Just wanted to say how good the editing is and sound quality. Music not too loud, can hear you speaking, and of course those chopping asmr sounds coming through! Love it as always
Usually i HATE asmr but the chopping sounds though!! So satisfying 😍🥔🍵
Anytime Maddie uploads about food I drop everything I'm doing to watch. I've adopted so many of her recipes for my vegan days and my partner loves the meals I make from her channel. xxx
I’m no student, but I am retiring in five months. Fixed income here I come. 💸 I really love those pancakes. They are gluten free and that berry compote looks beautiful. Thanks for sharing this my friend. 😘
I'm allergic to coconut but I love creamy curries, I use a plain yogurt like soy or almond based. If you can find a Greek style it's thicker and will give you a thicker curry like coconut milk does. If not I just add a cornstarch slurry to help thicken slightly.
Mj King this is a great idea! Thanks!
@@lydbb you are most welcome!
Thank you!! I didn’t know what to use instead of coconut as I too am allergic.
@@tisharodriguez9541 you're most welcome. The only other people that I know who are allergic to coconut is my two sisters. I've never heard of anyone else.
It's a rainy, cool day today. I just put my toddler down for a nap and made some tea. I wanted something soothing to watch on my tea break. Problem solved! Thank you!
I also really love to swap part of the water for the risotto with plant milk. Adding some nut butter and/or nutritional yeast is another favourite. I enjoy eating it with peas, but cauliflower, broccoli, silver onions and mushrooms are great, too!
Greetings from Germany,
Anja
This needs to be said: *Thank you* for using a proper knife and knife skills in all your videos 🙏🏻
I always love your videos, as all your recipes are so inspiring! Also today I realised that the music and the cooking sounds have such a relaxing effect on me and I highly appreciate that especially when I'm feeling down, so thank you a lot ❤
My husband and I are retired and living on a fixed income. These budget meals are great for us - we save a few pennies with each one. Love your cooking videos!
Hint: we grow herbs in pots (started from seeds) and many dollars have been saved while getting the best fresh flavors from our own herbs. Easy to do.
Just made the leek and potato soup - AMAZING!! I added corn, a tiny bit of lentils I needed to use, some chard and a splash of almond milk then only blended half of it. Served with some homemade bread - Literally so easy and SO GOOD
Love this channel and your recipes because not only are they inexpensive, they are also good. So many vegan channels I’ve found make things that sound NASTY. So I’m so happy you make normal yummy things ❤️❤️
I was thinking of what to make for dinner and then you come through for me... what good thing did I do to deserve this!!!
I tried making the leek and potato soup today and it was delicious! Thank you for making these recipes , since I’ve been trying them I’ve been saving between £10 and £20 a week! Life saver! 🥰🖤
We’re retired and on a budget. Love tasty, healthy, and low-cot recipes that we get on this channel.
All these recipes look absolutely lush .... Thank you. Since we are talking budget though as far as the leek and potato soup is concerned .... chop the veggies smaller and they will cook quicker and save fuel. And to save even more fuel bring veggies to the boil .... boil for a few minutes then pop a lid on top ... turn off the heat and let them continue to cook from the heat in the pan ... it might take a little longer to cook but you can save loads of fuel this way . Just give it a quick blast of heat before serving if your concerned it may have lost the ideal temperature.
Here a tip: use the knife the other way around so the sharp side is above to get the cuttet ingredients of the cutting board. This makes the knife stays sharp even longer.
Sorry for my grammatical mistakes I am German 🙃.
Love
Shaka ufka Wait are you saying to use the part of the knife that’s not the blade😂?
@@multifandommochi6547 they mean use the dull side of the knife to scrape ingredients into pans and bowls. That way the cutting edge doesn't get dulled.
Alison Claire ohh thank you that makes sense 🙂
I so love and appreciate the sounds of chopping and close ups of the veg you are preparing. Beautiful filming.
This channel has been a god send. I have recently decided to go vegetarian as it’s easier to transition into other then veganism when I adapt it’s definitely something I’ll consider for myself my biggest concern was budgeting and this channel has been amazing I calculated and I’d send $4-$6 just for myself in a week on dinner and still be able to make extra for lunch the next day since the rest of my house are meat eaters [family] I wish there were more channels like this
they all look so amazing and easy, i love your channel maddie! veganism has never been so simple and delicious! thank you!!
My husband and I have been slowly but surely going towards the whole food route. We are in our upper 50's and change can be challenging at this age... (especially for my husband😳) LOL. I have also been practically bedridden for the past five years with several serious autoimmune diseases and I can attest to the fact that the cleaner I eat, the BETTER I FEEL!!!! ( I must avoid soy, so I do eat a little meat.. but not much).
fab meal ideas. I make the leek and potato soup but instead of a stock cube i add a tbs of the swiss vegan boullion. It makes the best soup you will ever taste. xxx
I’m not vegan but I love home made vegan meals as they are surprisingly very tasty and easy to cook! Also, loved the editing and camera shots in this video! xx
I am not vegan, but I eat at least one or two vegan meals a day and your videos are so inspiring and I tried so many of your recepies. Every meal you do is so easy and affordable. Thank you 😊
Definitely trying the pancakes tomorrow morning because I already have all the ingredients at home! 🥞
And I also want to try the burger! 😋
Thanks for sharing!
I love your recipes. They are so simple, no weird ingredients. I've tried some of them and the meals were delicious. Great YT channel.
It’s like you read my mind! I was litterally just thinking I needed some new vegan budget meals, thank you Madeleine!
Leek and potato soup is one of my favorites!! It’s also nice to make a bit creamy by adding some nut milk. Love your recipe videos!
Or a courgette!
a can of coconut milk is 50p at asda! maybe even cheaper than this at other stores
This was the most relaxing/aesthetically pleasing video😍
Madeleine I just want to say thank you for your channel and website. I love it!
Honestly I feel alive when you share recipes. Always awesome foods ❤️
Oh! My friends are great fans of yours. I’m not vegan but slowly slowly I’m getting there..and getting my friends on the same path by cooking your recipes and sharing them😊😊
Keep up the amazing work🌺
Love you ❤️
I saw this is in my recommended and I'm glad I clicked and watched this video. New subscriber here and I cannot wait to try your recipes :) I'm a student so home cooking is best for me and I'm trying to be more healthy. Thank you for sharing 💜💜
Wow, all of these recipes look so good! I also found the chopping sounds with music very soothing. Really relaxing to watch. Instant sub! :)
So today is the day I cooked the fourth one (the risotto) and all of them turned out great! I love your easy recipes, the budget ones escpecially. Not necessarily because I’m on a budget but because the ingredients are easy to get. I sometimes have trouble getting the ingredients for foreign recipes. So thanks for these, all the ones before, and can’t wait to see more! 😘
Love this video. I'll be definitely trying the aubergine curry very soon.
Could you please make a video with light vegan dinner recipes for summer?
Love from Poland 💕
FINALLY a really really easy vegan pancake recipe! my weekends are saved!
Hey Madeleine! The first recipe would be a perfect India lunch.. usage of all the spices that are typical of our curries! Love that basmati rice inclusion..
Definitely gonna try making it.😁
@Aenna Cole Hey hey Aenna! Glad to meet another Indian (even if half😅), here! 💗
You look like Joyce from stranger things! Aka Winona Ryder. Also everything looks so delicious
My god I love your Channel ! I want to be vegan one day but I don’t want to force myself right now, I will be vegan step by step, thanks to you for all your ideas !
Kiss from Paris 😘
I never clicked so fast, those pancakes omg 😍😍😍
Those pancakes! It all looks so good. This video was so pleasing to watch!
I love that you're rocking your fringe with your curly/wavy hair! I've never had the courage to get a fringe, my own hair is a bit curlier than yours, but seeing you rock it is the encouragement I need I think! Fringe here I come 😆 ps. amazing recipes as always
I LOVE THIS VIDEO!! I love the music, your HAIR!!, and all the recipes!
You need to start a video series: best charity shop find of the season. People share photos of their charity shop clothes finds with you via social media, then you create a video show casing them, and the winning find wins some merch.
Don’t like coconut/too expensive? Add a good dollop of tahini instead to give it a creamy texture and a slight nutty flavour.
Kate W £1can expensive??
Ami Amaranta WE DON’T ALL LIVE IN THE UK AND PAY THE SAME PRICES FOR PRODUCTS.
@@AmiAmarantaml In Serbia coconut milk is 3€. I often don't struggle with money, but it's too expensive anyway, so when I need it for some recipe I just make my own. It's a 5 minute job.
You can find it as well in any Asian market for really cheap
Not a student but given my low income at the moment, this video is very welcome to eat yummy meals and gt new ideas to change a little from what I always prepare. I'll make the eggplant tomato coconut curry first, as it's been quite cold in France (at least around Paris) lately. Still waiting for Spring... Thanks, I really love all your videos! :-)
Absolutely L O V E every piece of this video ❤ From the music, to the cooking sounds (and obviously, the delicious-looking meals).
Well, didn't wait any longer finally. Can you believe I had never made some curry before ?! I pinned and registered so many recipes but never went for one, until your last video on YT. It seemed simple and yummy and it was. I just swapped the eggplants with zucchinis because I had some in the fridge and added some lacto-fermented tofu leftovers and it made a delicious lunch with some whole rice I had already cooked from the weekend. Next time, I'll try with the roasted eggplants but it's definitely a keeper, thanks Madeleine!
Making the curry and burgers right now! I love how I have literally all these ingredients in my house right now 🥰💕🤤
Thank u. U are making it easier for me to want to be a vegan. Some great ideas
Tip for the leek and potato soup: cut the leek in half lengthways, then chop up. Put it into a bowl and fill with cold water. Swish it around and then drain. This gets rid of any dirt/sand in the leek:)
I give you a piece of advice in case you want to try new things while cooking :) We, Italians, are used to make the soffritto (it means when you put Che onion and the garlic on a bit of hot olive oil) and put the tomato source when the onion is yellow. Then, let it on fire for 15 minutes and then, put the other things. The sauce will be creamier and tastier :)
I've just finished baking the pancakes and they're as delicious as they look! Didn't have a frosen berries mix, but pomgranade seeds and blueberries work just fine :)
Loved this video all of the recipes look so good!! Would love to see a version with budget high protein meals 😊
I needed this roasted aubergine curry recipe last weekend!! I made one, but didn't roast them and it was good but man I bet roasting them is so much better!
I finally realized who you remind me of! Lady Sybil from Downton Abbey!
Made the roasted eggplant curry today maddie! Tastes so nice :) Thank you for your awesome recipes! Love from Australia :)
Not sure if it’s new but I love the fringe! Really suits you! Meals look delicious 🤤
First thing I thought as well!
I just love your cooking videos so much! The recipes are always so simple, affordable and from ingredients that are already in my pantry :)
I love your channel with your taste of music and off course those beautiful recipes 😍
It’s 2022 and making the leek soup 🥰been making the soup since 2 years ago haven’t done it in a long while but this baby in me wants some soup and I had to use the leeks I had I can’t wait to eat it when it’s ready
I love your budget series of video's... So many tasty recipe ideas and they look so simple to prepare.
two of my fav youtubers (u and cami petyn) got bangs about a month after i impulsively cut my own bangs🌱 so in love with your videos! definitely going to be trying these
I really really love your cookbook!!!! Can see you have put in a lot of love in creating it, thank you!! :)
Excellent video and great budget recipes. I can't wait to try those even though I am not a student but I am on a restricted budget and this helps.
You look awesome with bangs!
your recipe videos are so soothing and relaxing. such amazing production value!
Oohhh they all look yum, but I'm going to give the burgers a try first I reckon! (Ps love the new hair!)
Just made this for my dinner ! But added mushrooms and it was delicious 😋 heaps and heaps left over will be freezing for other days ✌🏼😋😋
Loving the fringe! I make curries and burgers all the time, but I need to try the risotto 😍
Can’t believe how easy them burgers are, can’t wait to make them!
I would love if you did some talk through videos- I like to watch recipe videos for inspiration while I’m cleaning, getting ready, cooking, etc and I always miss bits with the text on the screen
I wish I had space for a food processor in my kitchen but my kitchen is really tiny. Do you think you could do a food video for ppl without a food processor & blender? That’d be amazing! Your videos have inspired me to take the plunge to vegetarianism first and now I’m delving deeper and becoming vegan. 💚
You might be able to get away with a small hand blender if you don't have space for a full blender.
Love these, thank you! Have been having a hankering for summer inspired recipes, would love it if you could do a video, please :))
Love love love recipe videos like this! I have already made the pancakes from this video! I added peanut butter to bump up the protein for them. They’re all ready to go for breakfast in the morning. 😊
Delicious recipe! :) Please please please tell me how you make your butter! I would love to stop buying my plastic packaged margarine every week!
Definitely the pancakes will be the recipe I try
the aesthetics and music of this video are on point, I love it!!
Wow, these recipes are so nice! Got those pancakes and the soup in my to do list 😃 Thank you for making these enjoyable and fun videos! Keep it up 😊
You need an Instant Pot in your life 😘 Risotto done in 8 mins (no stirring) Soups done in 5 mins 👍🏻
All looks good and we are trying to improve your d iet as a family and reduce our spending ,leek and potato soup looks perfect and I can extra to work.What I lo ve is the simplicity,looking forward to trying them .
Ooow them banana and oat pancakes xxxxxxx
so pleasing! beautifully filmed and edited
Yummyyy!! My mum makes the most incredible leek and potato soup in the whole world, am definitely gonna have to try the pancakes!!
Those pancakes, in particular, look delish! but it all looks amazing.
I tried the aubergine curry: fantastic! 😍
WOW
Literally all of these look so freakin incredible.
Definitely going to try 🙏🙏🙏
I’ve also been wanting to try a good pancake recipe..can’t wait!!
I made the pancake one! Fantastic!
Great video as always. Looking forward to trying these out - espec those pancakes 😍
you look so pretty, i love your hair in this
The aubergine one looks yummy. I think I might try it! 😍
Potato and leak soup is one of my favourite soups ever! So easy and sooooo delicious! I really want to try the curry and risotto. I have never made my own burgers, so I might give this a go too. I have one question though: I'm not a fan of spicy food. Can I just leave out the chili or would you say it's not too spicy? I'm in flames when I eat the tiniest bit of chili 😳
You need to come to my house and cut my onions. Every time I try, I almost cut my fingers of while crying in between
Wow you’re so talented, I always try to follow your recipes! 🙌🏻
I make similar pancakes - instead of milk I add water and they are delicious. 👌💃